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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Tex_77

    Roasted Red Pepper and Grilled Corn Chowder
    20220320_122832.jpg
    20220320_123641.jpg
    20220320_123653.jpg
    20220320_124244.jpg

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #10583

    Tex_77 Mighty fine looking zoup!

    1 Reply Last reply
    1
    • G gus4416

      @dennyo-s I have a hard time even finding prime brisket and if I do it is like 6 dollars a pound

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #10584

      gus4416 Try $8 - $9…

      1 Reply Last reply
      0
      • G gus4416

        Made some Bratwurst today 25 pounds in 32 to 38 hog casing half with just Philly cheese steak added and the other half was cheese steak with high temp Swiss all from Walton’s 35999FED-D4B3-4033-AEB7-751C5BB90B24.jpeg 2BB34E44-A2A7-4156-9A1F-F34B6D0F97FB.jpeg

        wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #10585

        gus4416 Nice looking links! Bet they’re tasty!

        1 Reply Last reply
        0
        • Tex_77T Tex_77

          Roasted Red Pepper and Grilled Corn Chowder
          20220320_122832.jpg
          20220320_123641.jpg
          20220320_123653.jpg
          20220320_124244.jpg

          wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #10586

          Tex_77 That looks fantastic. Wife doesn’t like corn so will have to try this one on her bowling night.

          1 Reply Last reply
          1
          • Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #10587

            Southwest Chicken Stack
            20220320_171452.jpg
            20220320_182130.jpg
            20220320_182642.jpg
            20220320_182836.jpg
            20220320_182917.jpg
            20220320_183049.jpg
            20220320_183331.jpg

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            processheadP mrobisrM GWG8541G G wdalyW 5 Replies Last reply
            7
            • Tex_77T Tex_77

              Southwest Chicken Stack
              20220320_171452.jpg
              20220320_182130.jpg
              20220320_182642.jpg
              20220320_182836.jpg
              20220320_182917.jpg
              20220320_183049.jpg
              20220320_183331.jpg

              processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by
              #10588

              Tex_77
              Dang! I’ll take a double serving with extra barbed wire please.

              Paul

              zbigjeffZ 1 Reply Last reply
              1
              • G gus4416

                Made some Bratwurst today 25 pounds in 32 to 38 hog casing half with just Philly cheese steak added and the other half was cheese steak with high temp Swiss all from Walton’s 35999FED-D4B3-4033-AEB7-751C5BB90B24.jpeg 2BB34E44-A2A7-4156-9A1F-F34B6D0F97FB.jpeg

                mrobisrM Offline
                mrobisrM Offline
                mrobisr
                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                wrote on last edited by
                #10589

                gus4416 They look very good.

                1 Reply Last reply
                0
                • Tex_77T Tex_77

                  Roasted Red Pepper and Grilled Corn Chowder
                  20220320_122832.jpg
                  20220320_123641.jpg
                  20220320_123653.jpg
                  20220320_124244.jpg

                  mrobisrM Offline
                  mrobisrM Offline
                  mrobisr
                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                  wrote on last edited by
                  #10590

                  Tex_77 I know that tasted terrific.

                  1 Reply Last reply
                  1
                  • Tex_77T Tex_77

                    Southwest Chicken Stack
                    20220320_171452.jpg
                    20220320_182130.jpg
                    20220320_182642.jpg
                    20220320_182836.jpg
                    20220320_182917.jpg
                    20220320_183049.jpg
                    20220320_183331.jpg

                    mrobisrM Offline
                    mrobisrM Offline
                    mrobisr
                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                    wrote on last edited by
                    #10591

                    Tex_77 Another great looking dish.

                    Tex_77T 1 Reply Last reply
                    1
                    • mrobisrM mrobisr

                      Tex_77 Another great looking dish.

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by Tex_77
                      #10592

                      mrobisr thanks they were both great!

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      1 Reply Last reply
                      0
                      • Tex_77T Tex_77

                        Southwest Chicken Stack
                        20220320_171452.jpg
                        20220320_182130.jpg
                        20220320_182642.jpg
                        20220320_182836.jpg
                        20220320_182917.jpg
                        20220320_183049.jpg
                        20220320_183331.jpg

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #10593

                        Tex_77 wow, that looks amazing. I thought I ate pretty good today until I saw your post. Now I’m hungry again.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        Tex_77T 1 Reply Last reply
                        1
                        • GWG8541G GWG8541

                          Tex_77 wow, that looks amazing. I thought I ate pretty good today until I saw your post. Now I’m hungry again.

                          Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #10594

                          GWG8541 always time for seconds

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          1 Reply Last reply
                          1
                          • Tex_77T Tex_77

                            Southwest Chicken Stack
                            20220320_171452.jpg
                            20220320_182130.jpg
                            20220320_182642.jpg
                            20220320_182836.jpg
                            20220320_182917.jpg
                            20220320_183049.jpg
                            20220320_183331.jpg

                            G Offline
                            G Offline
                            gus4416
                            Team Blue
                            wrote on last edited by
                            #10595

                            Tex_77 That looks amazing I guess you must be a chef wish I had your talents

                            Tex_77T 1 Reply Last reply
                            1
                            • processheadP processhead

                              Tex_77
                              Dang! I’ll take a double serving with extra barbed wire please.

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #10596

                              processhead Tex_77 This site is starting to look like Chopped on the Food Network for plating. Dang!!! Yep, keep it up.

                              Tex_77T 1 Reply Last reply
                              1
                              • G gus4416

                                Tex_77 That looks amazing I guess you must be a chef wish I had your talents

                                Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #10597

                                gus4416 ha weekend Chef at best, but thanks!

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                1 Reply Last reply
                                0
                                • zbigjeffZ zbigjeff

                                  processhead Tex_77 This site is starting to look like Chopped on the Food Network for plating. Dang!!! Yep, keep it up.

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #10598

                                  zbigjeff those people on chopped wouldn’t stand a chance against Meatgistics users

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  1 Reply Last reply
                                  3
                                  • HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #10599

                                    Swimming in butter biscuits, these were by far the easiest and virtually zero mess homemade biscuits I’ve ever made.
                                    IMG_0175.jpg
                                    IMG_0177.jpg

                                    zbigjeffZ Jamieson22J mrobisrM wdalyW 5 Replies Last reply
                                    5
                                    • HerbcoFoodH HerbcoFood

                                      Swimming in butter biscuits, these were by far the easiest and virtually zero mess homemade biscuits I’ve ever made.
                                      IMG_0175.jpg
                                      IMG_0177.jpg

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #10600

                                      HerbcoFood OH, heck YES!!!

                                      1 Reply Last reply
                                      0
                                      • HerbcoFoodH HerbcoFood

                                        Swimming in butter biscuits, these were by far the easiest and virtually zero mess homemade biscuits I’ve ever made.
                                        IMG_0175.jpg
                                        IMG_0177.jpg

                                        Jamieson22J Offline
                                        Jamieson22J Offline
                                        Jamieson22
                                        Team Blue PK100 Regular Contributors Sous Vide Power User
                                        wrote on last edited by
                                        #10601

                                        HerbcoFood I may print that and hang on my wall. Good lord.

                                        1 Reply Last reply
                                        1
                                        • HerbcoFoodH HerbcoFood

                                          Swimming in butter biscuits, these were by far the easiest and virtually zero mess homemade biscuits I’ve ever made.
                                          IMG_0175.jpg
                                          IMG_0177.jpg

                                          mrobisrM Offline
                                          mrobisrM Offline
                                          mrobisr
                                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                          wrote on last edited by
                                          #10602

                                          HerbcoFood Wow that looks very good.

                                          1 Reply Last reply
                                          0

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