What did everyone cook today?
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gus4416 thanks the wife approved
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Dave in AZ I have Ben all over for work and nothing compares to the real thing around Philly the closest I found was Claymont sub shop in Delaware
gus4416 lol, I’ve likely been to that sub shop! My brother still lives near there. Capriottis make a pretty good sub in that area…
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Tex_77 Mighty fine looking zoup!
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@dennyo-s I have a hard time even finding prime brisket and if I do it is like 6 dollars a pound
gus4416 Try $8 - $9…
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Made some Bratwurst today 25 pounds in 32 to 38 hog casing half with just Philly cheese steak added and the other half was cheese steak with high temp Swiss all from Walton’s
gus4416 Nice looking links! Bet they’re tasty!
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Tex_77 That looks fantastic. Wife doesn’t like corn so will have to try this one on her bowling night.
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Southwest Chicken Stack
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77
Dang! I’ll take a double serving with extra barbed wire please. -
Made some Bratwurst today 25 pounds in 32 to 38 hog casing half with just Philly cheese steak added and the other half was cheese steak with high temp Swiss all from Walton’s
gus4416 They look very good.
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Tex_77 I know that tasted terrific.
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Tex_77 Another great looking dish.
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mrobisr thanks they were both great!
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Tex_77 wow, that looks amazing. I thought I ate pretty good today until I saw your post. Now I’m hungry again.
“You never really die until you end up on the wall at a Cracker Barrel”
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Tex_77 wow, that looks amazing. I thought I ate pretty good today until I saw your post. Now I’m hungry again.
GWG8541 always time for seconds
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Tex_77
Dang! I’ll take a double serving with extra barbed wire please.processhead Tex_77 This site is starting to look like Chopped on the Food Network for plating. Dang!!! Yep, keep it up.
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gus4416 ha weekend Chef at best, but thanks!
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processhead Tex_77 This site is starting to look like Chopped on the Food Network for plating. Dang!!! Yep, keep it up.
zbigjeff those people on chopped wouldn’t stand a chance against Meatgistics users
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Swimming in butter biscuits, these were by far the easiest and virtually zero mess homemade biscuits I’ve ever made.
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