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  5. What did everyone cook today?

What did everyone cook today?

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  • GrimpuppyG Grimpuppy

    Some grilled chicken using Butcher BBQ Grilling Addiction and corn on the cob with Ultimate Steak and Roast Rub.
    F51A4C72-6142-41C3-BC4B-7C9023E1C79A.jpeg

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #11953

    Grimpuppy looks great man am I ready for some fresh corn on the cob.

    C 1 Reply Last reply
    1
    • GrimpuppyG Grimpuppy

      Some grilled chicken using Butcher BBQ Grilling Addiction and corn on the cob with Ultimate Steak and Roast Rub.
      F51A4C72-6142-41C3-BC4B-7C9023E1C79A.jpeg

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #11954

      Grimpuppy Good looking meal, wish the corn on the cob was ready here, probably another month or so.

      1 Reply Last reply
      0
      • cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #11955

        Thanks to everyone for your kind words. I’ll just say I’ve never put olives on a kabob but I will next time. If you’ve never put cherry tomatoes on one it’s a must try. They are great. This was my first time putting portobello mushrooms on and man are they good. I did 1/2 on the grill and 1/2 on the smoker. Wife and daughter liked the grill better and my son and I liked the smoker better but both were really good. Will be doing this more often the kids loved building the kabobs.

        zbigjeffZ 1 Reply Last reply
        3
        • GrimpuppyG Grimpuppy

          Some grilled chicken using Butcher BBQ Grilling Addiction and corn on the cob with Ultimate Steak and Roast Rub.
          F51A4C72-6142-41C3-BC4B-7C9023E1C79A.jpeg

          G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #11956

          Grimpuppy that chicken looks good did you put rub on tour corn or am I miss reading

          1 Reply Last reply
          0
          • GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by GWG8541
            #11957

            Started off today with some of my Walton’s dry cured bacon and pancakes on the outdoor griddle. I used some local maple syrup a friend produced. I traded some venison for maple syrup last fall. Have a great day everyone.
            20220605_105323.jpg
            20220605_105346.jpg

            “You never really die until you end up on the wall at a Cracker Barrel”

            G C zbigjeffZ B cdavisC 5 Replies Last reply
            8
            • GWG8541G GWG8541

              Started off today with some of my Walton’s dry cured bacon and pancakes on the outdoor griddle. I used some local maple syrup a friend produced. I traded some venison for maple syrup last fall. Have a great day everyone.
              20220605_105323.jpg
              20220605_105346.jpg

              G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #11958

              GWG8541 nothing better than bacon that you make yourself and pancakes

              1 Reply Last reply
              0
              • cdavisC cdavis

                Grimpuppy looks great man am I ready for some fresh corn on the cob.

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #11959

                cdavis I was too & found some first crop corn the other day at the fairest price I have seen. Then someone put it in a place in the back of the pantry rather than the refer & I forgot about it until several days later. It was not unfortunately corn for the compost (Mold, etc. bad). That really irritates me when I do that & waste something. Good luck on getting your new crop corn on the cob!

                1 Reply Last reply
                1
                • GWG8541G GWG8541

                  Started off today with some of my Walton’s dry cured bacon and pancakes on the outdoor griddle. I used some local maple syrup a friend produced. I traded some venison for maple syrup last fall. Have a great day everyone.
                  20220605_105323.jpg
                  20220605_105346.jpg

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by calldoctoday
                  #11960

                  GWG8541 Nothing says good morning like a nice hotcake with Maple Syrpul & bacon breakfast & a hot cup of coffee!

                  1 Reply Last reply
                  0
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #11961

                    Had some ahi tuna, decoded to coat it in everything bagel seasoning and cook it on the camp chef sear box. Very good, sorry no pics of after it was totally done!20220604_173349.jpg 20220604_173255.jpg

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    G Tex_77T Dave in AZD 3 Replies Last reply
                    7
                    • GWG8541G GWG8541

                      Started off today with some of my Walton’s dry cured bacon and pancakes on the outdoor griddle. I used some local maple syrup a friend produced. I traded some venison for maple syrup last fall. Have a great day everyone.
                      20220605_105323.jpg
                      20220605_105346.jpg

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #11962

                      GWG8541 You better bar the gates to your yard. The neighbors will be coming with plates in hand.

                      1 Reply Last reply
                      0
                      • JonathonJ Jonathon

                        Had some ahi tuna, decoded to coat it in everything bagel seasoning and cook it on the camp chef sear box. Very good, sorry no pics of after it was totally done!20220604_173349.jpg 20220604_173255.jpg

                        G Offline
                        G Offline
                        gus4416
                        Team Blue
                        wrote on last edited by
                        #11963

                        Jonathon I love tuna steaks medium rare

                        1 Reply Last reply
                        1
                        • JonathonJ Jonathon

                          Had some ahi tuna, decoded to coat it in everything bagel seasoning and cook it on the camp chef sear box. Very good, sorry no pics of after it was totally done!20220604_173349.jpg 20220604_173255.jpg

                          Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #11964

                          Jonathon you ever think about cleaning those grates?

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          johnsbrewhouseJ 1 Reply Last reply
                          1
                          • JonathonJ Jonathon

                            Had some ahi tuna, decoded to coat it in everything bagel seasoning and cook it on the camp chef sear box. Very good, sorry no pics of after it was totally done!20220604_173349.jpg 20220604_173255.jpg

                            Dave in AZD Offline
                            Dave in AZD Offline
                            Dave in AZ
                            Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                            wrote on last edited by
                            #11965

                            Jonathon neat idea on the bagel coating, sounds great and I never would have considered that… now I want some 🙂

                            1 Reply Last reply
                            1
                            • Tex_77T Tex_77

                              Jonathon you ever think about cleaning those grates?

                              johnsbrewhouseJ Offline
                              johnsbrewhouseJ Offline
                              johnsbrewhouse
                              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                              wrote on last edited by
                              #11966

                              Tex_77 Those grates don’t need cleaning, they need to be replaced. They are rusting from the inside, to much scraping and not enough treating with oil. The porcelain coating is gone.

                              1 Reply Last reply
                              0
                              • processheadP Offline
                                processheadP Offline
                                processhead
                                Regular Contributors Power User
                                wrote on last edited by
                                #11967

                                Tex_77 johnsbrewhouse Wouldn’t want to disturb the patina on those grates by cleaning them. It took him a long time to get them just the way he likes them.

                                Paul

                                1 Reply Last reply
                                1
                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #11968

                                  Tex_77 no, I am going to replace them…I left the thing on once for ahhh the rest of the tank and ruined them…I feel shame.

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  Tex_77T johnsbrewhouseJ 2 Replies Last reply
                                  1
                                  • JonathonJ Jonathon

                                    Tex_77 no, I am going to replace them…I left the thing on once for ahhh the rest of the tank and ruined them…I feel shame.

                                    Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #11969

                                    Jonathon probably the same shame you feel when you cook a steak!

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    1 Reply Last reply
                                    0
                                    • SurgS Offline
                                      SurgS Offline
                                      Surg
                                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                      wrote on last edited by
                                      #11970

                                      DA44916A-562C-42FD-B2D4-C2871EC0A8AE.jpeg 68BF3B2C-8D6C-4BF5-99E8-680C6BA710E8.jpeg
                                      Carnitas.

                                      “A smooth sea never made a skilled sailor.”

                                      G cdavisC GWG8541G Denny OD 4 Replies Last reply
                                      9
                                      • SurgS Surg

                                        DA44916A-562C-42FD-B2D4-C2871EC0A8AE.jpeg 68BF3B2C-8D6C-4BF5-99E8-680C6BA710E8.jpeg
                                        Carnitas.

                                        G Offline
                                        G Offline
                                        gus4416
                                        Team Blue
                                        wrote on last edited by
                                        #11971

                                        Surg I would guess that is a pulled pork sandwich and it does look delicious

                                        1 Reply Last reply
                                        1
                                        • GWG8541G GWG8541

                                          Started off today with some of my Walton’s dry cured bacon and pancakes on the outdoor griddle. I used some local maple syrup a friend produced. I traded some venison for maple syrup last fall. Have a great day everyone.
                                          20220605_105323.jpg
                                          20220605_105346.jpg

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #11972

                                          GWG8541 Good way to start the day, started mine with bacon and French toast with chokecherry syrup my sister in law gives me every year for Christmas. It was my mom’s recipe.

                                          1 Reply Last reply
                                          1

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