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  5. What did everyone cook today?

What did everyone cook today?

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  • PapaSopP PapaSop

    My son just sent a couple pics from today. I wasn’t able to attend this year. Willow River State Park.
    image000002.jpg
    image000000 (1).jpg image000001 (1).jpg
    I’m jealous! He’s learned well.

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #6735

    PapaSop looks beautiful there. I bet its a nice time.

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    2
    • PapaSopP PapaSop

      My son just sent a couple pics from today. I wasn’t able to attend this year. Willow River State Park.
      image000002.jpg
      image000000 (1).jpg image000001 (1).jpg
      I’m jealous! He’s learned well.

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #6736

      PapaSop Looks like a beautiful place to get away and a great meal.

      1 Reply Last reply
      1
      • PapaSopP PapaSop

        My son just sent a couple pics from today. I wasn’t able to attend this year. Willow River State Park.
        image000002.jpg
        image000000 (1).jpg image000001 (1).jpg
        I’m jealous! He’s learned well.

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #6737

        PapaSop nice pics

        Life is a Garden - Dig it.

        1 Reply Last reply
        1
        • PapaSopP PapaSop

          My son just sent a couple pics from today. I wasn’t able to attend this year. Willow River State Park.
          image000002.jpg
          image000000 (1).jpg image000001 (1).jpg
          I’m jealous! He’s learned well.

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #6738

          PapaSop That looks real nice, sorry you were not able to make it this year!

          1 Reply Last reply
          1
          • PapaSopP PapaSop

            My son just sent a couple pics from today. I wasn’t able to attend this year. Willow River State Park.
            image000002.jpg
            image000000 (1).jpg image000001 (1).jpg
            I’m jealous! He’s learned well.

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #6739

            PapaSop that really looks like a nice place to get away too!

            1 Reply Last reply
            1
            • PapaSopP PapaSop

              My son just sent a couple pics from today. I wasn’t able to attend this year. Willow River State Park.
              image000002.jpg
              image000000 (1).jpg image000001 (1).jpg
              I’m jealous! He’s learned well.

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #6740

              PapaSop Yep, he’s accepted the baton and is running with it. You did well.

              1 Reply Last reply
              1
              • SurgS Offline
                SurgS Offline
                Surg
                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                wrote on last edited by Surg
                #6741

                Tried pork roast injected and cooked sous vide at 145. Amazing. I don’t think I will roast pork again after this. For a meat that has such little margin for error the sous vide is perfect. Paired it with a side of delicata squash.

                BAD8FE2A-DE1F-44CF-BAA4-5E3F6B8F8059.jpeg DFF6BE2D-E6D2-49AD-833A-24FB757BF378.jpeg

                “A smooth sea never made a skilled sailor.”

                wdalyW zbigjeffZ GWG8541G 3 Replies Last reply
                6
                • SurgS Surg

                  Tried pork roast injected and cooked sous vide at 145. Amazing. I don’t think I will roast pork again after this. For a meat that has such little margin for error the sous vide is perfect. Paired it with a side of delicata squash.

                  BAD8FE2A-DE1F-44CF-BAA4-5E3F6B8F8059.jpeg DFF6BE2D-E6D2-49AD-833A-24FB757BF378.jpeg

                  wdalyW Offline
                  wdalyW Offline
                  wdaly
                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                  wrote on last edited by
                  #6742

                  Surg Nice!

                  1 Reply Last reply
                  0
                  • SurgS Surg

                    Tried pork roast injected and cooked sous vide at 145. Amazing. I don’t think I will roast pork again after this. For a meat that has such little margin for error the sous vide is perfect. Paired it with a side of delicata squash.

                    BAD8FE2A-DE1F-44CF-BAA4-5E3F6B8F8059.jpeg DFF6BE2D-E6D2-49AD-833A-24FB757BF378.jpeg

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #6743

                    Surg Sous vide does straighten out the curve of doneness and texture. Besides injecting it, did you rub the outside with anything?

                    SurgS 1 Reply Last reply
                    0
                    • SurgS Surg

                      Tried pork roast injected and cooked sous vide at 145. Amazing. I don’t think I will roast pork again after this. For a meat that has such little margin for error the sous vide is perfect. Paired it with a side of delicata squash.

                      BAD8FE2A-DE1F-44CF-BAA4-5E3F6B8F8059.jpeg DFF6BE2D-E6D2-49AD-833A-24FB757BF378.jpeg

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #6744

                      Surg nice job. That looks delicious

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      GWG8541G 1 Reply Last reply
                      0
                      • GWG8541G GWG8541

                        Surg nice job. That looks delicious

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #6745

                        Its a nice cool sunny day and the wife requested a grilled cheese sandwich with tomato soup. I made the soup with home canned tomato juice. The grilled cheese was a Chipotle Pepper cheese and smoked Pepper Jack together. A quick but tasty lunch.
                        20211017_135706.jpg
                        20211017_135739.jpg

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        ND MikeN B SurgS C 4 Replies Last reply
                        6
                        • HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #6746

                          We went to a neighbor’s house last night and the wife is from Lafayette, LA. Since it was nice a cool outside she made chicken and sausage gumbo.
                          IMG_8763.jpg

                          Departing ContestantD B SurgS 3 Replies Last reply
                          6
                          • GWG8541G GWG8541

                            Its a nice cool sunny day and the wife requested a grilled cheese sandwich with tomato soup. I made the soup with home canned tomato juice. The grilled cheese was a Chipotle Pepper cheese and smoked Pepper Jack together. A quick but tasty lunch.
                            20211017_135706.jpg
                            20211017_135739.jpg

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #6747

                            GWG8541 that is a good meal!

                            1 Reply Last reply
                            0
                            • HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #6748

                              I kid you not my kid asked for this for breakfast, she is the only kid I know of who is 5 who requests eggs over easy.
                              IMG_8769.jpg

                              GWG8541G ND MikeN zbigjeffZ 3 Replies Last reply
                              3
                              • HerbcoFoodH HerbcoFood

                                I kid you not my kid asked for this for breakfast, she is the only kid I know of who is 5 who requests eggs over easy.
                                IMG_8769.jpg

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by GWG8541
                                #6749

                                HerbcoFood a girl after my own heart. I had 2 this morning. I nice piece of toast to dip in that yellow gold is always a must.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                1
                                • HerbcoFoodH HerbcoFood

                                  I kid you not my kid asked for this for breakfast, she is the only kid I know of who is 5 who requests eggs over easy.
                                  IMG_8769.jpg

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #6750

                                  HerbcoFood when I was a kid that is what I asked for except I called them dipping eggs! Gotta dip your toast in those yolks!

                                  HerbcoFoodH wdalyW 2 Replies Last reply
                                  1
                                  • ND MikeN ND Mike

                                    HerbcoFood when I was a kid that is what I asked for except I called them dipping eggs! Gotta dip your toast in those yolks!

                                    HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #6751

                                    ND Mike I call it egg gravy.

                                    ND MikeN 1 Reply Last reply
                                    2
                                    • HerbcoFoodH HerbcoFood

                                      I kid you not my kid asked for this for breakfast, she is the only kid I know of who is 5 who requests eggs over easy.
                                      IMG_8769.jpg

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #6752

                                      HerbcoFood “Somebody” has been exposing her to some wide range of eats. Good for her.

                                      1 Reply Last reply
                                      0
                                      • craigriceC Offline
                                        craigriceC Offline
                                        craigrice
                                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                        wrote on last edited by
                                        #6753

                                        over easy is good on corned beef hash

                                        PapaSopP 1 Reply Last reply
                                        1
                                        • HerbcoFoodH HerbcoFood

                                          ND Mike I call it egg gravy.

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #6754

                                          HerbcoFood hahahah…it is at that!

                                          1 Reply Last reply
                                          0

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