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  5. What did everyone cook today?

What did everyone cook today?

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  • PapaSopP PapaSop

    My son just sent a couple pics from today. I wasn’t able to attend this year. Willow River State Park.
    image000002.jpg
    image000000 (1).jpg image000001 (1).jpg
    I’m jealous! He’s learned well.

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #6736

    PapaSop Looks like a beautiful place to get away and a great meal.

    1 Reply Last reply
    1
    • PapaSopP PapaSop

      My son just sent a couple pics from today. I wasn’t able to attend this year. Willow River State Park.
      image000002.jpg
      image000000 (1).jpg image000001 (1).jpg
      I’m jealous! He’s learned well.

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #6737

      PapaSop nice pics

      Life is a Garden - Dig it.

      1 Reply Last reply
      1
      • PapaSopP PapaSop

        My son just sent a couple pics from today. I wasn’t able to attend this year. Willow River State Park.
        image000002.jpg
        image000000 (1).jpg image000001 (1).jpg
        I’m jealous! He’s learned well.

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #6738

        PapaSop That looks real nice, sorry you were not able to make it this year!

        1 Reply Last reply
        1
        • PapaSopP PapaSop

          My son just sent a couple pics from today. I wasn’t able to attend this year. Willow River State Park.
          image000002.jpg
          image000000 (1).jpg image000001 (1).jpg
          I’m jealous! He’s learned well.

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #6739

          PapaSop that really looks like a nice place to get away too!

          1 Reply Last reply
          1
          • PapaSopP PapaSop

            My son just sent a couple pics from today. I wasn’t able to attend this year. Willow River State Park.
            image000002.jpg
            image000000 (1).jpg image000001 (1).jpg
            I’m jealous! He’s learned well.

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #6740

            PapaSop Yep, he’s accepted the baton and is running with it. You did well.

            1 Reply Last reply
            1
            • SurgS Offline
              SurgS Offline
              Surg
              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
              wrote on last edited by Surg
              #6741

              Tried pork roast injected and cooked sous vide at 145. Amazing. I don’t think I will roast pork again after this. For a meat that has such little margin for error the sous vide is perfect. Paired it with a side of delicata squash.

              BAD8FE2A-DE1F-44CF-BAA4-5E3F6B8F8059.jpeg DFF6BE2D-E6D2-49AD-833A-24FB757BF378.jpeg

              “A smooth sea never made a skilled sailor.”

              wdalyW zbigjeffZ GWG8541G 3 Replies Last reply
              6
              • SurgS Surg

                Tried pork roast injected and cooked sous vide at 145. Amazing. I don’t think I will roast pork again after this. For a meat that has such little margin for error the sous vide is perfect. Paired it with a side of delicata squash.

                BAD8FE2A-DE1F-44CF-BAA4-5E3F6B8F8059.jpeg DFF6BE2D-E6D2-49AD-833A-24FB757BF378.jpeg

                wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #6742

                Surg Nice!

                1 Reply Last reply
                0
                • SurgS Surg

                  Tried pork roast injected and cooked sous vide at 145. Amazing. I don’t think I will roast pork again after this. For a meat that has such little margin for error the sous vide is perfect. Paired it with a side of delicata squash.

                  BAD8FE2A-DE1F-44CF-BAA4-5E3F6B8F8059.jpeg DFF6BE2D-E6D2-49AD-833A-24FB757BF378.jpeg

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #6743

                  Surg Sous vide does straighten out the curve of doneness and texture. Besides injecting it, did you rub the outside with anything?

                  SurgS 1 Reply Last reply
                  0
                  • SurgS Surg

                    Tried pork roast injected and cooked sous vide at 145. Amazing. I don’t think I will roast pork again after this. For a meat that has such little margin for error the sous vide is perfect. Paired it with a side of delicata squash.

                    BAD8FE2A-DE1F-44CF-BAA4-5E3F6B8F8059.jpeg DFF6BE2D-E6D2-49AD-833A-24FB757BF378.jpeg

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #6744

                    Surg nice job. That looks delicious

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    GWG8541G 1 Reply Last reply
                    0
                    • GWG8541G GWG8541

                      Surg nice job. That looks delicious

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #6745

                      Its a nice cool sunny day and the wife requested a grilled cheese sandwich with tomato soup. I made the soup with home canned tomato juice. The grilled cheese was a Chipotle Pepper cheese and smoked Pepper Jack together. A quick but tasty lunch.
                      20211017_135706.jpg
                      20211017_135739.jpg

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      ND MikeN B SurgS C 4 Replies Last reply
                      6
                      • HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #6746

                        We went to a neighbor’s house last night and the wife is from Lafayette, LA. Since it was nice a cool outside she made chicken and sausage gumbo.
                        IMG_8763.jpg

                        Departing ContestantD B SurgS 3 Replies Last reply
                        6
                        • GWG8541G GWG8541

                          Its a nice cool sunny day and the wife requested a grilled cheese sandwich with tomato soup. I made the soup with home canned tomato juice. The grilled cheese was a Chipotle Pepper cheese and smoked Pepper Jack together. A quick but tasty lunch.
                          20211017_135706.jpg
                          20211017_135739.jpg

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #6747

                          GWG8541 that is a good meal!

                          1 Reply Last reply
                          0
                          • HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #6748

                            I kid you not my kid asked for this for breakfast, she is the only kid I know of who is 5 who requests eggs over easy.
                            IMG_8769.jpg

                            GWG8541G ND MikeN zbigjeffZ 3 Replies Last reply
                            3
                            • HerbcoFoodH HerbcoFood

                              I kid you not my kid asked for this for breakfast, she is the only kid I know of who is 5 who requests eggs over easy.
                              IMG_8769.jpg

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by GWG8541
                              #6749

                              HerbcoFood a girl after my own heart. I had 2 this morning. I nice piece of toast to dip in that yellow gold is always a must.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              1
                              • HerbcoFoodH HerbcoFood

                                I kid you not my kid asked for this for breakfast, she is the only kid I know of who is 5 who requests eggs over easy.
                                IMG_8769.jpg

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #6750

                                HerbcoFood when I was a kid that is what I asked for except I called them dipping eggs! Gotta dip your toast in those yolks!

                                HerbcoFoodH wdalyW 2 Replies Last reply
                                1
                                • ND MikeN ND Mike

                                  HerbcoFood when I was a kid that is what I asked for except I called them dipping eggs! Gotta dip your toast in those yolks!

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #6751

                                  ND Mike I call it egg gravy.

                                  ND MikeN 1 Reply Last reply
                                  2
                                  • HerbcoFoodH HerbcoFood

                                    I kid you not my kid asked for this for breakfast, she is the only kid I know of who is 5 who requests eggs over easy.
                                    IMG_8769.jpg

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #6752

                                    HerbcoFood “Somebody” has been exposing her to some wide range of eats. Good for her.

                                    1 Reply Last reply
                                    0
                                    • craigriceC Offline
                                      craigriceC Offline
                                      craigrice
                                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                      wrote on last edited by
                                      #6753

                                      over easy is good on corned beef hash

                                      PapaSopP 1 Reply Last reply
                                      1
                                      • HerbcoFoodH HerbcoFood

                                        ND Mike I call it egg gravy.

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #6754

                                        HerbcoFood hahahah…it is at that!

                                        1 Reply Last reply
                                        0
                                        • zbigjeffZ zbigjeff

                                          Surg Sous vide does straighten out the curve of doneness and texture. Besides injecting it, did you rub the outside with anything?

                                          SurgS Offline
                                          SurgS Offline
                                          Surg
                                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                          wrote on last edited by
                                          #6755

                                          zbigjeff no rub this time but next time I will.

                                          “A smooth sea never made a skilled sailor.”

                                          1 Reply Last reply
                                          1

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