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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • ND MikeN ND Mike

    Having a neighborhood potluck with an outdoor movie later. Cooking some cowboy beans on the pellet grill and some country style deer sausage on the kettle. Going to put half the sausage in some sauerkraut and the other half plain or maybe in bbq sauce. I am also trying the smoked cream cheese that everyone on YouTube is trying. I seasoned the two blocks with Excalibur sweet lime Chipotle and added some hot pepper jelly on top!
    Screenshot_20210926-164604_Gallery.jpg Screenshot_20210926-164617_Gallery.jpg

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #6368

    ND Mike wishing I lived in your neighborhood right now.

    ND MikeN 1 Reply Last reply
    1
    • Tex_77T Tex_77

      Tri-tip and tenderloin with chimichurri sauce and grilled asparagus.
      20210926_185040.jpg
      20210926_185607.jpg
      20210926_191201.jpg

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #6369

      Tex_77 once again looks amazing 👏

      1 Reply Last reply
      1
      • ND MikeN ND Mike

        Having a neighborhood potluck with an outdoor movie later. Cooking some cowboy beans on the pellet grill and some country style deer sausage on the kettle. Going to put half the sausage in some sauerkraut and the other half plain or maybe in bbq sauce. I am also trying the smoked cream cheese that everyone on YouTube is trying. I seasoned the two blocks with Excalibur sweet lime Chipotle and added some hot pepper jelly on top!
        Screenshot_20210926-164604_Gallery.jpg Screenshot_20210926-164617_Gallery.jpg

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #6370

        ND Mike Well, your street is the place to be if everyone else “brought it”. It’s wonderful having a bit of fun.

        ND MikeN 1 Reply Last reply
        1
        • HerbcoFoodH HerbcoFood

          Cold smoked axis tenderloins with cheeses, crackers and jalapeno garlic stuffed olives. Smoked chicken wings that I seasoned with Excalibur Nashville Hot Seasoning. I made my version of Alabama White sauce to go with it.
          IMG_8542.jpg IMG_8546.jpg

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #6371

          HerbcoFood eating like royalty.

          1 Reply Last reply
          0
          • zbigjeffZ zbigjeff

            ND Mike Well, your street is the place to be if everyone else “brought it”. It’s wonderful having a bit of fun.

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #6372

            zbigjeff our neighborhood is pretty fun. 8 families brought good eats.

            1 Reply Last reply
            1
            • cdavisC cdavis

              ND Mike wishing I lived in your neighborhood right now.

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #6373

              cdavis I have a very fun neighborhood.

              cdavisC 1 Reply Last reply
              0
              • Tex_77T Tex_77

                Tri-tip and tenderloin with chimichurri sauce and grilled asparagus.
                20210926_185040.jpg
                20210926_185607.jpg
                20210926_191201.jpg

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #6374

                Tex_77 As normal: Perfect doneness. Yep, those temp probes really do WORK. 🙂

                1 Reply Last reply
                1
                • Tex_77T Tex_77

                  Tri-tip and tenderloin with chimichurri sauce and grilled asparagus.
                  20210926_185040.jpg
                  20210926_185607.jpg
                  20210926_191201.jpg

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #6375

                  Tex_77 tri-tip is a good cut!

                  1 Reply Last reply
                  1
                  • ND MikeN ND Mike

                    Having a neighborhood potluck with an outdoor movie later. Cooking some cowboy beans on the pellet grill and some country style deer sausage on the kettle. Going to put half the sausage in some sauerkraut and the other half plain or maybe in bbq sauce. I am also trying the smoked cream cheese that everyone on YouTube is trying. I seasoned the two blocks with Excalibur sweet lime Chipotle and added some hot pepper jelly on top!
                    Screenshot_20210926-164604_Gallery.jpg Screenshot_20210926-164617_Gallery.jpg

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #6376

                    ND Mike neighbors are going to jealous and may be knocking on your door

                    1 Reply Last reply
                    1
                    • Tex_77T Tex_77

                      Tri-tip and tenderloin with chimichurri sauce and grilled asparagus.
                      20210926_185040.jpg
                      20210926_185607.jpg
                      20210926_191201.jpg

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #6377

                      Tex_77 Chimichuri isn’t used often enough. Tasty meal

                      1 Reply Last reply
                      2
                      • ND MikeN ND Mike

                        cdavis I have a very fun neighborhood.

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #6378

                        ND Mike it sounds like a great neighborhood to be in. My closest neighbor is a mile away but several of us families in the area get together several times a year and eat and have a great time.

                        ND MikeN 1 Reply Last reply
                        1
                        • Tex_77T Tex_77

                          Tri-tip and tenderloin with chimichurri sauce and grilled asparagus.
                          20210926_185040.jpg
                          20210926_185607.jpg
                          20210926_191201.jpg

                          G Offline
                          G Offline
                          glen
                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                          wrote on last edited by
                          #6379

                          Tex_77 Grilled asparagus Is a game changer!

                          Give a man a fish and he eats for a day
                          Teach a man to fish and he drinks beer for a lifetime

                          1 Reply Last reply
                          3
                          • cdavisC cdavis

                            ND Mike it sounds like a great neighborhood to be in. My closest neighbor is a mile away but several of us families in the area get together several times a year and eat and have a great time.

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #6380

                            cdavis I would rather be in the country but we got lucky with our neighbors. Most of the neighboors are small town ND kids (like my wife and I) that moved here for jobs. So we all pretty much have the same values.

                            HerbcoFoodH 1 Reply Last reply
                            0
                            • johnsbrewhouseJ johnsbrewhouse

                              Lots of tending to the smoker and grill today for the fundraising competition. Who knew a virtual competition could be so difficult. The smoking and cooking was easy, the uploading of video and pictures and the associated problems they had on their end receiving them was the biggest headache all day, but we got everything done and raised $33K. We’ll find out Monday night how everyone did. Here is my final plating, it’s cetainly not something I am adept at, but it got it done. Even my tool box doesn’t look that good.IMG_0215.JPG

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #6381

                              johnsbrewhouse Very Nice

                              Life is a Garden - Dig it.

                              1 Reply Last reply
                              0
                              • ND MikeN ND Mike

                                cdavis I would rather be in the country but we got lucky with our neighbors. Most of the neighboors are small town ND kids (like my wife and I) that moved here for jobs. So we all pretty much have the same values.

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #6382

                                ND Mike The one thing that I have learned about my neighbors when we have gatherings with a pot luck style meal… Some people just suck at cooking, I feel bad for their kids mostly. But since we have a very diverse community I have been exposed to some foods I’d never go out of my way to try.

                                B G ND MikeN 3 Replies Last reply
                                1
                                • HerbcoFoodH HerbcoFood

                                  ND Mike The one thing that I have learned about my neighbors when we have gatherings with a pot luck style meal… Some people just suck at cooking, I feel bad for their kids mostly. But since we have a very diverse community I have been exposed to some foods I’d never go out of my way to try.

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #6383

                                  HerbcoFood We would have a pot luck at work and some of the people would just pick up a potato salad from the store, but others made up for it with wonderful homemade dishes.

                                  1 Reply Last reply
                                  0
                                  • HerbcoFoodH HerbcoFood

                                    ND Mike The one thing that I have learned about my neighbors when we have gatherings with a pot luck style meal… Some people just suck at cooking, I feel bad for their kids mostly. But since we have a very diverse community I have been exposed to some foods I’d never go out of my way to try.

                                    G Offline
                                    G Offline
                                    glen
                                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                    wrote on last edited by
                                    #6384

                                    HerbcoFood I have found, mainly through relatives, that many children who grow up with bland or bad cooking actually identify that as good food
                                    At a holiday dinner at my sister in law’s she made her special spaghetti with meat sauce
                                    While my nephew was chowing down remembering his favorite childhood meal I was wondering how she took plain tomato sauce out of a can and was actually able to make it even more bland

                                    Give a man a fish and he eats for a day
                                    Teach a man to fish and he drinks beer for a lifetime

                                    HerbcoFoodH ND MikeN B 3 Replies Last reply
                                    0
                                    • G glen

                                      HerbcoFood I have found, mainly through relatives, that many children who grow up with bland or bad cooking actually identify that as good food
                                      At a holiday dinner at my sister in law’s she made her special spaghetti with meat sauce
                                      While my nephew was chowing down remembering his favorite childhood meal I was wondering how she took plain tomato sauce out of a can and was actually able to make it even more bland

                                      HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #6385

                                      glen Yes it always amazes me for sure! At some large family gatherings I will either not eat or just pick a few things to make it through to make it back home to eat.

                                      1 Reply Last reply
                                      2
                                      • HerbcoFoodH HerbcoFood

                                        ND Mike The one thing that I have learned about my neighbors when we have gatherings with a pot luck style meal… Some people just suck at cooking, I feel bad for their kids mostly. But since we have a very diverse community I have been exposed to some foods I’d never go out of my way to try.

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #6386

                                        HerbcoFood my neighbors all contribute something homemade at least. Some cook better than others but everybody tries. We have been doing this for almost 10 years!

                                        1 Reply Last reply
                                        0
                                        • G glen

                                          HerbcoFood I have found, mainly through relatives, that many children who grow up with bland or bad cooking actually identify that as good food
                                          At a holiday dinner at my sister in law’s she made her special spaghetti with meat sauce
                                          While my nephew was chowing down remembering his favorite childhood meal I was wondering how she took plain tomato sauce out of a can and was actually able to make it even more bland

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #6387

                                          glen its sad when that happens. I have tasted some pretty bland food at potlucks. Most of my immediate family are awesome cooks!
                                          This post also makes me think back to high school and a cousin that really liked the deer sausage that they made. He then tried ours and said theirs sucked! I laughed really hard.

                                          1 Reply Last reply
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