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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • Joe HellJ Joe Hell

    There was no cooking on my part but it sure was delicious. Klicker Farms first strawberry harvest of the year is always a local treat.

    915417A3-7177-4BA0-BA31-B6C993294A8F.jpeg

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #4025

    Joe Hell Nothin’ horrible about fresh and beautiful fruits when it’s their time to show up.

    1 Reply Last reply
    0
    • JonathonJ Jonathon

      Argentinian marinade BBQ quail ensalada. Tex_77 that marinade works awesome on quail!
      20210602_153656.jpg

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #4026

      Jonathon - Yeah Man!

      Life is a Garden - Dig it.

      1 Reply Last reply
      0
      • Joe HellJ Joe Hell

        There was no cooking on my part but it sure was delicious. Klicker Farms first strawberry harvest of the year is always a local treat.

        915417A3-7177-4BA0-BA31-B6C993294A8F.jpeg

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #4027

        Joe Hell - Yum

        Life is a Garden - Dig it.

        1 Reply Last reply
        0
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #4028

          OKay, between Chef fattening me up with these pies and Joe Hell pics of strawberry and cream-filled deliciousness I am having a hard time sticking to my diet. I did skip dinner last night after eating all those quails though!

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          ChefC lkrfletcherL GWG8541G 4 Replies Last reply
          2
          • JonathonJ Jonathon

            OKay, between Chef fattening me up with these pies and Joe Hell pics of strawberry and cream-filled deliciousness I am having a hard time sticking to my diet. I did skip dinner last night after eating all those quails though!

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #4029

            Jonathon Okay, time to set the record straight.

            Pecan Pies:
            Flour - a plant hence vegetable
            Pecans - a plant hence vegetable
            Sugar - a plant hence vegetable
            Butter - dairy
            Eggs - High Protein

            Conclusion - a very well balance diet. vegetables are like broccoli, dairy like milk, and eggs like a protein bar.

            BTW - they do freeze very well.

            zbigjeffZ 1 Reply Last reply
            3
            • JonathonJ Jonathon

              OKay, between Chef fattening me up with these pies and Joe Hell pics of strawberry and cream-filled deliciousness I am having a hard time sticking to my diet. I did skip dinner last night after eating all those quails though!

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #4030

              Jonathon - Hang tough, you can do it!

              Life is a Garden - Dig it.

              1 Reply Last reply
              1
              • JonathonJ Jonathon

                OKay, between Chef fattening me up with these pies and Joe Hell pics of strawberry and cream-filled deliciousness I am having a hard time sticking to my diet. I did skip dinner last night after eating all those quails though!

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #4031

                Jonathon
                a511f47c-7468-46d6-83ff-d62adfa4472f-image.gif

                Life is a Garden - Dig it.

                1 Reply Last reply
                1
                • ChefC Chef

                  Jonathon Okay, time to set the record straight.

                  Pecan Pies:
                  Flour - a plant hence vegetable
                  Pecans - a plant hence vegetable
                  Sugar - a plant hence vegetable
                  Butter - dairy
                  Eggs - High Protein

                  Conclusion - a very well balance diet. vegetables are like broccoli, dairy like milk, and eggs like a protein bar.

                  BTW - they do freeze very well.

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #4032

                  Chef Jonathon Ya know, in my debate class of old and arguing my point to the jury to obtain a conviction, chef’s logic is pretty solid and should stave off all people external to this site that want everyone to go “total plant based” because that logic may tie them up in knots for awhile. Whew!!! Solved another of life’s lingering issues. Now, go and enjoy the pies and that treadmill.

                  ChefC 1 Reply Last reply
                  2
                  • zbigjeffZ zbigjeff

                    Chef Jonathon Ya know, in my debate class of old and arguing my point to the jury to obtain a conviction, chef’s logic is pretty solid and should stave off all people external to this site that want everyone to go “total plant based” because that logic may tie them up in knots for awhile. Whew!!! Solved another of life’s lingering issues. Now, go and enjoy the pies and that treadmill.

                    ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by
                    #4033

                    zbigjeff Gotta love this group.

                    1 Reply Last reply
                    1
                    • YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #4034

                      Okay, strawberries won’t be ripe here until the end of June, beginning July. Looking at up to another two weeks at least after that for blueberries. We have a lot of wild berries on the property, always fighting bugs and bird for them.

                      1 Reply Last reply
                      0
                      • JonathonJ Jonathon

                        OKay, between Chef fattening me up with these pies and Joe Hell pics of strawberry and cream-filled deliciousness I am having a hard time sticking to my diet. I did skip dinner last night after eating all those quails though!

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #4035

                        Jonathon hang tough Blue Team leader. Life is all about balance. You have a plan in place and that is half of the battle. Like anything in life, plans change and we adapt to those changes. Piece of cake! Pun intended

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        lkrfletcherL 1 Reply Last reply
                        1
                        • GWG8541G GWG8541

                          Jonathon hang tough Blue Team leader. Life is all about balance. You have a plan in place and that is half of the battle. Like anything in life, plans change and we adapt to those changes. Piece of cake! Pun intended

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by lkrfletcher
                          #4036

                          KETO BREAD
                          Well I didn’t think it was possible. But today I made some Keto bread to help with my diet.
                          7EEDE5CC-EEEC-4C2C-B070-E9FA8F038200.jpeg
                          0D6C38F7-A1A7-4064-954B-33884004972C.jpeg

                          Life is a Garden - Dig it.

                          ChefC 1 Reply Last reply
                          2
                          • lkrfletcherL lkrfletcher

                            KETO BREAD
                            Well I didn’t think it was possible. But today I made some Keto bread to help with my diet.
                            7EEDE5CC-EEEC-4C2C-B070-E9FA8F038200.jpeg
                            0D6C38F7-A1A7-4064-954B-33884004972C.jpeg

                            ChefC Offline
                            ChefC Offline
                            Chef
                            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                            wrote on last edited by
                            #4037

                            lkrfletcher Let us know how it taste. I’ve seen recipes but have never made it.

                            lkrfletcherL 1 Reply Last reply
                            0
                            • ChefC Chef

                              lkrfletcher Let us know how it taste. I’ve seen recipes but have never made it.

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by lkrfletcher
                              #4038

                              Chef
                              I just gave it a try with some butter while it was still warm. It is actually very good. Very airy and light. I was thinking it would be really dense, but it is not. Wish the loaf was a bit bigger, but I am surprised it rose as much as it did.
                              So tonight for dinner is keto Chicken sandwich with my new bread, thigh meat, pesto and some cut up mozzarella cheese and tomato. Will post a Pic.

                              Life is a Garden - Dig it.

                              ChefC lkrfletcherL 2 Replies Last reply
                              3
                              • lkrfletcherL lkrfletcher

                                Chef
                                I just gave it a try with some butter while it was still warm. It is actually very good. Very airy and light. I was thinking it would be really dense, but it is not. Wish the loaf was a bit bigger, but I am surprised it rose as much as it did.
                                So tonight for dinner is keto Chicken sandwich with my new bread, thigh meat, pesto and some cut up mozzarella cheese and tomato. Will post a Pic.

                                ChefC Offline
                                ChefC Offline
                                Chef
                                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                wrote on last edited by
                                #4039

                                lkrfletcher did you use almond flour?

                                1 Reply Last reply
                                0
                                • processheadP Offline
                                  processheadP Offline
                                  processhead
                                  Regular Contributors Power User
                                  wrote on last edited by
                                  #4040

                                  Multi-ethnic dining tonight. Country style pork ribs dredged in kabob spices and grilled.
                                  Served with steamed Shanghai cabbage, home-made kim chi, steamed rice garnished with nuoc cham.

                                  20210603_173109.jpg

                                  20210603_180104.jpg

                                  20210603_181916.jpg

                                  20210603_182419.jpg

                                  20210603_182432.jpg

                                  Paul

                                  SurgS YooperDogY J wdalyW lkrfletcherL 5 Replies Last reply
                                  6
                                  • processheadP processhead

                                    Multi-ethnic dining tonight. Country style pork ribs dredged in kabob spices and grilled.
                                    Served with steamed Shanghai cabbage, home-made kim chi, steamed rice garnished with nuoc cham.

                                    20210603_173109.jpg

                                    20210603_180104.jpg

                                    20210603_181916.jpg

                                    20210603_182419.jpg

                                    20210603_182432.jpg

                                    SurgS Offline
                                    SurgS Offline
                                    Surg
                                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                    wrote on last edited by
                                    #4041

                                    processhead
                                    Looks delicious man. Enjoy!

                                    “A smooth sea never made a skilled sailor.”

                                    G 1 Reply Last reply
                                    0
                                    • lkrfletcherL lkrfletcher

                                      Chef
                                      I just gave it a try with some butter while it was still warm. It is actually very good. Very airy and light. I was thinking it would be really dense, but it is not. Wish the loaf was a bit bigger, but I am surprised it rose as much as it did.
                                      So tonight for dinner is keto Chicken sandwich with my new bread, thigh meat, pesto and some cut up mozzarella cheese and tomato. Will post a Pic.

                                      lkrfletcherL Offline
                                      lkrfletcherL Offline
                                      lkrfletcher
                                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                      wrote on last edited by
                                      #4042

                                      Keto dinner
                                      94F9886A-4596-4827-B5FB-EC776B8D9B43.jpeg
                                      FB71B098-A88B-4454-803C-026BD605C67C.jpeg

                                      Life is a Garden - Dig it.

                                      YooperDogY wdalyW 2 Replies Last reply
                                      2
                                      • processheadP processhead

                                        Multi-ethnic dining tonight. Country style pork ribs dredged in kabob spices and grilled.
                                        Served with steamed Shanghai cabbage, home-made kim chi, steamed rice garnished with nuoc cham.

                                        20210603_173109.jpg

                                        20210603_180104.jpg

                                        20210603_181916.jpg

                                        20210603_182419.jpg

                                        20210603_182432.jpg

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #4043

                                        processhead Looks great! Are you serving an army. A weeks worth of food there.

                                        processheadP 1 Reply Last reply
                                        0
                                        • lkrfletcherL lkrfletcher

                                          Keto dinner
                                          94F9886A-4596-4827-B5FB-EC776B8D9B43.jpeg
                                          FB71B098-A88B-4454-803C-026BD605C67C.jpeg

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #4044

                                          lkrfletcher I am living the dream with you. We have been doing the keto thing for about a month

                                          lkrfletcherL 1 Reply Last reply
                                          0

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