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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • GWG8541G GWG8541

    Tex_77 wow, that looks amazing. I thought I ate pretty good today until I saw your post. Now I’m hungry again.

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #10594

    GWG8541 always time for seconds

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    1 Reply Last reply
    1
    • Tex_77T Tex_77

      Southwest Chicken Stack
      20220320_171452.jpg
      20220320_182130.jpg
      20220320_182642.jpg
      20220320_182836.jpg
      20220320_182917.jpg
      20220320_183049.jpg
      20220320_183331.jpg

      G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #10595

      Tex_77 That looks amazing I guess you must be a chef wish I had your talents

      Tex_77T 1 Reply Last reply
      1
      • processheadP processhead

        Tex_77
        Dang! I’ll take a double serving with extra barbed wire please.

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #10596

        processhead Tex_77 This site is starting to look like Chopped on the Food Network for plating. Dang!!! Yep, keep it up.

        Tex_77T 1 Reply Last reply
        1
        • G gus4416

          Tex_77 That looks amazing I guess you must be a chef wish I had your talents

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #10597

          gus4416 ha weekend Chef at best, but thanks!

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          1 Reply Last reply
          0
          • zbigjeffZ zbigjeff

            processhead Tex_77 This site is starting to look like Chopped on the Food Network for plating. Dang!!! Yep, keep it up.

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #10598

            zbigjeff those people on chopped wouldn’t stand a chance against Meatgistics users

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            1 Reply Last reply
            3
            • HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #10599

              Swimming in butter biscuits, these were by far the easiest and virtually zero mess homemade biscuits I’ve ever made.
              IMG_0175.jpg
              IMG_0177.jpg

              zbigjeffZ Jamieson22J mrobisrM wdalyW 5 Replies Last reply
              5
              • HerbcoFoodH HerbcoFood

                Swimming in butter biscuits, these were by far the easiest and virtually zero mess homemade biscuits I’ve ever made.
                IMG_0175.jpg
                IMG_0177.jpg

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #10600

                HerbcoFood OH, heck YES!!!

                1 Reply Last reply
                0
                • HerbcoFoodH HerbcoFood

                  Swimming in butter biscuits, these were by far the easiest and virtually zero mess homemade biscuits I’ve ever made.
                  IMG_0175.jpg
                  IMG_0177.jpg

                  Jamieson22J Offline
                  Jamieson22J Offline
                  Jamieson22
                  Team Blue PK100 Regular Contributors Sous Vide Power User
                  wrote on last edited by
                  #10601

                  HerbcoFood I may print that and hang on my wall. Good lord.

                  1 Reply Last reply
                  1
                  • HerbcoFoodH HerbcoFood

                    Swimming in butter biscuits, these were by far the easiest and virtually zero mess homemade biscuits I’ve ever made.
                    IMG_0175.jpg
                    IMG_0177.jpg

                    mrobisrM Offline
                    mrobisrM Offline
                    mrobisr
                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                    wrote on last edited by
                    #10602

                    HerbcoFood Wow that looks very good.

                    1 Reply Last reply
                    0
                    • HerbcoFoodH HerbcoFood

                      Swimming in butter biscuits, these were by far the easiest and virtually zero mess homemade biscuits I’ve ever made.
                      IMG_0175.jpg
                      IMG_0177.jpg

                      mrobisrM Offline
                      mrobisrM Offline
                      mrobisr
                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                      wrote on last edited by
                      #10603

                      HerbcoFood Recipe maybe?

                      1 Reply Last reply
                      0
                      • johnsbrewhouseJ Offline
                        johnsbrewhouseJ Offline
                        johnsbrewhouse
                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                        wrote on last edited by
                        #10604

                        Chicken fried steak, mashed red potato’s, homemade pepper gravy and corn. I think I ate to much and am paying for it now, but it was good. IMG_0326.JPG

                        mrobisrM C G zbigjeffZ B 10 Replies Last reply
                        7
                        • johnsbrewhouseJ johnsbrewhouse

                          Chicken fried steak, mashed red potato’s, homemade pepper gravy and corn. I think I ate to much and am paying for it now, but it was good. IMG_0326.JPG

                          mrobisrM Offline
                          mrobisrM Offline
                          mrobisr
                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                          wrote on last edited by
                          #10605

                          johnsbrewhouse Oh that looks wonderful.

                          1 Reply Last reply
                          1
                          • johnsbrewhouseJ johnsbrewhouse

                            Chicken fried steak, mashed red potato’s, homemade pepper gravy and corn. I think I ate to much and am paying for it now, but it was good. IMG_0326.JPG

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #10606

                            johnsbrewhouse Nothing in the world better than a good chicken fried steak with cream gravy flopping over the plate. I remember those Ma Goodson & Hockey Club days when you could get a good one for about $3.00 with all the trimmings. $6.00 for the Jumbo at the Hockey Club, took two plates to hold it. Yours looks fantastic & brings back fond memories.

                            1 Reply Last reply
                            1
                            • johnsbrewhouseJ johnsbrewhouse

                              Chicken fried steak, mashed red potato’s, homemade pepper gravy and corn. I think I ate to much and am paying for it now, but it was good. IMG_0326.JPG

                              G Offline
                              G Offline
                              gus4416
                              Team Blue
                              wrote on last edited by
                              #10607

                              johnsbrewhouse Awesome I love chicken fried steak that is just the perfect meal

                              1 Reply Last reply
                              1
                              • johnsbrewhouseJ johnsbrewhouse

                                Chicken fried steak, mashed red potato’s, homemade pepper gravy and corn. I think I ate to much and am paying for it now, but it was good. IMG_0326.JPG

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #10608

                                johnsbrewhouse comfort food. Will be getting that on my trip to Texas, Arkansas and Oklahoma for the next 10 days. You have peaked my tastebuds.

                                johnsbrewhouseJ C 2 Replies Last reply
                                3
                                • johnsbrewhouseJ johnsbrewhouse

                                  Chicken fried steak, mashed red potato’s, homemade pepper gravy and corn. I think I ate to much and am paying for it now, but it was good. IMG_0326.JPG

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #10609

                                  johnsbrewhouse That looks fantastic.

                                  1 Reply Last reply
                                  1
                                  • johnsbrewhouseJ johnsbrewhouse

                                    Chicken fried steak, mashed red potato’s, homemade pepper gravy and corn. I think I ate to much and am paying for it now, but it was good. IMG_0326.JPG

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #10610

                                    johnsbrewhouse comfort food at it’s finest, awesome looking meal

                                    1 Reply Last reply
                                    1
                                    • johnsbrewhouseJ johnsbrewhouse

                                      Chicken fried steak, mashed red potato’s, homemade pepper gravy and corn. I think I ate to much and am paying for it now, but it was good. IMG_0326.JPG

                                      Jamieson22J Offline
                                      Jamieson22J Offline
                                      Jamieson22
                                      Team Blue PK100 Regular Contributors Sous Vide Power User
                                      wrote on last edited by
                                      #10611

                                      johnsbrewhouse Very jealous of that CFS. One of my favorites and you nailed it!

                                      1 Reply Last reply
                                      1
                                      • zbigjeffZ zbigjeff

                                        johnsbrewhouse comfort food. Will be getting that on my trip to Texas, Arkansas and Oklahoma for the next 10 days. You have peaked my tastebuds.

                                        johnsbrewhouseJ Offline
                                        johnsbrewhouseJ Offline
                                        johnsbrewhouse
                                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                        wrote on last edited by
                                        #10612

                                        zbigjeff Have a great trip Jeff, enjoy the foods!

                                        1 Reply Last reply
                                        0
                                        • johnsbrewhouseJ johnsbrewhouse

                                          Chicken fried steak, mashed red potato’s, homemade pepper gravy and corn. I think I ate to much and am paying for it now, but it was good. IMG_0326.JPG

                                          kyleK Offline
                                          kyleK Offline
                                          kyle
                                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                          wrote on last edited by
                                          #10613

                                          johnsbrewhouse that looks great. I have never made CFS, but it is on my list to try

                                          hey vegetarians, my food poops on your food!

                                          1 Reply Last reply
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