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  5. What did everyone cook today?

What did everyone cook today?

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  • johnsbrewhouseJ johnsbrewhouse

    Update, I ended up in the ER for 5 hours, they found I have a small pulmonary embolism is my right lung. I got home after midnight with blood thinners on board. Apparently, knee replacements and back surgeries have upped my chances of getting one. If you ever find that you have back pain and it hard to breath then it begins to radiate, hit the ER. I guess I will have several appointment this week. I did get the prime rib off the smoker, but didn’t have any, the wife and kid did. They enjoyed it.
    Hurts to breathe deep right now, but getting it under control. Thanks for all the concerns and well wishes!
    John

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #4551

    johnsbrewhouse glad you caught it. Get well!

    1 Reply Last reply
    1
    • Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #4552

      Some chicken thighs on the PK Original for lunch today.
      20210705_112631.jpg
      Screenshot_20210705-125149_Gallery.jpg
      20210705_122702.jpg

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      lkrfletcherL Bob StehlikB 2 Replies Last reply
      8
      • G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #4553

        Get well soon

        1 Reply Last reply
        1
        • johnsbrewhouseJ johnsbrewhouse

          Update, I ended up in the ER for 5 hours, they found I have a small pulmonary embolism is my right lung. I got home after midnight with blood thinners on board. Apparently, knee replacements and back surgeries have upped my chances of getting one. If you ever find that you have back pain and it hard to breath then it begins to radiate, hit the ER. I guess I will have several appointment this week. I did get the prime rib off the smoker, but didn’t have any, the wife and kid did. They enjoyed it.
          Hurts to breathe deep right now, but getting it under control. Thanks for all the concerns and well wishes!
          John

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #4554

          johnsbrewhouse I hope you start feeling better soon. Im glad they caught everything before it got worse.

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          1
          • johnsbrewhouseJ johnsbrewhouse

            Update, I ended up in the ER for 5 hours, they found I have a small pulmonary embolism is my right lung. I got home after midnight with blood thinners on board. Apparently, knee replacements and back surgeries have upped my chances of getting one. If you ever find that you have back pain and it hard to breath then it begins to radiate, hit the ER. I guess I will have several appointment this week. I did get the prime rib off the smoker, but didn’t have any, the wife and kid did. They enjoyed it.
            Hurts to breathe deep right now, but getting it under control. Thanks for all the concerns and well wishes!
            John

            processheadP Offline
            processheadP Offline
            processhead
            Regular Contributors Power User
            wrote on last edited by
            #4555

            johnsbrewhouse
            Glad to hear they figured out what was causing your pain. Take care and get better.

            Paul

            1 Reply Last reply
            1
            • johnsbrewhouseJ johnsbrewhouse

              Update, I ended up in the ER for 5 hours, they found I have a small pulmonary embolism is my right lung. I got home after midnight with blood thinners on board. Apparently, knee replacements and back surgeries have upped my chances of getting one. If you ever find that you have back pain and it hard to breath then it begins to radiate, hit the ER. I guess I will have several appointment this week. I did get the prime rib off the smoker, but didn’t have any, the wife and kid did. They enjoyed it.
              Hurts to breathe deep right now, but getting it under control. Thanks for all the concerns and well wishes!
              John

              kyleK Offline
              kyleK Offline
              kyle
              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
              wrote on last edited by
              #4556

              johnsbrewhouse my family is sending prayers your way. Take care

              hey vegetarians, my food poops on your food!

              1 Reply Last reply
              1
              • jpurolJ jpurol

                ![0_1625337581944_image.jpg](Uploading 100%) image.jpg

                Polish sausage getting ready to go and turkey ribs off to the smoker.

                E8DE10E4-184A-4EB4-9E16-07AD038180B6.jpeg

                Here is the final products!!! Thank you @Walton’s for helping make another successful 4th dinner with your wonderful rubs and spices!

                ![BBF0EB4E-707A-4592-8D72-400165DF5FD4.jpeg](/assets/uploads/files/16253533404EA0B74AB-CEE3-43B1-83D9-1099DD6051C2.jpeg 85-bbf0eb4e-707a-4592-8d72-400165df5fd4.jpeg)
                4BFF881C-C75D-454E-B048-7364037734E5.jpeg
                01246F51-B61A-4962-8E15-061C41397DCA.jpeg

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #4557

                jpurol yum

                Life is a Garden - Dig it.

                1 Reply Last reply
                0
                • Tex_77T Tex_77

                  Some chicken thighs on the PK Original for lunch today.
                  20210705_112631.jpg
                  Screenshot_20210705-125149_Gallery.jpg
                  20210705_122702.jpg

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #4558

                  Tex_77 perfection

                  Life is a Garden - Dig it.

                  1 Reply Last reply
                  0
                  • C calldoctoday

                    cdavis Don’t work too hard. We hope that you & your family have a nice 4th of July holiday one way or the other. I understand though & as many others.

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #4559

                    KETO seasoned crackers. Been wanting to try these a while.
                    A10023EE-B782-4669-B2FC-D819634B4428.jpeg

                    Life is a Garden - Dig it.

                    1 Reply Last reply
                    0
                    • Tex_77T Tex_77

                      Some chicken thighs on the PK Original for lunch today.
                      20210705_112631.jpg
                      Screenshot_20210705-125149_Gallery.jpg
                      20210705_122702.jpg

                      Bob StehlikB Offline
                      Bob StehlikB Offline
                      Bob Stehlik
                      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                      wrote on last edited by
                      #4560

                      Tex_77 We went with a bigger bird. We had Thanksgiving in July! We had sour cream coleslaw and baked beans as sides as well as tortillas. Being thankful for living in this great country of ours!TG in July 1.jpg

                      Improvise, Adapt and Overcome! Semper Fi

                      1 Reply Last reply
                      6
                      • G Offline
                        G Offline
                        gus4416
                        Team Blue
                        wrote on last edited by
                        #4561

                        Looks great

                        1 Reply Last reply
                        0
                        • johnsbrewhouseJ johnsbrewhouse

                          Update, I ended up in the ER for 5 hours, they found I have a small pulmonary embolism is my right lung. I got home after midnight with blood thinners on board. Apparently, knee replacements and back surgeries have upped my chances of getting one. If you ever find that you have back pain and it hard to breath then it begins to radiate, hit the ER. I guess I will have several appointment this week. I did get the prime rib off the smoker, but didn’t have any, the wife and kid did. They enjoyed it.
                          Hurts to breathe deep right now, but getting it under control. Thanks for all the concerns and well wishes!
                          John

                          ChefC Offline
                          ChefC Offline
                          Chef
                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                          wrote on last edited by
                          #4562

                          johnsbrewhouse Thank yo for keeping us posted. Prayers for you from us and others in our prayer group.

                          May you, your family and friends all have a peace and comfort. And may you medical team have wisdom in your treatment.

                          Take care and keep us informed with updates.

                          1 Reply Last reply
                          1
                          • johnsbrewhouseJ johnsbrewhouse

                            Prime Rib on the smoker right now. Found two small roasts in the freezer and decided I better use them. Hopefully I’ll be able to eat them with the fresh corn and cauliflower, woke up with back pain on one side. Hoping it’s not another kidney stone, I usually end up in the E/R then the O/R with a stint since I go sepsis so fast. I tried to stay hydrated during the hot weather. Feels like my back acting up. We’ll see if I end up with a fever, either way the Prime is going to get cooked!

                            G Offline
                            G Offline
                            glen
                            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                            wrote on last edited by
                            #4563

                            johnsbrewhouse Got to determine what type of stone.
                            I caught one in a strainer and found out it was a uric acid stone, easy to treat with allopurinol
                            I haven’t had another one in 10 years. It also eliminated occasional severe knee pain

                            Give a man a fish and he eats for a day
                            Teach a man to fish and he drinks beer for a lifetime

                            C johnsbrewhouseJ 2 Replies Last reply
                            1
                            • johnsbrewhouseJ johnsbrewhouse

                              Update, I ended up in the ER for 5 hours, they found I have a small pulmonary embolism is my right lung. I got home after midnight with blood thinners on board. Apparently, knee replacements and back surgeries have upped my chances of getting one. If you ever find that you have back pain and it hard to breath then it begins to radiate, hit the ER. I guess I will have several appointment this week. I did get the prime rib off the smoker, but didn’t have any, the wife and kid did. They enjoyed it.
                              Hurts to breathe deep right now, but getting it under control. Thanks for all the concerns and well wishes!
                              John

                              craigriceC Offline
                              craigriceC Offline
                              craigrice
                              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                              wrote on last edited by
                              #4564

                              johnsbrewhouse I wish you well

                              1 Reply Last reply
                              0
                              • SurgS Offline
                                SurgS Offline
                                Surg
                                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                wrote on last edited by Surg
                                #4565

                                AFDB8361-9230-48FC-8FBE-E162C994A913.jpeg B76A68B5-7163-42D6-A484-8961078E7CC1.jpeg 08CB062E-002D-4438-88D1-EF07F108B4D0.jpeg

                                Pork tenderloin x2. One Asian style, one rubbed and wrapped (but bacon all fell off while cooking). And a Portabella mushroom steak in the grill pan as an afterthought.

                                “A smooth sea never made a skilled sailor.”

                                kyleK lkrfletcherL 2 Replies Last reply
                                2
                                • G glen

                                  johnsbrewhouse Got to determine what type of stone.
                                  I caught one in a strainer and found out it was a uric acid stone, easy to treat with allopurinol
                                  I haven’t had another one in 10 years. It also eliminated occasional severe knee pain

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #4566

                                  glen Excellent point as noted, it depends on the the type. Mine have always been calcium oxalate. I am really glad you only had to deal with it once & you could stop them. That is great. I hope John can too.

                                  1 Reply Last reply
                                  0
                                  • johnsbrewhouseJ johnsbrewhouse

                                    Update, I ended up in the ER for 5 hours, they found I have a small pulmonary embolism is my right lung. I got home after midnight with blood thinners on board. Apparently, knee replacements and back surgeries have upped my chances of getting one. If you ever find that you have back pain and it hard to breath then it begins to radiate, hit the ER. I guess I will have several appointment this week. I did get the prime rib off the smoker, but didn’t have any, the wife and kid did. They enjoyed it.
                                    Hurts to breathe deep right now, but getting it under control. Thanks for all the concerns and well wishes!
                                    John

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #4567

                                    johnsbrewhouse Yikes, that is scary! We hope you are doing much, much better now & continue to recover & improve. We hope you were at least able to enjoy a little bit of your holiday. Keep us posted on how you are doing & our thoughts are with you.

                                    1 Reply Last reply
                                    0
                                    • SurgS Surg

                                      AFDB8361-9230-48FC-8FBE-E162C994A913.jpeg B76A68B5-7163-42D6-A484-8961078E7CC1.jpeg 08CB062E-002D-4438-88D1-EF07F108B4D0.jpeg

                                      Pork tenderloin x2. One Asian style, one rubbed and wrapped (but bacon all fell off while cooking). And a Portabella mushroom steak in the grill pan as an afterthought.

                                      kyleK Offline
                                      kyleK Offline
                                      kyle
                                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                      wrote on last edited by
                                      #4568

                                      Surg looks good. Hard to believe the bacon fell off when it looks so nicely woven on. I would still eat it!

                                      hey vegetarians, my food poops on your food!

                                      1 Reply Last reply
                                      0
                                      • Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by Tex_77
                                        #4569

                                        Pichana cap off, reverse seared over charcoal and oak chunks on the PK 360 with homemade chimichurri sauce, grilled zucchini from the garden and smashed potatoes with Chipotle-Garlic Mayo dressing. The Pichana was seasoned with Guacho Steakhouse Rub. kyle zucchini grilled raw
                                        20210705_171346.jpg
                                        20210705_172953.jpg
                                        20210705_184141.jpg
                                        20210705_184818.jpg
                                        20210705_185436.jpg

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        kyleK ChefC SurgS lkrfletcherL 5 Replies Last reply
                                        3
                                        • Tex_77T Tex_77

                                          Pichana cap off, reverse seared over charcoal and oak chunks on the PK 360 with homemade chimichurri sauce, grilled zucchini from the garden and smashed potatoes with Chipotle-Garlic Mayo dressing. The Pichana was seasoned with Guacho Steakhouse Rub. kyle zucchini grilled raw
                                          20210705_171346.jpg
                                          20210705_172953.jpg
                                          20210705_184141.jpg
                                          20210705_184818.jpg
                                          20210705_185436.jpg

                                          kyleK Offline
                                          kyleK Offline
                                          kyle
                                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                          wrote on last edited by
                                          #4570

                                          Tex_77 do you pre cook the zucchini or does it grill ok without pre cooking? whatever you do, it looks good

                                          hey vegetarians, my food poops on your food!

                                          1 Reply Last reply
                                          1

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