What did everyone cook today?
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Thai night.
Chicken satay on smoker
Peanut sauce, about 15 ingredients
Thai cucumber fresh pickle.
Larb gai… that is a main dish chicken salad thing: Boiled shredded chicken with green oniins, cilantro, red onions, ginger, lime juice, fish sauce, toasted rice, brown sugar. -
Thai night.
Chicken satay on smoker
Peanut sauce, about 15 ingredients
Thai cucumber fresh pickle.
Larb gai… that is a main dish chicken salad thing: Boiled shredded chicken with green oniins, cilantro, red onions, ginger, lime juice, fish sauce, toasted rice, brown sugar.Dave in AZ Never had any of those but they sure look tasty. The wife and I like trying different foods but have never tried Thai.
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Thai night.
Chicken satay on smoker
Peanut sauce, about 15 ingredients
Thai cucumber fresh pickle.
Larb gai… that is a main dish chicken salad thing: Boiled shredded chicken with green oniins, cilantro, red onions, ginger, lime juice, fish sauce, toasted rice, brown sugar.Dave in AZ - Looks tasty
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bocephus Danish Meatballs, your Grandmother’s.
Cindy Bushar 0 Hi Cindy, here is the recipe
1 lb Ground Beef
1 lb Ground Sausage (we use venison sausage)
1/4 Cup Flour
1/4 Cup Dried Bread Crumbs
1 Egg
1 Onion (diced)
1/4 Cup of Milk
Salt and Pepper to taste (1/4 tsp to start)
Preheat oven to 375 degrees F.
Beat the egg and then combine all ingredients using mixer (add the milk last as mixing).
Form into 1 1/2" to 2" meatballs.
Place on cooking rack coated with non-stick spray.
Bake 18-22 minutes or until lightly browned and cooked through.
(Known as Frikadeller in Denmark) -
Tex_77 Love IT. It’s not stealing if you admit it. Thanks for forcing a smile this afternoon. Needed that!!!
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Dave in AZ that looks great does it have some heat most Tahi dish’s do
gus4416 these are all pretty bland dishes. You can get the larb gai chicken salad dish spicy, but my wife likes it low heat. Usually you just add crushed red pepper to this dish at table to tweak it anyways. But yeah I do that as I like it hot!
GWG8541 lkrfletcher thx
wdaly You should give chicken satay a try, it is just a grilled chicken strip so a nice thing to do on the BBQ. Just marinate some chicken breast strips in 1 t each of turmeric, cumin, garlic, ginger; 1TBSP each of brown sugar, lime juice, fish sauce, peanut butter, and 2 or 3 T coconut milk. -
gus4416 these are all pretty bland dishes. You can get the larb gai chicken salad dish spicy, but my wife likes it low heat. Usually you just add crushed red pepper to this dish at table to tweak it anyways. But yeah I do that as I like it hot!
GWG8541 lkrfletcher thx
wdaly You should give chicken satay a try, it is just a grilled chicken strip so a nice thing to do on the BBQ. Just marinate some chicken breast strips in 1 t each of turmeric, cumin, garlic, ginger; 1TBSP each of brown sugar, lime juice, fish sauce, peanut butter, and 2 or 3 T coconut milk.Dave in AZ I’ll give it a try. Thanks.
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It’s an everything homemade supper tonight. One hatch green chili chicken brat. One hatch green chili with cheese pork brat. And a side of beer batter onion rings.
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Some wagyu beef shoulder was on sale last week. So today I put it in the croc pot, made rice, sautéed bell pepper and homemade avocado crema.
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Cindy Bushar 0 Hi Cindy, here is the recipe
1 lb Ground Beef
1 lb Ground Sausage (we use venison sausage)
1/4 Cup Flour
1/4 Cup Dried Bread Crumbs
1 Egg
1 Onion (diced)
1/4 Cup of Milk
Salt and Pepper to taste (1/4 tsp to start)
Preheat oven to 375 degrees F.
Beat the egg and then combine all ingredients using mixer (add the milk last as mixing).
Form into 1 1/2" to 2" meatballs.
Place on cooking rack coated with non-stick spray.
Bake 18-22 minutes or until lightly browned and cooked through.
(Known as Frikadeller in Denmark)bocephus thank You, I am so excited to try this I have made for Frikadellar’s before but this recipe sounds way better. 🥰
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Some wagyu beef shoulder was on sale last week. So today I put it in the croc pot, made rice, sautéed bell pepper and homemade avocado crema.
-
It’s an everything homemade supper tonight. One hatch green chili chicken brat. One hatch green chili with cheese pork brat. And a side of beer batter onion rings.
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Grimpuppy that looks great but how did you get those onion rings to look so good I love onion rings
gus4416 said in What did everyone cook today?:
Grimpuppy that looks great but how did you get those onion rings to look so good I love onion rings
Shore Lunch Beer Batter mix. You can’t beat it and it is cheap. The key is to use a light beer (I use bud lite) at a super cold temp when you mix it in.
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Just some grilled chicken with rice.
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gus4416 these are all pretty bland dishes. You can get the larb gai chicken salad dish spicy, but my wife likes it low heat. Usually you just add crushed red pepper to this dish at table to tweak it anyways. But yeah I do that as I like it hot!
GWG8541 lkrfletcher thx
wdaly You should give chicken satay a try, it is just a grilled chicken strip so a nice thing to do on the BBQ. Just marinate some chicken breast strips in 1 t each of turmeric, cumin, garlic, ginger; 1TBSP each of brown sugar, lime juice, fish sauce, peanut butter, and 2 or 3 T coconut milk.Dave in AZ Sounds like a good combo of seasonings.
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It’s an everything homemade supper tonight. One hatch green chili chicken brat. One hatch green chili with cheese pork brat. And a side of beer batter onion rings.
Grimpuppy that looks great. Those onion rings look perfect.
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Some wagyu beef shoulder was on sale last week. So today I put it in the croc pot, made rice, sautéed bell pepper and homemade avocado crema.
HerbcoFood perfect. I bet that Avocado crema put that over the top.
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It’s an everything homemade supper tonight. One hatch green chili chicken brat. One hatch green chili with cheese pork brat. And a side of beer batter onion rings.
-
Some wagyu beef shoulder was on sale last week. So today I put it in the croc pot, made rice, sautéed bell pepper and homemade avocado crema.
HerbcoFood looks delicious
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HerbcoFood perfect. I bet that Avocado crema put that over the top.
GWG8541 It needed a jalapeno in it, naturally I thought about that as I was past the point of no return when leaving the grocery store!
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