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  5. What did everyone cook today?

What did everyone cook today?

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  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #6360

    Someone brought deviled eggs over so what better way to make it better than to add some nilgai pepper jack sausage to go with it.
    IMG_8547.jpg

    B 1 Reply Last reply
    3
    • HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #6361

      Then just a pic of how I was putting down the cold smoked axis.
      IMG_8545.jpg

      1 Reply Last reply
      6
      • HerbcoFoodH HerbcoFood

        Cold smoked axis tenderloins with cheeses, crackers and jalapeno garlic stuffed olives. Smoked chicken wings that I seasoned with Excalibur Nashville Hot Seasoning. I made my version of Alabama White sauce to go with it.
        IMG_8542.jpg IMG_8546.jpg

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by zbigjeff
        #6362

        HerbcoFood Nice layout!!! Thinking nobody could complain about THAT!!!

        1 Reply Last reply
        0
        • HerbcoFoodH HerbcoFood

          Someone brought deviled eggs over so what better way to make it better than to add some nilgai pepper jack sausage to go with it.
          IMG_8547.jpg

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #6363

          HerbcoFood Nice way to top a deviled egg.

          1 Reply Last reply
          0
          • ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #6364

            Having a neighborhood potluck with an outdoor movie later. Cooking some cowboy beans on the pellet grill and some country style deer sausage on the kettle. Going to put half the sausage in some sauerkraut and the other half plain or maybe in bbq sauce. I am also trying the smoked cream cheese that everyone on YouTube is trying. I seasoned the two blocks with Excalibur sweet lime Chipotle and added some hot pepper jelly on top!
            Screenshot_20210926-164604_Gallery.jpg Screenshot_20210926-164617_Gallery.jpg

            cdavisC zbigjeffZ YooperDogY 3 Replies Last reply
            4
            • johnsbrewhouseJ johnsbrewhouse

              Lots of tending to the smoker and grill today for the fundraising competition. Who knew a virtual competition could be so difficult. The smoking and cooking was easy, the uploading of video and pictures and the associated problems they had on their end receiving them was the biggest headache all day, but we got everything done and raised $33K. We’ll find out Monday night how everyone did. Here is my final plating, it’s cetainly not something I am adept at, but it got it done. Even my tool box doesn’t look that good.IMG_0215.JPG

              Bob StehlikB Offline
              Bob StehlikB Offline
              Bob Stehlik
              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
              wrote on last edited by
              #6365

              johnsbrewhouse You’ve got this!! Congratulations! in advance!

              Improvise, Adapt and Overcome! Semper Fi

              1 Reply Last reply
              1
              • Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #6366

                Tri-tip and tenderloin with chimichurri sauce and grilled asparagus.
                20210926_185040.jpg
                20210926_185607.jpg
                20210926_191201.jpg

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                cdavisC zbigjeffZ ND MikeN YooperDogY G 5 Replies Last reply
                5
                • HerbcoFoodH HerbcoFood

                  Cold smoked axis tenderloins with cheeses, crackers and jalapeno garlic stuffed olives. Smoked chicken wings that I seasoned with Excalibur Nashville Hot Seasoning. I made my version of Alabama White sauce to go with it.
                  IMG_8542.jpg IMG_8546.jpg

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #6367

                  HerbcoFood wow what a spread. Looks great 👍.

                  1 Reply Last reply
                  0
                  • ND MikeN ND Mike

                    Having a neighborhood potluck with an outdoor movie later. Cooking some cowboy beans on the pellet grill and some country style deer sausage on the kettle. Going to put half the sausage in some sauerkraut and the other half plain or maybe in bbq sauce. I am also trying the smoked cream cheese that everyone on YouTube is trying. I seasoned the two blocks with Excalibur sweet lime Chipotle and added some hot pepper jelly on top!
                    Screenshot_20210926-164604_Gallery.jpg Screenshot_20210926-164617_Gallery.jpg

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #6368

                    ND Mike wishing I lived in your neighborhood right now.

                    ND MikeN 1 Reply Last reply
                    1
                    • Tex_77T Tex_77

                      Tri-tip and tenderloin with chimichurri sauce and grilled asparagus.
                      20210926_185040.jpg
                      20210926_185607.jpg
                      20210926_191201.jpg

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #6369

                      Tex_77 once again looks amazing 👏

                      1 Reply Last reply
                      1
                      • ND MikeN ND Mike

                        Having a neighborhood potluck with an outdoor movie later. Cooking some cowboy beans on the pellet grill and some country style deer sausage on the kettle. Going to put half the sausage in some sauerkraut and the other half plain or maybe in bbq sauce. I am also trying the smoked cream cheese that everyone on YouTube is trying. I seasoned the two blocks with Excalibur sweet lime Chipotle and added some hot pepper jelly on top!
                        Screenshot_20210926-164604_Gallery.jpg Screenshot_20210926-164617_Gallery.jpg

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #6370

                        ND Mike Well, your street is the place to be if everyone else “brought it”. It’s wonderful having a bit of fun.

                        ND MikeN 1 Reply Last reply
                        1
                        • HerbcoFoodH HerbcoFood

                          Cold smoked axis tenderloins with cheeses, crackers and jalapeno garlic stuffed olives. Smoked chicken wings that I seasoned with Excalibur Nashville Hot Seasoning. I made my version of Alabama White sauce to go with it.
                          IMG_8542.jpg IMG_8546.jpg

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #6371

                          HerbcoFood eating like royalty.

                          1 Reply Last reply
                          0
                          • zbigjeffZ zbigjeff

                            ND Mike Well, your street is the place to be if everyone else “brought it”. It’s wonderful having a bit of fun.

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #6372

                            zbigjeff our neighborhood is pretty fun. 8 families brought good eats.

                            1 Reply Last reply
                            1
                            • cdavisC cdavis

                              ND Mike wishing I lived in your neighborhood right now.

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #6373

                              cdavis I have a very fun neighborhood.

                              cdavisC 1 Reply Last reply
                              0
                              • Tex_77T Tex_77

                                Tri-tip and tenderloin with chimichurri sauce and grilled asparagus.
                                20210926_185040.jpg
                                20210926_185607.jpg
                                20210926_191201.jpg

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #6374

                                Tex_77 As normal: Perfect doneness. Yep, those temp probes really do WORK. 🙂

                                1 Reply Last reply
                                1
                                • Tex_77T Tex_77

                                  Tri-tip and tenderloin with chimichurri sauce and grilled asparagus.
                                  20210926_185040.jpg
                                  20210926_185607.jpg
                                  20210926_191201.jpg

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #6375

                                  Tex_77 tri-tip is a good cut!

                                  1 Reply Last reply
                                  1
                                  • ND MikeN ND Mike

                                    Having a neighborhood potluck with an outdoor movie later. Cooking some cowboy beans on the pellet grill and some country style deer sausage on the kettle. Going to put half the sausage in some sauerkraut and the other half plain or maybe in bbq sauce. I am also trying the smoked cream cheese that everyone on YouTube is trying. I seasoned the two blocks with Excalibur sweet lime Chipotle and added some hot pepper jelly on top!
                                    Screenshot_20210926-164604_Gallery.jpg Screenshot_20210926-164617_Gallery.jpg

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #6376

                                    ND Mike neighbors are going to jealous and may be knocking on your door

                                    1 Reply Last reply
                                    1
                                    • Tex_77T Tex_77

                                      Tri-tip and tenderloin with chimichurri sauce and grilled asparagus.
                                      20210926_185040.jpg
                                      20210926_185607.jpg
                                      20210926_191201.jpg

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #6377

                                      Tex_77 Chimichuri isn’t used often enough. Tasty meal

                                      1 Reply Last reply
                                      2
                                      • ND MikeN ND Mike

                                        cdavis I have a very fun neighborhood.

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #6378

                                        ND Mike it sounds like a great neighborhood to be in. My closest neighbor is a mile away but several of us families in the area get together several times a year and eat and have a great time.

                                        ND MikeN 1 Reply Last reply
                                        1
                                        • Tex_77T Tex_77

                                          Tri-tip and tenderloin with chimichurri sauce and grilled asparagus.
                                          20210926_185040.jpg
                                          20210926_185607.jpg
                                          20210926_191201.jpg

                                          G Offline
                                          G Offline
                                          glen
                                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                          wrote on last edited by
                                          #6379

                                          Tex_77 Grilled asparagus Is a game changer!

                                          Give a man a fish and he eats for a day
                                          Teach a man to fish and he drinks beer for a lifetime

                                          1 Reply Last reply
                                          3

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