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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Tex_77

    Southwest Chicken Stack
    20220320_171452.jpg
    20220320_182130.jpg
    20220320_182642.jpg
    20220320_182836.jpg
    20220320_182917.jpg
    20220320_183049.jpg
    20220320_183331.jpg

    processheadP Offline
    processheadP Offline
    processhead
    Regular Contributors Power User
    wrote on last edited by
    #10588

    Tex_77
    Dang! I’ll take a double serving with extra barbed wire please.

    Paul

    zbigjeffZ 1 Reply Last reply
    1
    • G gus4416

      Made some Bratwurst today 25 pounds in 32 to 38 hog casing half with just Philly cheese steak added and the other half was cheese steak with high temp Swiss all from Walton’s 35999FED-D4B3-4033-AEB7-751C5BB90B24.jpeg 2BB34E44-A2A7-4156-9A1F-F34B6D0F97FB.jpeg

      mrobisrM Offline
      mrobisrM Offline
      mrobisr
      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
      wrote on last edited by
      #10589

      gus4416 They look very good.

      1 Reply Last reply
      0
      • Tex_77T Tex_77

        Roasted Red Pepper and Grilled Corn Chowder
        20220320_122832.jpg
        20220320_123641.jpg
        20220320_123653.jpg
        20220320_124244.jpg

        mrobisrM Offline
        mrobisrM Offline
        mrobisr
        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
        wrote on last edited by
        #10590

        Tex_77 I know that tasted terrific.

        1 Reply Last reply
        1
        • Tex_77T Tex_77

          Southwest Chicken Stack
          20220320_171452.jpg
          20220320_182130.jpg
          20220320_182642.jpg
          20220320_182836.jpg
          20220320_182917.jpg
          20220320_183049.jpg
          20220320_183331.jpg

          mrobisrM Offline
          mrobisrM Offline
          mrobisr
          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
          wrote on last edited by
          #10591

          Tex_77 Another great looking dish.

          Tex_77T 1 Reply Last reply
          1
          • mrobisrM mrobisr

            Tex_77 Another great looking dish.

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by Tex_77
            #10592

            mrobisr thanks they were both great!

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            1 Reply Last reply
            0
            • Tex_77T Tex_77

              Southwest Chicken Stack
              20220320_171452.jpg
              20220320_182130.jpg
              20220320_182642.jpg
              20220320_182836.jpg
              20220320_182917.jpg
              20220320_183049.jpg
              20220320_183331.jpg

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #10593

              Tex_77 wow, that looks amazing. I thought I ate pretty good today until I saw your post. Now I’m hungry again.

              “You never really die until you end up on the wall at a Cracker Barrel”

              Tex_77T 1 Reply Last reply
              1
              • GWG8541G GWG8541

                Tex_77 wow, that looks amazing. I thought I ate pretty good today until I saw your post. Now I’m hungry again.

                Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #10594

                GWG8541 always time for seconds

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                1 Reply Last reply
                1
                • Tex_77T Tex_77

                  Southwest Chicken Stack
                  20220320_171452.jpg
                  20220320_182130.jpg
                  20220320_182642.jpg
                  20220320_182836.jpg
                  20220320_182917.jpg
                  20220320_183049.jpg
                  20220320_183331.jpg

                  G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #10595

                  Tex_77 That looks amazing I guess you must be a chef wish I had your talents

                  Tex_77T 1 Reply Last reply
                  1
                  • processheadP processhead

                    Tex_77
                    Dang! I’ll take a double serving with extra barbed wire please.

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #10596

                    processhead Tex_77 This site is starting to look like Chopped on the Food Network for plating. Dang!!! Yep, keep it up.

                    Tex_77T 1 Reply Last reply
                    1
                    • G gus4416

                      Tex_77 That looks amazing I guess you must be a chef wish I had your talents

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #10597

                      gus4416 ha weekend Chef at best, but thanks!

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      1 Reply Last reply
                      0
                      • zbigjeffZ zbigjeff

                        processhead Tex_77 This site is starting to look like Chopped on the Food Network for plating. Dang!!! Yep, keep it up.

                        Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #10598

                        zbigjeff those people on chopped wouldn’t stand a chance against Meatgistics users

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        1 Reply Last reply
                        3
                        • HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #10599

                          Swimming in butter biscuits, these were by far the easiest and virtually zero mess homemade biscuits I’ve ever made.
                          IMG_0175.jpg
                          IMG_0177.jpg

                          zbigjeffZ Jamieson22J mrobisrM wdalyW 5 Replies Last reply
                          5
                          • HerbcoFoodH HerbcoFood

                            Swimming in butter biscuits, these were by far the easiest and virtually zero mess homemade biscuits I’ve ever made.
                            IMG_0175.jpg
                            IMG_0177.jpg

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #10600

                            HerbcoFood OH, heck YES!!!

                            1 Reply Last reply
                            0
                            • HerbcoFoodH HerbcoFood

                              Swimming in butter biscuits, these were by far the easiest and virtually zero mess homemade biscuits I’ve ever made.
                              IMG_0175.jpg
                              IMG_0177.jpg

                              Jamieson22J Offline
                              Jamieson22J Offline
                              Jamieson22
                              Team Blue PK100 Regular Contributors Sous Vide Power User
                              wrote on last edited by
                              #10601

                              HerbcoFood I may print that and hang on my wall. Good lord.

                              1 Reply Last reply
                              1
                              • HerbcoFoodH HerbcoFood

                                Swimming in butter biscuits, these were by far the easiest and virtually zero mess homemade biscuits I’ve ever made.
                                IMG_0175.jpg
                                IMG_0177.jpg

                                mrobisrM Offline
                                mrobisrM Offline
                                mrobisr
                                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                wrote on last edited by
                                #10602

                                HerbcoFood Wow that looks very good.

                                1 Reply Last reply
                                0
                                • HerbcoFoodH HerbcoFood

                                  Swimming in butter biscuits, these were by far the easiest and virtually zero mess homemade biscuits I’ve ever made.
                                  IMG_0175.jpg
                                  IMG_0177.jpg

                                  mrobisrM Offline
                                  mrobisrM Offline
                                  mrobisr
                                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                  wrote on last edited by
                                  #10603

                                  HerbcoFood Recipe maybe?

                                  1 Reply Last reply
                                  0
                                  • johnsbrewhouseJ Offline
                                    johnsbrewhouseJ Offline
                                    johnsbrewhouse
                                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                    wrote on last edited by
                                    #10604

                                    Chicken fried steak, mashed red potato’s, homemade pepper gravy and corn. I think I ate to much and am paying for it now, but it was good. IMG_0326.JPG

                                    mrobisrM C G zbigjeffZ B 10 Replies Last reply
                                    7
                                    • johnsbrewhouseJ johnsbrewhouse

                                      Chicken fried steak, mashed red potato’s, homemade pepper gravy and corn. I think I ate to much and am paying for it now, but it was good. IMG_0326.JPG

                                      mrobisrM Offline
                                      mrobisrM Offline
                                      mrobisr
                                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                      wrote on last edited by
                                      #10605

                                      johnsbrewhouse Oh that looks wonderful.

                                      1 Reply Last reply
                                      1
                                      • johnsbrewhouseJ johnsbrewhouse

                                        Chicken fried steak, mashed red potato’s, homemade pepper gravy and corn. I think I ate to much and am paying for it now, but it was good. IMG_0326.JPG

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #10606

                                        johnsbrewhouse Nothing in the world better than a good chicken fried steak with cream gravy flopping over the plate. I remember those Ma Goodson & Hockey Club days when you could get a good one for about $3.00 with all the trimmings. $6.00 for the Jumbo at the Hockey Club, took two plates to hold it. Yours looks fantastic & brings back fond memories.

                                        1 Reply Last reply
                                        1
                                        • johnsbrewhouseJ johnsbrewhouse

                                          Chicken fried steak, mashed red potato’s, homemade pepper gravy and corn. I think I ate to much and am paying for it now, but it was good. IMG_0326.JPG

                                          G Offline
                                          G Offline
                                          gus4416
                                          Team Blue
                                          wrote on last edited by
                                          #10607

                                          johnsbrewhouse Awesome I love chicken fried steak that is just the perfect meal

                                          1 Reply Last reply
                                          1

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