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  5. What did everyone cook today?

What did everyone cook today?

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  • ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #6364

    Having a neighborhood potluck with an outdoor movie later. Cooking some cowboy beans on the pellet grill and some country style deer sausage on the kettle. Going to put half the sausage in some sauerkraut and the other half plain or maybe in bbq sauce. I am also trying the smoked cream cheese that everyone on YouTube is trying. I seasoned the two blocks with Excalibur sweet lime Chipotle and added some hot pepper jelly on top!
    Screenshot_20210926-164604_Gallery.jpg Screenshot_20210926-164617_Gallery.jpg

    cdavisC zbigjeffZ YooperDogY 3 Replies Last reply
    4
    • johnsbrewhouseJ johnsbrewhouse

      Lots of tending to the smoker and grill today for the fundraising competition. Who knew a virtual competition could be so difficult. The smoking and cooking was easy, the uploading of video and pictures and the associated problems they had on their end receiving them was the biggest headache all day, but we got everything done and raised $33K. We’ll find out Monday night how everyone did. Here is my final plating, it’s cetainly not something I am adept at, but it got it done. Even my tool box doesn’t look that good.IMG_0215.JPG

      Bob StehlikB Offline
      Bob StehlikB Offline
      Bob Stehlik
      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
      wrote on last edited by
      #6365

      johnsbrewhouse You’ve got this!! Congratulations! in advance!

      Improvise, Adapt and Overcome! Semper Fi

      1 Reply Last reply
      1
      • Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #6366

        Tri-tip and tenderloin with chimichurri sauce and grilled asparagus.
        20210926_185040.jpg
        20210926_185607.jpg
        20210926_191201.jpg

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        cdavisC zbigjeffZ ND MikeN YooperDogY G 5 Replies Last reply
        5
        • HerbcoFoodH HerbcoFood

          Cold smoked axis tenderloins with cheeses, crackers and jalapeno garlic stuffed olives. Smoked chicken wings that I seasoned with Excalibur Nashville Hot Seasoning. I made my version of Alabama White sauce to go with it.
          IMG_8542.jpg IMG_8546.jpg

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #6367

          HerbcoFood wow what a spread. Looks great 👍.

          1 Reply Last reply
          0
          • ND MikeN ND Mike

            Having a neighborhood potluck with an outdoor movie later. Cooking some cowboy beans on the pellet grill and some country style deer sausage on the kettle. Going to put half the sausage in some sauerkraut and the other half plain or maybe in bbq sauce. I am also trying the smoked cream cheese that everyone on YouTube is trying. I seasoned the two blocks with Excalibur sweet lime Chipotle and added some hot pepper jelly on top!
            Screenshot_20210926-164604_Gallery.jpg Screenshot_20210926-164617_Gallery.jpg

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #6368

            ND Mike wishing I lived in your neighborhood right now.

            ND MikeN 1 Reply Last reply
            1
            • Tex_77T Tex_77

              Tri-tip and tenderloin with chimichurri sauce and grilled asparagus.
              20210926_185040.jpg
              20210926_185607.jpg
              20210926_191201.jpg

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #6369

              Tex_77 once again looks amazing 👏

              1 Reply Last reply
              1
              • ND MikeN ND Mike

                Having a neighborhood potluck with an outdoor movie later. Cooking some cowboy beans on the pellet grill and some country style deer sausage on the kettle. Going to put half the sausage in some sauerkraut and the other half plain or maybe in bbq sauce. I am also trying the smoked cream cheese that everyone on YouTube is trying. I seasoned the two blocks with Excalibur sweet lime Chipotle and added some hot pepper jelly on top!
                Screenshot_20210926-164604_Gallery.jpg Screenshot_20210926-164617_Gallery.jpg

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #6370

                ND Mike Well, your street is the place to be if everyone else “brought it”. It’s wonderful having a bit of fun.

                ND MikeN 1 Reply Last reply
                1
                • HerbcoFoodH HerbcoFood

                  Cold smoked axis tenderloins with cheeses, crackers and jalapeno garlic stuffed olives. Smoked chicken wings that I seasoned with Excalibur Nashville Hot Seasoning. I made my version of Alabama White sauce to go with it.
                  IMG_8542.jpg IMG_8546.jpg

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #6371

                  HerbcoFood eating like royalty.

                  1 Reply Last reply
                  0
                  • zbigjeffZ zbigjeff

                    ND Mike Well, your street is the place to be if everyone else “brought it”. It’s wonderful having a bit of fun.

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #6372

                    zbigjeff our neighborhood is pretty fun. 8 families brought good eats.

                    1 Reply Last reply
                    1
                    • cdavisC cdavis

                      ND Mike wishing I lived in your neighborhood right now.

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #6373

                      cdavis I have a very fun neighborhood.

                      cdavisC 1 Reply Last reply
                      0
                      • Tex_77T Tex_77

                        Tri-tip and tenderloin with chimichurri sauce and grilled asparagus.
                        20210926_185040.jpg
                        20210926_185607.jpg
                        20210926_191201.jpg

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #6374

                        Tex_77 As normal: Perfect doneness. Yep, those temp probes really do WORK. 🙂

                        1 Reply Last reply
                        1
                        • Tex_77T Tex_77

                          Tri-tip and tenderloin with chimichurri sauce and grilled asparagus.
                          20210926_185040.jpg
                          20210926_185607.jpg
                          20210926_191201.jpg

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #6375

                          Tex_77 tri-tip is a good cut!

                          1 Reply Last reply
                          1
                          • ND MikeN ND Mike

                            Having a neighborhood potluck with an outdoor movie later. Cooking some cowboy beans on the pellet grill and some country style deer sausage on the kettle. Going to put half the sausage in some sauerkraut and the other half plain or maybe in bbq sauce. I am also trying the smoked cream cheese that everyone on YouTube is trying. I seasoned the two blocks with Excalibur sweet lime Chipotle and added some hot pepper jelly on top!
                            Screenshot_20210926-164604_Gallery.jpg Screenshot_20210926-164617_Gallery.jpg

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #6376

                            ND Mike neighbors are going to jealous and may be knocking on your door

                            1 Reply Last reply
                            1
                            • Tex_77T Tex_77

                              Tri-tip and tenderloin with chimichurri sauce and grilled asparagus.
                              20210926_185040.jpg
                              20210926_185607.jpg
                              20210926_191201.jpg

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #6377

                              Tex_77 Chimichuri isn’t used often enough. Tasty meal

                              1 Reply Last reply
                              2
                              • ND MikeN ND Mike

                                cdavis I have a very fun neighborhood.

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #6378

                                ND Mike it sounds like a great neighborhood to be in. My closest neighbor is a mile away but several of us families in the area get together several times a year and eat and have a great time.

                                ND MikeN 1 Reply Last reply
                                1
                                • Tex_77T Tex_77

                                  Tri-tip and tenderloin with chimichurri sauce and grilled asparagus.
                                  20210926_185040.jpg
                                  20210926_185607.jpg
                                  20210926_191201.jpg

                                  G Offline
                                  G Offline
                                  glen
                                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                  wrote on last edited by
                                  #6379

                                  Tex_77 Grilled asparagus Is a game changer!

                                  Give a man a fish and he eats for a day
                                  Teach a man to fish and he drinks beer for a lifetime

                                  1 Reply Last reply
                                  3
                                  • cdavisC cdavis

                                    ND Mike it sounds like a great neighborhood to be in. My closest neighbor is a mile away but several of us families in the area get together several times a year and eat and have a great time.

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #6380

                                    cdavis I would rather be in the country but we got lucky with our neighbors. Most of the neighboors are small town ND kids (like my wife and I) that moved here for jobs. So we all pretty much have the same values.

                                    HerbcoFoodH 1 Reply Last reply
                                    0
                                    • johnsbrewhouseJ johnsbrewhouse

                                      Lots of tending to the smoker and grill today for the fundraising competition. Who knew a virtual competition could be so difficult. The smoking and cooking was easy, the uploading of video and pictures and the associated problems they had on their end receiving them was the biggest headache all day, but we got everything done and raised $33K. We’ll find out Monday night how everyone did. Here is my final plating, it’s cetainly not something I am adept at, but it got it done. Even my tool box doesn’t look that good.IMG_0215.JPG

                                      lkrfletcherL Offline
                                      lkrfletcherL Offline
                                      lkrfletcher
                                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                      wrote on last edited by
                                      #6381

                                      johnsbrewhouse Very Nice

                                      Life is a Garden - Dig it.

                                      1 Reply Last reply
                                      0
                                      • ND MikeN ND Mike

                                        cdavis I would rather be in the country but we got lucky with our neighbors. Most of the neighboors are small town ND kids (like my wife and I) that moved here for jobs. So we all pretty much have the same values.

                                        HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #6382

                                        ND Mike The one thing that I have learned about my neighbors when we have gatherings with a pot luck style meal… Some people just suck at cooking, I feel bad for their kids mostly. But since we have a very diverse community I have been exposed to some foods I’d never go out of my way to try.

                                        B G ND MikeN 3 Replies Last reply
                                        1
                                        • HerbcoFoodH HerbcoFood

                                          ND Mike The one thing that I have learned about my neighbors when we have gatherings with a pot luck style meal… Some people just suck at cooking, I feel bad for their kids mostly. But since we have a very diverse community I have been exposed to some foods I’d never go out of my way to try.

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #6383

                                          HerbcoFood We would have a pot luck at work and some of the people would just pick up a potato salad from the store, but others made up for it with wonderful homemade dishes.

                                          1 Reply Last reply
                                          0

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