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  5. What did everyone cook today?

What did everyone cook today?

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  • ND MikeN ND Mike

    Tex_77 looks good. Wouldn’t give the recipe for that slaw would you?

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #11247

    ND Mike I’ll see if I can find it again.

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    1 Reply Last reply
    1
    • Dave in AZD Dave in AZ

      cdavis I would love to see a picture of some of your asparagus, I just learned here this month you could grow it well at home, thx!

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #11248

      Dave in AZ will do.

      1 Reply Last reply
      0
      • R RON PARRISH

        cdavis Mine is just starting to ramp up strong. It was a little spotty but got enough for a couple of meals. Mine is in a bed thats 8 feet wide and 20 ft long. when it takes off you can hardly use it fast enough

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #11249

        RON PARRISH wow now that is an asparagus bed. Mine is only 4x8. I wish it was bigger 😪. My wife and kids eat it so fast that I never get seconds.

        1 Reply Last reply
        0
        • R RON PARRISH

          zbigjeff IMG_1121.jpg A little surf and turf last night. Added some asparagus from garden also!

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #11250

          RON PARRISH Whoowee, someone is going to town tonight!

          1 Reply Last reply
          0
          • johnsbrewhouseJ johnsbrewhouse

            Grilled Supreme pizza brat with bacon and mozzarella cheese on the bun, Jerry’s Brat with cheddar and sweet potato fries. Slathered on some Terrapin Ridge Farms Dill Pickle Mustard and Bacon Pepper Dip on both brats. IMG_0401.JPG

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #11251

            johnsbrewhouse Hot Diggety Dogs, where’s the cherry pie?

            1 Reply Last reply
            0
            • YooperDogY YooperDog

              IMG_20220425_190636531.jpg

              I was going to fire up the grill for the first time this year, rain started, no problem. Well that changed to snow and it is sticking. So back to CI and the stove. Cooked up a T-bone and a cowboy ribeye and added some sides, life is good.

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #11252

              YooperDog I need to get some iaron in my blood now, that sure do look good!

              1 Reply Last reply
              1
              • DeepwoodsbutcherD Offline
                DeepwoodsbutcherD Offline
                Deepwoodsbutcher
                Power User Veteran Regular Contributors
                wrote on last edited by
                #11253

                Reverse seared Tomahawk ribeye steak, homemade potato salad and warm rolls with honey cinnamon compound butter
                20220427_194232.jpg
                Also showing off my new steak knives.

                G Bob StehlikB cdavisC kyleK G 7 Replies Last reply
                10
                • DeepwoodsbutcherD Deepwoodsbutcher

                  Reverse seared Tomahawk ribeye steak, homemade potato salad and warm rolls with honey cinnamon compound butter
                  20220427_194232.jpg
                  Also showing off my new steak knives.

                  G Offline
                  G Offline
                  glen
                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                  wrote on last edited by
                  #11254

                  Deepwoodsbutcher Nice!

                  Give a man a fish and he eats for a day
                  Teach a man to fish and he drinks beer for a lifetime

                  1 Reply Last reply
                  1
                  • DeepwoodsbutcherD Deepwoodsbutcher

                    Reverse seared Tomahawk ribeye steak, homemade potato salad and warm rolls with honey cinnamon compound butter
                    20220427_194232.jpg
                    Also showing off my new steak knives.

                    Bob StehlikB Offline
                    Bob StehlikB Offline
                    Bob Stehlik
                    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                    wrote on last edited by
                    #11255

                    Deepwoodsbutcher Looks delicious!

                    Improvise, Adapt and Overcome! Semper Fi

                    1 Reply Last reply
                    1
                    • DeepwoodsbutcherD Deepwoodsbutcher

                      Reverse seared Tomahawk ribeye steak, homemade potato salad and warm rolls with honey cinnamon compound butter
                      20220427_194232.jpg
                      Also showing off my new steak knives.

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #11256

                      Deepwoodsbutcher awesome looking meal 😋

                      1 Reply Last reply
                      1
                      • Dave in AZD Dave in AZ

                        cdavis I would love to see a picture of some of your asparagus, I just learned here this month you could grow it well at home, thx!

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by cdavis
                        #11257

                        Dave in AZ said in What did everyone cook today?:

                        cdavis I would love to see a picture of some of your asparagus, I just learned here this month you could grow it well at home, thx!

                        This is my asparagus bed. Started with 8 roots 4 years ago. Sorry the kids had already picked it before I got home from work. Had it for supper with some fried chicken and mashed potatoes. 😋20220427_195201.jpg

                        G zbigjeffZ 2 Replies Last reply
                        6
                        • DeepwoodsbutcherD Deepwoodsbutcher

                          Reverse seared Tomahawk ribeye steak, homemade potato salad and warm rolls with honey cinnamon compound butter
                          20220427_194232.jpg
                          Also showing off my new steak knives.

                          kyleK Offline
                          kyleK Offline
                          kyle
                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                          wrote on last edited by
                          #11258

                          Deepwoodsbutcher looks awesome. Nice job

                          hey vegetarians, my food poops on your food!

                          1 Reply Last reply
                          1
                          • DeepwoodsbutcherD Deepwoodsbutcher

                            Reverse seared Tomahawk ribeye steak, homemade potato salad and warm rolls with honey cinnamon compound butter
                            20220427_194232.jpg
                            Also showing off my new steak knives.

                            G Offline
                            G Offline
                            gus4416
                            Team Blue
                            wrote on last edited by
                            #11259

                            Deepwoodsbutcher that is a great looking meal the meat is done perfectly and the potato salad looks pretty good to

                            DeepwoodsbutcherD 1 Reply Last reply
                            0
                            • cdavisC cdavis

                              Dave in AZ said in What did everyone cook today?:

                              cdavis I would love to see a picture of some of your asparagus, I just learned here this month you could grow it well at home, thx!

                              This is my asparagus bed. Started with 8 roots 4 years ago. Sorry the kids had already picked it before I got home from work. Had it for supper with some fried chicken and mashed potatoes. 😋20220427_195201.jpg

                              G Offline
                              G Offline
                              gus4416
                              Team Blue
                              wrote on last edited by
                              #11260

                              cdavis looks like it took off real good

                              1 Reply Last reply
                              0
                              • R RON PARRISH

                                cdavis Mine is just starting to ramp up strong. It was a little spotty but got enough for a couple of meals. Mine is in a bed thats 8 feet wide and 20 ft long. when it takes off you can hardly use it fast enough

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #11261

                                RON PARRISH I’ve had one meal from mine so far. I still like breaking one off fresh and eating it right out of the earth. Good stuff.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                0
                                • RafterWR Offline
                                  RafterWR Offline
                                  RafterW
                                  Power User Regular Contributors Cast Iron Big Green Egg
                                  wrote on last edited by
                                  #11262

                                  13F2C8BE-9E74-4752-BB2C-523C33C83BC1.jpeg 346AF2C0-740C-41C6-A0DC-4F49744520C5.jpeg

                                  Steaks and sprouts today.

                                  Matt W.

                                  G cdavisC mrobisrM kyleK YooperDogY 6 Replies Last reply
                                  10
                                  • G gus4416

                                    Deepwoodsbutcher that is a great looking meal the meat is done perfectly and the potato salad looks pretty good to

                                    DeepwoodsbutcherD Offline
                                    DeepwoodsbutcherD Offline
                                    Deepwoodsbutcher
                                    Power User Veteran Regular Contributors
                                    wrote on last edited by
                                    #11263

                                    gus4416 said in What did everyone cook today?:

                                    Deepwoodsbutcher that is a great looking meal the meat is done perfectly and the potato salad looks pretty good to

                                    Thanks!

                                    1 Reply Last reply
                                    0
                                    • RafterWR RafterW

                                      13F2C8BE-9E74-4752-BB2C-523C33C83BC1.jpeg 346AF2C0-740C-41C6-A0DC-4F49744520C5.jpeg

                                      Steaks and sprouts today.

                                      G Offline
                                      G Offline
                                      gus4416
                                      Team Blue
                                      wrote on last edited by
                                      #11264

                                      RafterW the steaks look amazing and sprouts is one of my favorite vegetables

                                      1 Reply Last reply
                                      1
                                      • RafterWR RafterW

                                        13F2C8BE-9E74-4752-BB2C-523C33C83BC1.jpeg 346AF2C0-740C-41C6-A0DC-4F49744520C5.jpeg

                                        Steaks and sprouts today.

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #11265

                                        RafterW looks great 👍

                                        1 Reply Last reply
                                        1
                                        • johnsbrewhouseJ johnsbrewhouse

                                          Grilled Supreme pizza brat with bacon and mozzarella cheese on the bun, Jerry’s Brat with cheddar and sweet potato fries. Slathered on some Terrapin Ridge Farms Dill Pickle Mustard and Bacon Pepper Dip on both brats. IMG_0401.JPG

                                          mrobisrM Offline
                                          mrobisrM Offline
                                          mrobisr
                                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                          wrote on last edited by
                                          #11266

                                          johnsbrewhouse that looks really good.

                                          1 Reply Last reply
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