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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • G gus4416

    Tex_77 That looks amazing I guess you must be a chef wish I had your talents

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #10597

    gus4416 ha weekend Chef at best, but thanks!

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    1 Reply Last reply
    0
    • zbigjeffZ zbigjeff

      processhead Tex_77 This site is starting to look like Chopped on the Food Network for plating. Dang!!! Yep, keep it up.

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #10598

      zbigjeff those people on chopped wouldn’t stand a chance against Meatgistics users

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      1 Reply Last reply
      3
      • HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #10599

        Swimming in butter biscuits, these were by far the easiest and virtually zero mess homemade biscuits I’ve ever made.
        IMG_0175.jpg
        IMG_0177.jpg

        zbigjeffZ Jamieson22J mrobisrM wdalyW 5 Replies Last reply
        5
        • HerbcoFoodH HerbcoFood

          Swimming in butter biscuits, these were by far the easiest and virtually zero mess homemade biscuits I’ve ever made.
          IMG_0175.jpg
          IMG_0177.jpg

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #10600

          HerbcoFood OH, heck YES!!!

          1 Reply Last reply
          0
          • HerbcoFoodH HerbcoFood

            Swimming in butter biscuits, these were by far the easiest and virtually zero mess homemade biscuits I’ve ever made.
            IMG_0175.jpg
            IMG_0177.jpg

            Jamieson22J Offline
            Jamieson22J Offline
            Jamieson22
            Team Blue PK100 Regular Contributors Sous Vide Power User
            wrote on last edited by
            #10601

            HerbcoFood I may print that and hang on my wall. Good lord.

            1 Reply Last reply
            1
            • HerbcoFoodH HerbcoFood

              Swimming in butter biscuits, these were by far the easiest and virtually zero mess homemade biscuits I’ve ever made.
              IMG_0175.jpg
              IMG_0177.jpg

              mrobisrM Offline
              mrobisrM Offline
              mrobisr
              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
              wrote on last edited by
              #10602

              HerbcoFood Wow that looks very good.

              1 Reply Last reply
              0
              • HerbcoFoodH HerbcoFood

                Swimming in butter biscuits, these were by far the easiest and virtually zero mess homemade biscuits I’ve ever made.
                IMG_0175.jpg
                IMG_0177.jpg

                mrobisrM Offline
                mrobisrM Offline
                mrobisr
                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                wrote on last edited by
                #10603

                HerbcoFood Recipe maybe?

                1 Reply Last reply
                0
                • johnsbrewhouseJ Offline
                  johnsbrewhouseJ Offline
                  johnsbrewhouse
                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                  wrote on last edited by
                  #10604

                  Chicken fried steak, mashed red potato’s, homemade pepper gravy and corn. I think I ate to much and am paying for it now, but it was good. IMG_0326.JPG

                  mrobisrM C G zbigjeffZ B 10 Replies Last reply
                  7
                  • johnsbrewhouseJ johnsbrewhouse

                    Chicken fried steak, mashed red potato’s, homemade pepper gravy and corn. I think I ate to much and am paying for it now, but it was good. IMG_0326.JPG

                    mrobisrM Offline
                    mrobisrM Offline
                    mrobisr
                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                    wrote on last edited by
                    #10605

                    johnsbrewhouse Oh that looks wonderful.

                    1 Reply Last reply
                    1
                    • johnsbrewhouseJ johnsbrewhouse

                      Chicken fried steak, mashed red potato’s, homemade pepper gravy and corn. I think I ate to much and am paying for it now, but it was good. IMG_0326.JPG

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #10606

                      johnsbrewhouse Nothing in the world better than a good chicken fried steak with cream gravy flopping over the plate. I remember those Ma Goodson & Hockey Club days when you could get a good one for about $3.00 with all the trimmings. $6.00 for the Jumbo at the Hockey Club, took two plates to hold it. Yours looks fantastic & brings back fond memories.

                      1 Reply Last reply
                      1
                      • johnsbrewhouseJ johnsbrewhouse

                        Chicken fried steak, mashed red potato’s, homemade pepper gravy and corn. I think I ate to much and am paying for it now, but it was good. IMG_0326.JPG

                        G Offline
                        G Offline
                        gus4416
                        Team Blue
                        wrote on last edited by
                        #10607

                        johnsbrewhouse Awesome I love chicken fried steak that is just the perfect meal

                        1 Reply Last reply
                        1
                        • johnsbrewhouseJ johnsbrewhouse

                          Chicken fried steak, mashed red potato’s, homemade pepper gravy and corn. I think I ate to much and am paying for it now, but it was good. IMG_0326.JPG

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #10608

                          johnsbrewhouse comfort food. Will be getting that on my trip to Texas, Arkansas and Oklahoma for the next 10 days. You have peaked my tastebuds.

                          johnsbrewhouseJ C 2 Replies Last reply
                          3
                          • johnsbrewhouseJ johnsbrewhouse

                            Chicken fried steak, mashed red potato’s, homemade pepper gravy and corn. I think I ate to much and am paying for it now, but it was good. IMG_0326.JPG

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #10609

                            johnsbrewhouse That looks fantastic.

                            1 Reply Last reply
                            1
                            • johnsbrewhouseJ johnsbrewhouse

                              Chicken fried steak, mashed red potato’s, homemade pepper gravy and corn. I think I ate to much and am paying for it now, but it was good. IMG_0326.JPG

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #10610

                              johnsbrewhouse comfort food at it’s finest, awesome looking meal

                              1 Reply Last reply
                              1
                              • johnsbrewhouseJ johnsbrewhouse

                                Chicken fried steak, mashed red potato’s, homemade pepper gravy and corn. I think I ate to much and am paying for it now, but it was good. IMG_0326.JPG

                                Jamieson22J Offline
                                Jamieson22J Offline
                                Jamieson22
                                Team Blue PK100 Regular Contributors Sous Vide Power User
                                wrote on last edited by
                                #10611

                                johnsbrewhouse Very jealous of that CFS. One of my favorites and you nailed it!

                                1 Reply Last reply
                                1
                                • zbigjeffZ zbigjeff

                                  johnsbrewhouse comfort food. Will be getting that on my trip to Texas, Arkansas and Oklahoma for the next 10 days. You have peaked my tastebuds.

                                  johnsbrewhouseJ Offline
                                  johnsbrewhouseJ Offline
                                  johnsbrewhouse
                                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                  wrote on last edited by
                                  #10612

                                  zbigjeff Have a great trip Jeff, enjoy the foods!

                                  1 Reply Last reply
                                  0
                                  • johnsbrewhouseJ johnsbrewhouse

                                    Chicken fried steak, mashed red potato’s, homemade pepper gravy and corn. I think I ate to much and am paying for it now, but it was good. IMG_0326.JPG

                                    kyleK Offline
                                    kyleK Offline
                                    kyle
                                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                    wrote on last edited by
                                    #10613

                                    johnsbrewhouse that looks great. I have never made CFS, but it is on my list to try

                                    hey vegetarians, my food poops on your food!

                                    1 Reply Last reply
                                    1
                                    • Dave in AZD Offline
                                      Dave in AZD Offline
                                      Dave in AZ
                                      Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                      wrote on last edited by
                                      #10614

                                      20220322_145917.jpg
                                      Some Italian med hot I made last month with sweet onions and green peppers. And a nice coleslaw with apple cider vinegar and a bit of ginger.

                                      And I know this isn’t the drinking thread, but it is 80 F here in Phoenix, so I’m eating this lunch out on the patio with a Bud Lime, and I’m not ashamed! 😉

                                      G mrobisrM 2 Replies Last reply
                                      7
                                      • Dave in AZD Dave in AZ

                                        20220322_145917.jpg
                                        Some Italian med hot I made last month with sweet onions and green peppers. And a nice coleslaw with apple cider vinegar and a bit of ginger.

                                        And I know this isn’t the drinking thread, but it is 80 F here in Phoenix, so I’m eating this lunch out on the patio with a Bud Lime, and I’m not ashamed! 😉

                                        G Offline
                                        G Offline
                                        gus4416
                                        Team Blue
                                        wrote on last edited by
                                        #10615

                                        Dave in AZ that is a summer time meal for sure looks great

                                        1 Reply Last reply
                                        0
                                        • Jamieson22J Offline
                                          Jamieson22J Offline
                                          Jamieson22
                                          Team Blue PK100 Regular Contributors Sous Vide Power User
                                          wrote on last edited by
                                          #10616

                                          Ended up with a small butt after cutting off what I needed for sausage batch. Some oil, salt/pepper/garlic and roasted in the oven. So amazing and simple.

                                          845058BB-A639-4AC5-9175-FD829144ADE2.jpeg

                                          mrobisrM G 2 Replies Last reply
                                          7

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