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  5. What did everyone cook today?

What did everyone cook today?

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  • wdalyW wdaly

    GWG8541 I also raise okra. My wife fries mine just like yours. Nothing better than fresh okra. Everything else looks delicious.

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #5676

    wdaly I had a great crop last year. I breaded some and put them on a baking sheet in the freezer to flash freeze. Popped them in a zip lock and had some fried okra into December. They fried up great… Im hoping to have a little extra to work with this season also.

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    1
    • HerbcoFoodH HerbcoFood

      kyle Dibs on bringing the random bucket of KFC and 30 Jack in the Box tacos!

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #5677

      HerbcoFood man I haven’t thought about Jack in the Box since being stationed at Camp Pendleton, CA about 35 years ago. We had one just outside the gate on our side of the base. It was a regular destination from eating at the chow hall.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
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      • GWG8541G GWG8541

        Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
        20210825_164000.jpg 20210825_163926.jpg 20210825_163839.jpg 20210825_163814.jpg 20210825_163757.jpg

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #5678

        GWG8541 now that’s my kind of meal 😋

        1 Reply Last reply
        0
        • kyleK kyle

          Screenshot_20210825-180110_Gallery.jpg
          Last supper at the campground. Ribeye, tbones and porterhouse

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #5679

          kyle if I were you I wouldn’t leave. You’re eating like a king up there. I bet you hate to see it end.

          kyleK 1 Reply Last reply
          0
          • cdavisC cdavis

            kyle if I were you I wouldn’t leave. You’re eating like a king up there. I bet you hate to see it end.

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #5680

            cdavis all good thing must come to an end I guess. Been nice to unwind

            hey vegetarians, my food poops on your food!

            1 Reply Last reply
            1
            • B bocephus

              kyle That would be amazing but we would have to stretch it out to a week to give everything a try.

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #5681

              bocephus A minimum of a week would be necessary to get into the swing of everything and a bit of rest somewhere in the middle.

              1 Reply Last reply
              0
              • GrimpuppyG Offline
                GrimpuppyG Offline
                Grimpuppy
                Team Blue Military Veterans Power User Regular Contributors
                wrote on last edited by
                #5682

                Chili Verde over white rice
                0174047C-1266-4D47-A30C-648C322E80DA.jpeg

                wdalyW ND MikeN YooperDogY lkrfletcherL 4 Replies Last reply
                6
                • RafterWR Offline
                  RafterWR Offline
                  RafterW
                  Power User Regular Contributors Cast Iron Big Green Egg
                  wrote on last edited by
                  #5683

                  Solid cooking today, everyone! I made our first fresh garden tomato BLT’s of the summer today. I didn’t get around to making bacon last fall so I’m sad to say that these were store bought bacon. Never the same once you’ve made your own.

                  Matt W.

                  1 Reply Last reply
                  2
                  • RafterWR Offline
                    RafterWR Offline
                    RafterW
                    Power User Regular Contributors Cast Iron Big Green Egg
                    wrote on last edited by
                    #5684

                    C3BAD90C-BC9D-4354-8FC6-2D93F6816A9C.jpeg

                    Matt W.

                    zbigjeffZ B wdalyW 3 Replies Last reply
                    6
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #5685

                      matt Westerhaus Man that makes me want a BLT badly!

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      1 Reply Last reply
                      1
                      • RafterWR RafterW

                        C3BAD90C-BC9D-4354-8FC6-2D93F6816A9C.jpeg

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #5686

                        @matt-westerhaus At this time of year, there’s always a spot for a blt.

                        1 Reply Last reply
                        1
                        • RafterWR RafterW

                          C3BAD90C-BC9D-4354-8FC6-2D93F6816A9C.jpeg

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #5687

                          @matt-westerhaus I was thinking of tacos today but now may switch to BLT, or maybe BLT tomorrow.

                          1 Reply Last reply
                          1
                          • GrimpuppyG Grimpuppy

                            Chili Verde over white rice
                            0174047C-1266-4D47-A30C-648C322E80DA.jpeg

                            wdalyW Offline
                            wdalyW Offline
                            wdaly
                            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                            wrote on last edited by
                            #5688

                            Grimpuppy Man that looks good!

                            1 Reply Last reply
                            0
                            • RafterWR RafterW

                              C3BAD90C-BC9D-4354-8FC6-2D93F6816A9C.jpeg

                              wdalyW Offline
                              wdalyW Offline
                              wdaly
                              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                              wrote on last edited by
                              #5689

                              @matt-westerhaus Finally getting some tomatoes as well. Send like the first few always go to BLTs and pico.

                              1 Reply Last reply
                              1
                              • GrimpuppyG Grimpuppy

                                Chili Verde over white rice
                                0174047C-1266-4D47-A30C-648C322E80DA.jpeg

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #5690

                                Grimpuppy chili verde is awesome! I never even thought to eat it over rice!!!

                                HerbcoFoodH 1 Reply Last reply
                                0
                                • ND MikeN ND Mike

                                  Grimpuppy chili verde is awesome! I never even thought to eat it over rice!!!

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #5691

                                  ND Mike That’s how I grew up eating chili of any kind as a kid. I don’t know any other way, well frito pie, etc.

                                  1 Reply Last reply
                                  1
                                  • GrimpuppyG Grimpuppy

                                    Chili Verde over white rice
                                    0174047C-1266-4D47-A30C-648C322E80DA.jpeg

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #5692

                                    Grimpuppy once it cools down a bit here that is going on the list. Looks great.

                                    1 Reply Last reply
                                    0
                                    • RafterWR Offline
                                      RafterWR Offline
                                      RafterW
                                      Power User Regular Contributors Cast Iron Big Green Egg
                                      wrote on last edited by
                                      #5693

                                      Chicken wrap tonight. E0762DAE-5960-4C3A-97B8-B205A971BB14.jpeg

                                      Matt W.

                                      lkrfletcherL wdalyW 2 Replies Last reply
                                      5
                                      • kyleK kyle

                                        Screenshot_20210825-180110_Gallery.jpg
                                        Last supper at the campground. Ribeye, tbones and porterhouse

                                        lkrfletcherL Offline
                                        lkrfletcherL Offline
                                        lkrfletcher
                                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                        wrote on last edited by
                                        #5694

                                        kyle - Yum

                                        Life is a Garden - Dig it.

                                        1 Reply Last reply
                                        0
                                        • RafterWR RafterW

                                          Chicken wrap tonight. E0762DAE-5960-4C3A-97B8-B205A971BB14.jpeg

                                          lkrfletcherL Offline
                                          lkrfletcherL Offline
                                          lkrfletcher
                                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                          wrote on last edited by
                                          #5695

                                          @matt-westerhaus - Nice!

                                          Life is a Garden - Dig it.

                                          1 Reply Last reply
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