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  5. What did everyone cook today?

What did everyone cook today?

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  • HerbcoFoodH HerbcoFood

    Cold smoked axis tenderloins with cheeses, crackers and jalapeno garlic stuffed olives. Smoked chicken wings that I seasoned with Excalibur Nashville Hot Seasoning. I made my version of Alabama White sauce to go with it.
    IMG_8542.jpg IMG_8546.jpg

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #6371

    HerbcoFood eating like royalty.

    1 Reply Last reply
    0
    • zbigjeffZ zbigjeff

      ND Mike Well, your street is the place to be if everyone else “brought it”. It’s wonderful having a bit of fun.

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #6372

      zbigjeff our neighborhood is pretty fun. 8 families brought good eats.

      1 Reply Last reply
      1
      • cdavisC cdavis

        ND Mike wishing I lived in your neighborhood right now.

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #6373

        cdavis I have a very fun neighborhood.

        cdavisC 1 Reply Last reply
        0
        • Tex_77T Tex_77

          Tri-tip and tenderloin with chimichurri sauce and grilled asparagus.
          20210926_185040.jpg
          20210926_185607.jpg
          20210926_191201.jpg

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #6374

          Tex_77 As normal: Perfect doneness. Yep, those temp probes really do WORK. 🙂

          1 Reply Last reply
          1
          • Tex_77T Tex_77

            Tri-tip and tenderloin with chimichurri sauce and grilled asparagus.
            20210926_185040.jpg
            20210926_185607.jpg
            20210926_191201.jpg

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #6375

            Tex_77 tri-tip is a good cut!

            1 Reply Last reply
            1
            • ND MikeN ND Mike

              Having a neighborhood potluck with an outdoor movie later. Cooking some cowboy beans on the pellet grill and some country style deer sausage on the kettle. Going to put half the sausage in some sauerkraut and the other half plain or maybe in bbq sauce. I am also trying the smoked cream cheese that everyone on YouTube is trying. I seasoned the two blocks with Excalibur sweet lime Chipotle and added some hot pepper jelly on top!
              Screenshot_20210926-164604_Gallery.jpg Screenshot_20210926-164617_Gallery.jpg

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #6376

              ND Mike neighbors are going to jealous and may be knocking on your door

              1 Reply Last reply
              1
              • Tex_77T Tex_77

                Tri-tip and tenderloin with chimichurri sauce and grilled asparagus.
                20210926_185040.jpg
                20210926_185607.jpg
                20210926_191201.jpg

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #6377

                Tex_77 Chimichuri isn’t used often enough. Tasty meal

                1 Reply Last reply
                2
                • ND MikeN ND Mike

                  cdavis I have a very fun neighborhood.

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #6378

                  ND Mike it sounds like a great neighborhood to be in. My closest neighbor is a mile away but several of us families in the area get together several times a year and eat and have a great time.

                  ND MikeN 1 Reply Last reply
                  1
                  • Tex_77T Tex_77

                    Tri-tip and tenderloin with chimichurri sauce and grilled asparagus.
                    20210926_185040.jpg
                    20210926_185607.jpg
                    20210926_191201.jpg

                    G Offline
                    G Offline
                    glen
                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                    wrote on last edited by
                    #6379

                    Tex_77 Grilled asparagus Is a game changer!

                    Give a man a fish and he eats for a day
                    Teach a man to fish and he drinks beer for a lifetime

                    1 Reply Last reply
                    3
                    • cdavisC cdavis

                      ND Mike it sounds like a great neighborhood to be in. My closest neighbor is a mile away but several of us families in the area get together several times a year and eat and have a great time.

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #6380

                      cdavis I would rather be in the country but we got lucky with our neighbors. Most of the neighboors are small town ND kids (like my wife and I) that moved here for jobs. So we all pretty much have the same values.

                      HerbcoFoodH 1 Reply Last reply
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                      • johnsbrewhouseJ johnsbrewhouse

                        Lots of tending to the smoker and grill today for the fundraising competition. Who knew a virtual competition could be so difficult. The smoking and cooking was easy, the uploading of video and pictures and the associated problems they had on their end receiving them was the biggest headache all day, but we got everything done and raised $33K. We’ll find out Monday night how everyone did. Here is my final plating, it’s cetainly not something I am adept at, but it got it done. Even my tool box doesn’t look that good.IMG_0215.JPG

                        lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by
                        #6381

                        johnsbrewhouse Very Nice

                        Life is a Garden - Dig it.

                        1 Reply Last reply
                        0
                        • ND MikeN ND Mike

                          cdavis I would rather be in the country but we got lucky with our neighbors. Most of the neighboors are small town ND kids (like my wife and I) that moved here for jobs. So we all pretty much have the same values.

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #6382

                          ND Mike The one thing that I have learned about my neighbors when we have gatherings with a pot luck style meal… Some people just suck at cooking, I feel bad for their kids mostly. But since we have a very diverse community I have been exposed to some foods I’d never go out of my way to try.

                          B G ND MikeN 3 Replies Last reply
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                          • HerbcoFoodH HerbcoFood

                            ND Mike The one thing that I have learned about my neighbors when we have gatherings with a pot luck style meal… Some people just suck at cooking, I feel bad for their kids mostly. But since we have a very diverse community I have been exposed to some foods I’d never go out of my way to try.

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #6383

                            HerbcoFood We would have a pot luck at work and some of the people would just pick up a potato salad from the store, but others made up for it with wonderful homemade dishes.

                            1 Reply Last reply
                            0
                            • HerbcoFoodH HerbcoFood

                              ND Mike The one thing that I have learned about my neighbors when we have gatherings with a pot luck style meal… Some people just suck at cooking, I feel bad for their kids mostly. But since we have a very diverse community I have been exposed to some foods I’d never go out of my way to try.

                              G Offline
                              G Offline
                              glen
                              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                              wrote on last edited by
                              #6384

                              HerbcoFood I have found, mainly through relatives, that many children who grow up with bland or bad cooking actually identify that as good food
                              At a holiday dinner at my sister in law’s she made her special spaghetti with meat sauce
                              While my nephew was chowing down remembering his favorite childhood meal I was wondering how she took plain tomato sauce out of a can and was actually able to make it even more bland

                              Give a man a fish and he eats for a day
                              Teach a man to fish and he drinks beer for a lifetime

                              HerbcoFoodH ND MikeN B 3 Replies Last reply
                              0
                              • G glen

                                HerbcoFood I have found, mainly through relatives, that many children who grow up with bland or bad cooking actually identify that as good food
                                At a holiday dinner at my sister in law’s she made her special spaghetti with meat sauce
                                While my nephew was chowing down remembering his favorite childhood meal I was wondering how she took plain tomato sauce out of a can and was actually able to make it even more bland

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #6385

                                glen Yes it always amazes me for sure! At some large family gatherings I will either not eat or just pick a few things to make it through to make it back home to eat.

                                1 Reply Last reply
                                2
                                • HerbcoFoodH HerbcoFood

                                  ND Mike The one thing that I have learned about my neighbors when we have gatherings with a pot luck style meal… Some people just suck at cooking, I feel bad for their kids mostly. But since we have a very diverse community I have been exposed to some foods I’d never go out of my way to try.

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #6386

                                  HerbcoFood my neighbors all contribute something homemade at least. Some cook better than others but everybody tries. We have been doing this for almost 10 years!

                                  1 Reply Last reply
                                  0
                                  • G glen

                                    HerbcoFood I have found, mainly through relatives, that many children who grow up with bland or bad cooking actually identify that as good food
                                    At a holiday dinner at my sister in law’s she made her special spaghetti with meat sauce
                                    While my nephew was chowing down remembering his favorite childhood meal I was wondering how she took plain tomato sauce out of a can and was actually able to make it even more bland

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #6387

                                    glen its sad when that happens. I have tasted some pretty bland food at potlucks. Most of my immediate family are awesome cooks!
                                    This post also makes me think back to high school and a cousin that really liked the deer sausage that they made. He then tried ours and said theirs sucked! I laughed really hard.

                                    1 Reply Last reply
                                    0
                                    • G glen

                                      HerbcoFood I have found, mainly through relatives, that many children who grow up with bland or bad cooking actually identify that as good food
                                      At a holiday dinner at my sister in law’s she made her special spaghetti with meat sauce
                                      While my nephew was chowing down remembering his favorite childhood meal I was wondering how she took plain tomato sauce out of a can and was actually able to make it even more bland

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #6388

                                      glen I guess I am lucky or maybe our parents were good cooks, all my brothers and sisters are good cooks, when we get together in the summer time every brother or sister makes a meal of their choosing. I always look forward to that.

                                      ND MikeN 1 Reply Last reply
                                      1
                                      • G Offline
                                        G Offline
                                        glen
                                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                        wrote on last edited by
                                        #6389

                                        Luckily everyone brings a side dish and we bring three or four since my wife is more critical than me
                                        Strange thing is her mother was a basic but good cook, her brother and his wife are on and off but her sister and my niece well, I always take note of what they brings to avoid wasting plate space LOL

                                        Give a man a fish and he eats for a day
                                        Teach a man to fish and he drinks beer for a lifetime

                                        1 Reply Last reply
                                        0
                                        • JonathonJ Offline
                                          JonathonJ Offline
                                          Jonathon
                                          Team Blue Admin Walton's Employee Power User
                                          wrote on last edited by
                                          #6390

                                          Tons of great pics, first one I have noticed from RafterW that’s a great looking meal and family you have there, than you for sharing! I used some Nashville hot on shrimp and some margaritas from spiceology both were great
                                          20210926_170508.jpg

                                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                          ND MikeN lkrfletcherL 2 Replies Last reply
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