What did everyone cook today?
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I believe it was in this thread (I forget) that I spoke about Kung Pao Pastrami. Delicioso!!!
P.S. I did make the Pastrami but can’t take the credit for the fusion dish. This was inspired by a meal I had at Red Chinese on St-Claude in NOLA
Dr_Pain that looks delicious
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Got my ribs and part of my chicken ready for the smoker first thing this morning. This is for a virtual competition for Guide Dogs of America/Tender Loving Canines, a chairity I work closely with raising funds. Making chicken 3 ways, smoked spatchcocked brined chicken, my Hawaiian Huli-Huli chicken thighs and the chicken sausage I finally tamed. I trimmed the ribs, so I have rib tips as well, but they won’t be part of the entry, just a bonus.
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First item done smoking, axis tenderloins cold smoked, now going to be put in the chill chest to cool down, will be sliced thin and served with various cheeses and crackers. I used chupacabra seasoning on the left and the blues hog ap seasoning on the right.
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Lots of tending to the smoker and grill today for the fundraising competition. Who knew a virtual competition could be so difficult. The smoking and cooking was easy, the uploading of video and pictures and the associated problems they had on their end receiving them was the biggest headache all day, but we got everything done and raised $33K. We’ll find out Monday night how everyone did. Here is my final plating, it’s cetainly not something I am adept at, but it got it done. Even my tool box doesn’t look that good.
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Got my ribs and part of my chicken ready for the smoker first thing this morning. This is for a virtual competition for Guide Dogs of America/Tender Loving Canines, a chairity I work closely with raising funds. Making chicken 3 ways, smoked spatchcocked brined chicken, my Hawaiian Huli-Huli chicken thighs and the chicken sausage I finally tamed. I trimmed the ribs, so I have rib tips as well, but they won’t be part of the entry, just a bonus.
johnsbrewhouse good luck tomorrow.
Looks like you got a good start. -
Lots of tending to the smoker and grill today for the fundraising competition. Who knew a virtual competition could be so difficult. The smoking and cooking was easy, the uploading of video and pictures and the associated problems they had on their end receiving them was the biggest headache all day, but we got everything done and raised $33K. We’ll find out Monday night how everyone did. Here is my final plating, it’s cetainly not something I am adept at, but it got it done. Even my tool box doesn’t look that good.
johnsbrewhouse man that is all thumbs up from me. That’s a great looking plate.
Congrats to you 
. Wow what a fundraiser yall did great. -
Lots of tending to the smoker and grill today for the fundraising competition. Who knew a virtual competition could be so difficult. The smoking and cooking was easy, the uploading of video and pictures and the associated problems they had on their end receiving them was the biggest headache all day, but we got everything done and raised $33K. We’ll find out Monday night how everyone did. Here is my final plating, it’s cetainly not something I am adept at, but it got it done. Even my tool box doesn’t look that good.
johnsbrewhouse good looking plate.
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Lots of tending to the smoker and grill today for the fundraising competition. Who knew a virtual competition could be so difficult. The smoking and cooking was easy, the uploading of video and pictures and the associated problems they had on their end receiving them was the biggest headache all day, but we got everything done and raised $33K. We’ll find out Monday night how everyone did. Here is my final plating, it’s cetainly not something I am adept at, but it got it done. Even my tool box doesn’t look that good.
johnsbrewhouse Good luck, looks great.
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Cold smoked axis tenderloins with cheeses, crackers and jalapeno garlic stuffed olives. Smoked chicken wings that I seasoned with Excalibur Nashville Hot Seasoning. I made my version of Alabama White sauce to go with it.
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Someone brought deviled eggs over so what better way to make it better than to add some nilgai pepper jack sausage to go with it.
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Then just a pic of how I was putting down the cold smoked axis.
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Cold smoked axis tenderloins with cheeses, crackers and jalapeno garlic stuffed olives. Smoked chicken wings that I seasoned with Excalibur Nashville Hot Seasoning. I made my version of Alabama White sauce to go with it.
HerbcoFood Nice layout!!! Thinking nobody could complain about THAT!!!
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Someone brought deviled eggs over so what better way to make it better than to add some nilgai pepper jack sausage to go with it.
HerbcoFood Nice way to top a deviled egg.
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Having a neighborhood potluck with an outdoor movie later. Cooking some cowboy beans on the pellet grill and some country style deer sausage on the kettle. Going to put half the sausage in some sauerkraut and the other half plain or maybe in bbq sauce. I am also trying the smoked cream cheese that everyone on YouTube is trying. I seasoned the two blocks with Excalibur sweet lime Chipotle and added some hot pepper jelly on top!
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Lots of tending to the smoker and grill today for the fundraising competition. Who knew a virtual competition could be so difficult. The smoking and cooking was easy, the uploading of video and pictures and the associated problems they had on their end receiving them was the biggest headache all day, but we got everything done and raised $33K. We’ll find out Monday night how everyone did. Here is my final plating, it’s cetainly not something I am adept at, but it got it done. Even my tool box doesn’t look that good.
johnsbrewhouse You’ve got this!! Congratulations! in advance!
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Tri-tip and tenderloin with chimichurri sauce and grilled asparagus.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Cold smoked axis tenderloins with cheeses, crackers and jalapeno garlic stuffed olives. Smoked chicken wings that I seasoned with Excalibur Nashville Hot Seasoning. I made my version of Alabama White sauce to go with it.
HerbcoFood wow what a spread. Looks great
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Having a neighborhood potluck with an outdoor movie later. Cooking some cowboy beans on the pellet grill and some country style deer sausage on the kettle. Going to put half the sausage in some sauerkraut and the other half plain or maybe in bbq sauce. I am also trying the smoked cream cheese that everyone on YouTube is trying. I seasoned the two blocks with Excalibur sweet lime Chipotle and added some hot pepper jelly on top!
ND Mike wishing I lived in your neighborhood right now.
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Tex_77 once again looks amazing
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Having a neighborhood potluck with an outdoor movie later. Cooking some cowboy beans on the pellet grill and some country style deer sausage on the kettle. Going to put half the sausage in some sauerkraut and the other half plain or maybe in bbq sauce. I am also trying the smoked cream cheese that everyone on YouTube is trying. I seasoned the two blocks with Excalibur sweet lime Chipotle and added some hot pepper jelly on top!
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