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  5. What did everyone cook today?

What did everyone cook today?

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  • johnsbrewhouseJ Offline
    johnsbrewhouseJ Offline
    johnsbrewhouse
    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
    wrote on last edited by
    #4549

    Update, I ended up in the ER for 5 hours, they found I have a small pulmonary embolism is my right lung. I got home after midnight with blood thinners on board. Apparently, knee replacements and back surgeries have upped my chances of getting one. If you ever find that you have back pain and it hard to breath then it begins to radiate, hit the ER. I guess I will have several appointment this week. I did get the prime rib off the smoker, but didn’t have any, the wife and kid did. They enjoyed it.
    Hurts to breathe deep right now, but getting it under control. Thanks for all the concerns and well wishes!
    John

    SurgS ND MikeN GWG8541G processheadP kyleK 9 Replies Last reply
    1
    • johnsbrewhouseJ johnsbrewhouse

      Update, I ended up in the ER for 5 hours, they found I have a small pulmonary embolism is my right lung. I got home after midnight with blood thinners on board. Apparently, knee replacements and back surgeries have upped my chances of getting one. If you ever find that you have back pain and it hard to breath then it begins to radiate, hit the ER. I guess I will have several appointment this week. I did get the prime rib off the smoker, but didn’t have any, the wife and kid did. They enjoyed it.
      Hurts to breathe deep right now, but getting it under control. Thanks for all the concerns and well wishes!
      John

      SurgS Offline
      SurgS Offline
      Surg
      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
      wrote on last edited by
      #4550

      johnsbrewhouse
      Oh man hope you feel better soon.

      “A smooth sea never made a skilled sailor.”

      1 Reply Last reply
      1
      • johnsbrewhouseJ johnsbrewhouse

        Update, I ended up in the ER for 5 hours, they found I have a small pulmonary embolism is my right lung. I got home after midnight with blood thinners on board. Apparently, knee replacements and back surgeries have upped my chances of getting one. If you ever find that you have back pain and it hard to breath then it begins to radiate, hit the ER. I guess I will have several appointment this week. I did get the prime rib off the smoker, but didn’t have any, the wife and kid did. They enjoyed it.
        Hurts to breathe deep right now, but getting it under control. Thanks for all the concerns and well wishes!
        John

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #4551

        johnsbrewhouse glad you caught it. Get well!

        1 Reply Last reply
        1
        • Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #4552

          Some chicken thighs on the PK Original for lunch today.
          20210705_112631.jpg
          Screenshot_20210705-125149_Gallery.jpg
          20210705_122702.jpg

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          lkrfletcherL Bob StehlikB 2 Replies Last reply
          8
          • G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #4553

            Get well soon

            1 Reply Last reply
            1
            • johnsbrewhouseJ johnsbrewhouse

              Update, I ended up in the ER for 5 hours, they found I have a small pulmonary embolism is my right lung. I got home after midnight with blood thinners on board. Apparently, knee replacements and back surgeries have upped my chances of getting one. If you ever find that you have back pain and it hard to breath then it begins to radiate, hit the ER. I guess I will have several appointment this week. I did get the prime rib off the smoker, but didn’t have any, the wife and kid did. They enjoyed it.
              Hurts to breathe deep right now, but getting it under control. Thanks for all the concerns and well wishes!
              John

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #4554

              johnsbrewhouse I hope you start feeling better soon. Im glad they caught everything before it got worse.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              1
              • johnsbrewhouseJ johnsbrewhouse

                Update, I ended up in the ER for 5 hours, they found I have a small pulmonary embolism is my right lung. I got home after midnight with blood thinners on board. Apparently, knee replacements and back surgeries have upped my chances of getting one. If you ever find that you have back pain and it hard to breath then it begins to radiate, hit the ER. I guess I will have several appointment this week. I did get the prime rib off the smoker, but didn’t have any, the wife and kid did. They enjoyed it.
                Hurts to breathe deep right now, but getting it under control. Thanks for all the concerns and well wishes!
                John

                processheadP Offline
                processheadP Offline
                processhead
                Regular Contributors Power User
                wrote on last edited by
                #4555

                johnsbrewhouse
                Glad to hear they figured out what was causing your pain. Take care and get better.

                Paul

                1 Reply Last reply
                1
                • johnsbrewhouseJ johnsbrewhouse

                  Update, I ended up in the ER for 5 hours, they found I have a small pulmonary embolism is my right lung. I got home after midnight with blood thinners on board. Apparently, knee replacements and back surgeries have upped my chances of getting one. If you ever find that you have back pain and it hard to breath then it begins to radiate, hit the ER. I guess I will have several appointment this week. I did get the prime rib off the smoker, but didn’t have any, the wife and kid did. They enjoyed it.
                  Hurts to breathe deep right now, but getting it under control. Thanks for all the concerns and well wishes!
                  John

                  kyleK Offline
                  kyleK Offline
                  kyle
                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                  wrote on last edited by
                  #4556

                  johnsbrewhouse my family is sending prayers your way. Take care

                  hey vegetarians, my food poops on your food!

                  1 Reply Last reply
                  1
                  • jpurolJ jpurol

                    ![0_1625337581944_image.jpg](Uploading 100%) image.jpg

                    Polish sausage getting ready to go and turkey ribs off to the smoker.

                    E8DE10E4-184A-4EB4-9E16-07AD038180B6.jpeg

                    Here is the final products!!! Thank you @Walton’s for helping make another successful 4th dinner with your wonderful rubs and spices!

                    ![BBF0EB4E-707A-4592-8D72-400165DF5FD4.jpeg](/assets/uploads/files/16253533404EA0B74AB-CEE3-43B1-83D9-1099DD6051C2.jpeg 85-bbf0eb4e-707a-4592-8d72-400165df5fd4.jpeg)
                    4BFF881C-C75D-454E-B048-7364037734E5.jpeg
                    01246F51-B61A-4962-8E15-061C41397DCA.jpeg

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #4557

                    jpurol yum

                    Life is a Garden - Dig it.

                    1 Reply Last reply
                    0
                    • Tex_77T Tex_77

                      Some chicken thighs on the PK Original for lunch today.
                      20210705_112631.jpg
                      Screenshot_20210705-125149_Gallery.jpg
                      20210705_122702.jpg

                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #4558

                      Tex_77 perfection

                      Life is a Garden - Dig it.

                      1 Reply Last reply
                      0
                      • C calldoctoday

                        cdavis Don’t work too hard. We hope that you & your family have a nice 4th of July holiday one way or the other. I understand though & as many others.

                        lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by
                        #4559

                        KETO seasoned crackers. Been wanting to try these a while.
                        A10023EE-B782-4669-B2FC-D819634B4428.jpeg

                        Life is a Garden - Dig it.

                        1 Reply Last reply
                        0
                        • Tex_77T Tex_77

                          Some chicken thighs on the PK Original for lunch today.
                          20210705_112631.jpg
                          Screenshot_20210705-125149_Gallery.jpg
                          20210705_122702.jpg

                          Bob StehlikB Offline
                          Bob StehlikB Offline
                          Bob Stehlik
                          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                          wrote on last edited by
                          #4560

                          Tex_77 We went with a bigger bird. We had Thanksgiving in July! We had sour cream coleslaw and baked beans as sides as well as tortillas. Being thankful for living in this great country of ours!TG in July 1.jpg

                          Improvise, Adapt and Overcome! Semper Fi

                          1 Reply Last reply
                          6
                          • G Offline
                            G Offline
                            gus4416
                            Team Blue
                            wrote on last edited by
                            #4561

                            Looks great

                            1 Reply Last reply
                            0
                            • johnsbrewhouseJ johnsbrewhouse

                              Update, I ended up in the ER for 5 hours, they found I have a small pulmonary embolism is my right lung. I got home after midnight with blood thinners on board. Apparently, knee replacements and back surgeries have upped my chances of getting one. If you ever find that you have back pain and it hard to breath then it begins to radiate, hit the ER. I guess I will have several appointment this week. I did get the prime rib off the smoker, but didn’t have any, the wife and kid did. They enjoyed it.
                              Hurts to breathe deep right now, but getting it under control. Thanks for all the concerns and well wishes!
                              John

                              ChefC Offline
                              ChefC Offline
                              Chef
                              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                              wrote on last edited by
                              #4562

                              johnsbrewhouse Thank yo for keeping us posted. Prayers for you from us and others in our prayer group.

                              May you, your family and friends all have a peace and comfort. And may you medical team have wisdom in your treatment.

                              Take care and keep us informed with updates.

                              1 Reply Last reply
                              1
                              • johnsbrewhouseJ johnsbrewhouse

                                Prime Rib on the smoker right now. Found two small roasts in the freezer and decided I better use them. Hopefully I’ll be able to eat them with the fresh corn and cauliflower, woke up with back pain on one side. Hoping it’s not another kidney stone, I usually end up in the E/R then the O/R with a stint since I go sepsis so fast. I tried to stay hydrated during the hot weather. Feels like my back acting up. We’ll see if I end up with a fever, either way the Prime is going to get cooked!

                                G Offline
                                G Offline
                                glen
                                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                wrote on last edited by
                                #4563

                                johnsbrewhouse Got to determine what type of stone.
                                I caught one in a strainer and found out it was a uric acid stone, easy to treat with allopurinol
                                I haven’t had another one in 10 years. It also eliminated occasional severe knee pain

                                Give a man a fish and he eats for a day
                                Teach a man to fish and he drinks beer for a lifetime

                                C johnsbrewhouseJ 2 Replies Last reply
                                1
                                • johnsbrewhouseJ johnsbrewhouse

                                  Update, I ended up in the ER for 5 hours, they found I have a small pulmonary embolism is my right lung. I got home after midnight with blood thinners on board. Apparently, knee replacements and back surgeries have upped my chances of getting one. If you ever find that you have back pain and it hard to breath then it begins to radiate, hit the ER. I guess I will have several appointment this week. I did get the prime rib off the smoker, but didn’t have any, the wife and kid did. They enjoyed it.
                                  Hurts to breathe deep right now, but getting it under control. Thanks for all the concerns and well wishes!
                                  John

                                  craigriceC Offline
                                  craigriceC Offline
                                  craigrice
                                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                  wrote on last edited by
                                  #4564

                                  johnsbrewhouse I wish you well

                                  1 Reply Last reply
                                  0
                                  • SurgS Offline
                                    SurgS Offline
                                    Surg
                                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                    wrote on last edited by Surg
                                    #4565

                                    AFDB8361-9230-48FC-8FBE-E162C994A913.jpeg B76A68B5-7163-42D6-A484-8961078E7CC1.jpeg 08CB062E-002D-4438-88D1-EF07F108B4D0.jpeg

                                    Pork tenderloin x2. One Asian style, one rubbed and wrapped (but bacon all fell off while cooking). And a Portabella mushroom steak in the grill pan as an afterthought.

                                    “A smooth sea never made a skilled sailor.”

                                    kyleK lkrfletcherL 2 Replies Last reply
                                    2
                                    • G glen

                                      johnsbrewhouse Got to determine what type of stone.
                                      I caught one in a strainer and found out it was a uric acid stone, easy to treat with allopurinol
                                      I haven’t had another one in 10 years. It also eliminated occasional severe knee pain

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #4566

                                      glen Excellent point as noted, it depends on the the type. Mine have always been calcium oxalate. I am really glad you only had to deal with it once & you could stop them. That is great. I hope John can too.

                                      1 Reply Last reply
                                      0
                                      • johnsbrewhouseJ johnsbrewhouse

                                        Update, I ended up in the ER for 5 hours, they found I have a small pulmonary embolism is my right lung. I got home after midnight with blood thinners on board. Apparently, knee replacements and back surgeries have upped my chances of getting one. If you ever find that you have back pain and it hard to breath then it begins to radiate, hit the ER. I guess I will have several appointment this week. I did get the prime rib off the smoker, but didn’t have any, the wife and kid did. They enjoyed it.
                                        Hurts to breathe deep right now, but getting it under control. Thanks for all the concerns and well wishes!
                                        John

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #4567

                                        johnsbrewhouse Yikes, that is scary! We hope you are doing much, much better now & continue to recover & improve. We hope you were at least able to enjoy a little bit of your holiday. Keep us posted on how you are doing & our thoughts are with you.

                                        1 Reply Last reply
                                        0
                                        • SurgS Surg

                                          AFDB8361-9230-48FC-8FBE-E162C994A913.jpeg B76A68B5-7163-42D6-A484-8961078E7CC1.jpeg 08CB062E-002D-4438-88D1-EF07F108B4D0.jpeg

                                          Pork tenderloin x2. One Asian style, one rubbed and wrapped (but bacon all fell off while cooking). And a Portabella mushroom steak in the grill pan as an afterthought.

                                          kyleK Offline
                                          kyleK Offline
                                          kyle
                                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                          wrote on last edited by
                                          #4568

                                          Surg looks good. Hard to believe the bacon fell off when it looks so nicely woven on. I would still eat it!

                                          hey vegetarians, my food poops on your food!

                                          1 Reply Last reply
                                          0

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