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  5. What did everyone cook today?

What did everyone cook today?

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  • lkrfletcherL lkrfletcher

    Chef
    I just gave it a try with some butter while it was still warm. It is actually very good. Very airy and light. I was thinking it would be really dense, but it is not. Wish the loaf was a bit bigger, but I am surprised it rose as much as it did.
    So tonight for dinner is keto Chicken sandwich with my new bread, thigh meat, pesto and some cut up mozzarella cheese and tomato. Will post a Pic.

    ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #4039

    lkrfletcher did you use almond flour?

    1 Reply Last reply
    0
    • processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by
      #4040

      Multi-ethnic dining tonight. Country style pork ribs dredged in kabob spices and grilled.
      Served with steamed Shanghai cabbage, home-made kim chi, steamed rice garnished with nuoc cham.

      20210603_173109.jpg

      20210603_180104.jpg

      20210603_181916.jpg

      20210603_182419.jpg

      20210603_182432.jpg

      Paul

      SurgS YooperDogY J wdalyW lkrfletcherL 5 Replies Last reply
      6
      • processheadP processhead

        Multi-ethnic dining tonight. Country style pork ribs dredged in kabob spices and grilled.
        Served with steamed Shanghai cabbage, home-made kim chi, steamed rice garnished with nuoc cham.

        20210603_173109.jpg

        20210603_180104.jpg

        20210603_181916.jpg

        20210603_182419.jpg

        20210603_182432.jpg

        SurgS Offline
        SurgS Offline
        Surg
        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
        wrote on last edited by
        #4041

        processhead
        Looks delicious man. Enjoy!

        “A smooth sea never made a skilled sailor.”

        G 1 Reply Last reply
        0
        • lkrfletcherL lkrfletcher

          Chef
          I just gave it a try with some butter while it was still warm. It is actually very good. Very airy and light. I was thinking it would be really dense, but it is not. Wish the loaf was a bit bigger, but I am surprised it rose as much as it did.
          So tonight for dinner is keto Chicken sandwich with my new bread, thigh meat, pesto and some cut up mozzarella cheese and tomato. Will post a Pic.

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #4042

          Keto dinner
          94F9886A-4596-4827-B5FB-EC776B8D9B43.jpeg
          FB71B098-A88B-4454-803C-026BD605C67C.jpeg

          Life is a Garden - Dig it.

          YooperDogY wdalyW 2 Replies Last reply
          2
          • processheadP processhead

            Multi-ethnic dining tonight. Country style pork ribs dredged in kabob spices and grilled.
            Served with steamed Shanghai cabbage, home-made kim chi, steamed rice garnished with nuoc cham.

            20210603_173109.jpg

            20210603_180104.jpg

            20210603_181916.jpg

            20210603_182419.jpg

            20210603_182432.jpg

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #4043

            processhead Looks great! Are you serving an army. A weeks worth of food there.

            processheadP 1 Reply Last reply
            0
            • lkrfletcherL lkrfletcher

              Keto dinner
              94F9886A-4596-4827-B5FB-EC776B8D9B43.jpeg
              FB71B098-A88B-4454-803C-026BD605C67C.jpeg

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #4044

              lkrfletcher I am living the dream with you. We have been doing the keto thing for about a month

              lkrfletcherL 1 Reply Last reply
              0
              • YooperDogY YooperDog

                processhead Looks great! Are you serving an army. A weeks worth of food there.

                processheadP Offline
                processheadP Offline
                processhead
                Regular Contributors Power User
                wrote on last edited by
                #4045

                YooperDog said in What did everyone cook today?:

                processhead Looks great! Are you serving an army. A weeks worth of food there.

                We are firm believers in left overs. Why fire up a grill for a single meal when you can have multiples?

                Paul

                1 Reply Last reply
                1
                • Denny OD Offline
                  Denny OD Offline
                  Denny O
                  Power User Cast Iron Canning Green Mountain Grill
                  wrote on last edited by
                  #4046

                  lkrfletcher What was in the dough and how did you build the finished product?
                  In other words,

                  give us the dirt! tee, he hee

                  Denny O’s-Smokey Bones
                  I’d rather be sit’in in a boat and thinking about God,
                  Than sit’n in church and thinking about fish’in!

                  lkrfletcherL 1 Reply Last reply
                  0
                  • SurgS Surg

                    processhead
                    Looks delicious man. Enjoy!

                    G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #4047

                    Surg what temperature did you cook those ribs to

                    processheadP 1 Reply Last reply
                    0
                    • G gus4416

                      Surg what temperature did you cook those ribs to

                      processheadP Offline
                      processheadP Offline
                      processhead
                      Regular Contributors Power User
                      wrote on last edited by
                      #4048

                      gus4416 said in What did everyone cook today?:

                      Surg what temperature did you cook those ribs to

                      I usually cook them till they are medium. I don’t actually take temperatures on thin cuts, but judge doneness more by appearance, time, and meat texture.

                      Paul

                      1 Reply Last reply
                      2
                      • processheadP processhead

                        Multi-ethnic dining tonight. Country style pork ribs dredged in kabob spices and grilled.
                        Served with steamed Shanghai cabbage, home-made kim chi, steamed rice garnished with nuoc cham.

                        20210603_173109.jpg

                        20210603_180104.jpg

                        20210603_181916.jpg

                        20210603_182419.jpg

                        20210603_182432.jpg

                        J Offline
                        J Offline
                        JoeB
                        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                        wrote on last edited by
                        #4049

                        processhead looks great but who eats all the leftovers? 🙂

                        processheadP 1 Reply Last reply
                        0
                        • J JoeB

                          processhead looks great but who eats all the leftovers? 🙂

                          processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by processhead
                          #4050

                          JoeB said in What did everyone cook today?:

                          processhead looks great but who eats all the leftovers? 🙂

                          As I mentioned we are fans of leftovers, so the wife and I will cook enough for multiple meals. Some may get frozen and eaten at a later date but usually we will nibble away at the grilled meat till its gone since it reheats well and tastes just as good or better over time.

                          Paul

                          J 1 Reply Last reply
                          2
                          • processheadP processhead

                            JoeB said in What did everyone cook today?:

                            processhead looks great but who eats all the leftovers? 🙂

                            As I mentioned we are fans of leftovers, so the wife and I will cook enough for multiple meals. Some may get frozen and eaten at a later date but usually we will nibble away at the grilled meat till its gone since it reheats well and tastes just as good or better over time.

                            J Offline
                            J Offline
                            JoeB
                            Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                            wrote on last edited by JoeB
                            #4051

                            processhead Thanks, now i can tell my wife, “See. . . . that’s what other people do, I’m not that strange…” 😊

                            1 Reply Last reply
                            1
                            • processheadP processhead

                              Multi-ethnic dining tonight. Country style pork ribs dredged in kabob spices and grilled.
                              Served with steamed Shanghai cabbage, home-made kim chi, steamed rice garnished with nuoc cham.

                              20210603_173109.jpg

                              20210603_180104.jpg

                              20210603_181916.jpg

                              20210603_182419.jpg

                              20210603_182432.jpg

                              wdalyW Offline
                              wdalyW Offline
                              wdaly
                              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                              wrote on last edited by
                              #4052

                              processhead that’s some fine dining!

                              1 Reply Last reply
                              0
                              • processheadP processhead

                                Multi-ethnic dining tonight. Country style pork ribs dredged in kabob spices and grilled.
                                Served with steamed Shanghai cabbage, home-made kim chi, steamed rice garnished with nuoc cham.

                                20210603_173109.jpg

                                20210603_180104.jpg

                                20210603_181916.jpg

                                20210603_182419.jpg

                                20210603_182432.jpg

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #4053

                                processhead - This looks great

                                Life is a Garden - Dig it.

                                1 Reply Last reply
                                0
                                • YooperDogY YooperDog

                                  lkrfletcher I am living the dream with you. We have been doing the keto thing for about a month

                                  lkrfletcherL Offline
                                  lkrfletcherL Offline
                                  lkrfletcher
                                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                  wrote on last edited by
                                  #4054

                                  YooperDog - Any results?

                                  Life is a Garden - Dig it.

                                  YooperDogY 1 Reply Last reply
                                  0
                                  • lkrfletcherL lkrfletcher

                                    Keto dinner
                                    94F9886A-4596-4827-B5FB-EC776B8D9B43.jpeg
                                    FB71B098-A88B-4454-803C-026BD605C67C.jpeg

                                    wdalyW Offline
                                    wdalyW Offline
                                    wdaly
                                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                    wrote on last edited by
                                    #4055

                                    lkrfletcher is that sandwich made with the bread you made? Looks delicious.

                                    lkrfletcherL 1 Reply Last reply
                                    0
                                    • wdalyW wdaly

                                      lkrfletcher is that sandwich made with the bread you made? Looks delicious.

                                      lkrfletcherL Offline
                                      lkrfletcherL Offline
                                      lkrfletcher
                                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                      wrote on last edited by
                                      #4056

                                      wdaly - Yes - Keto bread.

                                      Life is a Garden - Dig it.

                                      1 Reply Last reply
                                      0
                                      • Denny OD Denny O

                                        lkrfletcher What was in the dough and how did you build the finished product?
                                        In other words,

                                        give us the dirt! tee, he hee

                                        lkrfletcherL Offline
                                        lkrfletcherL Offline
                                        lkrfletcher
                                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                        wrote on last edited by
                                        #4057

                                        @dennyo
                                        It is 6 eggs
                                        1/4 tsp cream of tarter
                                        1 1/2 cups almond flour
                                        4 tbsp butter
                                        1/2 tsp salt
                                        3 tsp baking powder

                                        https://www.youtube.com/watch?v=iyXPd326wQc

                                        Life is a Garden - Dig it.

                                        Denny OD 1 Reply Last reply
                                        1
                                        • lkrfletcherL lkrfletcher

                                          @dennyo
                                          It is 6 eggs
                                          1/4 tsp cream of tarter
                                          1 1/2 cups almond flour
                                          4 tbsp butter
                                          1/2 tsp salt
                                          3 tsp baking powder

                                          https://www.youtube.com/watch?v=iyXPd326wQc

                                          Denny OD Offline
                                          Denny OD Offline
                                          Denny O
                                          Power User Cast Iron Canning Green Mountain Grill
                                          wrote on last edited by
                                          #4058

                                          lkrfletcher said in What did everyone cook today?:

                                          @dennyo
                                          It is 6 eggs
                                          1/4 tsp cream of tarter
                                          1 1/2 cups almond flour
                                          4 tbsp butter
                                          1/2 tsp salt
                                          3 tsp baking powder

                                          https://www.youtube.com/watch?v=iyXPd326wQc

                                          Thanks

                                          Denny O’s-Smokey Bones
                                          I’d rather be sit’in in a boat and thinking about God,
                                          Than sit’n in church and thinking about fish’in!

                                          1 Reply Last reply
                                          2

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