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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Tex_77

    20190602_181306.jpg
    20190602_180446.jpg
    20190602_172317.jpg 20190602_180510.jpg
    Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

    Joe HellJ Offline
    Joe HellJ Offline
    Joe Hell
    Team Blue
    wrote on last edited by
    #4020

    There was no cooking on my part but it sure was delicious. Klicker Farms first strawberry harvest of the year is always a local treat.

    915417A3-7177-4BA0-BA31-B6C993294A8F.jpeg

    Better Living Through BBQ!

    C johnsbrewhouseJ zbigjeffZ lkrfletcherL 4 Replies Last reply
    7
    • Joe HellJ Joe Hell

      ND Mike I don’t really have a recipe but it’s an easy one to throw together. I made a batch of brown rice the day before so I was just using up some leftovers.

      I started by sautéing 2 small sweet onions for a few minutes, followed by 3 cloves minced garlic, 1/3 lb. mushrooms (I would have used more if I had them) and asparagus in that order a couple minutes apart. I then added enough of the leftover rice to fill the pan and stirred in about 1-1/2 - 2 Cups fresh grated parmesan, 2/3 C. toasted sliced almonds and 1 cup heavy cream.

      For the topping I used 1 C. panko bread crumbs, 1/2 C of the parmesan, a pinch of salt and pepper and combined with 3 TBL olive oil and baked at 350 for about 25-30 minutes or until the top browned nicely.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by GWG8541
      #4021

      Joe Hell im with ND Mike on this dish. Our morels have come and gone, but I’ll be giving this a shot in the future. Thanks

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      1
      • Joe HellJ Joe Hell

        There was no cooking on my part but it sure was delicious. Klicker Farms first strawberry harvest of the year is always a local treat.

        915417A3-7177-4BA0-BA31-B6C993294A8F.jpeg

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #4022

        Joe Hell My God & I am still stuck in the office & have not even had dinner yet. Look at what you are doing to me!

        1 Reply Last reply
        0
        • Joe HellJ Joe Hell

          There was no cooking on my part but it sure was delicious. Klicker Farms first strawberry harvest of the year is always a local treat.

          915417A3-7177-4BA0-BA31-B6C993294A8F.jpeg

          johnsbrewhouseJ Offline
          johnsbrewhouseJ Offline
          johnsbrewhouse
          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
          wrote on last edited by
          #4023

          Joe Hell I just had the only ripe strawberry off the transplanted plants tonight, beat the birds and wife out of it.

          1 Reply Last reply
          0
          • C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #4024

            We still have lots of Blueberries not quite ripe yet, hope to beat the birds & the chickens if we can help it. Lost out on the few strawberries.

            1 Reply Last reply
            1
            • Joe HellJ Joe Hell

              There was no cooking on my part but it sure was delicious. Klicker Farms first strawberry harvest of the year is always a local treat.

              915417A3-7177-4BA0-BA31-B6C993294A8F.jpeg

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #4025

              Joe Hell Nothin’ horrible about fresh and beautiful fruits when it’s their time to show up.

              1 Reply Last reply
              0
              • JonathonJ Jonathon

                Argentinian marinade BBQ quail ensalada. Tex_77 that marinade works awesome on quail!
                20210602_153656.jpg

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #4026

                Jonathon - Yeah Man!

                Life is a Garden - Dig it.

                1 Reply Last reply
                0
                • Joe HellJ Joe Hell

                  There was no cooking on my part but it sure was delicious. Klicker Farms first strawberry harvest of the year is always a local treat.

                  915417A3-7177-4BA0-BA31-B6C993294A8F.jpeg

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #4027

                  Joe Hell - Yum

                  Life is a Garden - Dig it.

                  1 Reply Last reply
                  0
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #4028

                    OKay, between Chef fattening me up with these pies and Joe Hell pics of strawberry and cream-filled deliciousness I am having a hard time sticking to my diet. I did skip dinner last night after eating all those quails though!

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    ChefC lkrfletcherL GWG8541G 4 Replies Last reply
                    2
                    • JonathonJ Jonathon

                      OKay, between Chef fattening me up with these pies and Joe Hell pics of strawberry and cream-filled deliciousness I am having a hard time sticking to my diet. I did skip dinner last night after eating all those quails though!

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #4029

                      Jonathon Okay, time to set the record straight.

                      Pecan Pies:
                      Flour - a plant hence vegetable
                      Pecans - a plant hence vegetable
                      Sugar - a plant hence vegetable
                      Butter - dairy
                      Eggs - High Protein

                      Conclusion - a very well balance diet. vegetables are like broccoli, dairy like milk, and eggs like a protein bar.

                      BTW - they do freeze very well.

                      zbigjeffZ 1 Reply Last reply
                      3
                      • JonathonJ Jonathon

                        OKay, between Chef fattening me up with these pies and Joe Hell pics of strawberry and cream-filled deliciousness I am having a hard time sticking to my diet. I did skip dinner last night after eating all those quails though!

                        lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by
                        #4030

                        Jonathon - Hang tough, you can do it!

                        Life is a Garden - Dig it.

                        1 Reply Last reply
                        1
                        • JonathonJ Jonathon

                          OKay, between Chef fattening me up with these pies and Joe Hell pics of strawberry and cream-filled deliciousness I am having a hard time sticking to my diet. I did skip dinner last night after eating all those quails though!

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #4031

                          Jonathon
                          a511f47c-7468-46d6-83ff-d62adfa4472f-image.gif

                          Life is a Garden - Dig it.

                          1 Reply Last reply
                          1
                          • ChefC Chef

                            Jonathon Okay, time to set the record straight.

                            Pecan Pies:
                            Flour - a plant hence vegetable
                            Pecans - a plant hence vegetable
                            Sugar - a plant hence vegetable
                            Butter - dairy
                            Eggs - High Protein

                            Conclusion - a very well balance diet. vegetables are like broccoli, dairy like milk, and eggs like a protein bar.

                            BTW - they do freeze very well.

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #4032

                            Chef Jonathon Ya know, in my debate class of old and arguing my point to the jury to obtain a conviction, chef’s logic is pretty solid and should stave off all people external to this site that want everyone to go “total plant based” because that logic may tie them up in knots for awhile. Whew!!! Solved another of life’s lingering issues. Now, go and enjoy the pies and that treadmill.

                            ChefC 1 Reply Last reply
                            2
                            • zbigjeffZ zbigjeff

                              Chef Jonathon Ya know, in my debate class of old and arguing my point to the jury to obtain a conviction, chef’s logic is pretty solid and should stave off all people external to this site that want everyone to go “total plant based” because that logic may tie them up in knots for awhile. Whew!!! Solved another of life’s lingering issues. Now, go and enjoy the pies and that treadmill.

                              ChefC Offline
                              ChefC Offline
                              Chef
                              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                              wrote on last edited by
                              #4033

                              zbigjeff Gotta love this group.

                              1 Reply Last reply
                              1
                              • YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by
                                #4034

                                Okay, strawberries won’t be ripe here until the end of June, beginning July. Looking at up to another two weeks at least after that for blueberries. We have a lot of wild berries on the property, always fighting bugs and bird for them.

                                1 Reply Last reply
                                0
                                • JonathonJ Jonathon

                                  OKay, between Chef fattening me up with these pies and Joe Hell pics of strawberry and cream-filled deliciousness I am having a hard time sticking to my diet. I did skip dinner last night after eating all those quails though!

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #4035

                                  Jonathon hang tough Blue Team leader. Life is all about balance. You have a plan in place and that is half of the battle. Like anything in life, plans change and we adapt to those changes. Piece of cake! Pun intended

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  lkrfletcherL 1 Reply Last reply
                                  1
                                  • GWG8541G GWG8541

                                    Jonathon hang tough Blue Team leader. Life is all about balance. You have a plan in place and that is half of the battle. Like anything in life, plans change and we adapt to those changes. Piece of cake! Pun intended

                                    lkrfletcherL Offline
                                    lkrfletcherL Offline
                                    lkrfletcher
                                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                    wrote on last edited by lkrfletcher
                                    #4036

                                    KETO BREAD
                                    Well I didn’t think it was possible. But today I made some Keto bread to help with my diet.
                                    7EEDE5CC-EEEC-4C2C-B070-E9FA8F038200.jpeg
                                    0D6C38F7-A1A7-4064-954B-33884004972C.jpeg

                                    Life is a Garden - Dig it.

                                    ChefC 1 Reply Last reply
                                    2
                                    • lkrfletcherL lkrfletcher

                                      KETO BREAD
                                      Well I didn’t think it was possible. But today I made some Keto bread to help with my diet.
                                      7EEDE5CC-EEEC-4C2C-B070-E9FA8F038200.jpeg
                                      0D6C38F7-A1A7-4064-954B-33884004972C.jpeg

                                      ChefC Offline
                                      ChefC Offline
                                      Chef
                                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                      wrote on last edited by
                                      #4037

                                      lkrfletcher Let us know how it taste. I’ve seen recipes but have never made it.

                                      lkrfletcherL 1 Reply Last reply
                                      0
                                      • ChefC Chef

                                        lkrfletcher Let us know how it taste. I’ve seen recipes but have never made it.

                                        lkrfletcherL Offline
                                        lkrfletcherL Offline
                                        lkrfletcher
                                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                        wrote on last edited by lkrfletcher
                                        #4038

                                        Chef
                                        I just gave it a try with some butter while it was still warm. It is actually very good. Very airy and light. I was thinking it would be really dense, but it is not. Wish the loaf was a bit bigger, but I am surprised it rose as much as it did.
                                        So tonight for dinner is keto Chicken sandwich with my new bread, thigh meat, pesto and some cut up mozzarella cheese and tomato. Will post a Pic.

                                        Life is a Garden - Dig it.

                                        ChefC lkrfletcherL 2 Replies Last reply
                                        3
                                        • lkrfletcherL lkrfletcher

                                          Chef
                                          I just gave it a try with some butter while it was still warm. It is actually very good. Very airy and light. I was thinking it would be really dense, but it is not. Wish the loaf was a bit bigger, but I am surprised it rose as much as it did.
                                          So tonight for dinner is keto Chicken sandwich with my new bread, thigh meat, pesto and some cut up mozzarella cheese and tomato. Will post a Pic.

                                          ChefC Offline
                                          ChefC Offline
                                          Chef
                                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                          wrote on last edited by
                                          #4039

                                          lkrfletcher did you use almond flour?

                                          1 Reply Last reply
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