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  5. What did everyone cook today?

What did everyone cook today?

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  • Dave in AZD Dave in AZ

    Deepwoodsbutcher lol, there is the master stroke at the end! I saw nice burger, thought, “Mmm I could go for a burger.” Then saw the cupcake and thought, “Give, give, give!”

    DeepwoodsbutcherD Offline
    DeepwoodsbutcherD Offline
    Deepwoodsbutcher
    Power User Veteran Regular Contributors
    wrote on last edited by
    #12418

    Dave in AZ one of the rare times that my baking expariment worked out great. I’m really just a so-so baker.

    1 Reply Last reply
    0
    • DeepwoodsbutcherD Deepwoodsbutcher

      Also made no cook jam from local strawberries then injected it into fresh baked strawberry-vanilla cupcakes, topped with homemade whipped cream.
      Screenshot_20220624-152542_Gallery.jpg

      G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #12419

      Deepwoodsbutcher that is a good looking desert my wife made strawberry jelly today again I think we have enough to last till strawberries next year

      1 Reply Last reply
      2
      • DeepwoodsbutcherD Deepwoodsbutcher

        Nothing like a nice simple burger. Cheese, mayo, garden fresh lettuce and onion.
        20220624_180036.jpg

        G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #12420

        Deepwoodsbutcher awesome looking burger

        DeepwoodsbutcherD 1 Reply Last reply
        1
        • G gus4416

          Deepwoodsbutcher awesome looking burger

          DeepwoodsbutcherD Offline
          DeepwoodsbutcherD Offline
          Deepwoodsbutcher
          Power User Veteran Regular Contributors
          wrote on last edited by
          #12421

          gus4416 thanks!

          1 Reply Last reply
          0
          • mac21stM mac21st

            Honey garlic rubbed pork tenderloin smoked for 1 1/2 hours on hickory until internal temp hit 140 rested 10 minutes IT 145, Rosemary roasted sweet potato, and garlic and onion roasted cauliflower.
            E999F71C-86AA-4E23-873C-E0B9F850B08D.jpeg DDD66CA0-DBAD-4EA5-9847-5E64C69984E9.jpeg

            wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #12422

            mac21st Now that’s a Meal.

            1 Reply Last reply
            0
            • DeepwoodsbutcherD Deepwoodsbutcher

              Also made no cook jam from local strawberries then injected it into fresh baked strawberry-vanilla cupcakes, topped with homemade whipped cream.
              Screenshot_20220624-152542_Gallery.jpg

              wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #12423

              Deepwoodsbutcher Both the burger and the cupcake look fantastic. I like that melt of the cheese.

              DeepwoodsbutcherD 1 Reply Last reply
              1
              • wdalyW wdaly

                Deepwoodsbutcher Both the burger and the cupcake look fantastic. I like that melt of the cheese.

                DeepwoodsbutcherD Offline
                DeepwoodsbutcherD Offline
                Deepwoodsbutcher
                Power User Veteran Regular Contributors
                wrote on last edited by
                #12424

                wdaly thanks!

                1 Reply Last reply
                0
                • mac21stM mac21st

                  Honey garlic rubbed pork tenderloin smoked for 1 1/2 hours on hickory until internal temp hit 140 rested 10 minutes IT 145, Rosemary roasted sweet potato, and garlic and onion roasted cauliflower.
                  E999F71C-86AA-4E23-873C-E0B9F850B08D.jpeg DDD66CA0-DBAD-4EA5-9847-5E64C69984E9.jpeg

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #12425

                  mac21st nice!

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  0
                  • DeepwoodsbutcherD Deepwoodsbutcher

                    Nothing like a nice simple burger. Cheese, mayo, garden fresh lettuce and onion.
                    20220624_180036.jpg

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #12426

                    Deepwoodsbutcher man does that burger look great.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    1
                    • GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #12427

                      Its a hot one today and we have been working on our garage. I managed to get my first zucchini from the garden. I cooked it on the outdoor griddle with mushrooms and onions. I marinated some chicken tenders and cooked them on the griddle also. Nice light and tasty meal.
                      20220625_182603.jpg
                      20220625_182528.jpg
                      20220625_182506.jpg

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      Bob StehlikB zbigjeffZ DeepwoodsbutcherD G wdalyW 6 Replies Last reply
                      9
                      • GWG8541G GWG8541

                        Its a hot one today and we have been working on our garage. I managed to get my first zucchini from the garden. I cooked it on the outdoor griddle with mushrooms and onions. I marinated some chicken tenders and cooked them on the griddle also. Nice light and tasty meal.
                        20220625_182603.jpg
                        20220625_182528.jpg
                        20220625_182506.jpg

                        Bob StehlikB Offline
                        Bob StehlikB Offline
                        Bob Stehlik
                        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                        wrote on last edited by
                        #12428

                        GWG8541 Looks great. Congrats on your first Zukes!!

                        Improvise, Adapt and Overcome! Semper Fi

                        1 Reply Last reply
                        2
                        • GWG8541G GWG8541

                          Its a hot one today and we have been working on our garage. I managed to get my first zucchini from the garden. I cooked it on the outdoor griddle with mushrooms and onions. I marinated some chicken tenders and cooked them on the griddle also. Nice light and tasty meal.
                          20220625_182603.jpg
                          20220625_182528.jpg
                          20220625_182506.jpg

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #12429

                          GWG8541 Once they start coming, it’s a onslaught. Have fun.

                          wdalyW 1 Reply Last reply
                          1
                          • GWG8541G GWG8541

                            Its a hot one today and we have been working on our garage. I managed to get my first zucchini from the garden. I cooked it on the outdoor griddle with mushrooms and onions. I marinated some chicken tenders and cooked them on the griddle also. Nice light and tasty meal.
                            20220625_182603.jpg
                            20220625_182528.jpg
                            20220625_182506.jpg

                            DeepwoodsbutcherD Offline
                            DeepwoodsbutcherD Offline
                            Deepwoodsbutcher
                            Power User Veteran Regular Contributors
                            wrote on last edited by
                            #12430

                            GWG8541 looks good. Zucchini is my favorite food. I would honestly take a plate of fried zucchini over a nice ribeye even.

                            GWG8541G 1 Reply Last reply
                            1
                            • GWG8541G GWG8541

                              Its a hot one today and we have been working on our garage. I managed to get my first zucchini from the garden. I cooked it on the outdoor griddle with mushrooms and onions. I marinated some chicken tenders and cooked them on the griddle also. Nice light and tasty meal.
                              20220625_182603.jpg
                              20220625_182528.jpg
                              20220625_182506.jpg

                              G Offline
                              G Offline
                              gus4416
                              Team Blue
                              wrote on last edited by
                              #12431

                              GWG8541 that is great that you have zucchini allready mine are about 2 weeks out and that meal looks delicious

                              1 Reply Last reply
                              1
                              • GWG8541G GWG8541

                                Its a hot one today and we have been working on our garage. I managed to get my first zucchini from the garden. I cooked it on the outdoor griddle with mushrooms and onions. I marinated some chicken tenders and cooked them on the griddle also. Nice light and tasty meal.
                                20220625_182603.jpg
                                20220625_182528.jpg
                                20220625_182506.jpg

                                wdalyW Offline
                                wdalyW Offline
                                wdaly
                                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                wrote on last edited by
                                #12432

                                GWG8541 Looks love a great meal, for sure. Still a couple weeks before I get any squash. Captured the first squash Vine borer wasp yesterday. Didn’t find any eggs but will have to watch them close now.

                                C 1 Reply Last reply
                                2
                                • zbigjeffZ zbigjeff

                                  GWG8541 Once they start coming, it’s a onslaught. Have fun.

                                  wdalyW Offline
                                  wdalyW Offline
                                  wdaly
                                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                  wrote on last edited by
                                  #12433

                                  zbigjeff That’s the joke around here. Lock you car, the zucchini are here and people will put a bag in the back seat.

                                  zbigjeffZ 1 Reply Last reply
                                  4
                                  • Dave in AZD Offline
                                    Dave in AZD Offline
                                    Dave in AZ
                                    Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                    wrote on last edited by Dave in AZ
                                    #12434

                                    20220626_094414.jpg
                                    My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
                                    Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

                                    G zbigjeffZ S mrobisrM C 9 Replies Last reply
                                    11
                                    • Dave in AZD Dave in AZ

                                      20220626_094414.jpg
                                      My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
                                      Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

                                      G Offline
                                      G Offline
                                      gus4416
                                      Team Blue
                                      wrote on last edited by
                                      #12435

                                      Dave in AZ good looking breakfast Dave and good job on the car happy wife happy life

                                      1 Reply Last reply
                                      1
                                      • Dave in AZD Dave in AZ

                                        20220626_094414.jpg
                                        My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
                                        Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #12436

                                        Dave in AZ You’re a good boy.

                                        1 Reply Last reply
                                        1
                                        • Dave in AZD Dave in AZ

                                          20220626_094414.jpg
                                          My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
                                          Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

                                          S Offline
                                          S Offline
                                          Spidey
                                          Team Orange Sous Vide Masterbuilt PK100
                                          wrote on last edited by
                                          #12437

                                          Dave in AZ Sounds like you are in good graces and well trained.

                                          1 Reply Last reply
                                          2

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