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  5. What did everyone cook today?

What did everyone cook today?

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  • HerbcoFoodH HerbcoFood

    Cold smoked axis tenderloins with cheeses, crackers and jalapeno garlic stuffed olives. Smoked chicken wings that I seasoned with Excalibur Nashville Hot Seasoning. I made my version of Alabama White sauce to go with it.
    IMG_8542.jpg IMG_8546.jpg

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by zbigjeff
    #6362

    HerbcoFood Nice layout!!! Thinking nobody could complain about THAT!!!

    1 Reply Last reply
    0
    • HerbcoFoodH HerbcoFood

      Someone brought deviled eggs over so what better way to make it better than to add some nilgai pepper jack sausage to go with it.
      IMG_8547.jpg

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #6363

      HerbcoFood Nice way to top a deviled egg.

      1 Reply Last reply
      0
      • ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #6364

        Having a neighborhood potluck with an outdoor movie later. Cooking some cowboy beans on the pellet grill and some country style deer sausage on the kettle. Going to put half the sausage in some sauerkraut and the other half plain or maybe in bbq sauce. I am also trying the smoked cream cheese that everyone on YouTube is trying. I seasoned the two blocks with Excalibur sweet lime Chipotle and added some hot pepper jelly on top!
        Screenshot_20210926-164604_Gallery.jpg Screenshot_20210926-164617_Gallery.jpg

        cdavisC zbigjeffZ YooperDogY 3 Replies Last reply
        4
        • johnsbrewhouseJ johnsbrewhouse

          Lots of tending to the smoker and grill today for the fundraising competition. Who knew a virtual competition could be so difficult. The smoking and cooking was easy, the uploading of video and pictures and the associated problems they had on their end receiving them was the biggest headache all day, but we got everything done and raised $33K. We’ll find out Monday night how everyone did. Here is my final plating, it’s cetainly not something I am adept at, but it got it done. Even my tool box doesn’t look that good.IMG_0215.JPG

          Bob StehlikB Offline
          Bob StehlikB Offline
          Bob Stehlik
          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
          wrote on last edited by
          #6365

          johnsbrewhouse You’ve got this!! Congratulations! in advance!

          Improvise, Adapt and Overcome! Semper Fi

          1 Reply Last reply
          1
          • Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #6366

            Tri-tip and tenderloin with chimichurri sauce and grilled asparagus.
            20210926_185040.jpg
            20210926_185607.jpg
            20210926_191201.jpg

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            cdavisC zbigjeffZ ND MikeN YooperDogY G 5 Replies Last reply
            5
            • HerbcoFoodH HerbcoFood

              Cold smoked axis tenderloins with cheeses, crackers and jalapeno garlic stuffed olives. Smoked chicken wings that I seasoned with Excalibur Nashville Hot Seasoning. I made my version of Alabama White sauce to go with it.
              IMG_8542.jpg IMG_8546.jpg

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #6367

              HerbcoFood wow what a spread. Looks great 👍.

              1 Reply Last reply
              0
              • ND MikeN ND Mike

                Having a neighborhood potluck with an outdoor movie later. Cooking some cowboy beans on the pellet grill and some country style deer sausage on the kettle. Going to put half the sausage in some sauerkraut and the other half plain or maybe in bbq sauce. I am also trying the smoked cream cheese that everyone on YouTube is trying. I seasoned the two blocks with Excalibur sweet lime Chipotle and added some hot pepper jelly on top!
                Screenshot_20210926-164604_Gallery.jpg Screenshot_20210926-164617_Gallery.jpg

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #6368

                ND Mike wishing I lived in your neighborhood right now.

                ND MikeN 1 Reply Last reply
                1
                • Tex_77T Tex_77

                  Tri-tip and tenderloin with chimichurri sauce and grilled asparagus.
                  20210926_185040.jpg
                  20210926_185607.jpg
                  20210926_191201.jpg

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #6369

                  Tex_77 once again looks amazing 👏

                  1 Reply Last reply
                  1
                  • ND MikeN ND Mike

                    Having a neighborhood potluck with an outdoor movie later. Cooking some cowboy beans on the pellet grill and some country style deer sausage on the kettle. Going to put half the sausage in some sauerkraut and the other half plain or maybe in bbq sauce. I am also trying the smoked cream cheese that everyone on YouTube is trying. I seasoned the two blocks with Excalibur sweet lime Chipotle and added some hot pepper jelly on top!
                    Screenshot_20210926-164604_Gallery.jpg Screenshot_20210926-164617_Gallery.jpg

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #6370

                    ND Mike Well, your street is the place to be if everyone else “brought it”. It’s wonderful having a bit of fun.

                    ND MikeN 1 Reply Last reply
                    1
                    • HerbcoFoodH HerbcoFood

                      Cold smoked axis tenderloins with cheeses, crackers and jalapeno garlic stuffed olives. Smoked chicken wings that I seasoned with Excalibur Nashville Hot Seasoning. I made my version of Alabama White sauce to go with it.
                      IMG_8542.jpg IMG_8546.jpg

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #6371

                      HerbcoFood eating like royalty.

                      1 Reply Last reply
                      0
                      • zbigjeffZ zbigjeff

                        ND Mike Well, your street is the place to be if everyone else “brought it”. It’s wonderful having a bit of fun.

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #6372

                        zbigjeff our neighborhood is pretty fun. 8 families brought good eats.

                        1 Reply Last reply
                        1
                        • cdavisC cdavis

                          ND Mike wishing I lived in your neighborhood right now.

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #6373

                          cdavis I have a very fun neighborhood.

                          cdavisC 1 Reply Last reply
                          0
                          • Tex_77T Tex_77

                            Tri-tip and tenderloin with chimichurri sauce and grilled asparagus.
                            20210926_185040.jpg
                            20210926_185607.jpg
                            20210926_191201.jpg

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #6374

                            Tex_77 As normal: Perfect doneness. Yep, those temp probes really do WORK. 🙂

                            1 Reply Last reply
                            1
                            • Tex_77T Tex_77

                              Tri-tip and tenderloin with chimichurri sauce and grilled asparagus.
                              20210926_185040.jpg
                              20210926_185607.jpg
                              20210926_191201.jpg

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #6375

                              Tex_77 tri-tip is a good cut!

                              1 Reply Last reply
                              1
                              • ND MikeN ND Mike

                                Having a neighborhood potluck with an outdoor movie later. Cooking some cowboy beans on the pellet grill and some country style deer sausage on the kettle. Going to put half the sausage in some sauerkraut and the other half plain or maybe in bbq sauce. I am also trying the smoked cream cheese that everyone on YouTube is trying. I seasoned the two blocks with Excalibur sweet lime Chipotle and added some hot pepper jelly on top!
                                Screenshot_20210926-164604_Gallery.jpg Screenshot_20210926-164617_Gallery.jpg

                                YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by
                                #6376

                                ND Mike neighbors are going to jealous and may be knocking on your door

                                1 Reply Last reply
                                1
                                • Tex_77T Tex_77

                                  Tri-tip and tenderloin with chimichurri sauce and grilled asparagus.
                                  20210926_185040.jpg
                                  20210926_185607.jpg
                                  20210926_191201.jpg

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #6377

                                  Tex_77 Chimichuri isn’t used often enough. Tasty meal

                                  1 Reply Last reply
                                  2
                                  • ND MikeN ND Mike

                                    cdavis I have a very fun neighborhood.

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #6378

                                    ND Mike it sounds like a great neighborhood to be in. My closest neighbor is a mile away but several of us families in the area get together several times a year and eat and have a great time.

                                    ND MikeN 1 Reply Last reply
                                    1
                                    • Tex_77T Tex_77

                                      Tri-tip and tenderloin with chimichurri sauce and grilled asparagus.
                                      20210926_185040.jpg
                                      20210926_185607.jpg
                                      20210926_191201.jpg

                                      G Offline
                                      G Offline
                                      glen
                                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                      wrote on last edited by
                                      #6379

                                      Tex_77 Grilled asparagus Is a game changer!

                                      Give a man a fish and he eats for a day
                                      Teach a man to fish and he drinks beer for a lifetime

                                      1 Reply Last reply
                                      3
                                      • cdavisC cdavis

                                        ND Mike it sounds like a great neighborhood to be in. My closest neighbor is a mile away but several of us families in the area get together several times a year and eat and have a great time.

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #6380

                                        cdavis I would rather be in the country but we got lucky with our neighbors. Most of the neighboors are small town ND kids (like my wife and I) that moved here for jobs. So we all pretty much have the same values.

                                        HerbcoFoodH 1 Reply Last reply
                                        0
                                        • johnsbrewhouseJ johnsbrewhouse

                                          Lots of tending to the smoker and grill today for the fundraising competition. Who knew a virtual competition could be so difficult. The smoking and cooking was easy, the uploading of video and pictures and the associated problems they had on their end receiving them was the biggest headache all day, but we got everything done and raised $33K. We’ll find out Monday night how everyone did. Here is my final plating, it’s cetainly not something I am adept at, but it got it done. Even my tool box doesn’t look that good.IMG_0215.JPG

                                          lkrfletcherL Offline
                                          lkrfletcherL Offline
                                          lkrfletcher
                                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                          wrote on last edited by
                                          #6381

                                          johnsbrewhouse Very Nice

                                          Life is a Garden - Dig it.

                                          1 Reply Last reply
                                          0

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