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  5. What did everyone cook today?

What did everyone cook today?

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  • johnsbrewhouseJ johnsbrewhouse

    Smoked Bacon Cheeseburger meatloaf. Another experiment to see if the wife would like it. It went over well and came out moist and tasty. Had some deep fried red potatoes and corn with it. IMG_0232.JPG IMG_0233.JPG IMG_0234.JPG

    Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #7085

    johnsbrewhouse Yuuuuummmm!!!

    1 Reply Last reply
    1
    • SurgS Surg

      GWG8541 love a good pot roast every now and then. Especially as the cold weather rolls in. Looks perfect.

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #7086

      Surg I like pot roast potatoes and onions, don’t mind a few carrots but not a lot. Mash it all together and pour some of the juice over it.

      Dr_PainD GWG8541G 2 Replies Last reply
      1
      • B bocephus

        Surg I like pot roast potatoes and onions, don’t mind a few carrots but not a lot. Mash it all together and pour some of the juice over it.

        Dr_PainD Offline
        Dr_PainD Offline
        Dr_Pain
        Sous Vide Dry Cured Sausage Traeger Team Blue
        wrote on last edited by
        #7087

        bocephus said in What did everyone cook today?:

        Surg I like pot roast potatoes and onions, don’t mind a few carrots but not a lot. Mash it all together and pour some of the juice over it.

        I approve of this message!!

        1 Reply Last reply
        0
        • johnsbrewhouseJ johnsbrewhouse

          Smoked Bacon Cheeseburger meatloaf. Another experiment to see if the wife would like it. It went over well and came out moist and tasty. Had some deep fried red potatoes and corn with it. IMG_0232.JPG IMG_0233.JPG IMG_0234.JPG

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by calldoctoday
          #7088

          johnsbrewhouse Ay Yay Yay that looks good. Horribly fattening for guys like me only, but oh so good! Man, I can just taste a slice of that. I sure do wish I had some of that RIGHT NOW! Got to have them Red Taters too to soak up all that goodness. I can’t say enough about that, but I will say, that is one experiment gone RIGHT!

          1 Reply Last reply
          1
          • johnsbrewhouseJ johnsbrewhouse

            Smoked Bacon Cheeseburger meatloaf. Another experiment to see if the wife would like it. It went over well and came out moist and tasty. Had some deep fried red potatoes and corn with it. IMG_0232.JPG IMG_0233.JPG IMG_0234.JPG

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #7089

            johnsbrewhouse thats a thing of beauty.

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            1
            • B bocephus

              Surg I like pot roast potatoes and onions, don’t mind a few carrots but not a lot. Mash it all together and pour some of the juice over it.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #7090

              bocephus thats how my wife always does it, in fact she did it tonight. Ill do the same once in a while. My favorite thing is to mop up the broth with a good piece of fresh bread, especially a good fresh roll.

              “You never really die until you end up on the wall at a Cracker Barrel”

              B 1 Reply Last reply
              0
              • GWG8541G GWG8541

                bocephus thats how my wife always does it, in fact she did it tonight. Ill do the same once in a while. My favorite thing is to mop up the broth with a good piece of fresh bread, especially a good fresh roll.

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #7091

                GWG8541 Fresh bread is always good in cold weather with something to mop up.

                GWG8541G 1 Reply Last reply
                1
                • B bocephus

                  GWG8541 Fresh bread is always good in cold weather with something to mop up.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #7092

                  bocephus ill be using the broth from today to make some soup this week. Most likely beef veggie. Its definitely soup season.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  0
                  • AustinA Offline
                    AustinA Offline
                    Austin
                    Team Orange Walton's Employee Admin
                    wrote on last edited by
                    #7093

                    PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
                    My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

                    –Austin Walton
                    VP of Operations at Walton’s & Meatgistics Host

                    Shop waltons.com for Everything but the Meat!
                    Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                    C GWG8541G johnsbrewhouseJ Dr_PainD HerbcoFoodH 10 Replies Last reply
                    14
                    • AustinA Austin

                      PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
                      My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #7094

                      Austin Well, it looks like you had a nice anniversary. Happy anniversary & many more to come for both of you!

                      1 Reply Last reply
                      1
                      • AustinA Austin

                        PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
                        My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #7095

                        Austin wow, spoiled could be an understatement. Looks great and Happy Anniversary. How many years now?

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        1
                        • AustinA Austin

                          PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
                          My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

                          johnsbrewhouseJ Offline
                          johnsbrewhouseJ Offline
                          johnsbrewhouse
                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                          wrote on last edited by
                          #7096

                          Austin Happy Anniversary to you both. Better keep her for allowing you to eat so well.

                          1 Reply Last reply
                          1
                          • wdalyW Offline
                            wdalyW Offline
                            wdaly
                            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                            wrote on last edited by
                            #7097

                            A little smoked trout and acorn squash for supper tonight.PXL_20211028_001013331.jpg

                            Dr_PainD SurgS B YooperDogY PapaSopP 5 Replies Last reply
                            11
                            • AustinA Austin

                              PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
                              My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

                              Dr_PainD Offline
                              Dr_PainD Offline
                              Dr_Pain
                              Sous Vide Dry Cured Sausage Traeger Team Blue
                              wrote on last edited by
                              #7098

                              Austin said in What did everyone cook today?:

                              PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
                              My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

                              Happy anniversary!!! Wonderful way to celebrate

                              1 Reply Last reply
                              4
                              • wdalyW wdaly

                                A little smoked trout and acorn squash for supper tonight.PXL_20211028_001013331.jpg

                                Dr_PainD Offline
                                Dr_PainD Offline
                                Dr_Pain
                                Sous Vide Dry Cured Sausage Traeger Team Blue
                                wrote on last edited by
                                #7099

                                wdaly said in What did everyone cook today?:

                                A little smoked trout and acorn squash for supper tonight.PXL_20211028_001013331.jpg

                                Very very nice meal!! Been a while for me

                                1 Reply Last reply
                                2
                                • wdalyW wdaly

                                  A little smoked trout and acorn squash for supper tonight.PXL_20211028_001013331.jpg

                                  SurgS Offline
                                  SurgS Offline
                                  Surg
                                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                  wrote on last edited by
                                  #7100

                                  wdaly looks great love smoked whiting not sure I’ve ever had smoked trout. Do you brine first? Hot or cold smoke?

                                  “A smooth sea never made a skilled sailor.”

                                  wdalyW 1 Reply Last reply
                                  0
                                  • AustinA Austin

                                    PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
                                    My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

                                    HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #7101

                                    Austin I like the kicker of French Fries!!!

                                    1 Reply Last reply
                                    1
                                    • johnsbrewhouseJ johnsbrewhouse

                                      Smoked Bacon Cheeseburger meatloaf. Another experiment to see if the wife would like it. It went over well and came out moist and tasty. Had some deep fried red potatoes and corn with it. IMG_0232.JPG IMG_0233.JPG IMG_0234.JPG

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #7102

                                      johnsbrewhouse beautiful bacon weaving. It looks great 👍

                                      1 Reply Last reply
                                      1
                                      • AustinA Austin

                                        PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
                                        My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #7103

                                        Austin happy anniversary.

                                        1 Reply Last reply
                                        1
                                        • AustinA Austin

                                          PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
                                          My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #7104

                                          Austin Happy Anniversary and many more.

                                          1 Reply Last reply
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