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  5. What did everyone cook today?

What did everyone cook today?

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  • Joe HellJ Joe Hell

    There was no cooking on my part but it sure was delicious. Klicker Farms first strawberry harvest of the year is always a local treat.

    915417A3-7177-4BA0-BA31-B6C993294A8F.jpeg

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #4027

    Joe Hell - Yum

    Life is a Garden - Dig it.

    1 Reply Last reply
    0
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #4028

      OKay, between Chef fattening me up with these pies and Joe Hell pics of strawberry and cream-filled deliciousness I am having a hard time sticking to my diet. I did skip dinner last night after eating all those quails though!

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      ChefC lkrfletcherL GWG8541G 4 Replies Last reply
      2
      • JonathonJ Jonathon

        OKay, between Chef fattening me up with these pies and Joe Hell pics of strawberry and cream-filled deliciousness I am having a hard time sticking to my diet. I did skip dinner last night after eating all those quails though!

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #4029

        Jonathon Okay, time to set the record straight.

        Pecan Pies:
        Flour - a plant hence vegetable
        Pecans - a plant hence vegetable
        Sugar - a plant hence vegetable
        Butter - dairy
        Eggs - High Protein

        Conclusion - a very well balance diet. vegetables are like broccoli, dairy like milk, and eggs like a protein bar.

        BTW - they do freeze very well.

        zbigjeffZ 1 Reply Last reply
        3
        • JonathonJ Jonathon

          OKay, between Chef fattening me up with these pies and Joe Hell pics of strawberry and cream-filled deliciousness I am having a hard time sticking to my diet. I did skip dinner last night after eating all those quails though!

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #4030

          Jonathon - Hang tough, you can do it!

          Life is a Garden - Dig it.

          1 Reply Last reply
          1
          • JonathonJ Jonathon

            OKay, between Chef fattening me up with these pies and Joe Hell pics of strawberry and cream-filled deliciousness I am having a hard time sticking to my diet. I did skip dinner last night after eating all those quails though!

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #4031

            Jonathon
            a511f47c-7468-46d6-83ff-d62adfa4472f-image.gif

            Life is a Garden - Dig it.

            1 Reply Last reply
            1
            • ChefC Chef

              Jonathon Okay, time to set the record straight.

              Pecan Pies:
              Flour - a plant hence vegetable
              Pecans - a plant hence vegetable
              Sugar - a plant hence vegetable
              Butter - dairy
              Eggs - High Protein

              Conclusion - a very well balance diet. vegetables are like broccoli, dairy like milk, and eggs like a protein bar.

              BTW - they do freeze very well.

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #4032

              Chef Jonathon Ya know, in my debate class of old and arguing my point to the jury to obtain a conviction, chef’s logic is pretty solid and should stave off all people external to this site that want everyone to go “total plant based” because that logic may tie them up in knots for awhile. Whew!!! Solved another of life’s lingering issues. Now, go and enjoy the pies and that treadmill.

              ChefC 1 Reply Last reply
              2
              • zbigjeffZ zbigjeff

                Chef Jonathon Ya know, in my debate class of old and arguing my point to the jury to obtain a conviction, chef’s logic is pretty solid and should stave off all people external to this site that want everyone to go “total plant based” because that logic may tie them up in knots for awhile. Whew!!! Solved another of life’s lingering issues. Now, go and enjoy the pies and that treadmill.

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #4033

                zbigjeff Gotta love this group.

                1 Reply Last reply
                1
                • YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #4034

                  Okay, strawberries won’t be ripe here until the end of June, beginning July. Looking at up to another two weeks at least after that for blueberries. We have a lot of wild berries on the property, always fighting bugs and bird for them.

                  1 Reply Last reply
                  0
                  • JonathonJ Jonathon

                    OKay, between Chef fattening me up with these pies and Joe Hell pics of strawberry and cream-filled deliciousness I am having a hard time sticking to my diet. I did skip dinner last night after eating all those quails though!

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #4035

                    Jonathon hang tough Blue Team leader. Life is all about balance. You have a plan in place and that is half of the battle. Like anything in life, plans change and we adapt to those changes. Piece of cake! Pun intended

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    lkrfletcherL 1 Reply Last reply
                    1
                    • GWG8541G GWG8541

                      Jonathon hang tough Blue Team leader. Life is all about balance. You have a plan in place and that is half of the battle. Like anything in life, plans change and we adapt to those changes. Piece of cake! Pun intended

                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by lkrfletcher
                      #4036

                      KETO BREAD
                      Well I didn’t think it was possible. But today I made some Keto bread to help with my diet.
                      7EEDE5CC-EEEC-4C2C-B070-E9FA8F038200.jpeg
                      0D6C38F7-A1A7-4064-954B-33884004972C.jpeg

                      Life is a Garden - Dig it.

                      ChefC 1 Reply Last reply
                      2
                      • lkrfletcherL lkrfletcher

                        KETO BREAD
                        Well I didn’t think it was possible. But today I made some Keto bread to help with my diet.
                        7EEDE5CC-EEEC-4C2C-B070-E9FA8F038200.jpeg
                        0D6C38F7-A1A7-4064-954B-33884004972C.jpeg

                        ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #4037

                        lkrfletcher Let us know how it taste. I’ve seen recipes but have never made it.

                        lkrfletcherL 1 Reply Last reply
                        0
                        • ChefC Chef

                          lkrfletcher Let us know how it taste. I’ve seen recipes but have never made it.

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by lkrfletcher
                          #4038

                          Chef
                          I just gave it a try with some butter while it was still warm. It is actually very good. Very airy and light. I was thinking it would be really dense, but it is not. Wish the loaf was a bit bigger, but I am surprised it rose as much as it did.
                          So tonight for dinner is keto Chicken sandwich with my new bread, thigh meat, pesto and some cut up mozzarella cheese and tomato. Will post a Pic.

                          Life is a Garden - Dig it.

                          ChefC lkrfletcherL 2 Replies Last reply
                          3
                          • lkrfletcherL lkrfletcher

                            Chef
                            I just gave it a try with some butter while it was still warm. It is actually very good. Very airy and light. I was thinking it would be really dense, but it is not. Wish the loaf was a bit bigger, but I am surprised it rose as much as it did.
                            So tonight for dinner is keto Chicken sandwich with my new bread, thigh meat, pesto and some cut up mozzarella cheese and tomato. Will post a Pic.

                            ChefC Offline
                            ChefC Offline
                            Chef
                            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                            wrote on last edited by
                            #4039

                            lkrfletcher did you use almond flour?

                            1 Reply Last reply
                            0
                            • processheadP Offline
                              processheadP Offline
                              processhead
                              Regular Contributors Power User
                              wrote on last edited by
                              #4040

                              Multi-ethnic dining tonight. Country style pork ribs dredged in kabob spices and grilled.
                              Served with steamed Shanghai cabbage, home-made kim chi, steamed rice garnished with nuoc cham.

                              20210603_173109.jpg

                              20210603_180104.jpg

                              20210603_181916.jpg

                              20210603_182419.jpg

                              20210603_182432.jpg

                              Paul

                              SurgS YooperDogY J wdalyW lkrfletcherL 5 Replies Last reply
                              6
                              • processheadP processhead

                                Multi-ethnic dining tonight. Country style pork ribs dredged in kabob spices and grilled.
                                Served with steamed Shanghai cabbage, home-made kim chi, steamed rice garnished with nuoc cham.

                                20210603_173109.jpg

                                20210603_180104.jpg

                                20210603_181916.jpg

                                20210603_182419.jpg

                                20210603_182432.jpg

                                SurgS Offline
                                SurgS Offline
                                Surg
                                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                wrote on last edited by
                                #4041

                                processhead
                                Looks delicious man. Enjoy!

                                “A smooth sea never made a skilled sailor.”

                                G 1 Reply Last reply
                                0
                                • lkrfletcherL lkrfletcher

                                  Chef
                                  I just gave it a try with some butter while it was still warm. It is actually very good. Very airy and light. I was thinking it would be really dense, but it is not. Wish the loaf was a bit bigger, but I am surprised it rose as much as it did.
                                  So tonight for dinner is keto Chicken sandwich with my new bread, thigh meat, pesto and some cut up mozzarella cheese and tomato. Will post a Pic.

                                  lkrfletcherL Offline
                                  lkrfletcherL Offline
                                  lkrfletcher
                                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                  wrote on last edited by
                                  #4042

                                  Keto dinner
                                  94F9886A-4596-4827-B5FB-EC776B8D9B43.jpeg
                                  FB71B098-A88B-4454-803C-026BD605C67C.jpeg

                                  Life is a Garden - Dig it.

                                  YooperDogY wdalyW 2 Replies Last reply
                                  2
                                  • processheadP processhead

                                    Multi-ethnic dining tonight. Country style pork ribs dredged in kabob spices and grilled.
                                    Served with steamed Shanghai cabbage, home-made kim chi, steamed rice garnished with nuoc cham.

                                    20210603_173109.jpg

                                    20210603_180104.jpg

                                    20210603_181916.jpg

                                    20210603_182419.jpg

                                    20210603_182432.jpg

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #4043

                                    processhead Looks great! Are you serving an army. A weeks worth of food there.

                                    processheadP 1 Reply Last reply
                                    0
                                    • lkrfletcherL lkrfletcher

                                      Keto dinner
                                      94F9886A-4596-4827-B5FB-EC776B8D9B43.jpeg
                                      FB71B098-A88B-4454-803C-026BD605C67C.jpeg

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #4044

                                      lkrfletcher I am living the dream with you. We have been doing the keto thing for about a month

                                      lkrfletcherL 1 Reply Last reply
                                      0
                                      • YooperDogY YooperDog

                                        processhead Looks great! Are you serving an army. A weeks worth of food there.

                                        processheadP Offline
                                        processheadP Offline
                                        processhead
                                        Regular Contributors Power User
                                        wrote on last edited by
                                        #4045

                                        YooperDog said in What did everyone cook today?:

                                        processhead Looks great! Are you serving an army. A weeks worth of food there.

                                        We are firm believers in left overs. Why fire up a grill for a single meal when you can have multiples?

                                        Paul

                                        1 Reply Last reply
                                        1
                                        • Denny OD Offline
                                          Denny OD Offline
                                          Denny O
                                          Power User Cast Iron Canning Green Mountain Grill
                                          wrote on last edited by
                                          #4046

                                          lkrfletcher What was in the dough and how did you build the finished product?
                                          In other words,

                                          give us the dirt! tee, he hee

                                          Denny O’s-Smokey Bones
                                          I’d rather be sit’in in a boat and thinking about God,
                                          Than sit’n in church and thinking about fish’in!

                                          lkrfletcherL 1 Reply Last reply
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