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  5. What did everyone cook today?

What did everyone cook today?

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  • johnsbrewhouseJ johnsbrewhouse

    Prime Rib on the smoker right now. Found two small roasts in the freezer and decided I better use them. Hopefully I’ll be able to eat them with the fresh corn and cauliflower, woke up with back pain on one side. Hoping it’s not another kidney stone, I usually end up in the E/R then the O/R with a stint since I go sepsis so fast. I tried to stay hydrated during the hot weather. Feels like my back acting up. We’ll see if I end up with a fever, either way the Prime is going to get cooked!

    ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #4548

    johnsbrewhouse How are you doing today?

    1 Reply Last reply
    1
    • johnsbrewhouseJ Offline
      johnsbrewhouseJ Offline
      johnsbrewhouse
      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
      wrote on last edited by
      #4549

      Update, I ended up in the ER for 5 hours, they found I have a small pulmonary embolism is my right lung. I got home after midnight with blood thinners on board. Apparently, knee replacements and back surgeries have upped my chances of getting one. If you ever find that you have back pain and it hard to breath then it begins to radiate, hit the ER. I guess I will have several appointment this week. I did get the prime rib off the smoker, but didn’t have any, the wife and kid did. They enjoyed it.
      Hurts to breathe deep right now, but getting it under control. Thanks for all the concerns and well wishes!
      John

      SurgS ND MikeN GWG8541G processheadP kyleK 9 Replies Last reply
      1
      • johnsbrewhouseJ johnsbrewhouse

        Update, I ended up in the ER for 5 hours, they found I have a small pulmonary embolism is my right lung. I got home after midnight with blood thinners on board. Apparently, knee replacements and back surgeries have upped my chances of getting one. If you ever find that you have back pain and it hard to breath then it begins to radiate, hit the ER. I guess I will have several appointment this week. I did get the prime rib off the smoker, but didn’t have any, the wife and kid did. They enjoyed it.
        Hurts to breathe deep right now, but getting it under control. Thanks for all the concerns and well wishes!
        John

        SurgS Offline
        SurgS Offline
        Surg
        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
        wrote on last edited by
        #4550

        johnsbrewhouse
        Oh man hope you feel better soon.

        “A smooth sea never made a skilled sailor.”

        1 Reply Last reply
        1
        • johnsbrewhouseJ johnsbrewhouse

          Update, I ended up in the ER for 5 hours, they found I have a small pulmonary embolism is my right lung. I got home after midnight with blood thinners on board. Apparently, knee replacements and back surgeries have upped my chances of getting one. If you ever find that you have back pain and it hard to breath then it begins to radiate, hit the ER. I guess I will have several appointment this week. I did get the prime rib off the smoker, but didn’t have any, the wife and kid did. They enjoyed it.
          Hurts to breathe deep right now, but getting it under control. Thanks for all the concerns and well wishes!
          John

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #4551

          johnsbrewhouse glad you caught it. Get well!

          1 Reply Last reply
          1
          • Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #4552

            Some chicken thighs on the PK Original for lunch today.
            20210705_112631.jpg
            Screenshot_20210705-125149_Gallery.jpg
            20210705_122702.jpg

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            lkrfletcherL Bob StehlikB 2 Replies Last reply
            8
            • G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #4553

              Get well soon

              1 Reply Last reply
              1
              • johnsbrewhouseJ johnsbrewhouse

                Update, I ended up in the ER for 5 hours, they found I have a small pulmonary embolism is my right lung. I got home after midnight with blood thinners on board. Apparently, knee replacements and back surgeries have upped my chances of getting one. If you ever find that you have back pain and it hard to breath then it begins to radiate, hit the ER. I guess I will have several appointment this week. I did get the prime rib off the smoker, but didn’t have any, the wife and kid did. They enjoyed it.
                Hurts to breathe deep right now, but getting it under control. Thanks for all the concerns and well wishes!
                John

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #4554

                johnsbrewhouse I hope you start feeling better soon. Im glad they caught everything before it got worse.

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                1
                • johnsbrewhouseJ johnsbrewhouse

                  Update, I ended up in the ER for 5 hours, they found I have a small pulmonary embolism is my right lung. I got home after midnight with blood thinners on board. Apparently, knee replacements and back surgeries have upped my chances of getting one. If you ever find that you have back pain and it hard to breath then it begins to radiate, hit the ER. I guess I will have several appointment this week. I did get the prime rib off the smoker, but didn’t have any, the wife and kid did. They enjoyed it.
                  Hurts to breathe deep right now, but getting it under control. Thanks for all the concerns and well wishes!
                  John

                  processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by
                  #4555

                  johnsbrewhouse
                  Glad to hear they figured out what was causing your pain. Take care and get better.

                  Paul

                  1 Reply Last reply
                  1
                  • johnsbrewhouseJ johnsbrewhouse

                    Update, I ended up in the ER for 5 hours, they found I have a small pulmonary embolism is my right lung. I got home after midnight with blood thinners on board. Apparently, knee replacements and back surgeries have upped my chances of getting one. If you ever find that you have back pain and it hard to breath then it begins to radiate, hit the ER. I guess I will have several appointment this week. I did get the prime rib off the smoker, but didn’t have any, the wife and kid did. They enjoyed it.
                    Hurts to breathe deep right now, but getting it under control. Thanks for all the concerns and well wishes!
                    John

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #4556

                    johnsbrewhouse my family is sending prayers your way. Take care

                    hey vegetarians, my food poops on your food!

                    1 Reply Last reply
                    1
                    • jpurolJ jpurol

                      ![0_1625337581944_image.jpg](Uploading 100%) image.jpg

                      Polish sausage getting ready to go and turkey ribs off to the smoker.

                      E8DE10E4-184A-4EB4-9E16-07AD038180B6.jpeg

                      Here is the final products!!! Thank you @Walton’s for helping make another successful 4th dinner with your wonderful rubs and spices!

                      ![BBF0EB4E-707A-4592-8D72-400165DF5FD4.jpeg](/assets/uploads/files/16253533404EA0B74AB-CEE3-43B1-83D9-1099DD6051C2.jpeg 85-bbf0eb4e-707a-4592-8d72-400165df5fd4.jpeg)
                      4BFF881C-C75D-454E-B048-7364037734E5.jpeg
                      01246F51-B61A-4962-8E15-061C41397DCA.jpeg

                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #4557

                      jpurol yum

                      Life is a Garden - Dig it.

                      1 Reply Last reply
                      0
                      • Tex_77T Tex_77

                        Some chicken thighs on the PK Original for lunch today.
                        20210705_112631.jpg
                        Screenshot_20210705-125149_Gallery.jpg
                        20210705_122702.jpg

                        lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by
                        #4558

                        Tex_77 perfection

                        Life is a Garden - Dig it.

                        1 Reply Last reply
                        0
                        • C calldoctoday

                          cdavis Don’t work too hard. We hope that you & your family have a nice 4th of July holiday one way or the other. I understand though & as many others.

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #4559

                          KETO seasoned crackers. Been wanting to try these a while.
                          A10023EE-B782-4669-B2FC-D819634B4428.jpeg

                          Life is a Garden - Dig it.

                          1 Reply Last reply
                          0
                          • Tex_77T Tex_77

                            Some chicken thighs on the PK Original for lunch today.
                            20210705_112631.jpg
                            Screenshot_20210705-125149_Gallery.jpg
                            20210705_122702.jpg

                            Bob StehlikB Offline
                            Bob StehlikB Offline
                            Bob Stehlik
                            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                            wrote on last edited by
                            #4560

                            Tex_77 We went with a bigger bird. We had Thanksgiving in July! We had sour cream coleslaw and baked beans as sides as well as tortillas. Being thankful for living in this great country of ours!TG in July 1.jpg

                            Improvise, Adapt and Overcome! Semper Fi

                            1 Reply Last reply
                            6
                            • G Offline
                              G Offline
                              gus4416
                              Team Blue
                              wrote on last edited by
                              #4561

                              Looks great

                              1 Reply Last reply
                              0
                              • johnsbrewhouseJ johnsbrewhouse

                                Update, I ended up in the ER for 5 hours, they found I have a small pulmonary embolism is my right lung. I got home after midnight with blood thinners on board. Apparently, knee replacements and back surgeries have upped my chances of getting one. If you ever find that you have back pain and it hard to breath then it begins to radiate, hit the ER. I guess I will have several appointment this week. I did get the prime rib off the smoker, but didn’t have any, the wife and kid did. They enjoyed it.
                                Hurts to breathe deep right now, but getting it under control. Thanks for all the concerns and well wishes!
                                John

                                ChefC Offline
                                ChefC Offline
                                Chef
                                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                wrote on last edited by
                                #4562

                                johnsbrewhouse Thank yo for keeping us posted. Prayers for you from us and others in our prayer group.

                                May you, your family and friends all have a peace and comfort. And may you medical team have wisdom in your treatment.

                                Take care and keep us informed with updates.

                                1 Reply Last reply
                                1
                                • johnsbrewhouseJ johnsbrewhouse

                                  Prime Rib on the smoker right now. Found two small roasts in the freezer and decided I better use them. Hopefully I’ll be able to eat them with the fresh corn and cauliflower, woke up with back pain on one side. Hoping it’s not another kidney stone, I usually end up in the E/R then the O/R with a stint since I go sepsis so fast. I tried to stay hydrated during the hot weather. Feels like my back acting up. We’ll see if I end up with a fever, either way the Prime is going to get cooked!

                                  G Offline
                                  G Offline
                                  glen
                                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                  wrote on last edited by
                                  #4563

                                  johnsbrewhouse Got to determine what type of stone.
                                  I caught one in a strainer and found out it was a uric acid stone, easy to treat with allopurinol
                                  I haven’t had another one in 10 years. It also eliminated occasional severe knee pain

                                  Give a man a fish and he eats for a day
                                  Teach a man to fish and he drinks beer for a lifetime

                                  C johnsbrewhouseJ 2 Replies Last reply
                                  1
                                  • johnsbrewhouseJ johnsbrewhouse

                                    Update, I ended up in the ER for 5 hours, they found I have a small pulmonary embolism is my right lung. I got home after midnight with blood thinners on board. Apparently, knee replacements and back surgeries have upped my chances of getting one. If you ever find that you have back pain and it hard to breath then it begins to radiate, hit the ER. I guess I will have several appointment this week. I did get the prime rib off the smoker, but didn’t have any, the wife and kid did. They enjoyed it.
                                    Hurts to breathe deep right now, but getting it under control. Thanks for all the concerns and well wishes!
                                    John

                                    craigriceC Offline
                                    craigriceC Offline
                                    craigrice
                                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                    wrote on last edited by
                                    #4564

                                    johnsbrewhouse I wish you well

                                    1 Reply Last reply
                                    0
                                    • SurgS Offline
                                      SurgS Offline
                                      Surg
                                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                      wrote on last edited by Surg
                                      #4565

                                      AFDB8361-9230-48FC-8FBE-E162C994A913.jpeg B76A68B5-7163-42D6-A484-8961078E7CC1.jpeg 08CB062E-002D-4438-88D1-EF07F108B4D0.jpeg

                                      Pork tenderloin x2. One Asian style, one rubbed and wrapped (but bacon all fell off while cooking). And a Portabella mushroom steak in the grill pan as an afterthought.

                                      “A smooth sea never made a skilled sailor.”

                                      kyleK lkrfletcherL 2 Replies Last reply
                                      2
                                      • G glen

                                        johnsbrewhouse Got to determine what type of stone.
                                        I caught one in a strainer and found out it was a uric acid stone, easy to treat with allopurinol
                                        I haven’t had another one in 10 years. It also eliminated occasional severe knee pain

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #4566

                                        glen Excellent point as noted, it depends on the the type. Mine have always been calcium oxalate. I am really glad you only had to deal with it once & you could stop them. That is great. I hope John can too.

                                        1 Reply Last reply
                                        0
                                        • johnsbrewhouseJ johnsbrewhouse

                                          Update, I ended up in the ER for 5 hours, they found I have a small pulmonary embolism is my right lung. I got home after midnight with blood thinners on board. Apparently, knee replacements and back surgeries have upped my chances of getting one. If you ever find that you have back pain and it hard to breath then it begins to radiate, hit the ER. I guess I will have several appointment this week. I did get the prime rib off the smoker, but didn’t have any, the wife and kid did. They enjoyed it.
                                          Hurts to breathe deep right now, but getting it under control. Thanks for all the concerns and well wishes!
                                          John

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #4567

                                          johnsbrewhouse Yikes, that is scary! We hope you are doing much, much better now & continue to recover & improve. We hope you were at least able to enjoy a little bit of your holiday. Keep us posted on how you are doing & our thoughts are with you.

                                          1 Reply Last reply
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