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  5. What did everyone cook today?

What did everyone cook today?

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  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #6361

    Then just a pic of how I was putting down the cold smoked axis.
    IMG_8545.jpg

    1 Reply Last reply
    6
    • HerbcoFoodH HerbcoFood

      Cold smoked axis tenderloins with cheeses, crackers and jalapeno garlic stuffed olives. Smoked chicken wings that I seasoned with Excalibur Nashville Hot Seasoning. I made my version of Alabama White sauce to go with it.
      IMG_8542.jpg IMG_8546.jpg

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by zbigjeff
      #6362

      HerbcoFood Nice layout!!! Thinking nobody could complain about THAT!!!

      1 Reply Last reply
      0
      • HerbcoFoodH HerbcoFood

        Someone brought deviled eggs over so what better way to make it better than to add some nilgai pepper jack sausage to go with it.
        IMG_8547.jpg

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #6363

        HerbcoFood Nice way to top a deviled egg.

        1 Reply Last reply
        0
        • ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #6364

          Having a neighborhood potluck with an outdoor movie later. Cooking some cowboy beans on the pellet grill and some country style deer sausage on the kettle. Going to put half the sausage in some sauerkraut and the other half plain or maybe in bbq sauce. I am also trying the smoked cream cheese that everyone on YouTube is trying. I seasoned the two blocks with Excalibur sweet lime Chipotle and added some hot pepper jelly on top!
          Screenshot_20210926-164604_Gallery.jpg Screenshot_20210926-164617_Gallery.jpg

          cdavisC zbigjeffZ YooperDogY 3 Replies Last reply
          4
          • johnsbrewhouseJ johnsbrewhouse

            Lots of tending to the smoker and grill today for the fundraising competition. Who knew a virtual competition could be so difficult. The smoking and cooking was easy, the uploading of video and pictures and the associated problems they had on their end receiving them was the biggest headache all day, but we got everything done and raised $33K. We’ll find out Monday night how everyone did. Here is my final plating, it’s cetainly not something I am adept at, but it got it done. Even my tool box doesn’t look that good.IMG_0215.JPG

            Bob StehlikB Offline
            Bob StehlikB Offline
            Bob Stehlik
            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
            wrote on last edited by
            #6365

            johnsbrewhouse You’ve got this!! Congratulations! in advance!

            Improvise, Adapt and Overcome! Semper Fi

            1 Reply Last reply
            1
            • Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #6366

              Tri-tip and tenderloin with chimichurri sauce and grilled asparagus.
              20210926_185040.jpg
              20210926_185607.jpg
              20210926_191201.jpg

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              cdavisC zbigjeffZ ND MikeN YooperDogY G 5 Replies Last reply
              5
              • HerbcoFoodH HerbcoFood

                Cold smoked axis tenderloins with cheeses, crackers and jalapeno garlic stuffed olives. Smoked chicken wings that I seasoned with Excalibur Nashville Hot Seasoning. I made my version of Alabama White sauce to go with it.
                IMG_8542.jpg IMG_8546.jpg

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #6367

                HerbcoFood wow what a spread. Looks great 👍.

                1 Reply Last reply
                0
                • ND MikeN ND Mike

                  Having a neighborhood potluck with an outdoor movie later. Cooking some cowboy beans on the pellet grill and some country style deer sausage on the kettle. Going to put half the sausage in some sauerkraut and the other half plain or maybe in bbq sauce. I am also trying the smoked cream cheese that everyone on YouTube is trying. I seasoned the two blocks with Excalibur sweet lime Chipotle and added some hot pepper jelly on top!
                  Screenshot_20210926-164604_Gallery.jpg Screenshot_20210926-164617_Gallery.jpg

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #6368

                  ND Mike wishing I lived in your neighborhood right now.

                  ND MikeN 1 Reply Last reply
                  1
                  • Tex_77T Tex_77

                    Tri-tip and tenderloin with chimichurri sauce and grilled asparagus.
                    20210926_185040.jpg
                    20210926_185607.jpg
                    20210926_191201.jpg

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #6369

                    Tex_77 once again looks amazing 👏

                    1 Reply Last reply
                    1
                    • ND MikeN ND Mike

                      Having a neighborhood potluck with an outdoor movie later. Cooking some cowboy beans on the pellet grill and some country style deer sausage on the kettle. Going to put half the sausage in some sauerkraut and the other half plain or maybe in bbq sauce. I am also trying the smoked cream cheese that everyone on YouTube is trying. I seasoned the two blocks with Excalibur sweet lime Chipotle and added some hot pepper jelly on top!
                      Screenshot_20210926-164604_Gallery.jpg Screenshot_20210926-164617_Gallery.jpg

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #6370

                      ND Mike Well, your street is the place to be if everyone else “brought it”. It’s wonderful having a bit of fun.

                      ND MikeN 1 Reply Last reply
                      1
                      • HerbcoFoodH HerbcoFood

                        Cold smoked axis tenderloins with cheeses, crackers and jalapeno garlic stuffed olives. Smoked chicken wings that I seasoned with Excalibur Nashville Hot Seasoning. I made my version of Alabama White sauce to go with it.
                        IMG_8542.jpg IMG_8546.jpg

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #6371

                        HerbcoFood eating like royalty.

                        1 Reply Last reply
                        0
                        • zbigjeffZ zbigjeff

                          ND Mike Well, your street is the place to be if everyone else “brought it”. It’s wonderful having a bit of fun.

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #6372

                          zbigjeff our neighborhood is pretty fun. 8 families brought good eats.

                          1 Reply Last reply
                          1
                          • cdavisC cdavis

                            ND Mike wishing I lived in your neighborhood right now.

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #6373

                            cdavis I have a very fun neighborhood.

                            cdavisC 1 Reply Last reply
                            0
                            • Tex_77T Tex_77

                              Tri-tip and tenderloin with chimichurri sauce and grilled asparagus.
                              20210926_185040.jpg
                              20210926_185607.jpg
                              20210926_191201.jpg

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #6374

                              Tex_77 As normal: Perfect doneness. Yep, those temp probes really do WORK. 🙂

                              1 Reply Last reply
                              1
                              • Tex_77T Tex_77

                                Tri-tip and tenderloin with chimichurri sauce and grilled asparagus.
                                20210926_185040.jpg
                                20210926_185607.jpg
                                20210926_191201.jpg

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #6375

                                Tex_77 tri-tip is a good cut!

                                1 Reply Last reply
                                1
                                • ND MikeN ND Mike

                                  Having a neighborhood potluck with an outdoor movie later. Cooking some cowboy beans on the pellet grill and some country style deer sausage on the kettle. Going to put half the sausage in some sauerkraut and the other half plain or maybe in bbq sauce. I am also trying the smoked cream cheese that everyone on YouTube is trying. I seasoned the two blocks with Excalibur sweet lime Chipotle and added some hot pepper jelly on top!
                                  Screenshot_20210926-164604_Gallery.jpg Screenshot_20210926-164617_Gallery.jpg

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #6376

                                  ND Mike neighbors are going to jealous and may be knocking on your door

                                  1 Reply Last reply
                                  1
                                  • Tex_77T Tex_77

                                    Tri-tip and tenderloin with chimichurri sauce and grilled asparagus.
                                    20210926_185040.jpg
                                    20210926_185607.jpg
                                    20210926_191201.jpg

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #6377

                                    Tex_77 Chimichuri isn’t used often enough. Tasty meal

                                    1 Reply Last reply
                                    2
                                    • ND MikeN ND Mike

                                      cdavis I have a very fun neighborhood.

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #6378

                                      ND Mike it sounds like a great neighborhood to be in. My closest neighbor is a mile away but several of us families in the area get together several times a year and eat and have a great time.

                                      ND MikeN 1 Reply Last reply
                                      1
                                      • Tex_77T Tex_77

                                        Tri-tip and tenderloin with chimichurri sauce and grilled asparagus.
                                        20210926_185040.jpg
                                        20210926_185607.jpg
                                        20210926_191201.jpg

                                        G Offline
                                        G Offline
                                        glen
                                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                        wrote on last edited by
                                        #6379

                                        Tex_77 Grilled asparagus Is a game changer!

                                        Give a man a fish and he eats for a day
                                        Teach a man to fish and he drinks beer for a lifetime

                                        1 Reply Last reply
                                        3
                                        • cdavisC cdavis

                                          ND Mike it sounds like a great neighborhood to be in. My closest neighbor is a mile away but several of us families in the area get together several times a year and eat and have a great time.

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #6380

                                          cdavis I would rather be in the country but we got lucky with our neighbors. Most of the neighboors are small town ND kids (like my wife and I) that moved here for jobs. So we all pretty much have the same values.

                                          HerbcoFoodH 1 Reply Last reply
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