What did everyone cook today?
-
Chef
I just gave it a try with some butter while it was still warm. It is actually very good. Very airy and light. I was thinking it would be really dense, but it is not. Wish the loaf was a bit bigger, but I am surprised it rose as much as it did.
So tonight for dinner is keto Chicken sandwich with my new bread, thigh meat, pesto and some cut up mozzarella cheese and tomato. Will post a Pic.Keto dinner
Life is a Garden - Dig it.
-
Multi-ethnic dining tonight. Country style pork ribs dredged in kabob spices and grilled.
Served with steamed Shanghai cabbage, home-made kim chi, steamed rice garnished with nuoc cham.
processhead Looks great! Are you serving an army. A weeks worth of food there.
-
Keto dinner
lkrfletcher I am living the dream with you. We have been doing the keto thing for about a month
-
processhead Looks great! Are you serving an army. A weeks worth of food there.
YooperDog said in What did everyone cook today?:
processhead Looks great! Are you serving an army. A weeks worth of food there.
We are firm believers in left overs. Why fire up a grill for a single meal when you can have multiples?
-
lkrfletcher What was in the dough and how did you build the finished product?
In other words,give us the dirt! tee, he hee
-
processhead
Looks delicious man. Enjoy! -
gus4416 said in What did everyone cook today?:
Surg what temperature did you cook those ribs to
I usually cook them till they are medium. I don’t actually take temperatures on thin cuts, but judge doneness more by appearance, time, and meat texture.
-
Multi-ethnic dining tonight. Country style pork ribs dredged in kabob spices and grilled.
Served with steamed Shanghai cabbage, home-made kim chi, steamed rice garnished with nuoc cham.processhead looks great but who eats all the leftovers?
-
processhead looks great but who eats all the leftovers?
JoeB said in What did everyone cook today?:
processhead looks great but who eats all the leftovers?
As I mentioned we are fans of leftovers, so the wife and I will cook enough for multiple meals. Some may get frozen and eaten at a later date but usually we will nibble away at the grilled meat till its gone since it reheats well and tastes just as good or better over time.
-
JoeB said in What did everyone cook today?:
processhead looks great but who eats all the leftovers?
As I mentioned we are fans of leftovers, so the wife and I will cook enough for multiple meals. Some may get frozen and eaten at a later date but usually we will nibble away at the grilled meat till its gone since it reheats well and tastes just as good or better over time.
processhead Thanks, now i can tell my wife, “See. . . . that’s what other people do, I’m not that strange…”
-
Multi-ethnic dining tonight. Country style pork ribs dredged in kabob spices and grilled.
Served with steamed Shanghai cabbage, home-made kim chi, steamed rice garnished with nuoc cham.processhead that’s some fine dining!
-
Multi-ethnic dining tonight. Country style pork ribs dredged in kabob spices and grilled.
Served with steamed Shanghai cabbage, home-made kim chi, steamed rice garnished with nuoc cham.processhead - This looks great
-
lkrfletcher I am living the dream with you. We have been doing the keto thing for about a month
YooperDog - Any results?
-
Keto dinner
lkrfletcher is that sandwich made with the bread you made? Looks delicious.
-
lkrfletcher is that sandwich made with the bread you made? Looks delicious.
wdaly - Yes - Keto bread.
-
lkrfletcher What was in the dough and how did you build the finished product?
In other words,give us the dirt! tee, he hee
@dennyo
It is 6 eggs
1/4 tsp cream of tarter
1 1/2 cups almond flour
4 tbsp butter
1/2 tsp salt
3 tsp baking powderLife is a Garden - Dig it.
-
@dennyo
It is 6 eggs
1/4 tsp cream of tarter
1 1/2 cups almond flour
4 tbsp butter
1/2 tsp salt
3 tsp baking powderlkrfletcher said in What did everyone cook today?:
@dennyo
It is 6 eggs
1/4 tsp cream of tarter
1 1/2 cups almond flour
4 tbsp butter
1/2 tsp salt
3 tsp baking powderThanks
-
Got an eye of the round roast on the Treager injected with Pa’s Black Bull #2 for a low and slow smoke. Going to repeat the smoked coffee experiment as well, this time using my roasted Kona coffee beans that are wetted with water. They are in the cold side of the smoker, smoking at the same time as the eye. We’ll see if I get smoke to the beans this time. I’ll keep you posted.
-
KETO CUSTARD
I kinda missed dessert so I tried this keto custard recipe. Super easy and tasty.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
