What did everyone cook today?
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Chef Jonathon Ya know, in my debate class of old and arguing my point to the jury to obtain a conviction, chef’s logic is pretty solid and should stave off all people external to this site that want everyone to go “total plant based” because that logic may tie them up in knots for awhile. Whew!!! Solved another of life’s lingering issues. Now, go and enjoy the pies and that treadmill.
zbigjeff Gotta love this group.
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Okay, strawberries won’t be ripe here until the end of June, beginning July. Looking at up to another two weeks at least after that for blueberries. We have a lot of wild berries on the property, always fighting bugs and bird for them.
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Jonathon hang tough Blue Team leader. Life is all about balance. You have a plan in place and that is half of the battle. Like anything in life, plans change and we adapt to those changes. Piece of cake! Pun intended
“You never really die until you end up on the wall at a Cracker Barrel”
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Jonathon hang tough Blue Team leader. Life is all about balance. You have a plan in place and that is half of the battle. Like anything in life, plans change and we adapt to those changes. Piece of cake! Pun intended
KETO BREAD
Well I didn’t think it was possible. But today I made some Keto bread to help with my diet.
Life is a Garden - Dig it.
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KETO BREAD
Well I didn’t think it was possible. But today I made some Keto bread to help with my diet.
lkrfletcher Let us know how it taste. I’ve seen recipes but have never made it.
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lkrfletcher Let us know how it taste. I’ve seen recipes but have never made it.
Chef
I just gave it a try with some butter while it was still warm. It is actually very good. Very airy and light. I was thinking it would be really dense, but it is not. Wish the loaf was a bit bigger, but I am surprised it rose as much as it did.
So tonight for dinner is keto Chicken sandwich with my new bread, thigh meat, pesto and some cut up mozzarella cheese and tomato. Will post a Pic.Life is a Garden - Dig it.
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Chef
I just gave it a try with some butter while it was still warm. It is actually very good. Very airy and light. I was thinking it would be really dense, but it is not. Wish the loaf was a bit bigger, but I am surprised it rose as much as it did.
So tonight for dinner is keto Chicken sandwich with my new bread, thigh meat, pesto and some cut up mozzarella cheese and tomato. Will post a Pic.lkrfletcher did you use almond flour?
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Multi-ethnic dining tonight. Country style pork ribs dredged in kabob spices and grilled.
Served with steamed Shanghai cabbage, home-made kim chi, steamed rice garnished with nuoc cham.
Paul
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Multi-ethnic dining tonight. Country style pork ribs dredged in kabob spices and grilled.
Served with steamed Shanghai cabbage, home-made kim chi, steamed rice garnished with nuoc cham.processhead
Looks delicious man. Enjoy! -
Chef
I just gave it a try with some butter while it was still warm. It is actually very good. Very airy and light. I was thinking it would be really dense, but it is not. Wish the loaf was a bit bigger, but I am surprised it rose as much as it did.
So tonight for dinner is keto Chicken sandwich with my new bread, thigh meat, pesto and some cut up mozzarella cheese and tomato. Will post a Pic.Keto dinner
Life is a Garden - Dig it.
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Multi-ethnic dining tonight. Country style pork ribs dredged in kabob spices and grilled.
Served with steamed Shanghai cabbage, home-made kim chi, steamed rice garnished with nuoc cham.processhead Looks great! Are you serving an army. A weeks worth of food there.
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Keto dinner
lkrfletcher I am living the dream with you. We have been doing the keto thing for about a month
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processhead Looks great! Are you serving an army. A weeks worth of food there.
YooperDog said in What did everyone cook today?:
processhead Looks great! Are you serving an army. A weeks worth of food there.
We are firm believers in left overs. Why fire up a grill for a single meal when you can have multiples?
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lkrfletcher What was in the dough and how did you build the finished product?
In other words,give us the dirt! tee, he hee
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processhead
Looks delicious man. Enjoy! -
gus4416 said in What did everyone cook today?:
Surg what temperature did you cook those ribs to
I usually cook them till they are medium. I don’t actually take temperatures on thin cuts, but judge doneness more by appearance, time, and meat texture.
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Multi-ethnic dining tonight. Country style pork ribs dredged in kabob spices and grilled.
Served with steamed Shanghai cabbage, home-made kim chi, steamed rice garnished with nuoc cham.processhead looks great but who eats all the leftovers?
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processhead looks great but who eats all the leftovers?
JoeB said in What did everyone cook today?:
processhead looks great but who eats all the leftovers?
As I mentioned we are fans of leftovers, so the wife and I will cook enough for multiple meals. Some may get frozen and eaten at a later date but usually we will nibble away at the grilled meat till its gone since it reheats well and tastes just as good or better over time.
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JoeB said in What did everyone cook today?:
processhead looks great but who eats all the leftovers?
As I mentioned we are fans of leftovers, so the wife and I will cook enough for multiple meals. Some may get frozen and eaten at a later date but usually we will nibble away at the grilled meat till its gone since it reheats well and tastes just as good or better over time.
processhead Thanks, now i can tell my wife, “See. . . . that’s what other people do, I’m not that strange…”
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Multi-ethnic dining tonight. Country style pork ribs dredged in kabob spices and grilled.
Served with steamed Shanghai cabbage, home-made kim chi, steamed rice garnished with nuoc cham.processhead that’s some fine dining!
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