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  5. What did everyone cook today?

What did everyone cook today?

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  • zbigjeffZ zbigjeff

    craigrice Yes, there’s much work getting ready for the “event”. But, I’m thankful that “my maker” created people who figured out how to properly accomplish it. I’m happy to hear that many others worked out and that just adds a good positive attitude for those in your family and everyone else getting it done. Just prayers to all and the people helping them.

    J Offline
    J Offline
    JoeB
    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
    wrote on last edited by JoeB
    #3580

    zbigjeff ok big guy. Call anytime. Thanks So much for your help with the excel. Looking for a quick recovery. WATCH, WATCH What YOU TEXT UNDER THE INFLUENCE after the op😊

    zbigjeffZ 1 Reply Last reply
    1
    • zbigjeffZ zbigjeff

      craigrice Yes, there’s much work getting ready for the “event”. But, I’m thankful that “my maker” created people who figured out how to properly accomplish it. I’m happy to hear that many others worked out and that just adds a good positive attitude for those in your family and everyone else getting it done. Just prayers to all and the people helping them.

      Bob StehlikB Offline
      Bob StehlikB Offline
      Bob Stehlik
      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
      wrote on last edited by Bob Stehlik
      #3581

      zbigjeff You’ve got this! With all the support from this Community and all of us sending you good vibes, it’ll be a piece of cake! ( or should I say , since it is the Meatgistics Community , a slice of sausage! Good luck and have a speedy and uneventful recovery!

      Improvise, Adapt and Overcome! Semper Fi

      J 1 Reply Last reply
      3
      • zbigjeffZ zbigjeff

        craigrice Yes, there’s much work getting ready for the “event”. But, I’m thankful that “my maker” created people who figured out how to properly accomplish it. I’m happy to hear that many others worked out and that just adds a good positive attitude for those in your family and everyone else getting it done. Just prayers to all and the people helping them.

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #3582

        zbigjeff hoping you make a speedy recovery. Make sure you keep a good bottle of bourbon at hand.

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        4
        • Bob StehlikB Bob Stehlik

          zbigjeff You’ve got this! With all the support from this Community and all of us sending you good vibes, it’ll be a piece of cake! ( or should I say , since it is the Meatgistics Community , a slice of sausage! Good luck and have a speedy and uneventful recovery!

          J Offline
          J Offline
          JoeB
          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
          wrote on last edited by
          #3583

          Bob Stehlik well Bro. Wish I could upvote x2. Your thoughts are great. Would have not expected less fm you my Brother in Arms😊

          1 Reply Last reply
          2
          • J JoeB

            Steven Winscot they look awesome great cook

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by GWG8541
            #3584

            The wife picked up some boneless skinless chicken breast and wanted me to do something healthier with them. So I made a salad.
            20210511_203918.jpg 20210511_203938.jpg

            “You never really die until you end up on the wall at a Cracker Barrel”

            zbigjeffZ J 2 Replies Last reply
            8
            • J JoeB

              zbigjeff ok big guy. Call anytime. Thanks So much for your help with the excel. Looking for a quick recovery. WATCH, WATCH What YOU TEXT UNDER THE INFLUENCE after the op😊

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #3585

              JoeB RE: Texting under the influence: When I come out, I will not touch the phone until I know my name. Thanks for the heads up. craigrice calldoctoday @Bob Stehlik Thanks for all the encouragement. I got this way by officiating over 4,500 soccer games. So, when you play, you will pay. Just getting the place ready for this “invalid” for the event in about 3 weeks. That’s a pain in itself. But, knowing that the team is behind you, all I have is positive thoughts. Thanks again guys.

              1 Reply Last reply
              0
              • GWG8541G GWG8541

                The wife picked up some boneless skinless chicken breast and wanted me to do something healthier with them. So I made a salad.
                20210511_203918.jpg 20210511_203938.jpg

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #3586

                GWG8541 Re: Healthy salad. You better have had a napkin under your chin while typing that dripping sarcasm.

                GWG8541G 1 Reply Last reply
                1
                • zbigjeffZ zbigjeff

                  GWG8541 Re: Healthy salad. You better have had a napkin under your chin while typing that dripping sarcasm.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by GWG8541
                  #3587

                  zbigjeff no sarcasm here, just a loving husband who listens to his wife. The chicken was awesome.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  J 1 Reply Last reply
                  3
                  • Steven WinscotS Offline
                    Steven WinscotS Offline
                    Steven Winscot
                    Team Blue
                    wrote on last edited by
                    #3588

                    Links and Snack sticks while waiting for the smoker to finish.![0_1620794501196_20191018_185135.jpg](Uploading 100%)

                    J 1 Reply Last reply
                    1
                    • GWG8541G GWG8541

                      zbigjeff no sarcasm here, just a loving husband who listens to his wife. The chicken was awesome.

                      J Offline
                      J Offline
                      JoeB
                      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                      wrote on last edited by
                      #3589

                      GWG8541 Happy Wife… Happy Life😊

                      1 Reply Last reply
                      2
                      • Steven WinscotS Steven Winscot

                        Links and Snack sticks while waiting for the smoker to finish.![0_1620794501196_20191018_185135.jpg](Uploading 100%)

                        J Offline
                        J Offline
                        JoeB
                        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                        wrote on last edited by
                        #3590

                        Steven Winscot can’t see the pic but understand your enthusiasm

                        1 Reply Last reply
                        0
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #3591

                          Steven Winscot I’m guessing the pic is too big, that is usually what it is. Feel free to email it to me and I can downsize it and post it.

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          1 Reply Last reply
                          0
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #3592

                            Shrimp, with the Nashville hot with the chicken on the run breading. Pretty freaking delicious!

                            20210511_175401.jpg

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            lkrfletcherL Tex_77T C J 5 Replies Last reply
                            5
                            • JonathonJ Jonathon

                              Shrimp, with the Nashville hot with the chicken on the run breading. Pretty freaking delicious!

                              20210511_175401.jpg

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #3593

                              Jonathon Heck Yah!

                              Life is a Garden - Dig it.

                              1 Reply Last reply
                              0
                              • JonathonJ Jonathon

                                Shrimp, with the Nashville hot with the chicken on the run breading. Pretty freaking delicious!

                                20210511_175401.jpg

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #3594

                                4fdf915c-4085-448b-8c09-ebd2423cdf4d-image.gif

                                Life is a Garden - Dig it.

                                1 Reply Last reply
                                1
                                • JonathonJ Jonathon

                                  Shrimp, with the Nashville hot with the chicken on the run breading. Pretty freaking delicious!

                                  20210511_175401.jpg

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #3595

                                  Jonathon so you breaded then grilled

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  1 Reply Last reply
                                  1
                                  • Steven WinscotS Offline
                                    Steven WinscotS Offline
                                    Steven Winscot
                                    Team Blue
                                    wrote on last edited by
                                    #3596

                                    20191224_192230.jpg

                                    J C zbigjeffZ 3 Replies Last reply
                                    9
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #3597

                                      Tex_77 Yup, that was what I did, I did it on the sear box of my camp chef.

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      1 Reply Last reply
                                      1
                                      • Steven WinscotS Offline
                                        Steven WinscotS Offline
                                        Steven Winscot
                                        Team Blue
                                        wrote on last edited by
                                        #3598

                                        20200127_150557.jpg

                                        1 Reply Last reply
                                        1
                                        • Steven WinscotS Offline
                                          Steven WinscotS Offline
                                          Steven Winscot
                                          Team Blue
                                          wrote on last edited by
                                          #3599

                                          LOGS AND JERKY…UP ALL DAY…UP ALL NIGHT! almost done

                                          J 1 Reply Last reply
                                          2

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