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  5. What did everyone cook today?

What did everyone cook today?

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #4028

    OKay, between Chef fattening me up with these pies and Joe Hell pics of strawberry and cream-filled deliciousness I am having a hard time sticking to my diet. I did skip dinner last night after eating all those quails though!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    ChefC lkrfletcherL GWG8541G 4 Replies Last reply
    2
    • JonathonJ Jonathon

      OKay, between Chef fattening me up with these pies and Joe Hell pics of strawberry and cream-filled deliciousness I am having a hard time sticking to my diet. I did skip dinner last night after eating all those quails though!

      ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by
      #4029

      Jonathon Okay, time to set the record straight.

      Pecan Pies:
      Flour - a plant hence vegetable
      Pecans - a plant hence vegetable
      Sugar - a plant hence vegetable
      Butter - dairy
      Eggs - High Protein

      Conclusion - a very well balance diet. vegetables are like broccoli, dairy like milk, and eggs like a protein bar.

      BTW - they do freeze very well.

      zbigjeffZ 1 Reply Last reply
      3
      • JonathonJ Jonathon

        OKay, between Chef fattening me up with these pies and Joe Hell pics of strawberry and cream-filled deliciousness I am having a hard time sticking to my diet. I did skip dinner last night after eating all those quails though!

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #4030

        Jonathon - Hang tough, you can do it!

        Life is a Garden - Dig it.

        1 Reply Last reply
        1
        • JonathonJ Jonathon

          OKay, between Chef fattening me up with these pies and Joe Hell pics of strawberry and cream-filled deliciousness I am having a hard time sticking to my diet. I did skip dinner last night after eating all those quails though!

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #4031

          Jonathon
          a511f47c-7468-46d6-83ff-d62adfa4472f-image.gif

          Life is a Garden - Dig it.

          1 Reply Last reply
          1
          • ChefC Chef

            Jonathon Okay, time to set the record straight.

            Pecan Pies:
            Flour - a plant hence vegetable
            Pecans - a plant hence vegetable
            Sugar - a plant hence vegetable
            Butter - dairy
            Eggs - High Protein

            Conclusion - a very well balance diet. vegetables are like broccoli, dairy like milk, and eggs like a protein bar.

            BTW - they do freeze very well.

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #4032

            Chef Jonathon Ya know, in my debate class of old and arguing my point to the jury to obtain a conviction, chef’s logic is pretty solid and should stave off all people external to this site that want everyone to go “total plant based” because that logic may tie them up in knots for awhile. Whew!!! Solved another of life’s lingering issues. Now, go and enjoy the pies and that treadmill.

            ChefC 1 Reply Last reply
            2
            • zbigjeffZ zbigjeff

              Chef Jonathon Ya know, in my debate class of old and arguing my point to the jury to obtain a conviction, chef’s logic is pretty solid and should stave off all people external to this site that want everyone to go “total plant based” because that logic may tie them up in knots for awhile. Whew!!! Solved another of life’s lingering issues. Now, go and enjoy the pies and that treadmill.

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #4033

              zbigjeff Gotta love this group.

              1 Reply Last reply
              1
              • YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #4034

                Okay, strawberries won’t be ripe here until the end of June, beginning July. Looking at up to another two weeks at least after that for blueberries. We have a lot of wild berries on the property, always fighting bugs and bird for them.

                1 Reply Last reply
                0
                • JonathonJ Jonathon

                  OKay, between Chef fattening me up with these pies and Joe Hell pics of strawberry and cream-filled deliciousness I am having a hard time sticking to my diet. I did skip dinner last night after eating all those quails though!

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #4035

                  Jonathon hang tough Blue Team leader. Life is all about balance. You have a plan in place and that is half of the battle. Like anything in life, plans change and we adapt to those changes. Piece of cake! Pun intended

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  lkrfletcherL 1 Reply Last reply
                  1
                  • GWG8541G GWG8541

                    Jonathon hang tough Blue Team leader. Life is all about balance. You have a plan in place and that is half of the battle. Like anything in life, plans change and we adapt to those changes. Piece of cake! Pun intended

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by lkrfletcher
                    #4036

                    KETO BREAD
                    Well I didn’t think it was possible. But today I made some Keto bread to help with my diet.
                    7EEDE5CC-EEEC-4C2C-B070-E9FA8F038200.jpeg
                    0D6C38F7-A1A7-4064-954B-33884004972C.jpeg

                    Life is a Garden - Dig it.

                    ChefC 1 Reply Last reply
                    2
                    • lkrfletcherL lkrfletcher

                      KETO BREAD
                      Well I didn’t think it was possible. But today I made some Keto bread to help with my diet.
                      7EEDE5CC-EEEC-4C2C-B070-E9FA8F038200.jpeg
                      0D6C38F7-A1A7-4064-954B-33884004972C.jpeg

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #4037

                      lkrfletcher Let us know how it taste. I’ve seen recipes but have never made it.

                      lkrfletcherL 1 Reply Last reply
                      0
                      • ChefC Chef

                        lkrfletcher Let us know how it taste. I’ve seen recipes but have never made it.

                        lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by lkrfletcher
                        #4038

                        Chef
                        I just gave it a try with some butter while it was still warm. It is actually very good. Very airy and light. I was thinking it would be really dense, but it is not. Wish the loaf was a bit bigger, but I am surprised it rose as much as it did.
                        So tonight for dinner is keto Chicken sandwich with my new bread, thigh meat, pesto and some cut up mozzarella cheese and tomato. Will post a Pic.

                        Life is a Garden - Dig it.

                        ChefC lkrfletcherL 2 Replies Last reply
                        3
                        • lkrfletcherL lkrfletcher

                          Chef
                          I just gave it a try with some butter while it was still warm. It is actually very good. Very airy and light. I was thinking it would be really dense, but it is not. Wish the loaf was a bit bigger, but I am surprised it rose as much as it did.
                          So tonight for dinner is keto Chicken sandwich with my new bread, thigh meat, pesto and some cut up mozzarella cheese and tomato. Will post a Pic.

                          ChefC Offline
                          ChefC Offline
                          Chef
                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                          wrote on last edited by
                          #4039

                          lkrfletcher did you use almond flour?

                          1 Reply Last reply
                          0
                          • processheadP Offline
                            processheadP Offline
                            processhead
                            Regular Contributors Power User
                            wrote on last edited by
                            #4040

                            Multi-ethnic dining tonight. Country style pork ribs dredged in kabob spices and grilled.
                            Served with steamed Shanghai cabbage, home-made kim chi, steamed rice garnished with nuoc cham.

                            20210603_173109.jpg

                            20210603_180104.jpg

                            20210603_181916.jpg

                            20210603_182419.jpg

                            20210603_182432.jpg

                            Paul

                            SurgS YooperDogY J wdalyW lkrfletcherL 5 Replies Last reply
                            6
                            • processheadP processhead

                              Multi-ethnic dining tonight. Country style pork ribs dredged in kabob spices and grilled.
                              Served with steamed Shanghai cabbage, home-made kim chi, steamed rice garnished with nuoc cham.

                              20210603_173109.jpg

                              20210603_180104.jpg

                              20210603_181916.jpg

                              20210603_182419.jpg

                              20210603_182432.jpg

                              SurgS Offline
                              SurgS Offline
                              Surg
                              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                              wrote on last edited by
                              #4041

                              processhead
                              Looks delicious man. Enjoy!

                              “A smooth sea never made a skilled sailor.”

                              G 1 Reply Last reply
                              0
                              • lkrfletcherL lkrfletcher

                                Chef
                                I just gave it a try with some butter while it was still warm. It is actually very good. Very airy and light. I was thinking it would be really dense, but it is not. Wish the loaf was a bit bigger, but I am surprised it rose as much as it did.
                                So tonight for dinner is keto Chicken sandwich with my new bread, thigh meat, pesto and some cut up mozzarella cheese and tomato. Will post a Pic.

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #4042

                                Keto dinner
                                94F9886A-4596-4827-B5FB-EC776B8D9B43.jpeg
                                FB71B098-A88B-4454-803C-026BD605C67C.jpeg

                                Life is a Garden - Dig it.

                                YooperDogY wdalyW 2 Replies Last reply
                                2
                                • processheadP processhead

                                  Multi-ethnic dining tonight. Country style pork ribs dredged in kabob spices and grilled.
                                  Served with steamed Shanghai cabbage, home-made kim chi, steamed rice garnished with nuoc cham.

                                  20210603_173109.jpg

                                  20210603_180104.jpg

                                  20210603_181916.jpg

                                  20210603_182419.jpg

                                  20210603_182432.jpg

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #4043

                                  processhead Looks great! Are you serving an army. A weeks worth of food there.

                                  processheadP 1 Reply Last reply
                                  0
                                  • lkrfletcherL lkrfletcher

                                    Keto dinner
                                    94F9886A-4596-4827-B5FB-EC776B8D9B43.jpeg
                                    FB71B098-A88B-4454-803C-026BD605C67C.jpeg

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #4044

                                    lkrfletcher I am living the dream with you. We have been doing the keto thing for about a month

                                    lkrfletcherL 1 Reply Last reply
                                    0
                                    • YooperDogY YooperDog

                                      processhead Looks great! Are you serving an army. A weeks worth of food there.

                                      processheadP Offline
                                      processheadP Offline
                                      processhead
                                      Regular Contributors Power User
                                      wrote on last edited by
                                      #4045

                                      YooperDog said in What did everyone cook today?:

                                      processhead Looks great! Are you serving an army. A weeks worth of food there.

                                      We are firm believers in left overs. Why fire up a grill for a single meal when you can have multiples?

                                      Paul

                                      1 Reply Last reply
                                      1
                                      • Denny OD Offline
                                        Denny OD Offline
                                        Denny O
                                        Power User Cast Iron Canning Green Mountain Grill
                                        wrote on last edited by
                                        #4046

                                        lkrfletcher What was in the dough and how did you build the finished product?
                                        In other words,

                                        give us the dirt! tee, he hee

                                        Denny O’s-Smokey Bones
                                        I’d rather be sit’in in a boat and thinking about God,
                                        Than sit’n in church and thinking about fish’in!

                                        lkrfletcherL 1 Reply Last reply
                                        0
                                        • SurgS Surg

                                          processhead
                                          Looks delicious man. Enjoy!

                                          G Offline
                                          G Offline
                                          gus4416
                                          Team Blue
                                          wrote on last edited by
                                          #4047

                                          Surg what temperature did you cook those ribs to

                                          processheadP 1 Reply Last reply
                                          0

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