What did everyone cook today?
-
So found a pack of these sausage stuffed jalapeños in my freezer that my buddy makes. Threw them on my Kamado last night with a little bit of smoke wood - Indirect with a brief direct at end for a bit of char. Super good and I plan to make them myself soon too.
Jamieson22 they look tasty. Let us know what kind of sausage he stuffs thise with. They sound tasty and the season is justa round the corner
-
GWG8541 said in What did everyone cook today?:
gus4416 after tasting on the fish, that will be next. I would probably add panko still for more crunch.
Fry it twice as Chinese food. Fry it the first time at a lower temp to a light color and put it on paper towels to cool a little then heat the oil to the smoke point and fry it again to a nice golden color and you will have the most crispy texture ever.
mrobisr I always fry my homemade French fries twice. I have never done fish or shrimp twice because they get done so quickly. Is the first fry done at a lower temp?
-
The choice will be corned with the point being corned beef, the flat for pastrami
The prime for a big family gathering at the end of April when my daughter and littles comes back fron CA.@dennyo-s Great price.
-
Jamieson22 they look tasty. Let us know what kind of sausage he stuffs thise with. They sound tasty and the season is justa round the corner
GWG8541 These were stuffed with a spicy Italian sausage.
-
Made some Bratwurst today 25 pounds in 32 to 38 hog casing half with just Philly cheese steak added and the other half was cheese steak with high temp Swiss all from Walton’s
gus4416 those look great! I’m about to walk out of my hotel and find a local Philly cheese steak myself, right now!;)
-
gus4416 those look great! I’m about to walk out of my hotel and find a local Philly cheese steak myself, right now!;)
-
Roasted Red Pepper and Grilled Corn Chowder
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
-
gus4416 thanks the wife approved
-
Dave in AZ I have Ben all over for work and nothing compares to the real thing around Philly the closest I found was Claymont sub shop in Delaware
gus4416 lol, I’ve likely been to that sub shop! My brother still lives near there. Capriottis make a pretty good sub in that area…
-
Tex_77 Mighty fine looking zoup!
-
@dennyo-s I have a hard time even finding prime brisket and if I do it is like 6 dollars a pound
gus4416 Try $8 - $9…
-
Made some Bratwurst today 25 pounds in 32 to 38 hog casing half with just Philly cheese steak added and the other half was cheese steak with high temp Swiss all from Walton’s
gus4416 Nice looking links! Bet they’re tasty!
-
Tex_77 That looks fantastic. Wife doesn’t like corn so will have to try this one on her bowling night.
-
Southwest Chicken Stack
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
-
Tex_77
Dang! I’ll take a double serving with extra barbed wire please. -
Made some Bratwurst today 25 pounds in 32 to 38 hog casing half with just Philly cheese steak added and the other half was cheese steak with high temp Swiss all from Walton’s
gus4416 They look very good.
-
Tex_77 I know that tasted terrific.
-
Tex_77 Another great looking dish.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
