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  5. What did everyone cook today?

What did everyone cook today?

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  • JonathonJ Jonathon

    OKay, between Chef fattening me up with these pies and Joe Hell pics of strawberry and cream-filled deliciousness I am having a hard time sticking to my diet. I did skip dinner last night after eating all those quails though!

    ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #4029

    Jonathon Okay, time to set the record straight.

    Pecan Pies:
    Flour - a plant hence vegetable
    Pecans - a plant hence vegetable
    Sugar - a plant hence vegetable
    Butter - dairy
    Eggs - High Protein

    Conclusion - a very well balance diet. vegetables are like broccoli, dairy like milk, and eggs like a protein bar.

    BTW - they do freeze very well.

    zbigjeffZ 1 Reply Last reply
    3
    • JonathonJ Jonathon

      OKay, between Chef fattening me up with these pies and Joe Hell pics of strawberry and cream-filled deliciousness I am having a hard time sticking to my diet. I did skip dinner last night after eating all those quails though!

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #4030

      Jonathon - Hang tough, you can do it!

      Life is a Garden - Dig it.

      1 Reply Last reply
      1
      • JonathonJ Jonathon

        OKay, between Chef fattening me up with these pies and Joe Hell pics of strawberry and cream-filled deliciousness I am having a hard time sticking to my diet. I did skip dinner last night after eating all those quails though!

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #4031

        Jonathon
        a511f47c-7468-46d6-83ff-d62adfa4472f-image.gif

        Life is a Garden - Dig it.

        1 Reply Last reply
        1
        • ChefC Chef

          Jonathon Okay, time to set the record straight.

          Pecan Pies:
          Flour - a plant hence vegetable
          Pecans - a plant hence vegetable
          Sugar - a plant hence vegetable
          Butter - dairy
          Eggs - High Protein

          Conclusion - a very well balance diet. vegetables are like broccoli, dairy like milk, and eggs like a protein bar.

          BTW - they do freeze very well.

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #4032

          Chef Jonathon Ya know, in my debate class of old and arguing my point to the jury to obtain a conviction, chef’s logic is pretty solid and should stave off all people external to this site that want everyone to go “total plant based” because that logic may tie them up in knots for awhile. Whew!!! Solved another of life’s lingering issues. Now, go and enjoy the pies and that treadmill.

          ChefC 1 Reply Last reply
          2
          • zbigjeffZ zbigjeff

            Chef Jonathon Ya know, in my debate class of old and arguing my point to the jury to obtain a conviction, chef’s logic is pretty solid and should stave off all people external to this site that want everyone to go “total plant based” because that logic may tie them up in knots for awhile. Whew!!! Solved another of life’s lingering issues. Now, go and enjoy the pies and that treadmill.

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #4033

            zbigjeff Gotta love this group.

            1 Reply Last reply
            1
            • YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #4034

              Okay, strawberries won’t be ripe here until the end of June, beginning July. Looking at up to another two weeks at least after that for blueberries. We have a lot of wild berries on the property, always fighting bugs and bird for them.

              1 Reply Last reply
              0
              • JonathonJ Jonathon

                OKay, between Chef fattening me up with these pies and Joe Hell pics of strawberry and cream-filled deliciousness I am having a hard time sticking to my diet. I did skip dinner last night after eating all those quails though!

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #4035

                Jonathon hang tough Blue Team leader. Life is all about balance. You have a plan in place and that is half of the battle. Like anything in life, plans change and we adapt to those changes. Piece of cake! Pun intended

                “You never really die until you end up on the wall at a Cracker Barrel”

                lkrfletcherL 1 Reply Last reply
                1
                • GWG8541G GWG8541

                  Jonathon hang tough Blue Team leader. Life is all about balance. You have a plan in place and that is half of the battle. Like anything in life, plans change and we adapt to those changes. Piece of cake! Pun intended

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by lkrfletcher
                  #4036

                  KETO BREAD
                  Well I didn’t think it was possible. But today I made some Keto bread to help with my diet.
                  7EEDE5CC-EEEC-4C2C-B070-E9FA8F038200.jpeg
                  0D6C38F7-A1A7-4064-954B-33884004972C.jpeg

                  Life is a Garden - Dig it.

                  ChefC 1 Reply Last reply
                  2
                  • lkrfletcherL lkrfletcher

                    KETO BREAD
                    Well I didn’t think it was possible. But today I made some Keto bread to help with my diet.
                    7EEDE5CC-EEEC-4C2C-B070-E9FA8F038200.jpeg
                    0D6C38F7-A1A7-4064-954B-33884004972C.jpeg

                    ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by
                    #4037

                    lkrfletcher Let us know how it taste. I’ve seen recipes but have never made it.

                    lkrfletcherL 1 Reply Last reply
                    0
                    • ChefC Chef

                      lkrfletcher Let us know how it taste. I’ve seen recipes but have never made it.

                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by lkrfletcher
                      #4038

                      Chef
                      I just gave it a try with some butter while it was still warm. It is actually very good. Very airy and light. I was thinking it would be really dense, but it is not. Wish the loaf was a bit bigger, but I am surprised it rose as much as it did.
                      So tonight for dinner is keto Chicken sandwich with my new bread, thigh meat, pesto and some cut up mozzarella cheese and tomato. Will post a Pic.

                      Life is a Garden - Dig it.

                      ChefC lkrfletcherL 2 Replies Last reply
                      3
                      • lkrfletcherL lkrfletcher

                        Chef
                        I just gave it a try with some butter while it was still warm. It is actually very good. Very airy and light. I was thinking it would be really dense, but it is not. Wish the loaf was a bit bigger, but I am surprised it rose as much as it did.
                        So tonight for dinner is keto Chicken sandwich with my new bread, thigh meat, pesto and some cut up mozzarella cheese and tomato. Will post a Pic.

                        ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #4039

                        lkrfletcher did you use almond flour?

                        1 Reply Last reply
                        0
                        • processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by
                          #4040

                          Multi-ethnic dining tonight. Country style pork ribs dredged in kabob spices and grilled.
                          Served with steamed Shanghai cabbage, home-made kim chi, steamed rice garnished with nuoc cham.

                          20210603_173109.jpg

                          20210603_180104.jpg

                          20210603_181916.jpg

                          20210603_182419.jpg

                          20210603_182432.jpg

                          Paul

                          SurgS YooperDogY J wdalyW lkrfletcherL 5 Replies Last reply
                          6
                          • processheadP processhead

                            Multi-ethnic dining tonight. Country style pork ribs dredged in kabob spices and grilled.
                            Served with steamed Shanghai cabbage, home-made kim chi, steamed rice garnished with nuoc cham.

                            20210603_173109.jpg

                            20210603_180104.jpg

                            20210603_181916.jpg

                            20210603_182419.jpg

                            20210603_182432.jpg

                            SurgS Offline
                            SurgS Offline
                            Surg
                            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                            wrote on last edited by
                            #4041

                            processhead
                            Looks delicious man. Enjoy!

                            “A smooth sea never made a skilled sailor.”

                            G 1 Reply Last reply
                            0
                            • lkrfletcherL lkrfletcher

                              Chef
                              I just gave it a try with some butter while it was still warm. It is actually very good. Very airy and light. I was thinking it would be really dense, but it is not. Wish the loaf was a bit bigger, but I am surprised it rose as much as it did.
                              So tonight for dinner is keto Chicken sandwich with my new bread, thigh meat, pesto and some cut up mozzarella cheese and tomato. Will post a Pic.

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #4042

                              Keto dinner
                              94F9886A-4596-4827-B5FB-EC776B8D9B43.jpeg
                              FB71B098-A88B-4454-803C-026BD605C67C.jpeg

                              Life is a Garden - Dig it.

                              YooperDogY wdalyW 2 Replies Last reply
                              2
                              • processheadP processhead

                                Multi-ethnic dining tonight. Country style pork ribs dredged in kabob spices and grilled.
                                Served with steamed Shanghai cabbage, home-made kim chi, steamed rice garnished with nuoc cham.

                                20210603_173109.jpg

                                20210603_180104.jpg

                                20210603_181916.jpg

                                20210603_182419.jpg

                                20210603_182432.jpg

                                YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by
                                #4043

                                processhead Looks great! Are you serving an army. A weeks worth of food there.

                                processheadP 1 Reply Last reply
                                0
                                • lkrfletcherL lkrfletcher

                                  Keto dinner
                                  94F9886A-4596-4827-B5FB-EC776B8D9B43.jpeg
                                  FB71B098-A88B-4454-803C-026BD605C67C.jpeg

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #4044

                                  lkrfletcher I am living the dream with you. We have been doing the keto thing for about a month

                                  lkrfletcherL 1 Reply Last reply
                                  0
                                  • YooperDogY YooperDog

                                    processhead Looks great! Are you serving an army. A weeks worth of food there.

                                    processheadP Offline
                                    processheadP Offline
                                    processhead
                                    Regular Contributors Power User
                                    wrote on last edited by
                                    #4045

                                    YooperDog said in What did everyone cook today?:

                                    processhead Looks great! Are you serving an army. A weeks worth of food there.

                                    We are firm believers in left overs. Why fire up a grill for a single meal when you can have multiples?

                                    Paul

                                    1 Reply Last reply
                                    1
                                    • Denny OD Offline
                                      Denny OD Offline
                                      Denny O
                                      Power User Cast Iron Canning Green Mountain Grill
                                      wrote on last edited by
                                      #4046

                                      lkrfletcher What was in the dough and how did you build the finished product?
                                      In other words,

                                      give us the dirt! tee, he hee

                                      Denny O’s-Smokey Bones
                                      I’d rather be sit’in in a boat and thinking about God,
                                      Than sit’n in church and thinking about fish’in!

                                      lkrfletcherL 1 Reply Last reply
                                      0
                                      • SurgS Surg

                                        processhead
                                        Looks delicious man. Enjoy!

                                        G Offline
                                        G Offline
                                        gus4416
                                        Team Blue
                                        wrote on last edited by
                                        #4047

                                        Surg what temperature did you cook those ribs to

                                        processheadP 1 Reply Last reply
                                        0
                                        • G gus4416

                                          Surg what temperature did you cook those ribs to

                                          processheadP Offline
                                          processheadP Offline
                                          processhead
                                          Regular Contributors Power User
                                          wrote on last edited by
                                          #4048

                                          gus4416 said in What did everyone cook today?:

                                          Surg what temperature did you cook those ribs to

                                          I usually cook them till they are medium. I don’t actually take temperatures on thin cuts, but judge doneness more by appearance, time, and meat texture.

                                          Paul

                                          1 Reply Last reply
                                          2

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