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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Tex_77

    Tri-tip and tenderloin with chimichurri sauce and grilled asparagus.
    20210926_185040.jpg
    20210926_185607.jpg
    20210926_191201.jpg

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #6374

    Tex_77 As normal: Perfect doneness. Yep, those temp probes really do WORK. 🙂

    1 Reply Last reply
    1
    • Tex_77T Tex_77

      Tri-tip and tenderloin with chimichurri sauce and grilled asparagus.
      20210926_185040.jpg
      20210926_185607.jpg
      20210926_191201.jpg

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #6375

      Tex_77 tri-tip is a good cut!

      1 Reply Last reply
      1
      • ND MikeN ND Mike

        Having a neighborhood potluck with an outdoor movie later. Cooking some cowboy beans on the pellet grill and some country style deer sausage on the kettle. Going to put half the sausage in some sauerkraut and the other half plain or maybe in bbq sauce. I am also trying the smoked cream cheese that everyone on YouTube is trying. I seasoned the two blocks with Excalibur sweet lime Chipotle and added some hot pepper jelly on top!
        Screenshot_20210926-164604_Gallery.jpg Screenshot_20210926-164617_Gallery.jpg

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #6376

        ND Mike neighbors are going to jealous and may be knocking on your door

        1 Reply Last reply
        1
        • Tex_77T Tex_77

          Tri-tip and tenderloin with chimichurri sauce and grilled asparagus.
          20210926_185040.jpg
          20210926_185607.jpg
          20210926_191201.jpg

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #6377

          Tex_77 Chimichuri isn’t used often enough. Tasty meal

          1 Reply Last reply
          2
          • ND MikeN ND Mike

            cdavis I have a very fun neighborhood.

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #6378

            ND Mike it sounds like a great neighborhood to be in. My closest neighbor is a mile away but several of us families in the area get together several times a year and eat and have a great time.

            ND MikeN 1 Reply Last reply
            1
            • Tex_77T Tex_77

              Tri-tip and tenderloin with chimichurri sauce and grilled asparagus.
              20210926_185040.jpg
              20210926_185607.jpg
              20210926_191201.jpg

              G Offline
              G Offline
              glen
              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
              wrote on last edited by
              #6379

              Tex_77 Grilled asparagus Is a game changer!

              Give a man a fish and he eats for a day
              Teach a man to fish and he drinks beer for a lifetime

              1 Reply Last reply
              3
              • cdavisC cdavis

                ND Mike it sounds like a great neighborhood to be in. My closest neighbor is a mile away but several of us families in the area get together several times a year and eat and have a great time.

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #6380

                cdavis I would rather be in the country but we got lucky with our neighbors. Most of the neighboors are small town ND kids (like my wife and I) that moved here for jobs. So we all pretty much have the same values.

                HerbcoFoodH 1 Reply Last reply
                0
                • johnsbrewhouseJ johnsbrewhouse

                  Lots of tending to the smoker and grill today for the fundraising competition. Who knew a virtual competition could be so difficult. The smoking and cooking was easy, the uploading of video and pictures and the associated problems they had on their end receiving them was the biggest headache all day, but we got everything done and raised $33K. We’ll find out Monday night how everyone did. Here is my final plating, it’s cetainly not something I am adept at, but it got it done. Even my tool box doesn’t look that good.IMG_0215.JPG

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #6381

                  johnsbrewhouse Very Nice

                  Life is a Garden - Dig it.

                  1 Reply Last reply
                  0
                  • ND MikeN ND Mike

                    cdavis I would rather be in the country but we got lucky with our neighbors. Most of the neighboors are small town ND kids (like my wife and I) that moved here for jobs. So we all pretty much have the same values.

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #6382

                    ND Mike The one thing that I have learned about my neighbors when we have gatherings with a pot luck style meal… Some people just suck at cooking, I feel bad for their kids mostly. But since we have a very diverse community I have been exposed to some foods I’d never go out of my way to try.

                    B G ND MikeN 3 Replies Last reply
                    1
                    • HerbcoFoodH HerbcoFood

                      ND Mike The one thing that I have learned about my neighbors when we have gatherings with a pot luck style meal… Some people just suck at cooking, I feel bad for their kids mostly. But since we have a very diverse community I have been exposed to some foods I’d never go out of my way to try.

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #6383

                      HerbcoFood We would have a pot luck at work and some of the people would just pick up a potato salad from the store, but others made up for it with wonderful homemade dishes.

                      1 Reply Last reply
                      0
                      • HerbcoFoodH HerbcoFood

                        ND Mike The one thing that I have learned about my neighbors when we have gatherings with a pot luck style meal… Some people just suck at cooking, I feel bad for their kids mostly. But since we have a very diverse community I have been exposed to some foods I’d never go out of my way to try.

                        G Offline
                        G Offline
                        glen
                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                        wrote on last edited by
                        #6384

                        HerbcoFood I have found, mainly through relatives, that many children who grow up with bland or bad cooking actually identify that as good food
                        At a holiday dinner at my sister in law’s she made her special spaghetti with meat sauce
                        While my nephew was chowing down remembering his favorite childhood meal I was wondering how she took plain tomato sauce out of a can and was actually able to make it even more bland

                        Give a man a fish and he eats for a day
                        Teach a man to fish and he drinks beer for a lifetime

                        HerbcoFoodH ND MikeN B 3 Replies Last reply
                        0
                        • G glen

                          HerbcoFood I have found, mainly through relatives, that many children who grow up with bland or bad cooking actually identify that as good food
                          At a holiday dinner at my sister in law’s she made her special spaghetti with meat sauce
                          While my nephew was chowing down remembering his favorite childhood meal I was wondering how she took plain tomato sauce out of a can and was actually able to make it even more bland

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #6385

                          glen Yes it always amazes me for sure! At some large family gatherings I will either not eat or just pick a few things to make it through to make it back home to eat.

                          1 Reply Last reply
                          2
                          • HerbcoFoodH HerbcoFood

                            ND Mike The one thing that I have learned about my neighbors when we have gatherings with a pot luck style meal… Some people just suck at cooking, I feel bad for their kids mostly. But since we have a very diverse community I have been exposed to some foods I’d never go out of my way to try.

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #6386

                            HerbcoFood my neighbors all contribute something homemade at least. Some cook better than others but everybody tries. We have been doing this for almost 10 years!

                            1 Reply Last reply
                            0
                            • G glen

                              HerbcoFood I have found, mainly through relatives, that many children who grow up with bland or bad cooking actually identify that as good food
                              At a holiday dinner at my sister in law’s she made her special spaghetti with meat sauce
                              While my nephew was chowing down remembering his favorite childhood meal I was wondering how she took plain tomato sauce out of a can and was actually able to make it even more bland

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #6387

                              glen its sad when that happens. I have tasted some pretty bland food at potlucks. Most of my immediate family are awesome cooks!
                              This post also makes me think back to high school and a cousin that really liked the deer sausage that they made. He then tried ours and said theirs sucked! I laughed really hard.

                              1 Reply Last reply
                              0
                              • G glen

                                HerbcoFood I have found, mainly through relatives, that many children who grow up with bland or bad cooking actually identify that as good food
                                At a holiday dinner at my sister in law’s she made her special spaghetti with meat sauce
                                While my nephew was chowing down remembering his favorite childhood meal I was wondering how she took plain tomato sauce out of a can and was actually able to make it even more bland

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #6388

                                glen I guess I am lucky or maybe our parents were good cooks, all my brothers and sisters are good cooks, when we get together in the summer time every brother or sister makes a meal of their choosing. I always look forward to that.

                                ND MikeN 1 Reply Last reply
                                1
                                • G Offline
                                  G Offline
                                  glen
                                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                  wrote on last edited by
                                  #6389

                                  Luckily everyone brings a side dish and we bring three or four since my wife is more critical than me
                                  Strange thing is her mother was a basic but good cook, her brother and his wife are on and off but her sister and my niece well, I always take note of what they brings to avoid wasting plate space LOL

                                  Give a man a fish and he eats for a day
                                  Teach a man to fish and he drinks beer for a lifetime

                                  1 Reply Last reply
                                  0
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #6390

                                    Tons of great pics, first one I have noticed from RafterW that’s a great looking meal and family you have there, than you for sharing! I used some Nashville hot on shrimp and some margaritas from spiceology both were great
                                    20210926_170508.jpg

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    ND MikeN lkrfletcherL 2 Replies Last reply
                                    5
                                    • B bocephus

                                      glen I guess I am lucky or maybe our parents were good cooks, all my brothers and sisters are good cooks, when we get together in the summer time every brother or sister makes a meal of their choosing. I always look forward to that.

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #6391

                                      bocephus the same in my family and my wife’s family. Good cooks all around! Probably while I carry a little more weight than I should!!!

                                      1 Reply Last reply
                                      0
                                      • JonathonJ Jonathon

                                        Tons of great pics, first one I have noticed from RafterW that’s a great looking meal and family you have there, than you for sharing! I used some Nashville hot on shrimp and some margaritas from spiceology both were great
                                        20210926_170508.jpg

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #6392

                                        Jonathon I’m a sucker for shrimp prepared like that!

                                        1 Reply Last reply
                                        0
                                        • HerbcoFoodH HerbcoFood

                                          Cold smoked axis tenderloins with cheeses, crackers and jalapeno garlic stuffed olives. Smoked chicken wings that I seasoned with Excalibur Nashville Hot Seasoning. I made my version of Alabama White sauce to go with it.
                                          IMG_8542.jpg IMG_8546.jpg

                                          Denny OD Offline
                                          Denny OD Offline
                                          Denny O
                                          Power User Cast Iron Canning Green Mountain Grill
                                          wrote on last edited by
                                          #6393

                                          3 racks bb ribs, sweet heat beans, mac n cheese 20210927_131300.jpg

                                          Denny O’s-Smokey Bones
                                          I’d rather be sit’in in a boat and thinking about God,
                                          Than sit’n in church and thinking about fish’in!

                                          ND MikeN cdavisC 2 Replies Last reply
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