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  5. What did everyone cook today?

What did everyone cook today?

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  • johnsbrewhouseJ johnsbrewhouse

    Prime Rib on the smoker right now. Found two small roasts in the freezer and decided I better use them. Hopefully I’ll be able to eat them with the fresh corn and cauliflower, woke up with back pain on one side. Hoping it’s not another kidney stone, I usually end up in the E/R then the O/R with a stint since I go sepsis so fast. I tried to stay hydrated during the hot weather. Feels like my back acting up. We’ll see if I end up with a fever, either way the Prime is going to get cooked!

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #4544

    johnsbrewhouse Darn it. Wishing you a good result. It’s never good not feeling your somewhat best. Hoping your team finds the tolerable solution.

    1 Reply Last reply
    1
    • johnsbrewhouseJ johnsbrewhouse

      Prime Rib on the smoker right now. Found two small roasts in the freezer and decided I better use them. Hopefully I’ll be able to eat them with the fresh corn and cauliflower, woke up with back pain on one side. Hoping it’s not another kidney stone, I usually end up in the E/R then the O/R with a stint since I go sepsis so fast. I tried to stay hydrated during the hot weather. Feels like my back acting up. We’ll see if I end up with a fever, either way the Prime is going to get cooked!

      jpurolJ Offline
      jpurolJ Offline
      jpurol
      Team Blue
      wrote on last edited by
      #4545

      johnsbrewhouse hope you feel better soon. Prayers to you.

      1 Reply Last reply
      1
      • C calldoctoday

        cdavis Don’t work too hard. We hope that you & your family have a nice 4th of July holiday one way or the other. I understand though & as many others.

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #4546

        calldoctoday Thanks and bless you and yours

        1 Reply Last reply
        1
        • johnsbrewhouseJ johnsbrewhouse

          Prime Rib on the smoker right now. Found two small roasts in the freezer and decided I better use them. Hopefully I’ll be able to eat them with the fresh corn and cauliflower, woke up with back pain on one side. Hoping it’s not another kidney stone, I usually end up in the E/R then the O/R with a stint since I go sepsis so fast. I tried to stay hydrated during the hot weather. Feels like my back acting up. We’ll see if I end up with a fever, either way the Prime is going to get cooked!

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #4547

          johnsbrewhouse hope you are doing better. Sending a prayer your way.

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          1
          • johnsbrewhouseJ johnsbrewhouse

            Prime Rib on the smoker right now. Found two small roasts in the freezer and decided I better use them. Hopefully I’ll be able to eat them with the fresh corn and cauliflower, woke up with back pain on one side. Hoping it’s not another kidney stone, I usually end up in the E/R then the O/R with a stint since I go sepsis so fast. I tried to stay hydrated during the hot weather. Feels like my back acting up. We’ll see if I end up with a fever, either way the Prime is going to get cooked!

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #4548

            johnsbrewhouse How are you doing today?

            1 Reply Last reply
            1
            • johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #4549

              Update, I ended up in the ER for 5 hours, they found I have a small pulmonary embolism is my right lung. I got home after midnight with blood thinners on board. Apparently, knee replacements and back surgeries have upped my chances of getting one. If you ever find that you have back pain and it hard to breath then it begins to radiate, hit the ER. I guess I will have several appointment this week. I did get the prime rib off the smoker, but didn’t have any, the wife and kid did. They enjoyed it.
              Hurts to breathe deep right now, but getting it under control. Thanks for all the concerns and well wishes!
              John

              SurgS ND MikeN GWG8541G processheadP kyleK 9 Replies Last reply
              1
              • johnsbrewhouseJ johnsbrewhouse

                Update, I ended up in the ER for 5 hours, they found I have a small pulmonary embolism is my right lung. I got home after midnight with blood thinners on board. Apparently, knee replacements and back surgeries have upped my chances of getting one. If you ever find that you have back pain and it hard to breath then it begins to radiate, hit the ER. I guess I will have several appointment this week. I did get the prime rib off the smoker, but didn’t have any, the wife and kid did. They enjoyed it.
                Hurts to breathe deep right now, but getting it under control. Thanks for all the concerns and well wishes!
                John

                SurgS Offline
                SurgS Offline
                Surg
                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                wrote on last edited by
                #4550

                johnsbrewhouse
                Oh man hope you feel better soon.

                “A smooth sea never made a skilled sailor.”

                1 Reply Last reply
                1
                • johnsbrewhouseJ johnsbrewhouse

                  Update, I ended up in the ER for 5 hours, they found I have a small pulmonary embolism is my right lung. I got home after midnight with blood thinners on board. Apparently, knee replacements and back surgeries have upped my chances of getting one. If you ever find that you have back pain and it hard to breath then it begins to radiate, hit the ER. I guess I will have several appointment this week. I did get the prime rib off the smoker, but didn’t have any, the wife and kid did. They enjoyed it.
                  Hurts to breathe deep right now, but getting it under control. Thanks for all the concerns and well wishes!
                  John

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #4551

                  johnsbrewhouse glad you caught it. Get well!

                  1 Reply Last reply
                  1
                  • Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #4552

                    Some chicken thighs on the PK Original for lunch today.
                    20210705_112631.jpg
                    Screenshot_20210705-125149_Gallery.jpg
                    20210705_122702.jpg

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    lkrfletcherL Bob StehlikB 2 Replies Last reply
                    8
                    • G Offline
                      G Offline
                      gus4416
                      Team Blue
                      wrote on last edited by
                      #4553

                      Get well soon

                      1 Reply Last reply
                      1
                      • johnsbrewhouseJ johnsbrewhouse

                        Update, I ended up in the ER for 5 hours, they found I have a small pulmonary embolism is my right lung. I got home after midnight with blood thinners on board. Apparently, knee replacements and back surgeries have upped my chances of getting one. If you ever find that you have back pain and it hard to breath then it begins to radiate, hit the ER. I guess I will have several appointment this week. I did get the prime rib off the smoker, but didn’t have any, the wife and kid did. They enjoyed it.
                        Hurts to breathe deep right now, but getting it under control. Thanks for all the concerns and well wishes!
                        John

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #4554

                        johnsbrewhouse I hope you start feeling better soon. Im glad they caught everything before it got worse.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        1
                        • johnsbrewhouseJ johnsbrewhouse

                          Update, I ended up in the ER for 5 hours, they found I have a small pulmonary embolism is my right lung. I got home after midnight with blood thinners on board. Apparently, knee replacements and back surgeries have upped my chances of getting one. If you ever find that you have back pain and it hard to breath then it begins to radiate, hit the ER. I guess I will have several appointment this week. I did get the prime rib off the smoker, but didn’t have any, the wife and kid did. They enjoyed it.
                          Hurts to breathe deep right now, but getting it under control. Thanks for all the concerns and well wishes!
                          John

                          processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by
                          #4555

                          johnsbrewhouse
                          Glad to hear they figured out what was causing your pain. Take care and get better.

                          Paul

                          1 Reply Last reply
                          1
                          • johnsbrewhouseJ johnsbrewhouse

                            Update, I ended up in the ER for 5 hours, they found I have a small pulmonary embolism is my right lung. I got home after midnight with blood thinners on board. Apparently, knee replacements and back surgeries have upped my chances of getting one. If you ever find that you have back pain and it hard to breath then it begins to radiate, hit the ER. I guess I will have several appointment this week. I did get the prime rib off the smoker, but didn’t have any, the wife and kid did. They enjoyed it.
                            Hurts to breathe deep right now, but getting it under control. Thanks for all the concerns and well wishes!
                            John

                            kyleK Offline
                            kyleK Offline
                            kyle
                            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                            wrote on last edited by
                            #4556

                            johnsbrewhouse my family is sending prayers your way. Take care

                            hey vegetarians, my food poops on your food!

                            1 Reply Last reply
                            1
                            • jpurolJ jpurol

                              ![0_1625337581944_image.jpg](Uploading 100%) image.jpg

                              Polish sausage getting ready to go and turkey ribs off to the smoker.

                              E8DE10E4-184A-4EB4-9E16-07AD038180B6.jpeg

                              Here is the final products!!! Thank you @Walton’s for helping make another successful 4th dinner with your wonderful rubs and spices!

                              ![BBF0EB4E-707A-4592-8D72-400165DF5FD4.jpeg](/assets/uploads/files/16253533404EA0B74AB-CEE3-43B1-83D9-1099DD6051C2.jpeg 85-bbf0eb4e-707a-4592-8d72-400165df5fd4.jpeg)
                              4BFF881C-C75D-454E-B048-7364037734E5.jpeg
                              01246F51-B61A-4962-8E15-061C41397DCA.jpeg

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #4557

                              jpurol yum

                              Life is a Garden - Dig it.

                              1 Reply Last reply
                              0
                              • Tex_77T Tex_77

                                Some chicken thighs on the PK Original for lunch today.
                                20210705_112631.jpg
                                Screenshot_20210705-125149_Gallery.jpg
                                20210705_122702.jpg

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #4558

                                Tex_77 perfection

                                Life is a Garden - Dig it.

                                1 Reply Last reply
                                0
                                • C calldoctoday

                                  cdavis Don’t work too hard. We hope that you & your family have a nice 4th of July holiday one way or the other. I understand though & as many others.

                                  lkrfletcherL Offline
                                  lkrfletcherL Offline
                                  lkrfletcher
                                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                  wrote on last edited by
                                  #4559

                                  KETO seasoned crackers. Been wanting to try these a while.
                                  A10023EE-B782-4669-B2FC-D819634B4428.jpeg

                                  Life is a Garden - Dig it.

                                  1 Reply Last reply
                                  0
                                  • Tex_77T Tex_77

                                    Some chicken thighs on the PK Original for lunch today.
                                    20210705_112631.jpg
                                    Screenshot_20210705-125149_Gallery.jpg
                                    20210705_122702.jpg

                                    Bob StehlikB Offline
                                    Bob StehlikB Offline
                                    Bob Stehlik
                                    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                    wrote on last edited by
                                    #4560

                                    Tex_77 We went with a bigger bird. We had Thanksgiving in July! We had sour cream coleslaw and baked beans as sides as well as tortillas. Being thankful for living in this great country of ours!TG in July 1.jpg

                                    Improvise, Adapt and Overcome! Semper Fi

                                    1 Reply Last reply
                                    6
                                    • G Offline
                                      G Offline
                                      gus4416
                                      Team Blue
                                      wrote on last edited by
                                      #4561

                                      Looks great

                                      1 Reply Last reply
                                      0
                                      • johnsbrewhouseJ johnsbrewhouse

                                        Update, I ended up in the ER for 5 hours, they found I have a small pulmonary embolism is my right lung. I got home after midnight with blood thinners on board. Apparently, knee replacements and back surgeries have upped my chances of getting one. If you ever find that you have back pain and it hard to breath then it begins to radiate, hit the ER. I guess I will have several appointment this week. I did get the prime rib off the smoker, but didn’t have any, the wife and kid did. They enjoyed it.
                                        Hurts to breathe deep right now, but getting it under control. Thanks for all the concerns and well wishes!
                                        John

                                        ChefC Offline
                                        ChefC Offline
                                        Chef
                                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                        wrote on last edited by
                                        #4562

                                        johnsbrewhouse Thank yo for keeping us posted. Prayers for you from us and others in our prayer group.

                                        May you, your family and friends all have a peace and comfort. And may you medical team have wisdom in your treatment.

                                        Take care and keep us informed with updates.

                                        1 Reply Last reply
                                        1
                                        • johnsbrewhouseJ johnsbrewhouse

                                          Prime Rib on the smoker right now. Found two small roasts in the freezer and decided I better use them. Hopefully I’ll be able to eat them with the fresh corn and cauliflower, woke up with back pain on one side. Hoping it’s not another kidney stone, I usually end up in the E/R then the O/R with a stint since I go sepsis so fast. I tried to stay hydrated during the hot weather. Feels like my back acting up. We’ll see if I end up with a fever, either way the Prime is going to get cooked!

                                          G Offline
                                          G Offline
                                          glen
                                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                          wrote on last edited by
                                          #4563

                                          johnsbrewhouse Got to determine what type of stone.
                                          I caught one in a strainer and found out it was a uric acid stone, easy to treat with allopurinol
                                          I haven’t had another one in 10 years. It also eliminated occasional severe knee pain

                                          Give a man a fish and he eats for a day
                                          Teach a man to fish and he drinks beer for a lifetime

                                          C johnsbrewhouseJ 2 Replies Last reply
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