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  5. What did everyone cook today?

What did everyone cook today?

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  • C calldoctoday

    cdavis Don’t work too hard. We hope that you & your family have a nice 4th of July holiday one way or the other. I understand though & as many others.

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #4546

    calldoctoday Thanks and bless you and yours

    1 Reply Last reply
    1
    • johnsbrewhouseJ johnsbrewhouse

      Prime Rib on the smoker right now. Found two small roasts in the freezer and decided I better use them. Hopefully I’ll be able to eat them with the fresh corn and cauliflower, woke up with back pain on one side. Hoping it’s not another kidney stone, I usually end up in the E/R then the O/R with a stint since I go sepsis so fast. I tried to stay hydrated during the hot weather. Feels like my back acting up. We’ll see if I end up with a fever, either way the Prime is going to get cooked!

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #4547

      johnsbrewhouse hope you are doing better. Sending a prayer your way.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      1
      • johnsbrewhouseJ johnsbrewhouse

        Prime Rib on the smoker right now. Found two small roasts in the freezer and decided I better use them. Hopefully I’ll be able to eat them with the fresh corn and cauliflower, woke up with back pain on one side. Hoping it’s not another kidney stone, I usually end up in the E/R then the O/R with a stint since I go sepsis so fast. I tried to stay hydrated during the hot weather. Feels like my back acting up. We’ll see if I end up with a fever, either way the Prime is going to get cooked!

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #4548

        johnsbrewhouse How are you doing today?

        1 Reply Last reply
        1
        • johnsbrewhouseJ Offline
          johnsbrewhouseJ Offline
          johnsbrewhouse
          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
          wrote on last edited by
          #4549

          Update, I ended up in the ER for 5 hours, they found I have a small pulmonary embolism is my right lung. I got home after midnight with blood thinners on board. Apparently, knee replacements and back surgeries have upped my chances of getting one. If you ever find that you have back pain and it hard to breath then it begins to radiate, hit the ER. I guess I will have several appointment this week. I did get the prime rib off the smoker, but didn’t have any, the wife and kid did. They enjoyed it.
          Hurts to breathe deep right now, but getting it under control. Thanks for all the concerns and well wishes!
          John

          SurgS ND MikeN GWG8541G processheadP kyleK 9 Replies Last reply
          1
          • johnsbrewhouseJ johnsbrewhouse

            Update, I ended up in the ER for 5 hours, they found I have a small pulmonary embolism is my right lung. I got home after midnight with blood thinners on board. Apparently, knee replacements and back surgeries have upped my chances of getting one. If you ever find that you have back pain and it hard to breath then it begins to radiate, hit the ER. I guess I will have several appointment this week. I did get the prime rib off the smoker, but didn’t have any, the wife and kid did. They enjoyed it.
            Hurts to breathe deep right now, but getting it under control. Thanks for all the concerns and well wishes!
            John

            SurgS Offline
            SurgS Offline
            Surg
            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
            wrote on last edited by
            #4550

            johnsbrewhouse
            Oh man hope you feel better soon.

            “A smooth sea never made a skilled sailor.”

            1 Reply Last reply
            1
            • johnsbrewhouseJ johnsbrewhouse

              Update, I ended up in the ER for 5 hours, they found I have a small pulmonary embolism is my right lung. I got home after midnight with blood thinners on board. Apparently, knee replacements and back surgeries have upped my chances of getting one. If you ever find that you have back pain and it hard to breath then it begins to radiate, hit the ER. I guess I will have several appointment this week. I did get the prime rib off the smoker, but didn’t have any, the wife and kid did. They enjoyed it.
              Hurts to breathe deep right now, but getting it under control. Thanks for all the concerns and well wishes!
              John

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #4551

              johnsbrewhouse glad you caught it. Get well!

              1 Reply Last reply
              1
              • Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #4552

                Some chicken thighs on the PK Original for lunch today.
                20210705_112631.jpg
                Screenshot_20210705-125149_Gallery.jpg
                20210705_122702.jpg

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                lkrfletcherL Bob StehlikB 2 Replies Last reply
                8
                • G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #4553

                  Get well soon

                  1 Reply Last reply
                  1
                  • johnsbrewhouseJ johnsbrewhouse

                    Update, I ended up in the ER for 5 hours, they found I have a small pulmonary embolism is my right lung. I got home after midnight with blood thinners on board. Apparently, knee replacements and back surgeries have upped my chances of getting one. If you ever find that you have back pain and it hard to breath then it begins to radiate, hit the ER. I guess I will have several appointment this week. I did get the prime rib off the smoker, but didn’t have any, the wife and kid did. They enjoyed it.
                    Hurts to breathe deep right now, but getting it under control. Thanks for all the concerns and well wishes!
                    John

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #4554

                    johnsbrewhouse I hope you start feeling better soon. Im glad they caught everything before it got worse.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    1
                    • johnsbrewhouseJ johnsbrewhouse

                      Update, I ended up in the ER for 5 hours, they found I have a small pulmonary embolism is my right lung. I got home after midnight with blood thinners on board. Apparently, knee replacements and back surgeries have upped my chances of getting one. If you ever find that you have back pain and it hard to breath then it begins to radiate, hit the ER. I guess I will have several appointment this week. I did get the prime rib off the smoker, but didn’t have any, the wife and kid did. They enjoyed it.
                      Hurts to breathe deep right now, but getting it under control. Thanks for all the concerns and well wishes!
                      John

                      processheadP Offline
                      processheadP Offline
                      processhead
                      Regular Contributors Power User
                      wrote on last edited by
                      #4555

                      johnsbrewhouse
                      Glad to hear they figured out what was causing your pain. Take care and get better.

                      Paul

                      1 Reply Last reply
                      1
                      • johnsbrewhouseJ johnsbrewhouse

                        Update, I ended up in the ER for 5 hours, they found I have a small pulmonary embolism is my right lung. I got home after midnight with blood thinners on board. Apparently, knee replacements and back surgeries have upped my chances of getting one. If you ever find that you have back pain and it hard to breath then it begins to radiate, hit the ER. I guess I will have several appointment this week. I did get the prime rib off the smoker, but didn’t have any, the wife and kid did. They enjoyed it.
                        Hurts to breathe deep right now, but getting it under control. Thanks for all the concerns and well wishes!
                        John

                        kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #4556

                        johnsbrewhouse my family is sending prayers your way. Take care

                        hey vegetarians, my food poops on your food!

                        1 Reply Last reply
                        1
                        • jpurolJ jpurol

                          ![0_1625337581944_image.jpg](Uploading 100%) image.jpg

                          Polish sausage getting ready to go and turkey ribs off to the smoker.

                          E8DE10E4-184A-4EB4-9E16-07AD038180B6.jpeg

                          Here is the final products!!! Thank you @Walton’s for helping make another successful 4th dinner with your wonderful rubs and spices!

                          ![BBF0EB4E-707A-4592-8D72-400165DF5FD4.jpeg](/assets/uploads/files/16253533404EA0B74AB-CEE3-43B1-83D9-1099DD6051C2.jpeg 85-bbf0eb4e-707a-4592-8d72-400165df5fd4.jpeg)
                          4BFF881C-C75D-454E-B048-7364037734E5.jpeg
                          01246F51-B61A-4962-8E15-061C41397DCA.jpeg

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #4557

                          jpurol yum

                          Life is a Garden - Dig it.

                          1 Reply Last reply
                          0
                          • Tex_77T Tex_77

                            Some chicken thighs on the PK Original for lunch today.
                            20210705_112631.jpg
                            Screenshot_20210705-125149_Gallery.jpg
                            20210705_122702.jpg

                            lkrfletcherL Offline
                            lkrfletcherL Offline
                            lkrfletcher
                            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                            wrote on last edited by
                            #4558

                            Tex_77 perfection

                            Life is a Garden - Dig it.

                            1 Reply Last reply
                            0
                            • C calldoctoday

                              cdavis Don’t work too hard. We hope that you & your family have a nice 4th of July holiday one way or the other. I understand though & as many others.

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #4559

                              KETO seasoned crackers. Been wanting to try these a while.
                              A10023EE-B782-4669-B2FC-D819634B4428.jpeg

                              Life is a Garden - Dig it.

                              1 Reply Last reply
                              0
                              • Tex_77T Tex_77

                                Some chicken thighs on the PK Original for lunch today.
                                20210705_112631.jpg
                                Screenshot_20210705-125149_Gallery.jpg
                                20210705_122702.jpg

                                Bob StehlikB Offline
                                Bob StehlikB Offline
                                Bob Stehlik
                                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                wrote on last edited by
                                #4560

                                Tex_77 We went with a bigger bird. We had Thanksgiving in July! We had sour cream coleslaw and baked beans as sides as well as tortillas. Being thankful for living in this great country of ours!TG in July 1.jpg

                                Improvise, Adapt and Overcome! Semper Fi

                                1 Reply Last reply
                                6
                                • G Offline
                                  G Offline
                                  gus4416
                                  Team Blue
                                  wrote on last edited by
                                  #4561

                                  Looks great

                                  1 Reply Last reply
                                  0
                                  • johnsbrewhouseJ johnsbrewhouse

                                    Update, I ended up in the ER for 5 hours, they found I have a small pulmonary embolism is my right lung. I got home after midnight with blood thinners on board. Apparently, knee replacements and back surgeries have upped my chances of getting one. If you ever find that you have back pain and it hard to breath then it begins to radiate, hit the ER. I guess I will have several appointment this week. I did get the prime rib off the smoker, but didn’t have any, the wife and kid did. They enjoyed it.
                                    Hurts to breathe deep right now, but getting it under control. Thanks for all the concerns and well wishes!
                                    John

                                    ChefC Offline
                                    ChefC Offline
                                    Chef
                                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                    wrote on last edited by
                                    #4562

                                    johnsbrewhouse Thank yo for keeping us posted. Prayers for you from us and others in our prayer group.

                                    May you, your family and friends all have a peace and comfort. And may you medical team have wisdom in your treatment.

                                    Take care and keep us informed with updates.

                                    1 Reply Last reply
                                    1
                                    • johnsbrewhouseJ johnsbrewhouse

                                      Prime Rib on the smoker right now. Found two small roasts in the freezer and decided I better use them. Hopefully I’ll be able to eat them with the fresh corn and cauliflower, woke up with back pain on one side. Hoping it’s not another kidney stone, I usually end up in the E/R then the O/R with a stint since I go sepsis so fast. I tried to stay hydrated during the hot weather. Feels like my back acting up. We’ll see if I end up with a fever, either way the Prime is going to get cooked!

                                      G Offline
                                      G Offline
                                      glen
                                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                      wrote on last edited by
                                      #4563

                                      johnsbrewhouse Got to determine what type of stone.
                                      I caught one in a strainer and found out it was a uric acid stone, easy to treat with allopurinol
                                      I haven’t had another one in 10 years. It also eliminated occasional severe knee pain

                                      Give a man a fish and he eats for a day
                                      Teach a man to fish and he drinks beer for a lifetime

                                      C johnsbrewhouseJ 2 Replies Last reply
                                      1
                                      • johnsbrewhouseJ johnsbrewhouse

                                        Update, I ended up in the ER for 5 hours, they found I have a small pulmonary embolism is my right lung. I got home after midnight with blood thinners on board. Apparently, knee replacements and back surgeries have upped my chances of getting one. If you ever find that you have back pain and it hard to breath then it begins to radiate, hit the ER. I guess I will have several appointment this week. I did get the prime rib off the smoker, but didn’t have any, the wife and kid did. They enjoyed it.
                                        Hurts to breathe deep right now, but getting it under control. Thanks for all the concerns and well wishes!
                                        John

                                        craigriceC Offline
                                        craigriceC Offline
                                        craigrice
                                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                        wrote on last edited by
                                        #4564

                                        johnsbrewhouse I wish you well

                                        1 Reply Last reply
                                        0
                                        • SurgS Offline
                                          SurgS Offline
                                          Surg
                                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                          wrote on last edited by Surg
                                          #4565

                                          AFDB8361-9230-48FC-8FBE-E162C994A913.jpeg B76A68B5-7163-42D6-A484-8961078E7CC1.jpeg 08CB062E-002D-4438-88D1-EF07F108B4D0.jpeg

                                          Pork tenderloin x2. One Asian style, one rubbed and wrapped (but bacon all fell off while cooking). And a Portabella mushroom steak in the grill pan as an afterthought.

                                          “A smooth sea never made a skilled sailor.”

                                          kyleK lkrfletcherL 2 Replies Last reply
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