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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • G gus4416

    @dennyo-s I have a hard time even finding prime brisket and if I do it is like 6 dollars a pound

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #10584

    gus4416 Try $8 - $9…

    1 Reply Last reply
    0
    • G gus4416

      Made some Bratwurst today 25 pounds in 32 to 38 hog casing half with just Philly cheese steak added and the other half was cheese steak with high temp Swiss all from Walton’s 35999FED-D4B3-4033-AEB7-751C5BB90B24.jpeg 2BB34E44-A2A7-4156-9A1F-F34B6D0F97FB.jpeg

      wdalyW Offline
      wdalyW Offline
      wdaly
      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
      wrote on last edited by
      #10585

      gus4416 Nice looking links! Bet they’re tasty!

      1 Reply Last reply
      0
      • Tex_77T Tex_77

        Roasted Red Pepper and Grilled Corn Chowder
        20220320_122832.jpg
        20220320_123641.jpg
        20220320_123653.jpg
        20220320_124244.jpg

        wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #10586

        Tex_77 That looks fantastic. Wife doesn’t like corn so will have to try this one on her bowling night.

        1 Reply Last reply
        1
        • Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #10587

          Southwest Chicken Stack
          20220320_171452.jpg
          20220320_182130.jpg
          20220320_182642.jpg
          20220320_182836.jpg
          20220320_182917.jpg
          20220320_183049.jpg
          20220320_183331.jpg

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          processheadP mrobisrM GWG8541G G wdalyW 5 Replies Last reply
          7
          • Tex_77T Tex_77

            Southwest Chicken Stack
            20220320_171452.jpg
            20220320_182130.jpg
            20220320_182642.jpg
            20220320_182836.jpg
            20220320_182917.jpg
            20220320_183049.jpg
            20220320_183331.jpg

            processheadP Offline
            processheadP Offline
            processhead
            Regular Contributors Power User
            wrote on last edited by
            #10588

            Tex_77
            Dang! I’ll take a double serving with extra barbed wire please.

            Paul

            zbigjeffZ 1 Reply Last reply
            1
            • G gus4416

              Made some Bratwurst today 25 pounds in 32 to 38 hog casing half with just Philly cheese steak added and the other half was cheese steak with high temp Swiss all from Walton’s 35999FED-D4B3-4033-AEB7-751C5BB90B24.jpeg 2BB34E44-A2A7-4156-9A1F-F34B6D0F97FB.jpeg

              mrobisrM Offline
              mrobisrM Offline
              mrobisr
              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
              wrote on last edited by
              #10589

              gus4416 They look very good.

              1 Reply Last reply
              0
              • Tex_77T Tex_77

                Roasted Red Pepper and Grilled Corn Chowder
                20220320_122832.jpg
                20220320_123641.jpg
                20220320_123653.jpg
                20220320_124244.jpg

                mrobisrM Offline
                mrobisrM Offline
                mrobisr
                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                wrote on last edited by
                #10590

                Tex_77 I know that tasted terrific.

                1 Reply Last reply
                1
                • Tex_77T Tex_77

                  Southwest Chicken Stack
                  20220320_171452.jpg
                  20220320_182130.jpg
                  20220320_182642.jpg
                  20220320_182836.jpg
                  20220320_182917.jpg
                  20220320_183049.jpg
                  20220320_183331.jpg

                  mrobisrM Offline
                  mrobisrM Offline
                  mrobisr
                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                  wrote on last edited by
                  #10591

                  Tex_77 Another great looking dish.

                  Tex_77T 1 Reply Last reply
                  1
                  • mrobisrM mrobisr

                    Tex_77 Another great looking dish.

                    Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by Tex_77
                    #10592

                    mrobisr thanks they were both great!

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    1 Reply Last reply
                    0
                    • Tex_77T Tex_77

                      Southwest Chicken Stack
                      20220320_171452.jpg
                      20220320_182130.jpg
                      20220320_182642.jpg
                      20220320_182836.jpg
                      20220320_182917.jpg
                      20220320_183049.jpg
                      20220320_183331.jpg

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #10593

                      Tex_77 wow, that looks amazing. I thought I ate pretty good today until I saw your post. Now I’m hungry again.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      Tex_77T 1 Reply Last reply
                      1
                      • GWG8541G GWG8541

                        Tex_77 wow, that looks amazing. I thought I ate pretty good today until I saw your post. Now I’m hungry again.

                        Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #10594

                        GWG8541 always time for seconds

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        1 Reply Last reply
                        1
                        • Tex_77T Tex_77

                          Southwest Chicken Stack
                          20220320_171452.jpg
                          20220320_182130.jpg
                          20220320_182642.jpg
                          20220320_182836.jpg
                          20220320_182917.jpg
                          20220320_183049.jpg
                          20220320_183331.jpg

                          G Offline
                          G Offline
                          gus4416
                          Team Blue
                          wrote on last edited by
                          #10595

                          Tex_77 That looks amazing I guess you must be a chef wish I had your talents

                          Tex_77T 1 Reply Last reply
                          1
                          • processheadP processhead

                            Tex_77
                            Dang! I’ll take a double serving with extra barbed wire please.

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #10596

                            processhead Tex_77 This site is starting to look like Chopped on the Food Network for plating. Dang!!! Yep, keep it up.

                            Tex_77T 1 Reply Last reply
                            1
                            • G gus4416

                              Tex_77 That looks amazing I guess you must be a chef wish I had your talents

                              Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #10597

                              gus4416 ha weekend Chef at best, but thanks!

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              1 Reply Last reply
                              0
                              • zbigjeffZ zbigjeff

                                processhead Tex_77 This site is starting to look like Chopped on the Food Network for plating. Dang!!! Yep, keep it up.

                                Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #10598

                                zbigjeff those people on chopped wouldn’t stand a chance against Meatgistics users

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                1 Reply Last reply
                                3
                                • HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #10599

                                  Swimming in butter biscuits, these were by far the easiest and virtually zero mess homemade biscuits I’ve ever made.
                                  IMG_0175.jpg
                                  IMG_0177.jpg

                                  zbigjeffZ Jamieson22J mrobisrM wdalyW 5 Replies Last reply
                                  5
                                  • HerbcoFoodH HerbcoFood

                                    Swimming in butter biscuits, these were by far the easiest and virtually zero mess homemade biscuits I’ve ever made.
                                    IMG_0175.jpg
                                    IMG_0177.jpg

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #10600

                                    HerbcoFood OH, heck YES!!!

                                    1 Reply Last reply
                                    0
                                    • HerbcoFoodH HerbcoFood

                                      Swimming in butter biscuits, these were by far the easiest and virtually zero mess homemade biscuits I’ve ever made.
                                      IMG_0175.jpg
                                      IMG_0177.jpg

                                      Jamieson22J Offline
                                      Jamieson22J Offline
                                      Jamieson22
                                      Team Blue PK100 Regular Contributors Sous Vide Power User
                                      wrote on last edited by
                                      #10601

                                      HerbcoFood I may print that and hang on my wall. Good lord.

                                      1 Reply Last reply
                                      1
                                      • HerbcoFoodH HerbcoFood

                                        Swimming in butter biscuits, these were by far the easiest and virtually zero mess homemade biscuits I’ve ever made.
                                        IMG_0175.jpg
                                        IMG_0177.jpg

                                        mrobisrM Offline
                                        mrobisrM Offline
                                        mrobisr
                                        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                        wrote on last edited by
                                        #10602

                                        HerbcoFood Wow that looks very good.

                                        1 Reply Last reply
                                        0
                                        • HerbcoFoodH HerbcoFood

                                          Swimming in butter biscuits, these were by far the easiest and virtually zero mess homemade biscuits I’ve ever made.
                                          IMG_0175.jpg
                                          IMG_0177.jpg

                                          mrobisrM Offline
                                          mrobisrM Offline
                                          mrobisr
                                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                          wrote on last edited by
                                          #10603

                                          HerbcoFood Recipe maybe?

                                          1 Reply Last reply
                                          0

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