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  5. What did everyone cook today?

What did everyone cook today?

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  • GWG8541G GWG8541

    Jamieson22 they look tasty. Let us know what kind of sausage he stuffs thise with. They sound tasty and the season is justa round the corner

    Jamieson22J Offline
    Jamieson22J Offline
    Jamieson22
    Team Blue PK100 Regular Contributors Sous Vide Power User
    wrote on last edited by
    #10575

    GWG8541 These were stuffed with a spicy Italian sausage.

    1 Reply Last reply
    1
    • G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #10576

      Made some Bratwurst today 25 pounds in 32 to 38 hog casing half with just Philly cheese steak added and the other half was cheese steak with high temp Swiss all from Walton’s 35999FED-D4B3-4033-AEB7-751C5BB90B24.jpeg 2BB34E44-A2A7-4156-9A1F-F34B6D0F97FB.jpeg

      Dave in AZD wdalyW mrobisrM 3 Replies Last reply
      7
      • G gus4416

        Made some Bratwurst today 25 pounds in 32 to 38 hog casing half with just Philly cheese steak added and the other half was cheese steak with high temp Swiss all from Walton’s 35999FED-D4B3-4033-AEB7-751C5BB90B24.jpeg 2BB34E44-A2A7-4156-9A1F-F34B6D0F97FB.jpeg

        Dave in AZD Offline
        Dave in AZD Offline
        Dave in AZ
        Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
        wrote on last edited by
        #10577

        gus4416 those look great! I’m about to walk out of my hotel and find a local Philly cheese steak myself, right now!;)

        G 1 Reply Last reply
        1
        • Dave in AZD Dave in AZ

          gus4416 those look great! I’m about to walk out of my hotel and find a local Philly cheese steak myself, right now!;)

          G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #10578

          Dave in AZ I have Ben all over for work and nothing compares to the real thing around Philly the closest I found was Claymont sub shop in Delaware

          Dave in AZD 1 Reply Last reply
          0
          • Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #10579

            Roasted Red Pepper and Grilled Corn Chowder
            20220320_122832.jpg
            20220320_123641.jpg
            20220320_123653.jpg
            20220320_124244.jpg

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            G C wdalyW mrobisrM 4 Replies Last reply
            12
            • Tex_77T Tex_77

              Roasted Red Pepper and Grilled Corn Chowder
              20220320_122832.jpg
              20220320_123641.jpg
              20220320_123653.jpg
              20220320_124244.jpg

              G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #10580

              Tex_77 That soup looks very good

              Tex_77T 1 Reply Last reply
              1
              • G gus4416

                Tex_77 That soup looks very good

                Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #10581

                gus4416 thanks the wife approved

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                1 Reply Last reply
                0
                • G gus4416

                  Dave in AZ I have Ben all over for work and nothing compares to the real thing around Philly the closest I found was Claymont sub shop in Delaware

                  Dave in AZD Offline
                  Dave in AZD Offline
                  Dave in AZ
                  Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                  wrote on last edited by Dave in AZ
                  #10582

                  gus4416 lol, I’ve likely been to that sub shop! My brother still lives near there. Capriottis make a pretty good sub in that area…

                  1 Reply Last reply
                  0
                  • Tex_77T Tex_77

                    Roasted Red Pepper and Grilled Corn Chowder
                    20220320_122832.jpg
                    20220320_123641.jpg
                    20220320_123653.jpg
                    20220320_124244.jpg

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #10583

                    Tex_77 Mighty fine looking zoup!

                    1 Reply Last reply
                    1
                    • G gus4416

                      @dennyo-s I have a hard time even finding prime brisket and if I do it is like 6 dollars a pound

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #10584

                      gus4416 Try $8 - $9…

                      1 Reply Last reply
                      0
                      • G gus4416

                        Made some Bratwurst today 25 pounds in 32 to 38 hog casing half with just Philly cheese steak added and the other half was cheese steak with high temp Swiss all from Walton’s 35999FED-D4B3-4033-AEB7-751C5BB90B24.jpeg 2BB34E44-A2A7-4156-9A1F-F34B6D0F97FB.jpeg

                        wdalyW Offline
                        wdalyW Offline
                        wdaly
                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                        wrote on last edited by
                        #10585

                        gus4416 Nice looking links! Bet they’re tasty!

                        1 Reply Last reply
                        0
                        • Tex_77T Tex_77

                          Roasted Red Pepper and Grilled Corn Chowder
                          20220320_122832.jpg
                          20220320_123641.jpg
                          20220320_123653.jpg
                          20220320_124244.jpg

                          wdalyW Offline
                          wdalyW Offline
                          wdaly
                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                          wrote on last edited by
                          #10586

                          Tex_77 That looks fantastic. Wife doesn’t like corn so will have to try this one on her bowling night.

                          1 Reply Last reply
                          1
                          • Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #10587

                            Southwest Chicken Stack
                            20220320_171452.jpg
                            20220320_182130.jpg
                            20220320_182642.jpg
                            20220320_182836.jpg
                            20220320_182917.jpg
                            20220320_183049.jpg
                            20220320_183331.jpg

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            processheadP mrobisrM GWG8541G G wdalyW 5 Replies Last reply
                            7
                            • Tex_77T Tex_77

                              Southwest Chicken Stack
                              20220320_171452.jpg
                              20220320_182130.jpg
                              20220320_182642.jpg
                              20220320_182836.jpg
                              20220320_182917.jpg
                              20220320_183049.jpg
                              20220320_183331.jpg

                              processheadP Offline
                              processheadP Offline
                              processhead
                              Regular Contributors Power User
                              wrote on last edited by
                              #10588

                              Tex_77
                              Dang! I’ll take a double serving with extra barbed wire please.

                              Paul

                              zbigjeffZ 1 Reply Last reply
                              1
                              • G gus4416

                                Made some Bratwurst today 25 pounds in 32 to 38 hog casing half with just Philly cheese steak added and the other half was cheese steak with high temp Swiss all from Walton’s 35999FED-D4B3-4033-AEB7-751C5BB90B24.jpeg 2BB34E44-A2A7-4156-9A1F-F34B6D0F97FB.jpeg

                                mrobisrM Offline
                                mrobisrM Offline
                                mrobisr
                                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                wrote on last edited by
                                #10589

                                gus4416 They look very good.

                                1 Reply Last reply
                                0
                                • Tex_77T Tex_77

                                  Roasted Red Pepper and Grilled Corn Chowder
                                  20220320_122832.jpg
                                  20220320_123641.jpg
                                  20220320_123653.jpg
                                  20220320_124244.jpg

                                  mrobisrM Offline
                                  mrobisrM Offline
                                  mrobisr
                                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                  wrote on last edited by
                                  #10590

                                  Tex_77 I know that tasted terrific.

                                  1 Reply Last reply
                                  1
                                  • Tex_77T Tex_77

                                    Southwest Chicken Stack
                                    20220320_171452.jpg
                                    20220320_182130.jpg
                                    20220320_182642.jpg
                                    20220320_182836.jpg
                                    20220320_182917.jpg
                                    20220320_183049.jpg
                                    20220320_183331.jpg

                                    mrobisrM Offline
                                    mrobisrM Offline
                                    mrobisr
                                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                    wrote on last edited by
                                    #10591

                                    Tex_77 Another great looking dish.

                                    Tex_77T 1 Reply Last reply
                                    1
                                    • mrobisrM mrobisr

                                      Tex_77 Another great looking dish.

                                      Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by Tex_77
                                      #10592

                                      mrobisr thanks they were both great!

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      1 Reply Last reply
                                      0
                                      • Tex_77T Tex_77

                                        Southwest Chicken Stack
                                        20220320_171452.jpg
                                        20220320_182130.jpg
                                        20220320_182642.jpg
                                        20220320_182836.jpg
                                        20220320_182917.jpg
                                        20220320_183049.jpg
                                        20220320_183331.jpg

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #10593

                                        Tex_77 wow, that looks amazing. I thought I ate pretty good today until I saw your post. Now I’m hungry again.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        Tex_77T 1 Reply Last reply
                                        1
                                        • GWG8541G GWG8541

                                          Tex_77 wow, that looks amazing. I thought I ate pretty good today until I saw your post. Now I’m hungry again.

                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #10594

                                          GWG8541 always time for seconds

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          1 Reply Last reply
                                          1

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