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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Tex_77

    Roasted Red Pepper and Grilled Corn Chowder
    20220320_122832.jpg
    20220320_123641.jpg
    20220320_123653.jpg
    20220320_124244.jpg

    mrobisrM Offline
    mrobisrM Offline
    mrobisr
    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
    wrote on last edited by
    #10590

    Tex_77 I know that tasted terrific.

    1 Reply Last reply
    1
    • Tex_77T Tex_77

      Southwest Chicken Stack
      20220320_171452.jpg
      20220320_182130.jpg
      20220320_182642.jpg
      20220320_182836.jpg
      20220320_182917.jpg
      20220320_183049.jpg
      20220320_183331.jpg

      mrobisrM Offline
      mrobisrM Offline
      mrobisr
      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
      wrote on last edited by
      #10591

      Tex_77 Another great looking dish.

      Tex_77T 1 Reply Last reply
      1
      • mrobisrM mrobisr

        Tex_77 Another great looking dish.

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by Tex_77
        #10592

        mrobisr thanks they were both great!

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        1 Reply Last reply
        0
        • Tex_77T Tex_77

          Southwest Chicken Stack
          20220320_171452.jpg
          20220320_182130.jpg
          20220320_182642.jpg
          20220320_182836.jpg
          20220320_182917.jpg
          20220320_183049.jpg
          20220320_183331.jpg

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #10593

          Tex_77 wow, that looks amazing. I thought I ate pretty good today until I saw your post. Now I’m hungry again.

          “You never really die until you end up on the wall at a Cracker Barrel”

          Tex_77T 1 Reply Last reply
          1
          • GWG8541G GWG8541

            Tex_77 wow, that looks amazing. I thought I ate pretty good today until I saw your post. Now I’m hungry again.

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #10594

            GWG8541 always time for seconds

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            1 Reply Last reply
            1
            • Tex_77T Tex_77

              Southwest Chicken Stack
              20220320_171452.jpg
              20220320_182130.jpg
              20220320_182642.jpg
              20220320_182836.jpg
              20220320_182917.jpg
              20220320_183049.jpg
              20220320_183331.jpg

              G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #10595

              Tex_77 That looks amazing I guess you must be a chef wish I had your talents

              Tex_77T 1 Reply Last reply
              1
              • processheadP processhead

                Tex_77
                Dang! I’ll take a double serving with extra barbed wire please.

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #10596

                processhead Tex_77 This site is starting to look like Chopped on the Food Network for plating. Dang!!! Yep, keep it up.

                Tex_77T 1 Reply Last reply
                1
                • G gus4416

                  Tex_77 That looks amazing I guess you must be a chef wish I had your talents

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #10597

                  gus4416 ha weekend Chef at best, but thanks!

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  1 Reply Last reply
                  0
                  • zbigjeffZ zbigjeff

                    processhead Tex_77 This site is starting to look like Chopped on the Food Network for plating. Dang!!! Yep, keep it up.

                    Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #10598

                    zbigjeff those people on chopped wouldn’t stand a chance against Meatgistics users

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    1 Reply Last reply
                    3
                    • HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #10599

                      Swimming in butter biscuits, these were by far the easiest and virtually zero mess homemade biscuits I’ve ever made.
                      IMG_0175.jpg
                      IMG_0177.jpg

                      zbigjeffZ Jamieson22J mrobisrM wdalyW 5 Replies Last reply
                      5
                      • HerbcoFoodH HerbcoFood

                        Swimming in butter biscuits, these were by far the easiest and virtually zero mess homemade biscuits I’ve ever made.
                        IMG_0175.jpg
                        IMG_0177.jpg

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #10600

                        HerbcoFood OH, heck YES!!!

                        1 Reply Last reply
                        0
                        • HerbcoFoodH HerbcoFood

                          Swimming in butter biscuits, these were by far the easiest and virtually zero mess homemade biscuits I’ve ever made.
                          IMG_0175.jpg
                          IMG_0177.jpg

                          Jamieson22J Offline
                          Jamieson22J Offline
                          Jamieson22
                          Team Blue PK100 Regular Contributors Sous Vide Power User
                          wrote on last edited by
                          #10601

                          HerbcoFood I may print that and hang on my wall. Good lord.

                          1 Reply Last reply
                          1
                          • HerbcoFoodH HerbcoFood

                            Swimming in butter biscuits, these were by far the easiest and virtually zero mess homemade biscuits I’ve ever made.
                            IMG_0175.jpg
                            IMG_0177.jpg

                            mrobisrM Offline
                            mrobisrM Offline
                            mrobisr
                            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                            wrote on last edited by
                            #10602

                            HerbcoFood Wow that looks very good.

                            1 Reply Last reply
                            0
                            • HerbcoFoodH HerbcoFood

                              Swimming in butter biscuits, these were by far the easiest and virtually zero mess homemade biscuits I’ve ever made.
                              IMG_0175.jpg
                              IMG_0177.jpg

                              mrobisrM Offline
                              mrobisrM Offline
                              mrobisr
                              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                              wrote on last edited by
                              #10603

                              HerbcoFood Recipe maybe?

                              1 Reply Last reply
                              0
                              • johnsbrewhouseJ Offline
                                johnsbrewhouseJ Offline
                                johnsbrewhouse
                                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                wrote on last edited by
                                #10604

                                Chicken fried steak, mashed red potato’s, homemade pepper gravy and corn. I think I ate to much and am paying for it now, but it was good. IMG_0326.JPG

                                mrobisrM C G zbigjeffZ B 10 Replies Last reply
                                7
                                • johnsbrewhouseJ johnsbrewhouse

                                  Chicken fried steak, mashed red potato’s, homemade pepper gravy and corn. I think I ate to much and am paying for it now, but it was good. IMG_0326.JPG

                                  mrobisrM Offline
                                  mrobisrM Offline
                                  mrobisr
                                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                  wrote on last edited by
                                  #10605

                                  johnsbrewhouse Oh that looks wonderful.

                                  1 Reply Last reply
                                  1
                                  • johnsbrewhouseJ johnsbrewhouse

                                    Chicken fried steak, mashed red potato’s, homemade pepper gravy and corn. I think I ate to much and am paying for it now, but it was good. IMG_0326.JPG

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #10606

                                    johnsbrewhouse Nothing in the world better than a good chicken fried steak with cream gravy flopping over the plate. I remember those Ma Goodson & Hockey Club days when you could get a good one for about $3.00 with all the trimmings. $6.00 for the Jumbo at the Hockey Club, took two plates to hold it. Yours looks fantastic & brings back fond memories.

                                    1 Reply Last reply
                                    1
                                    • johnsbrewhouseJ johnsbrewhouse

                                      Chicken fried steak, mashed red potato’s, homemade pepper gravy and corn. I think I ate to much and am paying for it now, but it was good. IMG_0326.JPG

                                      G Offline
                                      G Offline
                                      gus4416
                                      Team Blue
                                      wrote on last edited by
                                      #10607

                                      johnsbrewhouse Awesome I love chicken fried steak that is just the perfect meal

                                      1 Reply Last reply
                                      1
                                      • johnsbrewhouseJ johnsbrewhouse

                                        Chicken fried steak, mashed red potato’s, homemade pepper gravy and corn. I think I ate to much and am paying for it now, but it was good. IMG_0326.JPG

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #10608

                                        johnsbrewhouse comfort food. Will be getting that on my trip to Texas, Arkansas and Oklahoma for the next 10 days. You have peaked my tastebuds.

                                        johnsbrewhouseJ C 2 Replies Last reply
                                        3
                                        • johnsbrewhouseJ johnsbrewhouse

                                          Chicken fried steak, mashed red potato’s, homemade pepper gravy and corn. I think I ate to much and am paying for it now, but it was good. IMG_0326.JPG

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #10609

                                          johnsbrewhouse That looks fantastic.

                                          1 Reply Last reply
                                          1

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