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  5. What did everyone cook today?

What did everyone cook today?

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  • G Offline
    G Offline
    gus4416
    Team Blue
    wrote on last edited by
    #10576

    Made some Bratwurst today 25 pounds in 32 to 38 hog casing half with just Philly cheese steak added and the other half was cheese steak with high temp Swiss all from Walton’s 35999FED-D4B3-4033-AEB7-751C5BB90B24.jpeg 2BB34E44-A2A7-4156-9A1F-F34B6D0F97FB.jpeg

    Dave in AZD wdalyW mrobisrM 3 Replies Last reply
    7
    • G gus4416

      Made some Bratwurst today 25 pounds in 32 to 38 hog casing half with just Philly cheese steak added and the other half was cheese steak with high temp Swiss all from Walton’s 35999FED-D4B3-4033-AEB7-751C5BB90B24.jpeg 2BB34E44-A2A7-4156-9A1F-F34B6D0F97FB.jpeg

      Dave in AZD Offline
      Dave in AZD Offline
      Dave in AZ
      Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
      wrote on last edited by
      #10577

      gus4416 those look great! I’m about to walk out of my hotel and find a local Philly cheese steak myself, right now!;)

      G 1 Reply Last reply
      1
      • Dave in AZD Dave in AZ

        gus4416 those look great! I’m about to walk out of my hotel and find a local Philly cheese steak myself, right now!;)

        G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #10578

        Dave in AZ I have Ben all over for work and nothing compares to the real thing around Philly the closest I found was Claymont sub shop in Delaware

        Dave in AZD 1 Reply Last reply
        0
        • Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #10579

          Roasted Red Pepper and Grilled Corn Chowder
          20220320_122832.jpg
          20220320_123641.jpg
          20220320_123653.jpg
          20220320_124244.jpg

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          G C wdalyW mrobisrM 4 Replies Last reply
          12
          • Tex_77T Tex_77

            Roasted Red Pepper and Grilled Corn Chowder
            20220320_122832.jpg
            20220320_123641.jpg
            20220320_123653.jpg
            20220320_124244.jpg

            G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #10580

            Tex_77 That soup looks very good

            Tex_77T 1 Reply Last reply
            1
            • G gus4416

              Tex_77 That soup looks very good

              Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #10581

              gus4416 thanks the wife approved

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              1 Reply Last reply
              0
              • G gus4416

                Dave in AZ I have Ben all over for work and nothing compares to the real thing around Philly the closest I found was Claymont sub shop in Delaware

                Dave in AZD Offline
                Dave in AZD Offline
                Dave in AZ
                Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                wrote on last edited by Dave in AZ
                #10582

                gus4416 lol, I’ve likely been to that sub shop! My brother still lives near there. Capriottis make a pretty good sub in that area…

                1 Reply Last reply
                0
                • Tex_77T Tex_77

                  Roasted Red Pepper and Grilled Corn Chowder
                  20220320_122832.jpg
                  20220320_123641.jpg
                  20220320_123653.jpg
                  20220320_124244.jpg

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #10583

                  Tex_77 Mighty fine looking zoup!

                  1 Reply Last reply
                  1
                  • G gus4416

                    @dennyo-s I have a hard time even finding prime brisket and if I do it is like 6 dollars a pound

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #10584

                    gus4416 Try $8 - $9…

                    1 Reply Last reply
                    0
                    • G gus4416

                      Made some Bratwurst today 25 pounds in 32 to 38 hog casing half with just Philly cheese steak added and the other half was cheese steak with high temp Swiss all from Walton’s 35999FED-D4B3-4033-AEB7-751C5BB90B24.jpeg 2BB34E44-A2A7-4156-9A1F-F34B6D0F97FB.jpeg

                      wdalyW Offline
                      wdalyW Offline
                      wdaly
                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                      wrote on last edited by
                      #10585

                      gus4416 Nice looking links! Bet they’re tasty!

                      1 Reply Last reply
                      0
                      • Tex_77T Tex_77

                        Roasted Red Pepper and Grilled Corn Chowder
                        20220320_122832.jpg
                        20220320_123641.jpg
                        20220320_123653.jpg
                        20220320_124244.jpg

                        wdalyW Offline
                        wdalyW Offline
                        wdaly
                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                        wrote on last edited by
                        #10586

                        Tex_77 That looks fantastic. Wife doesn’t like corn so will have to try this one on her bowling night.

                        1 Reply Last reply
                        1
                        • Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #10587

                          Southwest Chicken Stack
                          20220320_171452.jpg
                          20220320_182130.jpg
                          20220320_182642.jpg
                          20220320_182836.jpg
                          20220320_182917.jpg
                          20220320_183049.jpg
                          20220320_183331.jpg

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          processheadP mrobisrM GWG8541G G wdalyW 5 Replies Last reply
                          7
                          • Tex_77T Tex_77

                            Southwest Chicken Stack
                            20220320_171452.jpg
                            20220320_182130.jpg
                            20220320_182642.jpg
                            20220320_182836.jpg
                            20220320_182917.jpg
                            20220320_183049.jpg
                            20220320_183331.jpg

                            processheadP Offline
                            processheadP Offline
                            processhead
                            Regular Contributors Power User
                            wrote on last edited by
                            #10588

                            Tex_77
                            Dang! I’ll take a double serving with extra barbed wire please.

                            Paul

                            zbigjeffZ 1 Reply Last reply
                            1
                            • G gus4416

                              Made some Bratwurst today 25 pounds in 32 to 38 hog casing half with just Philly cheese steak added and the other half was cheese steak with high temp Swiss all from Walton’s 35999FED-D4B3-4033-AEB7-751C5BB90B24.jpeg 2BB34E44-A2A7-4156-9A1F-F34B6D0F97FB.jpeg

                              mrobisrM Offline
                              mrobisrM Offline
                              mrobisr
                              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                              wrote on last edited by
                              #10589

                              gus4416 They look very good.

                              1 Reply Last reply
                              0
                              • Tex_77T Tex_77

                                Roasted Red Pepper and Grilled Corn Chowder
                                20220320_122832.jpg
                                20220320_123641.jpg
                                20220320_123653.jpg
                                20220320_124244.jpg

                                mrobisrM Offline
                                mrobisrM Offline
                                mrobisr
                                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                wrote on last edited by
                                #10590

                                Tex_77 I know that tasted terrific.

                                1 Reply Last reply
                                1
                                • Tex_77T Tex_77

                                  Southwest Chicken Stack
                                  20220320_171452.jpg
                                  20220320_182130.jpg
                                  20220320_182642.jpg
                                  20220320_182836.jpg
                                  20220320_182917.jpg
                                  20220320_183049.jpg
                                  20220320_183331.jpg

                                  mrobisrM Offline
                                  mrobisrM Offline
                                  mrobisr
                                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                  wrote on last edited by
                                  #10591

                                  Tex_77 Another great looking dish.

                                  Tex_77T 1 Reply Last reply
                                  1
                                  • mrobisrM mrobisr

                                    Tex_77 Another great looking dish.

                                    Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by Tex_77
                                    #10592

                                    mrobisr thanks they were both great!

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    1 Reply Last reply
                                    0
                                    • Tex_77T Tex_77

                                      Southwest Chicken Stack
                                      20220320_171452.jpg
                                      20220320_182130.jpg
                                      20220320_182642.jpg
                                      20220320_182836.jpg
                                      20220320_182917.jpg
                                      20220320_183049.jpg
                                      20220320_183331.jpg

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #10593

                                      Tex_77 wow, that looks amazing. I thought I ate pretty good today until I saw your post. Now I’m hungry again.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      Tex_77T 1 Reply Last reply
                                      1
                                      • GWG8541G GWG8541

                                        Tex_77 wow, that looks amazing. I thought I ate pretty good today until I saw your post. Now I’m hungry again.

                                        Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #10594

                                        GWG8541 always time for seconds

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        1 Reply Last reply
                                        1
                                        • Tex_77T Tex_77

                                          Southwest Chicken Stack
                                          20220320_171452.jpg
                                          20220320_182130.jpg
                                          20220320_182642.jpg
                                          20220320_182836.jpg
                                          20220320_182917.jpg
                                          20220320_183049.jpg
                                          20220320_183331.jpg

                                          G Offline
                                          G Offline
                                          gus4416
                                          Team Blue
                                          wrote on last edited by
                                          #10595

                                          Tex_77 That looks amazing I guess you must be a chef wish I had your talents

                                          Tex_77T 1 Reply Last reply
                                          1

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