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  5. What did everyone cook today?

What did everyone cook today?

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  • lkrfletcherL lkrfletcher

    KETO BREAD
    Well I didn’t think it was possible. But today I made some Keto bread to help with my diet.
    7EEDE5CC-EEEC-4C2C-B070-E9FA8F038200.jpeg
    0D6C38F7-A1A7-4064-954B-33884004972C.jpeg

    ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #4037

    lkrfletcher Let us know how it taste. I’ve seen recipes but have never made it.

    lkrfletcherL 1 Reply Last reply
    0
    • ChefC Chef

      lkrfletcher Let us know how it taste. I’ve seen recipes but have never made it.

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by lkrfletcher
      #4038

      Chef
      I just gave it a try with some butter while it was still warm. It is actually very good. Very airy and light. I was thinking it would be really dense, but it is not. Wish the loaf was a bit bigger, but I am surprised it rose as much as it did.
      So tonight for dinner is keto Chicken sandwich with my new bread, thigh meat, pesto and some cut up mozzarella cheese and tomato. Will post a Pic.

      Life is a Garden - Dig it.

      ChefC lkrfletcherL 2 Replies Last reply
      3
      • lkrfletcherL lkrfletcher

        Chef
        I just gave it a try with some butter while it was still warm. It is actually very good. Very airy and light. I was thinking it would be really dense, but it is not. Wish the loaf was a bit bigger, but I am surprised it rose as much as it did.
        So tonight for dinner is keto Chicken sandwich with my new bread, thigh meat, pesto and some cut up mozzarella cheese and tomato. Will post a Pic.

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #4039

        lkrfletcher did you use almond flour?

        1 Reply Last reply
        0
        • processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by
          #4040

          Multi-ethnic dining tonight. Country style pork ribs dredged in kabob spices and grilled.
          Served with steamed Shanghai cabbage, home-made kim chi, steamed rice garnished with nuoc cham.

          20210603_173109.jpg

          20210603_180104.jpg

          20210603_181916.jpg

          20210603_182419.jpg

          20210603_182432.jpg

          Paul

          SurgS YooperDogY J wdalyW lkrfletcherL 5 Replies Last reply
          6
          • processheadP processhead

            Multi-ethnic dining tonight. Country style pork ribs dredged in kabob spices and grilled.
            Served with steamed Shanghai cabbage, home-made kim chi, steamed rice garnished with nuoc cham.

            20210603_173109.jpg

            20210603_180104.jpg

            20210603_181916.jpg

            20210603_182419.jpg

            20210603_182432.jpg

            SurgS Offline
            SurgS Offline
            Surg
            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
            wrote on last edited by
            #4041

            processhead
            Looks delicious man. Enjoy!

            “A smooth sea never made a skilled sailor.”

            G 1 Reply Last reply
            0
            • lkrfletcherL lkrfletcher

              Chef
              I just gave it a try with some butter while it was still warm. It is actually very good. Very airy and light. I was thinking it would be really dense, but it is not. Wish the loaf was a bit bigger, but I am surprised it rose as much as it did.
              So tonight for dinner is keto Chicken sandwich with my new bread, thigh meat, pesto and some cut up mozzarella cheese and tomato. Will post a Pic.

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #4042

              Keto dinner
              94F9886A-4596-4827-B5FB-EC776B8D9B43.jpeg
              FB71B098-A88B-4454-803C-026BD605C67C.jpeg

              Life is a Garden - Dig it.

              YooperDogY wdalyW 2 Replies Last reply
              2
              • processheadP processhead

                Multi-ethnic dining tonight. Country style pork ribs dredged in kabob spices and grilled.
                Served with steamed Shanghai cabbage, home-made kim chi, steamed rice garnished with nuoc cham.

                20210603_173109.jpg

                20210603_180104.jpg

                20210603_181916.jpg

                20210603_182419.jpg

                20210603_182432.jpg

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #4043

                processhead Looks great! Are you serving an army. A weeks worth of food there.

                processheadP 1 Reply Last reply
                0
                • lkrfletcherL lkrfletcher

                  Keto dinner
                  94F9886A-4596-4827-B5FB-EC776B8D9B43.jpeg
                  FB71B098-A88B-4454-803C-026BD605C67C.jpeg

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #4044

                  lkrfletcher I am living the dream with you. We have been doing the keto thing for about a month

                  lkrfletcherL 1 Reply Last reply
                  0
                  • YooperDogY YooperDog

                    processhead Looks great! Are you serving an army. A weeks worth of food there.

                    processheadP Offline
                    processheadP Offline
                    processhead
                    Regular Contributors Power User
                    wrote on last edited by
                    #4045

                    YooperDog said in What did everyone cook today?:

                    processhead Looks great! Are you serving an army. A weeks worth of food there.

                    We are firm believers in left overs. Why fire up a grill for a single meal when you can have multiples?

                    Paul

                    1 Reply Last reply
                    1
                    • Denny OD Offline
                      Denny OD Offline
                      Denny O
                      Power User Cast Iron Canning Green Mountain Grill
                      wrote on last edited by
                      #4046

                      lkrfletcher What was in the dough and how did you build the finished product?
                      In other words,

                      give us the dirt! tee, he hee

                      Denny O’s-Smokey Bones
                      I’d rather be sit’in in a boat and thinking about God,
                      Than sit’n in church and thinking about fish’in!

                      lkrfletcherL 1 Reply Last reply
                      0
                      • SurgS Surg

                        processhead
                        Looks delicious man. Enjoy!

                        G Offline
                        G Offline
                        gus4416
                        Team Blue
                        wrote on last edited by
                        #4047

                        Surg what temperature did you cook those ribs to

                        processheadP 1 Reply Last reply
                        0
                        • G gus4416

                          Surg what temperature did you cook those ribs to

                          processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by
                          #4048

                          gus4416 said in What did everyone cook today?:

                          Surg what temperature did you cook those ribs to

                          I usually cook them till they are medium. I don’t actually take temperatures on thin cuts, but judge doneness more by appearance, time, and meat texture.

                          Paul

                          1 Reply Last reply
                          2
                          • processheadP processhead

                            Multi-ethnic dining tonight. Country style pork ribs dredged in kabob spices and grilled.
                            Served with steamed Shanghai cabbage, home-made kim chi, steamed rice garnished with nuoc cham.

                            20210603_173109.jpg

                            20210603_180104.jpg

                            20210603_181916.jpg

                            20210603_182419.jpg

                            20210603_182432.jpg

                            J Offline
                            J Offline
                            JoeB
                            Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                            wrote on last edited by
                            #4049

                            processhead looks great but who eats all the leftovers? 🙂

                            processheadP 1 Reply Last reply
                            0
                            • J JoeB

                              processhead looks great but who eats all the leftovers? 🙂

                              processheadP Offline
                              processheadP Offline
                              processhead
                              Regular Contributors Power User
                              wrote on last edited by processhead
                              #4050

                              JoeB said in What did everyone cook today?:

                              processhead looks great but who eats all the leftovers? 🙂

                              As I mentioned we are fans of leftovers, so the wife and I will cook enough for multiple meals. Some may get frozen and eaten at a later date but usually we will nibble away at the grilled meat till its gone since it reheats well and tastes just as good or better over time.

                              Paul

                              J 1 Reply Last reply
                              2
                              • processheadP processhead

                                JoeB said in What did everyone cook today?:

                                processhead looks great but who eats all the leftovers? 🙂

                                As I mentioned we are fans of leftovers, so the wife and I will cook enough for multiple meals. Some may get frozen and eaten at a later date but usually we will nibble away at the grilled meat till its gone since it reheats well and tastes just as good or better over time.

                                J Offline
                                J Offline
                                JoeB
                                Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                wrote on last edited by JoeB
                                #4051

                                processhead Thanks, now i can tell my wife, “See. . . . that’s what other people do, I’m not that strange…” 😊

                                1 Reply Last reply
                                1
                                • processheadP processhead

                                  Multi-ethnic dining tonight. Country style pork ribs dredged in kabob spices and grilled.
                                  Served with steamed Shanghai cabbage, home-made kim chi, steamed rice garnished with nuoc cham.

                                  20210603_173109.jpg

                                  20210603_180104.jpg

                                  20210603_181916.jpg

                                  20210603_182419.jpg

                                  20210603_182432.jpg

                                  wdalyW Offline
                                  wdalyW Offline
                                  wdaly
                                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                  wrote on last edited by
                                  #4052

                                  processhead that’s some fine dining!

                                  1 Reply Last reply
                                  0
                                  • processheadP processhead

                                    Multi-ethnic dining tonight. Country style pork ribs dredged in kabob spices and grilled.
                                    Served with steamed Shanghai cabbage, home-made kim chi, steamed rice garnished with nuoc cham.

                                    20210603_173109.jpg

                                    20210603_180104.jpg

                                    20210603_181916.jpg

                                    20210603_182419.jpg

                                    20210603_182432.jpg

                                    lkrfletcherL Offline
                                    lkrfletcherL Offline
                                    lkrfletcher
                                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                    wrote on last edited by
                                    #4053

                                    processhead - This looks great

                                    Life is a Garden - Dig it.

                                    1 Reply Last reply
                                    0
                                    • YooperDogY YooperDog

                                      lkrfletcher I am living the dream with you. We have been doing the keto thing for about a month

                                      lkrfletcherL Offline
                                      lkrfletcherL Offline
                                      lkrfletcher
                                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                      wrote on last edited by
                                      #4054

                                      YooperDog - Any results?

                                      Life is a Garden - Dig it.

                                      YooperDogY 1 Reply Last reply
                                      0
                                      • lkrfletcherL lkrfletcher

                                        Keto dinner
                                        94F9886A-4596-4827-B5FB-EC776B8D9B43.jpeg
                                        FB71B098-A88B-4454-803C-026BD605C67C.jpeg

                                        wdalyW Offline
                                        wdalyW Offline
                                        wdaly
                                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                        wrote on last edited by
                                        #4055

                                        lkrfletcher is that sandwich made with the bread you made? Looks delicious.

                                        lkrfletcherL 1 Reply Last reply
                                        0
                                        • wdalyW wdaly

                                          lkrfletcher is that sandwich made with the bread you made? Looks delicious.

                                          lkrfletcherL Offline
                                          lkrfletcherL Offline
                                          lkrfletcher
                                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                          wrote on last edited by
                                          #4056

                                          wdaly - Yes - Keto bread.

                                          Life is a Garden - Dig it.

                                          1 Reply Last reply
                                          0

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