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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • G gus4416

    Made some Bratwurst today 25 pounds in 32 to 38 hog casing half with just Philly cheese steak added and the other half was cheese steak with high temp Swiss all from Walton’s 35999FED-D4B3-4033-AEB7-751C5BB90B24.jpeg 2BB34E44-A2A7-4156-9A1F-F34B6D0F97FB.jpeg

    wdalyW Offline
    wdalyW Offline
    wdaly
    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
    wrote on last edited by
    #10585

    gus4416 Nice looking links! Bet they’re tasty!

    1 Reply Last reply
    0
    • Tex_77T Tex_77

      Roasted Red Pepper and Grilled Corn Chowder
      20220320_122832.jpg
      20220320_123641.jpg
      20220320_123653.jpg
      20220320_124244.jpg

      wdalyW Offline
      wdalyW Offline
      wdaly
      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
      wrote on last edited by
      #10586

      Tex_77 That looks fantastic. Wife doesn’t like corn so will have to try this one on her bowling night.

      1 Reply Last reply
      1
      • Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #10587

        Southwest Chicken Stack
        20220320_171452.jpg
        20220320_182130.jpg
        20220320_182642.jpg
        20220320_182836.jpg
        20220320_182917.jpg
        20220320_183049.jpg
        20220320_183331.jpg

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        processheadP mrobisrM GWG8541G G wdalyW 5 Replies Last reply
        7
        • Tex_77T Tex_77

          Southwest Chicken Stack
          20220320_171452.jpg
          20220320_182130.jpg
          20220320_182642.jpg
          20220320_182836.jpg
          20220320_182917.jpg
          20220320_183049.jpg
          20220320_183331.jpg

          processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by
          #10588

          Tex_77
          Dang! I’ll take a double serving with extra barbed wire please.

          Paul

          zbigjeffZ 1 Reply Last reply
          1
          • G gus4416

            Made some Bratwurst today 25 pounds in 32 to 38 hog casing half with just Philly cheese steak added and the other half was cheese steak with high temp Swiss all from Walton’s 35999FED-D4B3-4033-AEB7-751C5BB90B24.jpeg 2BB34E44-A2A7-4156-9A1F-F34B6D0F97FB.jpeg

            mrobisrM Offline
            mrobisrM Offline
            mrobisr
            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
            wrote on last edited by
            #10589

            gus4416 They look very good.

            1 Reply Last reply
            0
            • Tex_77T Tex_77

              Roasted Red Pepper and Grilled Corn Chowder
              20220320_122832.jpg
              20220320_123641.jpg
              20220320_123653.jpg
              20220320_124244.jpg

              mrobisrM Offline
              mrobisrM Offline
              mrobisr
              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
              wrote on last edited by
              #10590

              Tex_77 I know that tasted terrific.

              1 Reply Last reply
              1
              • Tex_77T Tex_77

                Southwest Chicken Stack
                20220320_171452.jpg
                20220320_182130.jpg
                20220320_182642.jpg
                20220320_182836.jpg
                20220320_182917.jpg
                20220320_183049.jpg
                20220320_183331.jpg

                mrobisrM Offline
                mrobisrM Offline
                mrobisr
                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                wrote on last edited by
                #10591

                Tex_77 Another great looking dish.

                Tex_77T 1 Reply Last reply
                1
                • mrobisrM mrobisr

                  Tex_77 Another great looking dish.

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by Tex_77
                  #10592

                  mrobisr thanks they were both great!

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  1 Reply Last reply
                  0
                  • Tex_77T Tex_77

                    Southwest Chicken Stack
                    20220320_171452.jpg
                    20220320_182130.jpg
                    20220320_182642.jpg
                    20220320_182836.jpg
                    20220320_182917.jpg
                    20220320_183049.jpg
                    20220320_183331.jpg

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #10593

                    Tex_77 wow, that looks amazing. I thought I ate pretty good today until I saw your post. Now I’m hungry again.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    Tex_77T 1 Reply Last reply
                    1
                    • GWG8541G GWG8541

                      Tex_77 wow, that looks amazing. I thought I ate pretty good today until I saw your post. Now I’m hungry again.

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #10594

                      GWG8541 always time for seconds

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      1 Reply Last reply
                      1
                      • Tex_77T Tex_77

                        Southwest Chicken Stack
                        20220320_171452.jpg
                        20220320_182130.jpg
                        20220320_182642.jpg
                        20220320_182836.jpg
                        20220320_182917.jpg
                        20220320_183049.jpg
                        20220320_183331.jpg

                        G Offline
                        G Offline
                        gus4416
                        Team Blue
                        wrote on last edited by
                        #10595

                        Tex_77 That looks amazing I guess you must be a chef wish I had your talents

                        Tex_77T 1 Reply Last reply
                        1
                        • processheadP processhead

                          Tex_77
                          Dang! I’ll take a double serving with extra barbed wire please.

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #10596

                          processhead Tex_77 This site is starting to look like Chopped on the Food Network for plating. Dang!!! Yep, keep it up.

                          Tex_77T 1 Reply Last reply
                          1
                          • G gus4416

                            Tex_77 That looks amazing I guess you must be a chef wish I had your talents

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #10597

                            gus4416 ha weekend Chef at best, but thanks!

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            1 Reply Last reply
                            0
                            • zbigjeffZ zbigjeff

                              processhead Tex_77 This site is starting to look like Chopped on the Food Network for plating. Dang!!! Yep, keep it up.

                              Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #10598

                              zbigjeff those people on chopped wouldn’t stand a chance against Meatgistics users

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              1 Reply Last reply
                              3
                              • HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #10599

                                Swimming in butter biscuits, these were by far the easiest and virtually zero mess homemade biscuits I’ve ever made.
                                IMG_0175.jpg
                                IMG_0177.jpg

                                zbigjeffZ Jamieson22J mrobisrM wdalyW 5 Replies Last reply
                                5
                                • HerbcoFoodH HerbcoFood

                                  Swimming in butter biscuits, these were by far the easiest and virtually zero mess homemade biscuits I’ve ever made.
                                  IMG_0175.jpg
                                  IMG_0177.jpg

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #10600

                                  HerbcoFood OH, heck YES!!!

                                  1 Reply Last reply
                                  0
                                  • HerbcoFoodH HerbcoFood

                                    Swimming in butter biscuits, these were by far the easiest and virtually zero mess homemade biscuits I’ve ever made.
                                    IMG_0175.jpg
                                    IMG_0177.jpg

                                    Jamieson22J Offline
                                    Jamieson22J Offline
                                    Jamieson22
                                    Team Blue PK100 Regular Contributors Sous Vide Power User
                                    wrote on last edited by
                                    #10601

                                    HerbcoFood I may print that and hang on my wall. Good lord.

                                    1 Reply Last reply
                                    1
                                    • HerbcoFoodH HerbcoFood

                                      Swimming in butter biscuits, these were by far the easiest and virtually zero mess homemade biscuits I’ve ever made.
                                      IMG_0175.jpg
                                      IMG_0177.jpg

                                      mrobisrM Offline
                                      mrobisrM Offline
                                      mrobisr
                                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                      wrote on last edited by
                                      #10602

                                      HerbcoFood Wow that looks very good.

                                      1 Reply Last reply
                                      0
                                      • HerbcoFoodH HerbcoFood

                                        Swimming in butter biscuits, these were by far the easiest and virtually zero mess homemade biscuits I’ve ever made.
                                        IMG_0175.jpg
                                        IMG_0177.jpg

                                        mrobisrM Offline
                                        mrobisrM Offline
                                        mrobisr
                                        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                        wrote on last edited by
                                        #10603

                                        HerbcoFood Recipe maybe?

                                        1 Reply Last reply
                                        0
                                        • johnsbrewhouseJ Offline
                                          johnsbrewhouseJ Offline
                                          johnsbrewhouse
                                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                          wrote on last edited by
                                          #10604

                                          Chicken fried steak, mashed red potato’s, homemade pepper gravy and corn. I think I ate to much and am paying for it now, but it was good. IMG_0326.JPG

                                          mrobisrM C G zbigjeffZ B 10 Replies Last reply
                                          7

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