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  5. What did everyone cook today?

What did everyone cook today?

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  • johnsbrewhouseJ johnsbrewhouse

    Lots of tending to the smoker and grill today for the fundraising competition. Who knew a virtual competition could be so difficult. The smoking and cooking was easy, the uploading of video and pictures and the associated problems they had on their end receiving them was the biggest headache all day, but we got everything done and raised $33K. We’ll find out Monday night how everyone did. Here is my final plating, it’s cetainly not something I am adept at, but it got it done. Even my tool box doesn’t look that good.IMG_0215.JPG

    Bob StehlikB Offline
    Bob StehlikB Offline
    Bob Stehlik
    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
    wrote on last edited by
    #6365

    johnsbrewhouse You’ve got this!! Congratulations! in advance!

    Improvise, Adapt and Overcome! Semper Fi

    1 Reply Last reply
    1
    • Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #6366

      Tri-tip and tenderloin with chimichurri sauce and grilled asparagus.
      20210926_185040.jpg
      20210926_185607.jpg
      20210926_191201.jpg

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      cdavisC zbigjeffZ ND MikeN YooperDogY G 5 Replies Last reply
      5
      • HerbcoFoodH HerbcoFood

        Cold smoked axis tenderloins with cheeses, crackers and jalapeno garlic stuffed olives. Smoked chicken wings that I seasoned with Excalibur Nashville Hot Seasoning. I made my version of Alabama White sauce to go with it.
        IMG_8542.jpg IMG_8546.jpg

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #6367

        HerbcoFood wow what a spread. Looks great 👍.

        1 Reply Last reply
        0
        • ND MikeN ND Mike

          Having a neighborhood potluck with an outdoor movie later. Cooking some cowboy beans on the pellet grill and some country style deer sausage on the kettle. Going to put half the sausage in some sauerkraut and the other half plain or maybe in bbq sauce. I am also trying the smoked cream cheese that everyone on YouTube is trying. I seasoned the two blocks with Excalibur sweet lime Chipotle and added some hot pepper jelly on top!
          Screenshot_20210926-164604_Gallery.jpg Screenshot_20210926-164617_Gallery.jpg

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #6368

          ND Mike wishing I lived in your neighborhood right now.

          ND MikeN 1 Reply Last reply
          1
          • Tex_77T Tex_77

            Tri-tip and tenderloin with chimichurri sauce and grilled asparagus.
            20210926_185040.jpg
            20210926_185607.jpg
            20210926_191201.jpg

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #6369

            Tex_77 once again looks amazing 👏

            1 Reply Last reply
            1
            • ND MikeN ND Mike

              Having a neighborhood potluck with an outdoor movie later. Cooking some cowboy beans on the pellet grill and some country style deer sausage on the kettle. Going to put half the sausage in some sauerkraut and the other half plain or maybe in bbq sauce. I am also trying the smoked cream cheese that everyone on YouTube is trying. I seasoned the two blocks with Excalibur sweet lime Chipotle and added some hot pepper jelly on top!
              Screenshot_20210926-164604_Gallery.jpg Screenshot_20210926-164617_Gallery.jpg

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #6370

              ND Mike Well, your street is the place to be if everyone else “brought it”. It’s wonderful having a bit of fun.

              ND MikeN 1 Reply Last reply
              1
              • HerbcoFoodH HerbcoFood

                Cold smoked axis tenderloins with cheeses, crackers and jalapeno garlic stuffed olives. Smoked chicken wings that I seasoned with Excalibur Nashville Hot Seasoning. I made my version of Alabama White sauce to go with it.
                IMG_8542.jpg IMG_8546.jpg

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #6371

                HerbcoFood eating like royalty.

                1 Reply Last reply
                0
                • zbigjeffZ zbigjeff

                  ND Mike Well, your street is the place to be if everyone else “brought it”. It’s wonderful having a bit of fun.

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #6372

                  zbigjeff our neighborhood is pretty fun. 8 families brought good eats.

                  1 Reply Last reply
                  1
                  • cdavisC cdavis

                    ND Mike wishing I lived in your neighborhood right now.

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #6373

                    cdavis I have a very fun neighborhood.

                    cdavisC 1 Reply Last reply
                    0
                    • Tex_77T Tex_77

                      Tri-tip and tenderloin with chimichurri sauce and grilled asparagus.
                      20210926_185040.jpg
                      20210926_185607.jpg
                      20210926_191201.jpg

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #6374

                      Tex_77 As normal: Perfect doneness. Yep, those temp probes really do WORK. 🙂

                      1 Reply Last reply
                      1
                      • Tex_77T Tex_77

                        Tri-tip and tenderloin with chimichurri sauce and grilled asparagus.
                        20210926_185040.jpg
                        20210926_185607.jpg
                        20210926_191201.jpg

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #6375

                        Tex_77 tri-tip is a good cut!

                        1 Reply Last reply
                        1
                        • ND MikeN ND Mike

                          Having a neighborhood potluck with an outdoor movie later. Cooking some cowboy beans on the pellet grill and some country style deer sausage on the kettle. Going to put half the sausage in some sauerkraut and the other half plain or maybe in bbq sauce. I am also trying the smoked cream cheese that everyone on YouTube is trying. I seasoned the two blocks with Excalibur sweet lime Chipotle and added some hot pepper jelly on top!
                          Screenshot_20210926-164604_Gallery.jpg Screenshot_20210926-164617_Gallery.jpg

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #6376

                          ND Mike neighbors are going to jealous and may be knocking on your door

                          1 Reply Last reply
                          1
                          • Tex_77T Tex_77

                            Tri-tip and tenderloin with chimichurri sauce and grilled asparagus.
                            20210926_185040.jpg
                            20210926_185607.jpg
                            20210926_191201.jpg

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #6377

                            Tex_77 Chimichuri isn’t used often enough. Tasty meal

                            1 Reply Last reply
                            2
                            • ND MikeN ND Mike

                              cdavis I have a very fun neighborhood.

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #6378

                              ND Mike it sounds like a great neighborhood to be in. My closest neighbor is a mile away but several of us families in the area get together several times a year and eat and have a great time.

                              ND MikeN 1 Reply Last reply
                              1
                              • Tex_77T Tex_77

                                Tri-tip and tenderloin with chimichurri sauce and grilled asparagus.
                                20210926_185040.jpg
                                20210926_185607.jpg
                                20210926_191201.jpg

                                G Offline
                                G Offline
                                glen
                                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                wrote on last edited by
                                #6379

                                Tex_77 Grilled asparagus Is a game changer!

                                Give a man a fish and he eats for a day
                                Teach a man to fish and he drinks beer for a lifetime

                                1 Reply Last reply
                                3
                                • cdavisC cdavis

                                  ND Mike it sounds like a great neighborhood to be in. My closest neighbor is a mile away but several of us families in the area get together several times a year and eat and have a great time.

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #6380

                                  cdavis I would rather be in the country but we got lucky with our neighbors. Most of the neighboors are small town ND kids (like my wife and I) that moved here for jobs. So we all pretty much have the same values.

                                  HerbcoFoodH 1 Reply Last reply
                                  0
                                  • johnsbrewhouseJ johnsbrewhouse

                                    Lots of tending to the smoker and grill today for the fundraising competition. Who knew a virtual competition could be so difficult. The smoking and cooking was easy, the uploading of video and pictures and the associated problems they had on their end receiving them was the biggest headache all day, but we got everything done and raised $33K. We’ll find out Monday night how everyone did. Here is my final plating, it’s cetainly not something I am adept at, but it got it done. Even my tool box doesn’t look that good.IMG_0215.JPG

                                    lkrfletcherL Offline
                                    lkrfletcherL Offline
                                    lkrfletcher
                                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                    wrote on last edited by
                                    #6381

                                    johnsbrewhouse Very Nice

                                    Life is a Garden - Dig it.

                                    1 Reply Last reply
                                    0
                                    • ND MikeN ND Mike

                                      cdavis I would rather be in the country but we got lucky with our neighbors. Most of the neighboors are small town ND kids (like my wife and I) that moved here for jobs. So we all pretty much have the same values.

                                      HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #6382

                                      ND Mike The one thing that I have learned about my neighbors when we have gatherings with a pot luck style meal… Some people just suck at cooking, I feel bad for their kids mostly. But since we have a very diverse community I have been exposed to some foods I’d never go out of my way to try.

                                      B G ND MikeN 3 Replies Last reply
                                      1
                                      • HerbcoFoodH HerbcoFood

                                        ND Mike The one thing that I have learned about my neighbors when we have gatherings with a pot luck style meal… Some people just suck at cooking, I feel bad for their kids mostly. But since we have a very diverse community I have been exposed to some foods I’d never go out of my way to try.

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #6383

                                        HerbcoFood We would have a pot luck at work and some of the people would just pick up a potato salad from the store, but others made up for it with wonderful homemade dishes.

                                        1 Reply Last reply
                                        0
                                        • HerbcoFoodH HerbcoFood

                                          ND Mike The one thing that I have learned about my neighbors when we have gatherings with a pot luck style meal… Some people just suck at cooking, I feel bad for their kids mostly. But since we have a very diverse community I have been exposed to some foods I’d never go out of my way to try.

                                          G Offline
                                          G Offline
                                          glen
                                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                          wrote on last edited by
                                          #6384

                                          HerbcoFood I have found, mainly through relatives, that many children who grow up with bland or bad cooking actually identify that as good food
                                          At a holiday dinner at my sister in law’s she made her special spaghetti with meat sauce
                                          While my nephew was chowing down remembering his favorite childhood meal I was wondering how she took plain tomato sauce out of a can and was actually able to make it even more bland

                                          Give a man a fish and he eats for a day
                                          Teach a man to fish and he drinks beer for a lifetime

                                          HerbcoFoodH ND MikeN B 3 Replies Last reply
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