What did everyone cook today?
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lkrfletcher What was in the dough and how did you build the finished product?
In other words,give us the dirt! tee, he hee
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processhead
Looks delicious man. Enjoy! -
gus4416 said in What did everyone cook today?:
Surg what temperature did you cook those ribs to
I usually cook them till they are medium. I don’t actually take temperatures on thin cuts, but judge doneness more by appearance, time, and meat texture.
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Multi-ethnic dining tonight. Country style pork ribs dredged in kabob spices and grilled.
Served with steamed Shanghai cabbage, home-made kim chi, steamed rice garnished with nuoc cham.
processhead looks great but who eats all the leftovers?
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processhead looks great but who eats all the leftovers?
JoeB said in What did everyone cook today?:
processhead looks great but who eats all the leftovers?
As I mentioned we are fans of leftovers, so the wife and I will cook enough for multiple meals. Some may get frozen and eaten at a later date but usually we will nibble away at the grilled meat till its gone since it reheats well and tastes just as good or better over time.
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JoeB said in What did everyone cook today?:
processhead looks great but who eats all the leftovers?
As I mentioned we are fans of leftovers, so the wife and I will cook enough for multiple meals. Some may get frozen and eaten at a later date but usually we will nibble away at the grilled meat till its gone since it reheats well and tastes just as good or better over time.
processhead Thanks, now i can tell my wife, “See. . . . that’s what other people do, I’m not that strange…”
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Multi-ethnic dining tonight. Country style pork ribs dredged in kabob spices and grilled.
Served with steamed Shanghai cabbage, home-made kim chi, steamed rice garnished with nuoc cham.processhead that’s some fine dining!
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Multi-ethnic dining tonight. Country style pork ribs dredged in kabob spices and grilled.
Served with steamed Shanghai cabbage, home-made kim chi, steamed rice garnished with nuoc cham.processhead - This looks great
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lkrfletcher I am living the dream with you. We have been doing the keto thing for about a month
YooperDog - Any results?
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Keto dinner
lkrfletcher is that sandwich made with the bread you made? Looks delicious.
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lkrfletcher is that sandwich made with the bread you made? Looks delicious.
wdaly - Yes - Keto bread.
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lkrfletcher What was in the dough and how did you build the finished product?
In other words,give us the dirt! tee, he hee
@dennyo
It is 6 eggs
1/4 tsp cream of tarter
1 1/2 cups almond flour
4 tbsp butter
1/2 tsp salt
3 tsp baking powderLife is a Garden - Dig it.
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@dennyo
It is 6 eggs
1/4 tsp cream of tarter
1 1/2 cups almond flour
4 tbsp butter
1/2 tsp salt
3 tsp baking powderlkrfletcher said in What did everyone cook today?:
@dennyo
It is 6 eggs
1/4 tsp cream of tarter
1 1/2 cups almond flour
4 tbsp butter
1/2 tsp salt
3 tsp baking powderThanks
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Got an eye of the round roast on the Treager injected with Pa’s Black Bull #2 for a low and slow smoke. Going to repeat the smoked coffee experiment as well, this time using my roasted Kona coffee beans that are wetted with water. They are in the cold side of the smoker, smoking at the same time as the eye. We’ll see if I get smoke to the beans this time. I’ll keep you posted.
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KETO CUSTARD
I kinda missed dessert so I tried this keto custard recipe. Super easy and tasty.
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I done this keto diet for a while when I was working and ate mostly meat and cheese salad with blue cheese dressing lost 50 pounds then I retired and all the weight came back
gus4416 Well - I am going to give it a try.
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It works great but you need to be doing something I just walk now and it doesn’t do much for me
gus4416 - Will do Gus - I walk 5 miles a day minimum. Will see how it goes.
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Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.I made ‘potsticker’ brats this morning…all the goods you might find in a potsticker stuffed into a casing.
I used pork, cabbage, green onion, red onion, carrots, ginger, garlic, crushed red pepper, sesame sees, mushroom soy sauce and Chinese five spice.
I ran the pork through the grinder once before adding all of the produce and dry ingredients and running a second time followed by an addition of water and soy.
The mix works well as stand alone brat or removed from the casing and used as a pot sticker filling.
Better Living Through BBQ!
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