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  5. What did everyone cook today?

What did everyone cook today?

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  • HerbcoFoodH HerbcoFood

    Someone brought deviled eggs over so what better way to make it better than to add some nilgai pepper jack sausage to go with it.
    IMG_8547.jpg

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #6363

    HerbcoFood Nice way to top a deviled egg.

    1 Reply Last reply
    0
    • ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #6364

      Having a neighborhood potluck with an outdoor movie later. Cooking some cowboy beans on the pellet grill and some country style deer sausage on the kettle. Going to put half the sausage in some sauerkraut and the other half plain or maybe in bbq sauce. I am also trying the smoked cream cheese that everyone on YouTube is trying. I seasoned the two blocks with Excalibur sweet lime Chipotle and added some hot pepper jelly on top!
      Screenshot_20210926-164604_Gallery.jpg Screenshot_20210926-164617_Gallery.jpg

      cdavisC zbigjeffZ YooperDogY 3 Replies Last reply
      4
      • johnsbrewhouseJ johnsbrewhouse

        Lots of tending to the smoker and grill today for the fundraising competition. Who knew a virtual competition could be so difficult. The smoking and cooking was easy, the uploading of video and pictures and the associated problems they had on their end receiving them was the biggest headache all day, but we got everything done and raised $33K. We’ll find out Monday night how everyone did. Here is my final plating, it’s cetainly not something I am adept at, but it got it done. Even my tool box doesn’t look that good.IMG_0215.JPG

        Bob StehlikB Offline
        Bob StehlikB Offline
        Bob Stehlik
        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
        wrote on last edited by
        #6365

        johnsbrewhouse You’ve got this!! Congratulations! in advance!

        Improvise, Adapt and Overcome! Semper Fi

        1 Reply Last reply
        1
        • Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #6366

          Tri-tip and tenderloin with chimichurri sauce and grilled asparagus.
          20210926_185040.jpg
          20210926_185607.jpg
          20210926_191201.jpg

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          cdavisC zbigjeffZ ND MikeN YooperDogY G 5 Replies Last reply
          5
          • HerbcoFoodH HerbcoFood

            Cold smoked axis tenderloins with cheeses, crackers and jalapeno garlic stuffed olives. Smoked chicken wings that I seasoned with Excalibur Nashville Hot Seasoning. I made my version of Alabama White sauce to go with it.
            IMG_8542.jpg IMG_8546.jpg

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #6367

            HerbcoFood wow what a spread. Looks great 👍.

            1 Reply Last reply
            0
            • ND MikeN ND Mike

              Having a neighborhood potluck with an outdoor movie later. Cooking some cowboy beans on the pellet grill and some country style deer sausage on the kettle. Going to put half the sausage in some sauerkraut and the other half plain or maybe in bbq sauce. I am also trying the smoked cream cheese that everyone on YouTube is trying. I seasoned the two blocks with Excalibur sweet lime Chipotle and added some hot pepper jelly on top!
              Screenshot_20210926-164604_Gallery.jpg Screenshot_20210926-164617_Gallery.jpg

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #6368

              ND Mike wishing I lived in your neighborhood right now.

              ND MikeN 1 Reply Last reply
              1
              • Tex_77T Tex_77

                Tri-tip and tenderloin with chimichurri sauce and grilled asparagus.
                20210926_185040.jpg
                20210926_185607.jpg
                20210926_191201.jpg

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #6369

                Tex_77 once again looks amazing 👏

                1 Reply Last reply
                1
                • ND MikeN ND Mike

                  Having a neighborhood potluck with an outdoor movie later. Cooking some cowboy beans on the pellet grill and some country style deer sausage on the kettle. Going to put half the sausage in some sauerkraut and the other half plain or maybe in bbq sauce. I am also trying the smoked cream cheese that everyone on YouTube is trying. I seasoned the two blocks with Excalibur sweet lime Chipotle and added some hot pepper jelly on top!
                  Screenshot_20210926-164604_Gallery.jpg Screenshot_20210926-164617_Gallery.jpg

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #6370

                  ND Mike Well, your street is the place to be if everyone else “brought it”. It’s wonderful having a bit of fun.

                  ND MikeN 1 Reply Last reply
                  1
                  • HerbcoFoodH HerbcoFood

                    Cold smoked axis tenderloins with cheeses, crackers and jalapeno garlic stuffed olives. Smoked chicken wings that I seasoned with Excalibur Nashville Hot Seasoning. I made my version of Alabama White sauce to go with it.
                    IMG_8542.jpg IMG_8546.jpg

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #6371

                    HerbcoFood eating like royalty.

                    1 Reply Last reply
                    0
                    • zbigjeffZ zbigjeff

                      ND Mike Well, your street is the place to be if everyone else “brought it”. It’s wonderful having a bit of fun.

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #6372

                      zbigjeff our neighborhood is pretty fun. 8 families brought good eats.

                      1 Reply Last reply
                      1
                      • cdavisC cdavis

                        ND Mike wishing I lived in your neighborhood right now.

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #6373

                        cdavis I have a very fun neighborhood.

                        cdavisC 1 Reply Last reply
                        0
                        • Tex_77T Tex_77

                          Tri-tip and tenderloin with chimichurri sauce and grilled asparagus.
                          20210926_185040.jpg
                          20210926_185607.jpg
                          20210926_191201.jpg

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #6374

                          Tex_77 As normal: Perfect doneness. Yep, those temp probes really do WORK. 🙂

                          1 Reply Last reply
                          1
                          • Tex_77T Tex_77

                            Tri-tip and tenderloin with chimichurri sauce and grilled asparagus.
                            20210926_185040.jpg
                            20210926_185607.jpg
                            20210926_191201.jpg

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #6375

                            Tex_77 tri-tip is a good cut!

                            1 Reply Last reply
                            1
                            • ND MikeN ND Mike

                              Having a neighborhood potluck with an outdoor movie later. Cooking some cowboy beans on the pellet grill and some country style deer sausage on the kettle. Going to put half the sausage in some sauerkraut and the other half plain or maybe in bbq sauce. I am also trying the smoked cream cheese that everyone on YouTube is trying. I seasoned the two blocks with Excalibur sweet lime Chipotle and added some hot pepper jelly on top!
                              Screenshot_20210926-164604_Gallery.jpg Screenshot_20210926-164617_Gallery.jpg

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #6376

                              ND Mike neighbors are going to jealous and may be knocking on your door

                              1 Reply Last reply
                              1
                              • Tex_77T Tex_77

                                Tri-tip and tenderloin with chimichurri sauce and grilled asparagus.
                                20210926_185040.jpg
                                20210926_185607.jpg
                                20210926_191201.jpg

                                YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by
                                #6377

                                Tex_77 Chimichuri isn’t used often enough. Tasty meal

                                1 Reply Last reply
                                2
                                • ND MikeN ND Mike

                                  cdavis I have a very fun neighborhood.

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #6378

                                  ND Mike it sounds like a great neighborhood to be in. My closest neighbor is a mile away but several of us families in the area get together several times a year and eat and have a great time.

                                  ND MikeN 1 Reply Last reply
                                  1
                                  • Tex_77T Tex_77

                                    Tri-tip and tenderloin with chimichurri sauce and grilled asparagus.
                                    20210926_185040.jpg
                                    20210926_185607.jpg
                                    20210926_191201.jpg

                                    G Offline
                                    G Offline
                                    glen
                                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                    wrote on last edited by
                                    #6379

                                    Tex_77 Grilled asparagus Is a game changer!

                                    Give a man a fish and he eats for a day
                                    Teach a man to fish and he drinks beer for a lifetime

                                    1 Reply Last reply
                                    3
                                    • cdavisC cdavis

                                      ND Mike it sounds like a great neighborhood to be in. My closest neighbor is a mile away but several of us families in the area get together several times a year and eat and have a great time.

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #6380

                                      cdavis I would rather be in the country but we got lucky with our neighbors. Most of the neighboors are small town ND kids (like my wife and I) that moved here for jobs. So we all pretty much have the same values.

                                      HerbcoFoodH 1 Reply Last reply
                                      0
                                      • johnsbrewhouseJ johnsbrewhouse

                                        Lots of tending to the smoker and grill today for the fundraising competition. Who knew a virtual competition could be so difficult. The smoking and cooking was easy, the uploading of video and pictures and the associated problems they had on their end receiving them was the biggest headache all day, but we got everything done and raised $33K. We’ll find out Monday night how everyone did. Here is my final plating, it’s cetainly not something I am adept at, but it got it done. Even my tool box doesn’t look that good.IMG_0215.JPG

                                        lkrfletcherL Offline
                                        lkrfletcherL Offline
                                        lkrfletcher
                                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                        wrote on last edited by
                                        #6381

                                        johnsbrewhouse Very Nice

                                        Life is a Garden - Dig it.

                                        1 Reply Last reply
                                        0
                                        • ND MikeN ND Mike

                                          cdavis I would rather be in the country but we got lucky with our neighbors. Most of the neighboors are small town ND kids (like my wife and I) that moved here for jobs. So we all pretty much have the same values.

                                          HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #6382

                                          ND Mike The one thing that I have learned about my neighbors when we have gatherings with a pot luck style meal… Some people just suck at cooking, I feel bad for their kids mostly. But since we have a very diverse community I have been exposed to some foods I’d never go out of my way to try.

                                          B G ND MikeN 3 Replies Last reply
                                          1

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