Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • johnsbrewhouseJ johnsbrewhouse

    cdavis They usually don’t have much to say when they see me carrying my sidearm asking why they are on private property and I explain to them they can’t hunt the timber company property either, since they don’t want them on their land either right now. They want me to have them trespassed, it’s easier just to ask them to leave and explain to them what happens if we have to have a game warden come in. They loose their ability to hunt for a year, that changes minds fast.

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #5953

    johnsbrewhouse just be safe. Seems to be more and more crazy people every day.

    1 Reply Last reply
    0
    • Bob StehlikB Bob Stehlik

      kyle Is that a Wisconsin thing? I’m from Wisconsin originally and I’ve not heard of that combination, it does sound interesting. However I’ve had many a Polish Martini (beer with a green olive & splash of olive juice in it). I remember a cream cheese spread with either black or green olives that was good. Nothing tops a good Wisconsin relish tray!!
      I’ll be back that way for the first 10 days of October. Going to St. Germain & Eagle River. Can’t wait!!

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #5954

      Bob Stehlik Well you should see some color change, already happening up here. Just down that way last week, lots of tourists, but by then it should have thinned down. Things seemed to be all open, just limited days and hours.

      Bob StehlikB kyleK 2 Replies Last reply
      1
      • YooperDogY YooperDog

        Bob Stehlik Well you should see some color change, already happening up here. Just down that way last week, lots of tourists, but by then it should have thinned down. Things seemed to be all open, just limited days and hours.

        Bob StehlikB Offline
        Bob StehlikB Offline
        Bob Stehlik
        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
        wrote on last edited by
        #5955

        YooperDog Thanx for the update. Really getting antsy to get Up North. I need a Walleye or Perch Friday Nite fish fry bad! Have a good Labor Day weekend. Stay safe & eat well!

        Improvise, Adapt and Overcome! Semper Fi

        YooperDogY 1 Reply Last reply
        0
        • YooperDogY YooperDog

          Bob Stehlik Well you should see some color change, already happening up here. Just down that way last week, lots of tourists, but by then it should have thinned down. Things seemed to be all open, just limited days and hours.

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #5956

          YooperDog said in What did everyone cook today?:

          Bob Stehlik Well you should see some color change, already happening up here. Just down that way last week, lots of tourists, but by then it should have thinned down. Things seemed to be all open, just limited days and hours.

          I cant believe how much the leaves are changing and falling. I planted a couple food plots on Thursday and it just smells like fall. My favorite time of year

          hey vegetarians, my food poops on your food!

          cdavisC 1 Reply Last reply
          1
          • kyleK kyle

            YooperDog said in What did everyone cook today?:

            Bob Stehlik Well you should see some color change, already happening up here. Just down that way last week, lots of tourists, but by then it should have thinned down. Things seemed to be all open, just limited days and hours.

            I cant believe how much the leaves are changing and falling. I planted a couple food plots on Thursday and it just smells like fall. My favorite time of year

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #5957

            kyle it’s 98 here in Oklahoma with heat index of 105. Doesn’t feel much like fall here.

            kyleK C 2 Replies Last reply
            0
            • cdavisC cdavis

              kyle it’s 98 here in Oklahoma with heat index of 105. Doesn’t feel much like fall here.

              kyleK Offline
              kyleK Offline
              kyle
              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
              wrote on last edited by
              #5958

              cdavis 68 here. wish I didn’t have to sleep all day

              hey vegetarians, my food poops on your food!

              1 Reply Last reply
              0
              • SurgS Offline
                SurgS Offline
                Surg
                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                wrote on last edited by
                #5959

                Picked up this ‘little griddle’ on marketplace for 30 bucks. Christening it with some Onion and smash burgers.

                900EF138-0A8B-4776-9341-750649E41452.jpeg 99431772-6609-42C5-89EA-8C0BC9DAF99A.jpeg 834DB348-5DB3-487F-906E-080E1F6692FF.jpeg D8C38C41-C30C-496D-8DDB-5FE43F95B53E.jpeg

                “A smooth sea never made a skilled sailor.”

                G cdavisC B lkrfletcherL N 6 Replies Last reply
                9
                • craigriceC Offline
                  craigriceC Offline
                  craigrice
                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                  wrote on last edited by
                  #5960

                  tell them that they can hunt but you get some meat out of it !

                  1 Reply Last reply
                  0
                  • cdavisC cdavis

                    kyle it’s 98 here in Oklahoma with heat index of 105. Doesn’t feel much like fall here.

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #5961

                    cdavis Our report says only 80 here when we first started early this morning, but about 300% humidity. No, just kidding, I think we took a reading at one time & it was only about 70% on the outside & 50 some odd% on the inside, but feels like 300%. Probably in the upper 80’s low 90’s when we wrapped it up this afternoon. I thought Oklahoma would be low humidity when I was on assignment there a time or two, but I think you had some pretty high humidity of your own surprisingly enough, maybe not this high though.

                    1 Reply Last reply
                    0
                    • SurgS Surg

                      Picked up this ‘little griddle’ on marketplace for 30 bucks. Christening it with some Onion and smash burgers.

                      900EF138-0A8B-4776-9341-750649E41452.jpeg 99431772-6609-42C5-89EA-8C0BC9DAF99A.jpeg 834DB348-5DB3-487F-906E-080E1F6692FF.jpeg D8C38C41-C30C-496D-8DDB-5FE43F95B53E.jpeg

                      G Offline
                      G Offline
                      glen
                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                      wrote on last edited by
                      #5962

                      Surg burgers and griddle look good, great find

                      Give a man a fish and he eats for a day
                      Teach a man to fish and he drinks beer for a lifetime

                      GWG8541G 1 Reply Last reply
                      1
                      • G glen

                        Surg burgers and griddle look good, great find

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #5963

                        I started International Bacon Day with a hardy bacon filled breakfast for my lovely wife and ended it with a little more bacon. Dinner was an Elk, bacon with smoked cheese burger. Happy International Bacon Day everyone.
                        20210904_201209.jpg 20210904_201104.jpg

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        cdavisC 1 Reply Last reply
                        4
                        • Bob StehlikB Bob Stehlik

                          YooperDog Thanx for the update. Really getting antsy to get Up North. I need a Walleye or Perch Friday Nite fish fry bad! Have a good Labor Day weekend. Stay safe & eat well!

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #5964

                          Bob Stehlik fish fry and brandy old fashion. I went into withdrawals when I got assigned to TX from MN. I was living in Superior, WI, grew up in Milwaukee and fish fries were common place, not so much elsewhere. I won’t even go into the blasphemy some places call an old fashion…

                          GWG8541G zbigjeffZ 2 Replies Last reply
                          2
                          • YooperDogY YooperDog

                            Bob Stehlik fish fry and brandy old fashion. I went into withdrawals when I got assigned to TX from MN. I was living in Superior, WI, grew up in Milwaukee and fish fries were common place, not so much elsewhere. I won’t even go into the blasphemy some places call an old fashion…

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #5965

                            YooperDog said in What did everyone cook today?:

                            Bob Stehlik fish fry and brandy old fashion. I went into withdrawals when I got assigned to TX from MN. I was living in Superior, WI, grew up in Milwaukee and fish fries were common place, not so much elsewhere. I won’t even go into the blasphemy some places call an old fashion…

                            Don’t get me going on the Old Fashion issue.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            1
                            • YooperDogY YooperDog

                              Bob Stehlik fish fry and brandy old fashion. I went into withdrawals when I got assigned to TX from MN. I was living in Superior, WI, grew up in Milwaukee and fish fries were common place, not so much elsewhere. I won’t even go into the blasphemy some places call an old fashion…

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #5966

                              YooperDog You kept the censor monster at bay with the blasphemy" statement. Some of my bud’s come up from Florida and Texas in Feb-March just to get an old fashioned fish fry.

                              1 Reply Last reply
                              1
                              • G Offline
                                G Offline
                                gus4416
                                Team Blue
                                wrote on last edited by
                                #5967

                                I got a stupid question when trying to make hot sausage with real peppers do I have to dry them first or can I just chop them up and add to the mix

                                1 Reply Last reply
                                0
                                • SurgS Surg

                                  Picked up this ‘little griddle’ on marketplace for 30 bucks. Christening it with some Onion and smash burgers.

                                  900EF138-0A8B-4776-9341-750649E41452.jpeg 99431772-6609-42C5-89EA-8C0BC9DAF99A.jpeg 834DB348-5DB3-487F-906E-080E1F6692FF.jpeg D8C38C41-C30C-496D-8DDB-5FE43F95B53E.jpeg

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #5968

                                  Surg man you put that to good use. 👍Looks great.

                                  1 Reply Last reply
                                  1
                                  • GWG8541G GWG8541

                                    I started International Bacon Day with a hardy bacon filled breakfast for my lovely wife and ended it with a little more bacon. Dinner was an Elk, bacon with smoked cheese burger. Happy International Bacon Day everyone.
                                    20210904_201209.jpg 20210904_201104.jpg

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #5969

                                    GWG8541 man you did it right on bacon undefined day 😋

                                    GWG8541G 1 Reply Last reply
                                    1
                                    • cdavisC cdavis

                                      GWG8541 man you did it right on bacon undefined day 😋

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #5970

                                      cdavis yeah, I’m sure the bathroom scale and my doctor will disagree, but the wife and I really enjoyed it.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      cdavisC 1 Reply Last reply
                                      0
                                      • GWG8541G GWG8541

                                        cdavis yeah, I’m sure the bathroom scale and my doctor will disagree, but the wife and I really enjoyed it.

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #5971

                                        GWG8541 I’m glad you enjoyed it 😊. Enjoy the rest of your holiday weekend.

                                        1 Reply Last reply
                                        1
                                        • johnsbrewhouseJ johnsbrewhouse

                                          cdavis They usually don’t have much to say when they see me carrying my sidearm asking why they are on private property and I explain to them they can’t hunt the timber company property either, since they don’t want them on their land either right now. They want me to have them trespassed, it’s easier just to ask them to leave and explain to them what happens if we have to have a game warden come in. They loose their ability to hunt for a year, that changes minds fast.

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #5972

                                          johnsbrewhouse The silent enforcer in most instances all that one needs.

                                          C 1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives