What did everyone cook today?
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processhead Tex_77 This site is starting to look like Chopped on the Food Network for plating. Dang!!! Yep, keep it up.
zbigjeff those people on chopped wouldn’t stand a chance against Meatgistics users
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Swimming in butter biscuits, these were by far the easiest and virtually zero mess homemade biscuits I’ve ever made.
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Swimming in butter biscuits, these were by far the easiest and virtually zero mess homemade biscuits I’ve ever made.
HerbcoFood OH, heck YES!!!
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Swimming in butter biscuits, these were by far the easiest and virtually zero mess homemade biscuits I’ve ever made.
HerbcoFood I may print that and hang on my wall. Good lord.
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Swimming in butter biscuits, these were by far the easiest and virtually zero mess homemade biscuits I’ve ever made.
HerbcoFood Wow that looks very good.
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Swimming in butter biscuits, these were by far the easiest and virtually zero mess homemade biscuits I’ve ever made.
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Chicken fried steak, mashed red potato’s, homemade pepper gravy and corn. I think I ate to much and am paying for it now, but it was good.
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Chicken fried steak, mashed red potato’s, homemade pepper gravy and corn. I think I ate to much and am paying for it now, but it was good.
johnsbrewhouse Oh that looks wonderful.
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Chicken fried steak, mashed red potato’s, homemade pepper gravy and corn. I think I ate to much and am paying for it now, but it was good.
johnsbrewhouse Nothing in the world better than a good chicken fried steak with cream gravy flopping over the plate. I remember those Ma Goodson & Hockey Club days when you could get a good one for about $3.00 with all the trimmings. $6.00 for the Jumbo at the Hockey Club, took two plates to hold it. Yours looks fantastic & brings back fond memories.
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Chicken fried steak, mashed red potato’s, homemade pepper gravy and corn. I think I ate to much and am paying for it now, but it was good.
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Chicken fried steak, mashed red potato’s, homemade pepper gravy and corn. I think I ate to much and am paying for it now, but it was good.
johnsbrewhouse comfort food. Will be getting that on my trip to Texas, Arkansas and Oklahoma for the next 10 days. You have peaked my tastebuds.
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Chicken fried steak, mashed red potato’s, homemade pepper gravy and corn. I think I ate to much and am paying for it now, but it was good.
johnsbrewhouse That looks fantastic.
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Chicken fried steak, mashed red potato’s, homemade pepper gravy and corn. I think I ate to much and am paying for it now, but it was good.
johnsbrewhouse comfort food at it’s finest, awesome looking meal
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Chicken fried steak, mashed red potato’s, homemade pepper gravy and corn. I think I ate to much and am paying for it now, but it was good.
johnsbrewhouse Very jealous of that CFS. One of my favorites and you nailed it!
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johnsbrewhouse comfort food. Will be getting that on my trip to Texas, Arkansas and Oklahoma for the next 10 days. You have peaked my tastebuds.
zbigjeff Have a great trip Jeff, enjoy the foods!
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Chicken fried steak, mashed red potato’s, homemade pepper gravy and corn. I think I ate to much and am paying for it now, but it was good.
johnsbrewhouse that looks great. I have never made CFS, but it is on my list to try
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Some Italian med hot I made last month with sweet onions and green peppers. And a nice coleslaw with apple cider vinegar and a bit of ginger.And I know this isn’t the drinking thread, but it is 80 F here in Phoenix, so I’m eating this lunch out on the patio with a Bud Lime, and I’m not ashamed!
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Some Italian med hot I made last month with sweet onions and green peppers. And a nice coleslaw with apple cider vinegar and a bit of ginger.And I know this isn’t the drinking thread, but it is 80 F here in Phoenix, so I’m eating this lunch out on the patio with a Bud Lime, and I’m not ashamed!
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Ended up with a small butt after cutting off what I needed for sausage batch. Some oil, salt/pepper/garlic and roasted in the oven. So amazing and simple.
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Some Italian med hot I made last month with sweet onions and green peppers. And a nice coleslaw with apple cider vinegar and a bit of ginger.And I know this isn’t the drinking thread, but it is 80 F here in Phoenix, so I’m eating this lunch out on the patio with a Bud Lime, and I’m not ashamed!
Dave in AZ We have started the transition meals too, so don’t be ashamed it looks great.
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