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  5. What did everyone cook today?

What did everyone cook today?

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  • HerbcoFoodH HerbcoFood

    Cold smoked axis tenderloins with cheeses, crackers and jalapeno garlic stuffed olives. Smoked chicken wings that I seasoned with Excalibur Nashville Hot Seasoning. I made my version of Alabama White sauce to go with it.
    IMG_8542.jpg IMG_8546.jpg

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #6367

    HerbcoFood wow what a spread. Looks great 👍.

    1 Reply Last reply
    0
    • ND MikeN ND Mike

      Having a neighborhood potluck with an outdoor movie later. Cooking some cowboy beans on the pellet grill and some country style deer sausage on the kettle. Going to put half the sausage in some sauerkraut and the other half plain or maybe in bbq sauce. I am also trying the smoked cream cheese that everyone on YouTube is trying. I seasoned the two blocks with Excalibur sweet lime Chipotle and added some hot pepper jelly on top!
      Screenshot_20210926-164604_Gallery.jpg Screenshot_20210926-164617_Gallery.jpg

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #6368

      ND Mike wishing I lived in your neighborhood right now.

      ND MikeN 1 Reply Last reply
      1
      • Tex_77T Tex_77

        Tri-tip and tenderloin with chimichurri sauce and grilled asparagus.
        20210926_185040.jpg
        20210926_185607.jpg
        20210926_191201.jpg

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #6369

        Tex_77 once again looks amazing 👏

        1 Reply Last reply
        1
        • ND MikeN ND Mike

          Having a neighborhood potluck with an outdoor movie later. Cooking some cowboy beans on the pellet grill and some country style deer sausage on the kettle. Going to put half the sausage in some sauerkraut and the other half plain or maybe in bbq sauce. I am also trying the smoked cream cheese that everyone on YouTube is trying. I seasoned the two blocks with Excalibur sweet lime Chipotle and added some hot pepper jelly on top!
          Screenshot_20210926-164604_Gallery.jpg Screenshot_20210926-164617_Gallery.jpg

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #6370

          ND Mike Well, your street is the place to be if everyone else “brought it”. It’s wonderful having a bit of fun.

          ND MikeN 1 Reply Last reply
          1
          • HerbcoFoodH HerbcoFood

            Cold smoked axis tenderloins with cheeses, crackers and jalapeno garlic stuffed olives. Smoked chicken wings that I seasoned with Excalibur Nashville Hot Seasoning. I made my version of Alabama White sauce to go with it.
            IMG_8542.jpg IMG_8546.jpg

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #6371

            HerbcoFood eating like royalty.

            1 Reply Last reply
            0
            • zbigjeffZ zbigjeff

              ND Mike Well, your street is the place to be if everyone else “brought it”. It’s wonderful having a bit of fun.

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #6372

              zbigjeff our neighborhood is pretty fun. 8 families brought good eats.

              1 Reply Last reply
              1
              • cdavisC cdavis

                ND Mike wishing I lived in your neighborhood right now.

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #6373

                cdavis I have a very fun neighborhood.

                cdavisC 1 Reply Last reply
                0
                • Tex_77T Tex_77

                  Tri-tip and tenderloin with chimichurri sauce and grilled asparagus.
                  20210926_185040.jpg
                  20210926_185607.jpg
                  20210926_191201.jpg

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #6374

                  Tex_77 As normal: Perfect doneness. Yep, those temp probes really do WORK. 🙂

                  1 Reply Last reply
                  1
                  • Tex_77T Tex_77

                    Tri-tip and tenderloin with chimichurri sauce and grilled asparagus.
                    20210926_185040.jpg
                    20210926_185607.jpg
                    20210926_191201.jpg

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #6375

                    Tex_77 tri-tip is a good cut!

                    1 Reply Last reply
                    1
                    • ND MikeN ND Mike

                      Having a neighborhood potluck with an outdoor movie later. Cooking some cowboy beans on the pellet grill and some country style deer sausage on the kettle. Going to put half the sausage in some sauerkraut and the other half plain or maybe in bbq sauce. I am also trying the smoked cream cheese that everyone on YouTube is trying. I seasoned the two blocks with Excalibur sweet lime Chipotle and added some hot pepper jelly on top!
                      Screenshot_20210926-164604_Gallery.jpg Screenshot_20210926-164617_Gallery.jpg

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #6376

                      ND Mike neighbors are going to jealous and may be knocking on your door

                      1 Reply Last reply
                      1
                      • Tex_77T Tex_77

                        Tri-tip and tenderloin with chimichurri sauce and grilled asparagus.
                        20210926_185040.jpg
                        20210926_185607.jpg
                        20210926_191201.jpg

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #6377

                        Tex_77 Chimichuri isn’t used often enough. Tasty meal

                        1 Reply Last reply
                        2
                        • ND MikeN ND Mike

                          cdavis I have a very fun neighborhood.

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #6378

                          ND Mike it sounds like a great neighborhood to be in. My closest neighbor is a mile away but several of us families in the area get together several times a year and eat and have a great time.

                          ND MikeN 1 Reply Last reply
                          1
                          • Tex_77T Tex_77

                            Tri-tip and tenderloin with chimichurri sauce and grilled asparagus.
                            20210926_185040.jpg
                            20210926_185607.jpg
                            20210926_191201.jpg

                            G Offline
                            G Offline
                            glen
                            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                            wrote on last edited by
                            #6379

                            Tex_77 Grilled asparagus Is a game changer!

                            Give a man a fish and he eats for a day
                            Teach a man to fish and he drinks beer for a lifetime

                            1 Reply Last reply
                            3
                            • cdavisC cdavis

                              ND Mike it sounds like a great neighborhood to be in. My closest neighbor is a mile away but several of us families in the area get together several times a year and eat and have a great time.

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #6380

                              cdavis I would rather be in the country but we got lucky with our neighbors. Most of the neighboors are small town ND kids (like my wife and I) that moved here for jobs. So we all pretty much have the same values.

                              HerbcoFoodH 1 Reply Last reply
                              0
                              • johnsbrewhouseJ johnsbrewhouse

                                Lots of tending to the smoker and grill today for the fundraising competition. Who knew a virtual competition could be so difficult. The smoking and cooking was easy, the uploading of video and pictures and the associated problems they had on their end receiving them was the biggest headache all day, but we got everything done and raised $33K. We’ll find out Monday night how everyone did. Here is my final plating, it’s cetainly not something I am adept at, but it got it done. Even my tool box doesn’t look that good.IMG_0215.JPG

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #6381

                                johnsbrewhouse Very Nice

                                Life is a Garden - Dig it.

                                1 Reply Last reply
                                0
                                • ND MikeN ND Mike

                                  cdavis I would rather be in the country but we got lucky with our neighbors. Most of the neighboors are small town ND kids (like my wife and I) that moved here for jobs. So we all pretty much have the same values.

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #6382

                                  ND Mike The one thing that I have learned about my neighbors when we have gatherings with a pot luck style meal… Some people just suck at cooking, I feel bad for their kids mostly. But since we have a very diverse community I have been exposed to some foods I’d never go out of my way to try.

                                  B G ND MikeN 3 Replies Last reply
                                  1
                                  • HerbcoFoodH HerbcoFood

                                    ND Mike The one thing that I have learned about my neighbors when we have gatherings with a pot luck style meal… Some people just suck at cooking, I feel bad for their kids mostly. But since we have a very diverse community I have been exposed to some foods I’d never go out of my way to try.

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #6383

                                    HerbcoFood We would have a pot luck at work and some of the people would just pick up a potato salad from the store, but others made up for it with wonderful homemade dishes.

                                    1 Reply Last reply
                                    0
                                    • HerbcoFoodH HerbcoFood

                                      ND Mike The one thing that I have learned about my neighbors when we have gatherings with a pot luck style meal… Some people just suck at cooking, I feel bad for their kids mostly. But since we have a very diverse community I have been exposed to some foods I’d never go out of my way to try.

                                      G Offline
                                      G Offline
                                      glen
                                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                      wrote on last edited by
                                      #6384

                                      HerbcoFood I have found, mainly through relatives, that many children who grow up with bland or bad cooking actually identify that as good food
                                      At a holiday dinner at my sister in law’s she made her special spaghetti with meat sauce
                                      While my nephew was chowing down remembering his favorite childhood meal I was wondering how she took plain tomato sauce out of a can and was actually able to make it even more bland

                                      Give a man a fish and he eats for a day
                                      Teach a man to fish and he drinks beer for a lifetime

                                      HerbcoFoodH ND MikeN B 3 Replies Last reply
                                      0
                                      • G glen

                                        HerbcoFood I have found, mainly through relatives, that many children who grow up with bland or bad cooking actually identify that as good food
                                        At a holiday dinner at my sister in law’s she made her special spaghetti with meat sauce
                                        While my nephew was chowing down remembering his favorite childhood meal I was wondering how she took plain tomato sauce out of a can and was actually able to make it even more bland

                                        HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #6385

                                        glen Yes it always amazes me for sure! At some large family gatherings I will either not eat or just pick a few things to make it through to make it back home to eat.

                                        1 Reply Last reply
                                        2
                                        • HerbcoFoodH HerbcoFood

                                          ND Mike The one thing that I have learned about my neighbors when we have gatherings with a pot luck style meal… Some people just suck at cooking, I feel bad for their kids mostly. But since we have a very diverse community I have been exposed to some foods I’d never go out of my way to try.

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #6386

                                          HerbcoFood my neighbors all contribute something homemade at least. Some cook better than others but everybody tries. We have been doing this for almost 10 years!

                                          1 Reply Last reply
                                          0

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