What did everyone cook today?
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Tex_77 We went with a bigger bird. We had Thanksgiving in July! We had sour cream coleslaw and baked beans as sides as well as tortillas. Being thankful for living in this great country of ours!
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Update, I ended up in the ER for 5 hours, they found I have a small pulmonary embolism is my right lung. I got home after midnight with blood thinners on board. Apparently, knee replacements and back surgeries have upped my chances of getting one. If you ever find that you have back pain and it hard to breath then it begins to radiate, hit the ER. I guess I will have several appointment this week. I did get the prime rib off the smoker, but didn’t have any, the wife and kid did. They enjoyed it.
Hurts to breathe deep right now, but getting it under control. Thanks for all the concerns and well wishes!
Johnjohnsbrewhouse Thank yo for keeping us posted. Prayers for you from us and others in our prayer group.
May you, your family and friends all have a peace and comfort. And may you medical team have wisdom in your treatment.
Take care and keep us informed with updates.
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Prime Rib on the smoker right now. Found two small roasts in the freezer and decided I better use them. Hopefully I’ll be able to eat them with the fresh corn and cauliflower, woke up with back pain on one side. Hoping it’s not another kidney stone, I usually end up in the E/R then the O/R with a stint since I go sepsis so fast. I tried to stay hydrated during the hot weather. Feels like my back acting up. We’ll see if I end up with a fever, either way the Prime is going to get cooked!
johnsbrewhouse Got to determine what type of stone.
I caught one in a strainer and found out it was a uric acid stone, easy to treat with allopurinol
I haven’t had another one in 10 years. It also eliminated occasional severe knee painGive a man a fish and he eats for a day
Teach a man to fish and he drinks beer for a lifetime -
Update, I ended up in the ER for 5 hours, they found I have a small pulmonary embolism is my right lung. I got home after midnight with blood thinners on board. Apparently, knee replacements and back surgeries have upped my chances of getting one. If you ever find that you have back pain and it hard to breath then it begins to radiate, hit the ER. I guess I will have several appointment this week. I did get the prime rib off the smoker, but didn’t have any, the wife and kid did. They enjoyed it.
Hurts to breathe deep right now, but getting it under control. Thanks for all the concerns and well wishes!
Johnjohnsbrewhouse I wish you well
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Pork tenderloin x2. One Asian style, one rubbed and wrapped (but bacon all fell off while cooking). And a Portabella mushroom steak in the grill pan as an afterthought.
“A smooth sea never made a skilled sailor.”
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johnsbrewhouse Got to determine what type of stone.
I caught one in a strainer and found out it was a uric acid stone, easy to treat with allopurinol
I haven’t had another one in 10 years. It also eliminated occasional severe knee painglen Excellent point as noted, it depends on the the type. Mine have always been calcium oxalate. I am really glad you only had to deal with it once & you could stop them. That is great. I hope John can too.
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Update, I ended up in the ER for 5 hours, they found I have a small pulmonary embolism is my right lung. I got home after midnight with blood thinners on board. Apparently, knee replacements and back surgeries have upped my chances of getting one. If you ever find that you have back pain and it hard to breath then it begins to radiate, hit the ER. I guess I will have several appointment this week. I did get the prime rib off the smoker, but didn’t have any, the wife and kid did. They enjoyed it.
Hurts to breathe deep right now, but getting it under control. Thanks for all the concerns and well wishes!
Johnjohnsbrewhouse Yikes, that is scary! We hope you are doing much, much better now & continue to recover & improve. We hope you were at least able to enjoy a little bit of your holiday. Keep us posted on how you are doing & our thoughts are with you.
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Pork tenderloin x2. One Asian style, one rubbed and wrapped (but bacon all fell off while cooking). And a Portabella mushroom steak in the grill pan as an afterthought.
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Pichana cap off, reverse seared over charcoal and oak chunks on the PK 360 with homemade chimichurri sauce, grilled zucchini from the garden and smashed potatoes with Chipotle-Garlic Mayo dressing. The Pichana was seasoned with Guacho Steakhouse Rub. kyle zucchini grilled raw
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Pichana cap off, reverse seared over charcoal and oak chunks on the PK 360 with homemade chimichurri sauce, grilled zucchini from the garden and smashed potatoes with Chipotle-Garlic Mayo dressing. The Pichana was seasoned with Guacho Steakhouse Rub. kyle zucchini grilled raw
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Pichana cap off, reverse seared over charcoal and oak chunks on the PK 360 with homemade chimichurri sauce, grilled zucchini from the garden and smashed potatoes with Chipotle-Garlic Mayo dressing. The Pichana was seasoned with Guacho Steakhouse Rub. kyle zucchini grilled raw
Tex_77 What can I say. I only which we lived closer. We could rule the cooking world/
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Pichana cap off, reverse seared over charcoal and oak chunks on the PK 360 with homemade chimichurri sauce, grilled zucchini from the garden and smashed potatoes with Chipotle-Garlic Mayo dressing. The Pichana was seasoned with Guacho Steakhouse Rub. kyle zucchini grilled raw
Tex_77 where do you come up with all the ideas of the things you cook? You always seem to have “fancy” food with side dishes I would never think of.
hey vegetarians, my food poops on your food!
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Tex_77 where do you come up with all the ideas of the things you cook? You always seem to have “fancy” food with side dishes I would never think of.
kyle hours of watching youtube/food network/cooking channel etc. I also have tons of cookbooks. I consider very little of what I cook fancy, but thanks for the compliment.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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kyle hours of watching youtube/food network/cooking channel etc. I also have tons of cookbooks. I consider very little of what I cook fancy, but thanks for the compliment.
Tex_77 well deserved. I am a big fan of diners, drive-ins, and dives myself. I keep a note book by my chair and take notes… my wife thinks I’m a dork
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Update, I ended up in the ER for 5 hours, they found I have a small pulmonary embolism is my right lung. I got home after midnight with blood thinners on board. Apparently, knee replacements and back surgeries have upped my chances of getting one. If you ever find that you have back pain and it hard to breath then it begins to radiate, hit the ER. I guess I will have several appointment this week. I did get the prime rib off the smoker, but didn’t have any, the wife and kid did. They enjoyed it.
Hurts to breathe deep right now, but getting it under control. Thanks for all the concerns and well wishes!
Johnjohnsbrewhouse Glad you got the help you needed. Embolisms are no small thing. Take care of yourself and mend quickly.
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Tex_77 well deserved. I am a big fan of diners, drive-ins, and dives myself. I keep a note book by my chair and take notes… my wife thinks I’m a dork
kyle Triple D is definitely a place to pick up ideas and improve your creativity and enhance your adventures with food. I’ve tried several things with different spices or herbs as well as learning a ton of things about regional and different ethnic styles of cooking and food preparation. Andrew Z. and Marcus Samuelson also expose some good ideas from different locales and regions. So in summary you are not alone in your search for something new and different.
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johnsbrewhouse Got to determine what type of stone.
I caught one in a strainer and found out it was a uric acid stone, easy to treat with allopurinol
I haven’t had another one in 10 years. It also eliminated occasional severe knee painglen Last stone and only swirl took a ride down the porcelain slide right after the stint. I’m on Uloric for the uric acid problem, been on it for a number of years. Doc told me it was due to dehydration from not drinking enough water. Haven’t had a stone since.
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Pichana cap off, reverse seared over charcoal and oak chunks on the PK 360 with homemade chimichurri sauce, grilled zucchini from the garden and smashed potatoes with Chipotle-Garlic Mayo dressing. The Pichana was seasoned with Guacho Steakhouse Rub. kyle zucchini grilled raw
Tex_77
Amazing. Love some good chimichurri. The big question is, Cilantro or parsley only? I know traditional is just parsley, but sometimes that cilantro twist is nice. Either way looks delicious! Enjoy.
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