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  5. What did everyone cook today?

What did everyone cook today?

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  • Joe HellJ Joe Hell

    There was no cooking on my part but it sure was delicious. Klicker Farms first strawberry harvest of the year is always a local treat.

    915417A3-7177-4BA0-BA31-B6C993294A8F.jpeg

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #4022

    Joe Hell My God & I am still stuck in the office & have not even had dinner yet. Look at what you are doing to me!

    1 Reply Last reply
    0
    • Joe HellJ Joe Hell

      There was no cooking on my part but it sure was delicious. Klicker Farms first strawberry harvest of the year is always a local treat.

      915417A3-7177-4BA0-BA31-B6C993294A8F.jpeg

      johnsbrewhouseJ Offline
      johnsbrewhouseJ Offline
      johnsbrewhouse
      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
      wrote on last edited by
      #4023

      Joe Hell I just had the only ripe strawberry off the transplanted plants tonight, beat the birds and wife out of it.

      1 Reply Last reply
      0
      • C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #4024

        We still have lots of Blueberries not quite ripe yet, hope to beat the birds & the chickens if we can help it. Lost out on the few strawberries.

        1 Reply Last reply
        1
        • Joe HellJ Joe Hell

          There was no cooking on my part but it sure was delicious. Klicker Farms first strawberry harvest of the year is always a local treat.

          915417A3-7177-4BA0-BA31-B6C993294A8F.jpeg

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #4025

          Joe Hell Nothin’ horrible about fresh and beautiful fruits when it’s their time to show up.

          1 Reply Last reply
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          • JonathonJ Jonathon

            Argentinian marinade BBQ quail ensalada. Tex_77 that marinade works awesome on quail!
            20210602_153656.jpg

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #4026

            Jonathon - Yeah Man!

            Life is a Garden - Dig it.

            1 Reply Last reply
            0
            • Joe HellJ Joe Hell

              There was no cooking on my part but it sure was delicious. Klicker Farms first strawberry harvest of the year is always a local treat.

              915417A3-7177-4BA0-BA31-B6C993294A8F.jpeg

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #4027

              Joe Hell - Yum

              Life is a Garden - Dig it.

              1 Reply Last reply
              0
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #4028

                OKay, between Chef fattening me up with these pies and Joe Hell pics of strawberry and cream-filled deliciousness I am having a hard time sticking to my diet. I did skip dinner last night after eating all those quails though!

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                ChefC lkrfletcherL GWG8541G 4 Replies Last reply
                2
                • JonathonJ Jonathon

                  OKay, between Chef fattening me up with these pies and Joe Hell pics of strawberry and cream-filled deliciousness I am having a hard time sticking to my diet. I did skip dinner last night after eating all those quails though!

                  ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #4029

                  Jonathon Okay, time to set the record straight.

                  Pecan Pies:
                  Flour - a plant hence vegetable
                  Pecans - a plant hence vegetable
                  Sugar - a plant hence vegetable
                  Butter - dairy
                  Eggs - High Protein

                  Conclusion - a very well balance diet. vegetables are like broccoli, dairy like milk, and eggs like a protein bar.

                  BTW - they do freeze very well.

                  zbigjeffZ 1 Reply Last reply
                  3
                  • JonathonJ Jonathon

                    OKay, between Chef fattening me up with these pies and Joe Hell pics of strawberry and cream-filled deliciousness I am having a hard time sticking to my diet. I did skip dinner last night after eating all those quails though!

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #4030

                    Jonathon - Hang tough, you can do it!

                    Life is a Garden - Dig it.

                    1 Reply Last reply
                    1
                    • JonathonJ Jonathon

                      OKay, between Chef fattening me up with these pies and Joe Hell pics of strawberry and cream-filled deliciousness I am having a hard time sticking to my diet. I did skip dinner last night after eating all those quails though!

                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #4031

                      Jonathon
                      a511f47c-7468-46d6-83ff-d62adfa4472f-image.gif

                      Life is a Garden - Dig it.

                      1 Reply Last reply
                      1
                      • ChefC Chef

                        Jonathon Okay, time to set the record straight.

                        Pecan Pies:
                        Flour - a plant hence vegetable
                        Pecans - a plant hence vegetable
                        Sugar - a plant hence vegetable
                        Butter - dairy
                        Eggs - High Protein

                        Conclusion - a very well balance diet. vegetables are like broccoli, dairy like milk, and eggs like a protein bar.

                        BTW - they do freeze very well.

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #4032

                        Chef Jonathon Ya know, in my debate class of old and arguing my point to the jury to obtain a conviction, chef’s logic is pretty solid and should stave off all people external to this site that want everyone to go “total plant based” because that logic may tie them up in knots for awhile. Whew!!! Solved another of life’s lingering issues. Now, go and enjoy the pies and that treadmill.

                        ChefC 1 Reply Last reply
                        2
                        • zbigjeffZ zbigjeff

                          Chef Jonathon Ya know, in my debate class of old and arguing my point to the jury to obtain a conviction, chef’s logic is pretty solid and should stave off all people external to this site that want everyone to go “total plant based” because that logic may tie them up in knots for awhile. Whew!!! Solved another of life’s lingering issues. Now, go and enjoy the pies and that treadmill.

                          ChefC Offline
                          ChefC Offline
                          Chef
                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                          wrote on last edited by
                          #4033

                          zbigjeff Gotta love this group.

                          1 Reply Last reply
                          1
                          • YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #4034

                            Okay, strawberries won’t be ripe here until the end of June, beginning July. Looking at up to another two weeks at least after that for blueberries. We have a lot of wild berries on the property, always fighting bugs and bird for them.

                            1 Reply Last reply
                            0
                            • JonathonJ Jonathon

                              OKay, between Chef fattening me up with these pies and Joe Hell pics of strawberry and cream-filled deliciousness I am having a hard time sticking to my diet. I did skip dinner last night after eating all those quails though!

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #4035

                              Jonathon hang tough Blue Team leader. Life is all about balance. You have a plan in place and that is half of the battle. Like anything in life, plans change and we adapt to those changes. Piece of cake! Pun intended

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              lkrfletcherL 1 Reply Last reply
                              1
                              • GWG8541G GWG8541

                                Jonathon hang tough Blue Team leader. Life is all about balance. You have a plan in place and that is half of the battle. Like anything in life, plans change and we adapt to those changes. Piece of cake! Pun intended

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by lkrfletcher
                                #4036

                                KETO BREAD
                                Well I didn’t think it was possible. But today I made some Keto bread to help with my diet.
                                7EEDE5CC-EEEC-4C2C-B070-E9FA8F038200.jpeg
                                0D6C38F7-A1A7-4064-954B-33884004972C.jpeg

                                Life is a Garden - Dig it.

                                ChefC 1 Reply Last reply
                                2
                                • lkrfletcherL lkrfletcher

                                  KETO BREAD
                                  Well I didn’t think it was possible. But today I made some Keto bread to help with my diet.
                                  7EEDE5CC-EEEC-4C2C-B070-E9FA8F038200.jpeg
                                  0D6C38F7-A1A7-4064-954B-33884004972C.jpeg

                                  ChefC Offline
                                  ChefC Offline
                                  Chef
                                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                  wrote on last edited by
                                  #4037

                                  lkrfletcher Let us know how it taste. I’ve seen recipes but have never made it.

                                  lkrfletcherL 1 Reply Last reply
                                  0
                                  • ChefC Chef

                                    lkrfletcher Let us know how it taste. I’ve seen recipes but have never made it.

                                    lkrfletcherL Offline
                                    lkrfletcherL Offline
                                    lkrfletcher
                                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                    wrote on last edited by lkrfletcher
                                    #4038

                                    Chef
                                    I just gave it a try with some butter while it was still warm. It is actually very good. Very airy and light. I was thinking it would be really dense, but it is not. Wish the loaf was a bit bigger, but I am surprised it rose as much as it did.
                                    So tonight for dinner is keto Chicken sandwich with my new bread, thigh meat, pesto and some cut up mozzarella cheese and tomato. Will post a Pic.

                                    Life is a Garden - Dig it.

                                    ChefC lkrfletcherL 2 Replies Last reply
                                    3
                                    • lkrfletcherL lkrfletcher

                                      Chef
                                      I just gave it a try with some butter while it was still warm. It is actually very good. Very airy and light. I was thinking it would be really dense, but it is not. Wish the loaf was a bit bigger, but I am surprised it rose as much as it did.
                                      So tonight for dinner is keto Chicken sandwich with my new bread, thigh meat, pesto and some cut up mozzarella cheese and tomato. Will post a Pic.

                                      ChefC Offline
                                      ChefC Offline
                                      Chef
                                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                      wrote on last edited by
                                      #4039

                                      lkrfletcher did you use almond flour?

                                      1 Reply Last reply
                                      0
                                      • processheadP Offline
                                        processheadP Offline
                                        processhead
                                        Regular Contributors Power User
                                        wrote on last edited by
                                        #4040

                                        Multi-ethnic dining tonight. Country style pork ribs dredged in kabob spices and grilled.
                                        Served with steamed Shanghai cabbage, home-made kim chi, steamed rice garnished with nuoc cham.

                                        20210603_173109.jpg

                                        20210603_180104.jpg

                                        20210603_181916.jpg

                                        20210603_182419.jpg

                                        20210603_182432.jpg

                                        Paul

                                        SurgS YooperDogY J wdalyW lkrfletcherL 5 Replies Last reply
                                        6
                                        • processheadP processhead

                                          Multi-ethnic dining tonight. Country style pork ribs dredged in kabob spices and grilled.
                                          Served with steamed Shanghai cabbage, home-made kim chi, steamed rice garnished with nuoc cham.

                                          20210603_173109.jpg

                                          20210603_180104.jpg

                                          20210603_181916.jpg

                                          20210603_182419.jpg

                                          20210603_182432.jpg

                                          SurgS Offline
                                          SurgS Offline
                                          Surg
                                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                          wrote on last edited by
                                          #4041

                                          processhead
                                          Looks delicious man. Enjoy!

                                          “A smooth sea never made a skilled sailor.”

                                          G 1 Reply Last reply
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